Baked Za’atar Chicken Thighs: A Flavorful & Easy Weeknight Dinner

Are you looking for a simple yet incredibly flavorful weeknight dinner? Look no further than these baked za’atar chicken thighs! This recipe is easy to prepare, requires minimal ingredients, and delivers juicy, tender chicken with a wonderfully aromatic and savory crust. The magic lies in the za’atar spice blend, a Middle Eastern staple that combines earthy herbs, tangy sumac, and nutty sesame seeds. Get ready to elevate your chicken game with this delicious and fuss-free recipe.

## Why You’ll Love This Recipe

* **Effortless:** This recipe is incredibly straightforward, requiring just a few simple steps.
* **Flavorful:** Za’atar adds a complex and vibrant flavor profile that’s both savory and aromatic.
* **Juicy & Tender:** Baking the chicken thighs ensures they stay moist and tender.
* **Versatile:** Serve these chicken thighs with a variety of sides for a complete meal.
* **Minimal Ingredients:** You probably already have most of the ingredients in your pantry.
* **Quick Cleanup:** One-pan cooking makes cleanup a breeze.

## What is Za’atar?

Za’atar is a Middle Eastern spice blend that typically includes dried oregano, thyme, sumac, and sesame seeds. However, the exact composition can vary depending on the region and the specific recipe. Some blends may also include marjoram, hyssop, or other herbs. The sumac gives za’atar its characteristic tangy flavor, while the herbs provide an earthy and aromatic base, and the sesame seeds add a nutty crunch. You can find za’atar at most Middle Eastern grocery stores, specialty spice shops, or online. If you can’t find it, you can also make your own blend (recipe below!).

## Ingredients You’ll Need

* **Chicken Thighs:** Bone-in, skin-on chicken thighs are recommended for the best flavor and juiciness. You can also use boneless, skinless thighs, but the cooking time may need to be adjusted.
* **Za’atar:** The star of the show! Use a good quality za’atar blend for the best flavor.
* **Olive Oil:** Helps the za’atar adhere to the chicken and adds richness.
* **Lemon Juice:** Brightens the flavor and helps tenderize the chicken.
* **Garlic:** Adds a pungent and savory note.
* **Salt & Pepper:** To taste.

**Optional Ingredients:**

* **Red Pepper Flakes:** For a touch of heat.
* **Onion Powder:** Enhances the savory flavor.
* **Paprika:** Adds color and a subtle smoky flavor.

## How to Make Baked Za’atar Chicken Thighs: Step-by-Step Instructions

Here’s a detailed guide to making perfect baked za’atar chicken thighs:

**Prep time:** 10 minutes
**Cook time:** 35-40 minutes
**Total time:** 45-50 minutes

**Serves:** 4

### Step 1: Prepare the Chicken

1. **Preheat your oven to 400°F (200°C).** Make sure your oven is fully preheated for even cooking.
2. **Pat the chicken thighs dry with paper towels.** This is crucial for achieving crispy skin. Excess moisture will steam the chicken instead of allowing it to brown properly.
3. **Trim any excess fat from the chicken thighs.** While some fat is desirable for flavor, too much can render and create a greasy dish. Use kitchen shears or a sharp knife to trim away any large pieces of excess fat.

### Step 2: Make the Za’atar Marinade

1. **In a medium bowl, combine the olive oil, lemon juice, minced garlic, za’atar, salt, and pepper.** If using, add red pepper flakes, onion powder, and paprika.
2. **Whisk all the ingredients together until well combined.** This ensures that the flavors are evenly distributed and the za’atar is properly incorporated into the marinade.

### Step 3: Marinate the Chicken

1. **Place the chicken thighs in the bowl with the za’atar marinade.**
2. **Use your hands to thoroughly coat each chicken thigh with the marinade.** Make sure the marinade gets under the skin for maximum flavor penetration. This step is essential for infusing the chicken with the aromatic za’atar blend.
3. **Marinate the chicken for at least 30 minutes at room temperature, or up to overnight in the refrigerator.** The longer the chicken marinates, the more flavorful it will be. If marinating overnight, be sure to cover the bowl tightly with plastic wrap or a lid. If marinating at room temperature, do not exceed 2 hours.

### Step 4: Bake the Chicken

1. **Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper or aluminum foil.** Lining the baking sheet makes cleanup much easier. Make sure the chicken thighs are not overcrowded, as this can prevent them from browning properly. If necessary, use two baking sheets.
2. **Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).** Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature. Insert the thermometer into the thickest part of the thigh, avoiding the bone.
3. **For extra crispy skin, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.** Keep a close eye on the chicken while broiling, as it can burn quickly. Move the baking sheet to a higher rack in the oven if necessary to prevent burning.

