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Bacon Wrapped Pork Chops: A Delicious and Easy Recipe

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Bacon Wrapped Pork Chops: A Delicious and Easy Recipe

Bacon wrapped pork chops are a classic comfort food that are surprisingly easy to make. The smoky bacon adds a depth of flavor to the tender pork, creating a mouthwatering combination that will satisfy any craving. This recipe provides detailed instructions and tips to ensure your bacon wrapped pork chops are perfectly cooked and bursting with flavor every time. Get ready to impress your family and friends with this simple yet impressive dish!

## Why You’ll Love This Recipe

* **Simple Ingredients:** This recipe uses everyday ingredients that you likely already have in your pantry and refrigerator.
* **Easy to Make:** With just a few simple steps, you can have delicious bacon wrapped pork chops on the table in under an hour.
* **Flavorful and Juicy:** The bacon adds a smoky, savory flavor to the pork chops, while the cooking method ensures they stay juicy and tender.
* **Versatile:** This recipe can be easily adapted to your liking. Experiment with different seasonings, sauces, or even stuffing for the pork chops.
* **Crowd-Pleasing:** Bacon wrapped pork chops are always a hit with both kids and adults.

## Ingredients You’ll Need

* **Pork Chops:** 4 bone-in or boneless pork chops, about 1-inch thick. Bone-in chops tend to be more flavorful, but boneless chops cook more evenly.
* **Bacon:** 8-12 slices of bacon, preferably thick-cut. The exact amount will depend on the size of your pork chops and how much bacon you want to use.
* **Olive Oil:** 1 tablespoon. This helps to sear the pork chops and prevents them from sticking to the pan.
* **Salt and Pepper:** To taste. Season generously to enhance the flavor of the pork and bacon.
* **Garlic Powder:** 1 teaspoon. Adds a savory depth of flavor.
* **Onion Powder:** 1 teaspoon. Complements the garlic powder and adds a subtle sweetness.
* **Paprika:** 1 teaspoon. Adds color and a mild smoky flavor.
* **Optional: Brown Sugar:** 1-2 tablespoons. Adds a touch of sweetness and helps the bacon caramelize.
* **Optional: Fresh Herbs:** Such as rosemary or thyme, for garnish and added flavor.

## Equipment You’ll Need

* **Large Skillet or Oven-Safe Pan:** A cast-iron skillet is ideal, but any large skillet or oven-safe pan will work.
* **Tongs:** For flipping the pork chops and bacon.
* **Meat Thermometer:** To ensure the pork chops are cooked to a safe internal temperature.
* **Baking Sheet (optional):** If finishing the pork chops in the oven.

## Step-by-Step Instructions

### Step 1: Prepare the Pork Chops

1. **Pat Dry:** Use paper towels to pat the pork chops dry. This is crucial for achieving a good sear.
2. **Season:** In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. If using brown sugar, add it to the spice mixture as well. Season both sides of the pork chops generously with the spice mixture.

### Step 2: Wrap the Pork Chops in Bacon

1. **Wrap:** Wrap each pork chop with 2-3 slices of bacon, overlapping the edges slightly. Secure the bacon with toothpicks if necessary, especially if using thin-cut bacon. Don’t be afraid to use more bacon if needed to completely cover the sides of the pork chop.

### Step 3: Sear the Pork Chops

1. **Heat Oil:** Heat the olive oil in a large skillet over medium-high heat. The pan should be hot but not smoking.
2. **Sear:** Carefully place the bacon wrapped pork chops in the hot skillet, making sure not to overcrowd the pan. Sear the pork chops for 3-4 minutes per side, or until the bacon is crispy and golden brown. The bacon should render some of its fat, which will help to cook the pork chops.
3. **Adjust Heat:** If the bacon is browning too quickly, reduce the heat to medium. You want the bacon to cook through and become crispy without burning.

### Step 4: Cook the Pork Chops

**Option 1: Stovetop Cooking**

1. **Reduce Heat:** After searing, reduce the heat to low, cover the skillet, and continue cooking for another 5-7 minutes, or until the pork chops are cooked through. The internal temperature of the pork should reach 145°F (63°C).
2. **Check Temperature:** Use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the pork chop, avoiding the bone.

**Option 2: Oven Finishing**

1. **Transfer to Oven:** After searing, transfer the skillet (if oven-safe) or the pork chops to a baking sheet.
2. **Bake:** Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
3. **Check Temperature:** Use a meat thermometer to check the internal temperature.

