Balsamic Roasted Brussels Sprouts with Crispy Bacon: A Flavor Explosion!

Brussels sprouts often get a bad rap, but trust me, this recipe will change your mind! Roasting them with balsamic vinegar and crispy bacon transforms these mini cabbages into a sweet, savory, and utterly addictive side dish. The slight bitterness of the Brussels sprouts is perfectly balanced by the tangy balsamic glaze and the salty, smoky bacon. This recipe is easy to make, requires minimal ingredients, and is guaranteed to be a crowd-pleaser. Get ready to convert even the most ardent Brussels sprouts haters!

Why This Recipe Works

* **Roasting Brings Out the Best:** Roasting Brussels sprouts at high heat caramelizes their natural sugars, resulting in a slightly sweet and nutty flavor. It also helps them develop a tender interior and crispy exterior.
* **Balsamic Magic:** Balsamic vinegar adds a wonderful depth of flavor. The sweetness of the balsamic complements the bitterness of the Brussels sprouts and creates a beautiful glaze as it roasts.
* **Bacon is the Answer:** Need I say more? Bacon adds a salty, smoky flavor that elevates this dish to a whole new level. The rendered bacon fat also helps to create crispy Brussels sprouts.
* **Simple and Quick:** This recipe is incredibly easy to make and requires minimal prep time. It’s perfect for busy weeknights or as a side dish for holiday gatherings.
* **Versatile:** You can easily adapt this recipe to your liking. Add other vegetables like red onion or butternut squash, or experiment with different seasonings.

## Ingredients You’ll Need

* **Brussels Sprouts:** 1.5 pounds, trimmed and halved (or quartered if large)
* **Bacon:** 6-8 slices, cut into 1/2-inch pieces
* **Balsamic Vinegar:** 3 tablespoons
* **Olive Oil:** 2 tablespoons
* **Maple Syrup (or Honey):** 1 tablespoon (optional, for extra sweetness)
* **Garlic:** 2 cloves, minced
* **Salt:** To taste
* **Black Pepper:** To taste
* **Red Pepper Flakes:** 1/4 teaspoon (optional, for a touch of heat)
* **Fresh Parsley:** 2 tablespoons, chopped (for garnish)

## Step-by-Step Instructions

### 1. Prepare the Brussels Sprouts

* **Wash and Trim:** Rinse the Brussels sprouts under cold water and pat them dry. Trim off the ends and remove any loose or discolored outer leaves.
* **Halve or Quarter:** Depending on the size of your Brussels sprouts, halve or quarter them. Smaller sprouts can be halved, while larger ones should be quartered to ensure even cooking.

### 2. Cook the Bacon

* **Crisp the Bacon:** In a large skillet, cook the bacon over medium heat until crispy. Stir occasionally to ensure even cooking.
* **Remove and Drain:** Once the bacon is crispy, remove it from the skillet with a slotted spoon and place it on a paper towel-lined plate to drain excess grease. Reserve about 1-2 tablespoons of bacon fat in the skillet.

### 3. Roast the Brussels Sprouts

* **Preheat Oven:** Preheat your oven to 400°F (200°C).
* **Combine Ingredients:** In a large bowl, combine the halved or quartered Brussels sprouts, balsamic vinegar, olive oil, maple syrup (if using), minced garlic, salt, pepper, and red pepper flakes (if using). Toss well to ensure that all the Brussels sprouts are evenly coated.
* **Add Bacon Fat:** Add the reserved bacon fat from the skillet to the bowl and toss again.
* **Arrange on Baking Sheet:** Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded, as this will prevent them from browning properly. If necessary, use two baking sheets.
* **Roast:** Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and nicely browned, flipping halfway through.

### 4. Finish and Serve

* **Add Bacon:** Remove the baking sheet from the oven and add the crispy bacon to the Brussels sprouts. Toss to combine.
* **Garnish and Serve:** Garnish with fresh chopped parsley and serve immediately. These Brussels sprouts are best enjoyed hot.

## Tips for Perfect Balsamic Roasted Brussels Sprouts

* **Don’t Overcrowd the Pan:** Overcrowding the baking sheet will steam the Brussels sprouts instead of roasting them. If necessary, use two baking sheets to ensure they are spread out in a single layer.
* **High Heat is Key:** Roasting at a high temperature helps to caramelize the Brussels sprouts and create a crispy exterior.
* **Don’t Overcook:** Overcooked Brussels sprouts can become mushy and bitter. Roast them until they are tender and slightly browned, but still have a bit of bite.
* **Use Fresh Brussels Sprouts:** Fresh Brussels sprouts will have a better flavor and texture than frozen ones. Look for sprouts that are firm, bright green, and tightly closed.
* **Adjust Seasoning to Taste:** Taste the Brussels sprouts before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or balsamic vinegar.
* **Optional Add-ins:** Consider adding other vegetables like red onion wedges, butternut squash cubes, or sliced apples to the roasting pan for added flavor and texture. You can also add a sprinkle of Parmesan cheese during the last few minutes of roasting.
* **Balsamic Glaze Variation:** For a thicker, sweeter glaze, simmer the balsamic vinegar in a small saucepan over medium heat until it reduces by half and thickens slightly. Drizzle the balsamic glaze over the roasted Brussels sprouts before serving.
* **Spice it Up:** If you like a little heat, add a pinch of red pepper flakes to the Brussels sprouts before roasting.
* **Lemon Zest:** A little lemon zest adds a bright, citrusy note to the dish. Add it during the last few minutes of roasting.
* **Make Ahead:** You can prepare the Brussels sprouts and bacon ahead of time. Simply toss the Brussels sprouts with the balsamic vinegar, olive oil, garlic, salt, and pepper and store them in the refrigerator. Cook the bacon and crumble it. When you’re ready to roast, preheat the oven and follow the remaining instructions.

