Bang Bang Blended Chicken Burger: A Flavor Explosion!

Craving a burger that’s bursting with flavor and packs a delightful punch? Look no further than this Bang Bang Blended Chicken Burger recipe! This isn’t your average chicken burger; it’s a symphony of textures and tastes, featuring a juicy, flavorful chicken and mushroom blended patty coated in a crispy panko crust and drizzled with a creamy, spicy Bang Bang sauce. Get ready to elevate your burger game with this incredibly delicious and surprisingly easy-to-make recipe.

This recipe stands out because it incorporates finely chopped mushrooms into the chicken patty. This blending technique not only adds a boost of umami flavor but also helps to keep the patty incredibly moist and tender. The panko breadcrumb coating delivers a satisfying crunch, while the homemade Bang Bang sauce ties everything together with its signature sweet, spicy, and creamy goodness. Whether you’re hosting a backyard barbecue or simply looking for a satisfying weeknight meal, this burger is sure to be a crowd-pleaser.

Why Blend Chicken and Mushrooms?

You might be wondering why we’re blending chicken and mushrooms. Here’s why it’s a game-changer:

* **Enhanced Flavor:** Mushrooms are naturally rich in umami, a savory flavor that enhances the overall taste of the burger. They complement the chicken beautifully, creating a more complex and satisfying flavor profile.
* **Moisture Retention:** Mushrooms have a high water content, which helps to keep the chicken patty moist and prevent it from drying out during cooking. This is especially important when using lean ground chicken, which can sometimes become dry.
* **Healthier Option:** Adding mushrooms allows you to use less ground chicken, reducing the overall fat content of the burger. Mushrooms are also packed with nutrients, including vitamins, minerals, and antioxidants.
* **Improved Texture:** The finely chopped mushrooms create a more tender and delicate texture in the patty.

What is Bang Bang Sauce?

Bang Bang sauce is a sweet, spicy, and creamy sauce that originated at Bonefish Grill. It’s typically made with mayonnaise, sweet chili sauce, and sriracha, but there are many variations. This recipe includes a few extra ingredients to add depth and complexity to the flavor.

Ingredients You’ll Need

Here’s a detailed list of everything you’ll need to create this Bang Bang Blended Chicken Burger masterpiece. The ingredients are divided into sections for the patties, the panko coating, and the Bang Bang sauce, making it easy to organize your shopping and preparation.

For the Chicken and Mushroom Patties:

* **1 pound ground chicken:** Use lean ground chicken (93% lean) for a healthier option, or a slightly higher fat percentage for a more flavorful patty. Just be mindful of potential grease during cooking.
* **8 ounces cremini mushrooms:** Also known as baby bellas, cremini mushrooms have a richer, earthier flavor than white button mushrooms. You can substitute with white button mushrooms if needed, but cremini are preferred.
* **1/4 cup finely chopped onion:** Yellow or white onion will work. Red onion can be used for a slightly sharper flavor.
* **2 cloves garlic, minced:** Freshly minced garlic is best for optimal flavor. You can use jarred minced garlic as a substitute, but reduce the amount slightly.
* **1 large egg:** Acts as a binder to hold the patty together.
* **1/4 cup panko breadcrumbs:** Panko breadcrumbs are lighter and crispier than regular breadcrumbs. They help to create a delicious crust on the outside of the burger.
* **1 tablespoon soy sauce:** Adds umami and saltiness to the patty.
* **1 teaspoon ginger, grated:** Fresh ginger adds a warm, slightly spicy flavor. You can substitute with ground ginger, but use only 1/2 teaspoon.
* **1/2 teaspoon salt:** Adjust to taste.
* **1/4 teaspoon black pepper:** Freshly ground black pepper is preferred.
* **1 tablespoon olive oil:** For cooking the patties.

For the Panko Coating:

* **1 cup panko breadcrumbs:** Ensures a crispy and textured coating.
* **1/2 teaspoon garlic powder:** Adds a subtle garlic flavor to the coating.
* **1/4 teaspoon paprika:** Adds color and a touch of smokiness.
* **1/4 teaspoon salt:** Balances the flavors in the coating.
* **1/4 teaspoon black pepper:** Enhances the savory flavor of the coating.
* **1 large egg, beaten:** Used as an egg wash to help the panko adhere to the patties.
* **2 tablespoons milk or water:** Thin the egg wash for better coverage.

