Baked Red Snapper with Shrimp and Mushrooms: A Seafood Symphony
Red snapper, with its delicate flavor and flaky texture, is a true culinary gem. When paired with the succulent sweetness of shrimp and the earthy richness of mushrooms, it transforms into an unforgettable dining experience. This baked red snapper recipe is not only delicious but also surprisingly easy to prepare, making it perfect for a weeknight dinner or a special occasion. The beauty of this dish lies in its simplicity, allowing the natural flavors of the ingredients to shine through. Imagine the aroma of garlic and herbs infusing the snapper as it bakes, the tender shrimp absorbing the savory juices, and the mushrooms contributing a delightful umami depth. This recipe is more than just a meal; it’s a celebration of seafood at its finest.
Why This Recipe Works
This baked red snapper recipe works because it balances flavor, texture, and ease of preparation. The baking method ensures that the snapper remains moist and flaky, while the shrimp cooks perfectly without becoming rubbery. The mushrooms add a layer of earthiness that complements the seafood beautifully, and the simple herb and garlic seasoning enhances the natural flavors of all the ingredients. The use of lemon juice brightens the dish and adds a touch of acidity that cuts through the richness of the butter and olive oil. Finally, the entire dish comes together quickly, making it a convenient and satisfying meal.
Ingredients You’ll Need
Before you begin, gather the following ingredients:
* **Red Snapper Fillets:** 2 (6-8 ounces each), skin on or off, your preference
* **Shrimp:** 1/2 pound, peeled and deveined
* **Mushrooms:** 8 ounces, sliced (cremini, shiitake, or button mushrooms work well)
* **Garlic:** 4 cloves, minced
* **Olive Oil:** 2 tablespoons
* **Butter:** 2 tablespoons, melted
* **Fresh Herbs:** 2 tablespoons, chopped (parsley, thyme, oregano, or a combination)
* **Lemon:** 1, juiced
* **Dry White Wine (Optional):** 1/4 cup (such as Sauvignon Blanc or Pinot Grigio)
* **Salt:** To taste
* **Black Pepper:** To taste
* **Red Pepper Flakes (Optional):** Pinch, for a touch of heat
* **Fresh Lemon Slices:** For garnish
Equipment You’ll Need
* **Baking Dish:** A 9×13 inch baking dish is ideal
* **Cutting Board:** For preparing the vegetables
* **Knife:** A sharp knife for slicing and dicing
* **Mixing Bowl:** For tossing the shrimp and mushrooms
* **Small Bowl:** For melting the butter
* **Measuring Spoons and Cups:** For accurate measurements
* **Oven:** For baking the dish
Step-by-Step Instructions
Now, let’s get started with the recipe. Follow these simple steps to create a delicious baked red snapper with shrimp and mushrooms:
**Step 1: Preheat the Oven and Prepare the Baking Dish**
Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish with olive oil or cooking spray. This will prevent the fish from sticking to the dish.
**Step 2: Prepare the Shrimp and Mushrooms**
In a mixing bowl, combine the peeled and deveined shrimp with the sliced mushrooms. Add 1 tablespoon of olive oil, 2 cloves of minced garlic, salt, pepper, and a pinch of red pepper flakes (if using). Toss everything together until the shrimp and mushrooms are evenly coated. Set aside.
**Step 3: Prepare the Red Snapper Fillets**
Rinse the red snapper fillets under cold water and pat them dry with paper towels. Place the fillets in the prepared baking dish. If you’re using skin-on fillets, you can choose to bake them skin-side up or skin-side down, depending on your preference. Baking skin-side up will result in crispier skin.
**Step 4: Season the Red Snapper**
In a small bowl, melt the butter and mix it with the remaining 1 tablespoon of olive oil, 2 cloves of minced garlic, chopped fresh herbs, lemon juice, salt, and pepper. Whisk everything together until well combined. Pour this mixture evenly over the red snapper fillets.
**Step 5: Arrange the Shrimp and Mushrooms Around the Snapper**
Carefully arrange the shrimp and mushroom mixture around the red snapper fillets in the baking dish. Make sure the shrimp and mushrooms are evenly distributed around the fish.
**Step 6: Add White Wine (Optional)**
If you’re using white wine, pour it into the baking dish around the fish and shrimp. The wine will add a subtle flavor and help keep the fish moist during baking.
**Step 7: Bake the Dish**
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the red snapper is cooked through and the shrimp is pink and opaque. The exact baking time will depend on the thickness of the snapper fillets. The fish is done when it flakes easily with a fork.
**Step 8: Garnish and Serve**
Remove the baking dish from the oven and let it rest for a few minutes before serving. Garnish with fresh lemon slices and extra chopped herbs, if desired. Serve the baked red snapper with shrimp and mushrooms immediately. It pairs well with rice, quinoa, roasted vegetables, or a simple salad.
Tips for Success
* **Use Fresh Ingredients:** The key to a delicious seafood dish is using the freshest ingredients possible. Look for red snapper fillets that are firm and have a bright, vibrant color. Choose shrimp that are plump and have a clean, fresh smell. Use fresh herbs for the best flavor.