## Variations and Substitutions

* **Vegetarian:** Omit the bacon for a vegetarian version. You can add a sprinkle of smoked paprika to give the Brussels sprouts a smoky flavor.
* **Vegan:** Omit the bacon and maple syrup (use agave nectar instead) for a vegan version.
* **Different Vinegars:** Experiment with different vinegars, such as apple cider vinegar or sherry vinegar.
* **Nuts and Seeds:** Add toasted nuts or seeds, such as pecans, walnuts, or pumpkin seeds, for added crunch and flavor.
* **Cheese:** Sprinkle with Parmesan cheese, goat cheese, or feta cheese during the last few minutes of roasting.
* **Herbs:** Experiment with different herbs, such as thyme, rosemary, or sage.

## Serving Suggestions

These Balsamic Roasted Brussels Sprouts with Bacon are a delicious side dish that pairs well with a variety of main courses. Here are a few serving suggestions:

* **Roasted Chicken or Turkey:** This is a classic pairing that’s perfect for holiday dinners.
* **Pork Tenderloin:** The sweetness of the balsamic glaze complements the savory flavor of pork tenderloin.
* **Steak:** Brussels sprouts with bacon are a great accompaniment to a juicy steak.
* **Salmon:** The salty bacon and tangy balsamic glaze pair well with the rich flavor of salmon.
* **Vegetarian Mains:** Serve alongside vegetarian dishes like lentil loaf, mushroom Wellington, or stuffed bell peppers.

## Storage and Reheating

* **Storage:** Store leftover Balsamic Roasted Brussels Sprouts with Bacon in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat. Be careful not to overcook them, as they can become mushy.

## Nutritional Information (per serving, approximate)

* Calories: 250-300
* Fat: 15-20g
* Saturated Fat: 6-8g
* Cholesterol: 30-40mg
* Sodium: 300-400mg
* Carbohydrates: 15-20g
* Fiber: 5-7g
* Sugar: 5-8g
* Protein: 8-10g

*Note: Nutritional information is approximate and may vary depending on the specific ingredients and portion sizes used.*

## Frequently Asked Questions (FAQs)

**Q: Can I use frozen Brussels sprouts?**

While fresh Brussels sprouts are preferred, you can use frozen Brussels sprouts in a pinch. Make sure to thaw them completely and pat them dry before roasting. Keep in mind that frozen Brussels sprouts may not get as crispy as fresh ones.

**Q: Can I make this recipe ahead of time?**

Yes, you can prepare the Brussels sprouts and bacon ahead of time. Simply toss the Brussels sprouts with the balsamic vinegar, olive oil, garlic, salt, and pepper and store them in the refrigerator. Cook the bacon and crumble it. When you’re ready to roast, preheat the oven and follow the remaining instructions.

**Q: Can I add other vegetables to this recipe?**

Absolutely! Red onion wedges, butternut squash cubes, and sliced apples are all great additions to this recipe. Add them to the roasting pan along with the Brussels sprouts.

**Q: How do I prevent the Brussels sprouts from burning?**

Make sure to spread the Brussels sprouts in a single layer on the baking sheet and don’t overcrowd the pan. Also, keep an eye on them while they’re roasting and flip them halfway through to ensure even browning.

**Q: Can I use a different type of bacon?**

Yes, you can use any type of bacon you like. Thick-cut bacon will result in crispier pieces.

**Q: What if I don’t have balsamic vinegar?**

If you don’t have balsamic vinegar, you can use apple cider vinegar or sherry vinegar as a substitute. The flavor will be slightly different, but still delicious.

**Q: How do I make balsamic glaze?**

To make balsamic glaze, simmer balsamic vinegar in a small saucepan over medium heat until it reduces by half and thickens slightly. This usually takes about 10-15 minutes. Drizzle the balsamic glaze over the roasted Brussels sprouts before serving.

**Q: Can I add nuts or seeds to this recipe?**

Yes, toasted nuts or seeds, such as pecans, walnuts, or pumpkin seeds, can add a nice crunch and flavor to this dish. Add them during the last few minutes of roasting.

**Q: Is this recipe gluten-free?**

Yes, this recipe is naturally gluten-free, as long as you use gluten-free bacon.

**Q: Can I use a different sweetener instead of maple syrup?**

Yes, you can use honey or agave nectar as a substitute for maple syrup.

## Conclusion

Balsamic Roasted Brussels Sprouts with Bacon is a simple yet elegant side dish that’s perfect for any occasion. The combination of sweet, savory, and smoky flavors is irresistible, and even Brussels sprouts skeptics will be converted. So, give this recipe a try and discover the deliciousness of perfectly roasted Brussels sprouts!