For the Bang Bang Sauce:

* **1/2 cup mayonnaise:** Use your favorite brand of mayonnaise. Full-fat or light mayonnaise will both work.
* **1/4 cup sweet chili sauce:** Adds sweetness and a mild chili flavor. Look for it in the Asian aisle of your grocery store.
* **2 tablespoons sriracha:** Provides the heat in the sauce. Adjust the amount to your preference.
* **1 tablespoon honey:** Adds extra sweetness and helps to balance the flavors.
* **1 tablespoon rice vinegar:** Adds a touch of acidity to cut through the richness of the sauce.
* **1 teaspoon soy sauce:** Enhances the umami flavor of the sauce.
* **1/2 teaspoon garlic powder:** Complements the other flavors in the sauce.

For Serving (Optional):

* **Burger buns:** Choose your favorite type of burger buns. Brioche buns, sesame seed buns, or potato rolls all work well.
* **Lettuce:** Adds freshness and crunch.
* **Tomato slices:** Adds acidity and juiciness.
* **Red onion slices:** Adds a sharp, pungent flavor.
* **Pickles:** Adds tanginess and crunch.
* **Avocado slices:** Adds creaminess and healthy fats.
* **Any other desired toppings:** Get creative and add your favorite burger toppings!

Equipment You’ll Need

Having the right equipment will make the process of making these burgers much easier and more enjoyable.

* **Food processor (optional):** To finely chop the mushrooms. If you don’t have a food processor, you can chop them by hand.
* **Large mixing bowl:** For mixing the patty ingredients.
* **Small bowls:** For preparing the egg wash and panko coating.
* **Skillet or frying pan:** For cooking the patties. A non-stick skillet is recommended.
* **Spatula:** For flipping the patties.
* **Whisk:** For mixing the Bang Bang sauce.
* **Small bowl:** For mixing the Bang Bang sauce.
* **Cutting board:** For chopping vegetables.
* **Knife:** For chopping vegetables.

Step-by-Step Instructions

Follow these detailed instructions to create the perfect Bang Bang Blended Chicken Burgers. Each step is clearly explained to ensure success, even for novice cooks.

Step 1: Prepare the Mushrooms

* Clean the cremini mushrooms with a damp paper towel to remove any dirt. Do not wash them under running water, as they will absorb the water and become soggy.
* If using a food processor, pulse the mushrooms until they are finely chopped. Be careful not to over-process them into a paste.
* If chopping by hand, finely dice the mushrooms into small pieces.

Step 2: Combine Patty Ingredients

* In a large mixing bowl, combine the ground chicken, chopped mushrooms, finely chopped onion, minced garlic, egg, panko breadcrumbs, soy sauce, grated ginger, salt, and pepper.
* Use your hands to gently mix the ingredients together until they are just combined. Be careful not to overmix, as this can result in tough patties.

Step 3: Form the Patties

* Divide the chicken mixture into four equal portions.
* Gently shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.

Step 4: Prepare the Panko Coating

* In a shallow bowl, combine the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
* In another shallow bowl, whisk together the egg and milk (or water).

Step 5: Coat the Patties

* Dredge each chicken patty in the egg wash, making sure to coat it completely.
* Immediately transfer the patty to the panko mixture and press gently to coat both sides evenly.
* Repeat with the remaining patties.

Step 6: Cook the Patties

* Heat the olive oil in a large skillet over medium heat.
* Carefully place the coated chicken patties in the hot skillet, being careful not to overcrowd the pan. You may need to cook them in batches.
* Cook for about 5-7 minutes per side, or until the patties are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 7: Prepare the Bang Bang Sauce

* While the patties are cooking, prepare the Bang Bang sauce.
* In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, soy sauce, and garlic powder until smooth and creamy.
* Taste and adjust the seasonings as needed. Add more sriracha for extra heat or more honey for extra sweetness.

Step 8: Assemble the Burgers

* Lightly toast the burger buns, if desired.
* Spread a generous amount of Bang Bang sauce on both the top and bottom buns.
* Place a lettuce leaf on the bottom bun, followed by a tomato slice, red onion slice, and pickles (if using).
* Top with a cooked chicken patty.
* Add any other desired toppings, such as avocado slices.
* Place the top bun on the burger and serve immediately.

Tips for Success

* **Don’t overmix the patty mixture:** Overmixing can result in tough patties. Mix the ingredients until they are just combined.
* **Make an indentation in the center of the patties:** This will prevent them from bulging during cooking and ensure that they cook evenly.
* **Don’t overcrowd the pan:** Overcrowding the pan will lower the temperature of the oil and result in soggy patties. Cook the patties in batches if necessary.
* **Use a meat thermometer:** To ensure that the patties are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach 165°F (74°C).
* **Adjust the Bang Bang sauce to your preference:** The amount of sriracha can be adjusted to control the level of heat.
* **Get creative with toppings:** Feel free to add your favorite burger toppings to customize your burger.