### Step 5: Rest and Serve

1. **Remove the chicken from the oven and let it rest for 5-10 minutes before serving.** This allows the juices to redistribute, resulting in more tender and flavorful chicken. Tent the chicken loosely with foil to keep it warm while it rests.
2. **Garnish with fresh parsley or lemon wedges, if desired.**
3. **Serve immediately and enjoy!**

## Tips for the Best Baked Za’atar Chicken Thighs

* **Use high-quality za’atar:** The quality of your za’atar will significantly impact the flavor of the dish. Look for a blend with a vibrant aroma and a good balance of herbs, sumac, and sesame seeds.
* **Don’t overcrowd the pan:** Overcrowding the baking sheet will steam the chicken instead of allowing it to brown properly. Use two baking sheets if necessary.
* **Pat the chicken dry:** This is crucial for achieving crispy skin. Excess moisture will prevent the chicken from browning.
* **Marinate for at least 30 minutes:** The longer the chicken marinates, the more flavorful it will be.
* **Use a meat thermometer:** This is the best way to ensure the chicken is cooked to a safe internal temperature.
* **Broil for extra crispy skin:** Broiling the chicken for the last few minutes will give it a beautiful golden-brown color and crispy skin. Watch carefully to prevent burning.
* **Let the chicken rest:** Resting the chicken allows the juices to redistribute, resulting in more tender and flavorful meat.

## Serving Suggestions

These baked za’atar chicken thighs are incredibly versatile and pair well with a variety of sides. Here are a few suggestions:

* **Rice:** Serve with fluffy basmati rice or flavorful turmeric rice.
* **Roasted Vegetables:** Roasted vegetables like broccoli, Brussels sprouts, or carrots make a healthy and delicious side.
* **Salad:** A simple green salad or a Mediterranean-inspired salad with feta cheese, olives, and tomatoes complements the richness of the chicken.
* **Potatoes:** Roasted potatoes, mashed potatoes, or even crispy potato wedges are a classic pairing.
* **Hummus and Pita Bread:** For a Middle Eastern-inspired meal, serve the chicken with hummus, pita bread, and a side of chopped vegetables.
* **Couscous:** Light and fluffy couscous is a great accompaniment to the flavorful chicken.

## Variations

* **Spicy Za’atar Chicken:** Add more red pepper flakes to the marinade for a spicier kick.
* **Honey-Garlic Za’atar Chicken:** Add a tablespoon of honey to the marinade for a touch of sweetness.
* **Lemon-Herb Za’atar Chicken:** Add more lemon zest and fresh herbs like rosemary or thyme to the marinade.
* **Vegetarian Option:** Use the za’atar marinade on roasted vegetables like cauliflower, zucchini, or bell peppers.

## Making Your Own Za’atar Blend

If you can’t find za’atar at your local store, you can easily make your own blend at home. Here’s a simple recipe:

* 2 tablespoons dried thyme
* 2 tablespoons dried oregano
* 1 tablespoon sumac
* 1 tablespoon sesame seeds
* 1/2 teaspoon salt

Combine all the ingredients in a small bowl and mix well. Store in an airtight container at room temperature.

## Storage and Reheating Instructions

* **Storage:** Leftover baked za’atar chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat the chicken in the oven at 350°F (175°C) until warmed through, or in the microwave. For best results, reheat in the oven to maintain the crispy skin.

## Recipe Card

**Baked Za’atar Chicken Thighs**

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35-40 minutes

**Ingredients:**

* 4 bone-in, skin-on chicken thighs
* 2 tablespoons olive oil
* 2 tablespoons lemon juice
* 2 cloves garlic, minced
* 2 tablespoons za’atar
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Optional: Red pepper flakes, onion powder, paprika

**Instructions:**

1. Preheat oven to 400°F (200°C).
2. Pat chicken thighs dry and trim excess fat.
3. In a bowl, combine olive oil, lemon juice, garlic, za’atar, salt, and pepper.
4. Coat chicken thighs with the marinade and marinate for at least 30 minutes.
5. Arrange chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes, or until the chicken is cooked through.
7. Broil for the last 2-3 minutes for extra crispy skin.
8. Let rest for 5-10 minutes before serving.

Enjoy your delicious and easy baked za’atar chicken thighs! This recipe is sure to become a family favorite.

## Nutritional Information (Approximate, per serving)

* Calories: 350-400
* Protein: 30-35g
* Fat: 20-25g
* Carbohydrates: 5-10g

**Note:** Nutritional information may vary depending on the specific ingredients used.