### Step 5: Rest and Serve

1. **Rest:** Once the pork chops are cooked to the desired temperature, remove them from the skillet or oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork chop.
2. **Remove Toothpicks:** If you used toothpicks to secure the bacon, remove them before serving.
3. **Garnish:** Garnish with fresh herbs, such as rosemary or thyme, if desired.
4. **Serve:** Serve the bacon wrapped pork chops immediately. They pair well with mashed potatoes, roasted vegetables, or a simple salad.

## Tips for Perfect Bacon Wrapped Pork Chops

* **Choose the Right Pork Chops:** Look for pork chops that are about 1-inch thick. Thicker chops are less likely to dry out during cooking.
* **Use Thick-Cut Bacon:** Thick-cut bacon will hold its shape better and provide more flavor.
* **Don’t Overcrowd the Pan:** Cook the pork chops in batches if necessary to avoid overcrowding the pan. Overcrowding will lower the temperature of the pan and prevent the pork chops from searing properly.
* **Don’t Overcook the Pork Chops:** Pork chops can easily become dry and tough if overcooked. Use a meat thermometer to ensure they are cooked to the correct internal temperature.
* **Let the Pork Chops Rest:** Resting the pork chops before serving allows the juices to redistribute, resulting in a more tender and flavorful pork chop.
* **Secure the Bacon:** Use toothpicks to secure the bacon, especially if using thin-cut bacon. This will prevent the bacon from unraveling during cooking.
* **Adjust Seasoning:** Taste the seasoning mixture before applying it to the pork chops and adjust the amounts to your liking.
* **Add a Sauce:** Consider adding a sauce to the pork chops for extra flavor. A simple pan sauce made with the bacon drippings, chicken broth, and a touch of Dijon mustard would be delicious.
* **Experiment with Flavors:** Don’t be afraid to experiment with different seasonings and flavors. Try adding a pinch of cayenne pepper for a little heat, or using different herbs, such as sage or oregano.
* **Brining:** For even more tender and juicy pork chops, consider brining them for a few hours before cooking. A simple brine can be made with salt, sugar, and water.

## Serving Suggestions

Bacon wrapped pork chops are a versatile dish that can be served with a variety of sides.

* **Mashed Potatoes:** A classic pairing that is always a crowd-pleaser.
* **Roasted Vegetables:** Such as Brussels sprouts, carrots, or asparagus.
* **Green Beans:** A simple and healthy side dish.
* **Rice Pilaf:** A flavorful and comforting side dish.
* **Salad:** A light and refreshing side dish to balance the richness of the pork chops.
* **Corn on the Cob:** A summertime favorite that pairs perfectly with grilled or pan-fried pork chops.
* **Mac and Cheese:** A decadent and indulgent side dish.
* **Coleslaw:** A tangy and refreshing side dish.
* **Applesauce:** A classic accompaniment to pork dishes.

## Variations

* **Apple Stuffed Bacon Wrapped Pork Chops:** Core and dice an apple. Mix it with breadcrumbs, herbs, and spices. Cut a pocket into the side of each pork chop and stuff it with the apple mixture. Wrap with bacon and cook as directed.
* **Cheese Stuffed Bacon Wrapped Pork Chops:** Cut a pocket into the side of each pork chop and stuff it with your favorite cheese, such as cheddar, mozzarella, or provolone. Wrap with bacon and cook as directed.
* **Jalapeno Popper Bacon Wrapped Pork Chops:** Cut a pocket into the side of each pork chop and stuff it with cream cheese and diced jalapenos. Wrap with bacon and cook as directed.
* **Honey Garlic Bacon Wrapped Pork Chops:** Brush the pork chops with a honey garlic sauce before wrapping them in bacon. Cook as directed and brush with more sauce during the last few minutes of cooking.
* **BBQ Bacon Wrapped Pork Chops:** Brush the pork chops with your favorite BBQ sauce before wrapping them in bacon. Cook as directed and brush with more sauce during the last few minutes of cooking.

## Make Ahead and Storage

* **Make Ahead:** You can prepare the pork chops ahead of time by wrapping them in bacon and storing them in the refrigerator for up to 24 hours. This is a great way to save time on a busy weeknight.
* **Storage:** Leftover bacon wrapped pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

## Nutritional Information (Approximate)

* Calories: 400-600 per serving (depending on the size of the pork chop and the amount of bacon used)
* Protein: 40-50 grams
* Fat: 20-40 grams
* Carbohydrates: 0-5 grams (depending on whether brown sugar or other sugary ingredients are used)

## Conclusion

Bacon wrapped pork chops are a delicious and easy meal that is perfect for any occasion. With just a few simple ingredients and steps, you can create a mouthwatering dish that will impress your family and friends. So, gather your ingredients, fire up the skillet, and get ready to enjoy the irresistible combination of smoky bacon and tender pork!

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