* **Don’t Overcook the Fish:** Red snapper is delicate and can easily become overcooked. Keep a close eye on it while it’s baking and remove it from the oven as soon as it’s cooked through. Overcooked fish will be dry and tough.
* **Adjust the Seasoning to Your Taste:** Feel free to adjust the seasoning to your liking. If you prefer a spicier dish, add more red pepper flakes. If you like a more lemony flavor, add extra lemon juice. Taste the sauce before baking and adjust the seasoning as needed.
* **Use Different Types of Mushrooms:** Experiment with different types of mushrooms to add variety to the dish. Cremini, shiitake, and oyster mushrooms all work well. You can also use a combination of different types of mushrooms.
* **Add Other Vegetables:** Feel free to add other vegetables to the dish, such as bell peppers, zucchini, or asparagus. Just make sure to adjust the baking time accordingly.
* **Make it a Foil Packet Meal:** For an even easier cleanup, you can bake the red snapper, shrimp, and mushrooms in foil packets. Simply place all the ingredients in a large sheet of aluminum foil, seal the edges tightly, and bake in the oven.
Variations and Substitutions
* **Different Fish:** If you can’t find red snapper, you can substitute it with other types of white fish, such as cod, halibut, or sea bass. Adjust the baking time accordingly, as different types of fish may cook at different rates.
* **Different Seafood:** You can also substitute the shrimp with other types of seafood, such as scallops or mussels. Again, adjust the baking time as needed.
* **Dairy-Free:** To make this recipe dairy-free, simply substitute the butter with olive oil or a dairy-free butter alternative.
* **Gluten-Free:** This recipe is naturally gluten-free, as long as you use gluten-free ingredients.
* **Spicy:** Add a pinch or more of red pepper flakes to add spice to the dish.
* **Mediterranean Style:** Add some chopped sun-dried tomatoes, Kalamata olives, and feta cheese for a Mediterranean twist.
Serving Suggestions
Baked red snapper with shrimp and mushrooms is a versatile dish that can be served in a variety of ways. Here are a few serving suggestions:
* **With Rice or Quinoa:** Serve the baked red snapper with a side of rice or quinoa for a complete and satisfying meal.
* **With Roasted Vegetables:** Pair the fish with roasted vegetables, such as asparagus, broccoli, or Brussels sprouts.
* **With a Salad:** Serve the baked red snapper with a simple green salad or a more elaborate salad with grilled vegetables and a vinaigrette dressing.
* **As a Taco Filling:** Flake the baked red snapper and use it as a filling for tacos or burritos.
* **Over Pasta:** Toss the baked red snapper, shrimp, and mushrooms with cooked pasta and a light cream sauce for a delicious and easy pasta dish.
Make-Ahead Instructions
You can prepare this dish ahead of time and bake it just before serving. Simply assemble the dish according to the instructions and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the dish from the refrigerator and let it sit at room temperature for about 30 minutes before baking. This will help ensure that the fish cooks evenly.
Storage Instructions
Leftover baked red snapper with shrimp and mushrooms can be stored in the refrigerator for up to 3 days. To reheat, place the leftovers in a baking dish and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat the leftovers in the microwave, but be careful not to overcook the fish.
Nutritional Information (Approximate)
* Calories: 350-450
* Protein: 35-45 grams
* Fat: 15-25 grams
* Carbohydrates: 5-10 grams
*Note: Nutritional information may vary depending on the specific ingredients used and serving size.*
Conclusion
This baked red snapper with shrimp and mushrooms recipe is a delightful and easy way to enjoy the flavors of the sea. With its simple ingredients and straightforward instructions, it’s a perfect dish for both novice and experienced cooks. The combination of delicate red snapper, succulent shrimp, and earthy mushrooms creates a symphony of flavors that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to create a memorable seafood experience. Enjoy!
FAQ
**Q: Can I use frozen red snapper fillets?**
A: Yes, you can use frozen red snapper fillets. Just make sure to thaw them completely before cooking.
**Q: Can I use other types of mushrooms?**
A: Yes, you can use any type of mushroom you like. Cremini, shiitake, and oyster mushrooms all work well.
**Q: Can I add other vegetables?**
A: Yes, you can add other vegetables to the dish, such as bell peppers, zucchini, or asparagus.
**Q: Can I make this dish dairy-free?**
A: Yes, you can make this dish dairy-free by substituting the butter with olive oil or a dairy-free butter alternative.
**Q: How long does it take to bake the fish?**
A: The baking time will depend on the thickness of the snapper fillets. In general, it will take 15-20 minutes.
**Q: How do I know when the fish is cooked through?**
A: The fish is done when it flakes easily with a fork.
**Q: Can I make this dish ahead of time?**
A: Yes, you can prepare this dish ahead of time and bake it just before serving.
**Q: How long can I store leftovers?**
A: Leftover baked red snapper with shrimp and mushrooms can be stored in the refrigerator for up to 3 days.
**Q: Can I freeze this dish?**
A: Freezing is not recommended as it can affect the texture of the fish and shrimp.