Variations and Substitutions

* **Use ground turkey instead of ground chicken:** Ground turkey can be substituted for ground chicken in this recipe. The cooking time may need to be adjusted slightly.
* **Use different types of mushrooms:** Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique flavor.
* **Add other vegetables to the patty:** Finely chopped bell peppers, zucchini, or carrots can be added to the patty for extra nutrients and flavor.
* **Use gluten-free panko breadcrumbs:** For a gluten-free option, use gluten-free panko breadcrumbs.
* **Make a vegan version:** Substitute the ground chicken with a plant-based ground meat alternative, use a flax egg instead of a chicken egg, and use vegan mayonnaise for the Bang Bang sauce.
* **Grill the patties:** Instead of pan-frying, you can grill the patties for a smoky flavor.

Serving Suggestions

These Bang Bang Blended Chicken Burgers are delicious on their own, but they can also be served with a variety of sides.

* **French fries:** A classic burger side.
* **Sweet potato fries:** A healthier and more flavorful alternative to regular fries.
* **Onion rings:** Another classic burger side.
* **Coleslaw:** Adds a creamy and tangy element to the meal.
* **Potato salad:** A classic summer side dish.
* **Green salad:** A light and refreshing option.
* **Corn on the cob:** A perfect summer side dish.

Storage Instructions

* **Cooked patties:** Cooked chicken patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave until heated through.
* **Bang Bang sauce:** Bang Bang sauce can be stored in an airtight container in the refrigerator for up to 1 week.
* **Uncooked patties:** Uncooked patties can be frozen for up to 2 months. Thaw them in the refrigerator overnight before cooking.

Nutritional Information (approximate)

* **Calories:** 450-550 per burger (depending on toppings)
* **Fat:** 25-35g
* **Protein:** 30-40g
* **Carbohydrates:** 20-30g

(Note: Nutritional information is approximate and may vary depending on the specific ingredients used.)

Bang Bang Blended Chicken Burger Recipe

This comprehensive recipe provides everything you need to create these delectable burgers. It includes a detailed ingredients list, step-by-step instructions, tips for success, and variations to customize the recipe to your liking.

Yields: 4 burgers

Prep time: 25 minutes

Cook time: 20 minutes

Ingredients:

For the Chicken and Mushroom Patties:

* 1 pound ground chicken
* 8 ounces cremini mushrooms
* 1/4 cup finely chopped onion
* 2 cloves garlic, minced
* 1 large egg
* 1/4 cup panko breadcrumbs
* 1 tablespoon soy sauce
* 1 teaspoon ginger, grated
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon olive oil

For the Panko Coating:

* 1 cup panko breadcrumbs
* 1/2 teaspoon garlic powder
* 1/4 teaspoon paprika
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 large egg, beaten
* 2 tablespoons milk or water

For the Bang Bang Sauce:

* 1/2 cup mayonnaise
* 1/4 cup sweet chili sauce
* 2 tablespoons sriracha
* 1 tablespoon honey
* 1 tablespoon rice vinegar
* 1 teaspoon soy sauce
* 1/2 teaspoon garlic powder

For Serving (Optional):

* Burger buns
* Lettuce
* Tomato slices
* Red onion slices
* Pickles
* Avocado slices
* Any other desired toppings

Instructions:

1. **Prepare the Mushrooms:** Clean the mushrooms and finely chop them using a food processor or by hand.
2. **Combine Patty Ingredients:** In a large mixing bowl, combine the ground chicken, chopped mushrooms, onion, garlic, egg, panko breadcrumbs, soy sauce, ginger, salt, and pepper. Mix gently until just combined.
3. **Form the Patties:** Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center.
4. **Prepare the Panko Coating:** In a shallow bowl, combine the panko breadcrumbs, garlic powder, paprika, salt, and pepper. In another shallow bowl, whisk together the egg and milk (or water).
5. **Coat the Patties:** Dredge each patty in the egg wash, then coat evenly with the panko mixture.
6. **Cook the Patties:** Heat olive oil in a large skillet over medium heat. Cook patties for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
7. **Prepare the Bang Bang Sauce:** In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, soy sauce, and garlic powder until smooth. Adjust seasonings to taste.
8. **Assemble the Burgers:** Toast buns (optional). Spread Bang Bang sauce on both buns. Place lettuce, tomato, onion, and pickles on the bottom bun. Top with a cooked patty, avocado slices (if using), and the top bun. Serve immediately.

Conclusion

These Bang Bang Blended Chicken Burgers are a flavor explosion that will impress your family and friends. The juicy, flavorful patties, crispy panko coating, and creamy, spicy Bang Bang sauce create a truly unforgettable burger experience. Give this recipe a try and elevate your burger game today! Enjoy!