Baskin-Robbins Coffee Shop Cold Brew Ice Cream: September Recipes to Delight Your Taste Buds
September is a month of transition, where the heat of summer gently mellows into the crisp coolness of autumn. It’s a time for cozy sweaters, pumpkin spice everything, and, most importantly, it’s the perfect excuse to indulge in the rich, invigorating flavors of Baskin-Robbins’ Coffee Shop Cold Brew Ice Cream. This flavor, a delightful blend of coffee ice cream, cold brew swirls, and chocolate chunks, offers a unique and versatile base for a myriad of delicious recipes. Whether you’re a coffee aficionado, an ice cream enthusiast, or simply someone looking for a delectable treat, these September-inspired recipes featuring Baskin-Robbins Coffee Shop Cold Brew Ice Cream are sure to tantalize your taste buds.
Why Coffee Shop Cold Brew Ice Cream?
Before we dive into the recipes, let’s appreciate why Baskin-Robbins’ Coffee Shop Cold Brew Ice Cream is such a fantastic choice. The cold brew swirl provides a smooth, less acidic coffee flavor compared to traditional coffee ice cream. The chocolate chunks add a delightful textural contrast and a hint of sweetness that complements the coffee perfectly. This ice cream isn’t just a dessert; it’s an experience. It’s the perfect pick-me-up on a warm September afternoon or a comforting indulgence on a chilly evening.
Recipe 1: Coffee Shop Cold Brew Affogato
An affogato, meaning “drowned” in Italian, is a classic Italian dessert that combines the richness of ice cream with the intensity of espresso. It’s simple, elegant, and incredibly satisfying. The Coffee Shop Cold Brew Ice Cream takes this classic to a whole new level.
Ingredients:
* 2 scoops Baskin-Robbins Coffee Shop Cold Brew Ice Cream
* 1-2 shots of freshly brewed espresso (or strong coffee)
* Optional: Chocolate shavings, biscotti for dipping
Instructions:
1. Prepare the Espresso: Brew a fresh shot or two of espresso. The stronger the coffee, the more pronounced the contrast with the ice cream.
2. Scoop the Ice Cream: Place two generous scoops of Baskin-Robbins Coffee Shop Cold Brew Ice Cream into a small bowl or mug. A clear glass mug is ideal for showcasing the layers.
3. Drown it! Immediately pour the hot espresso over the ice cream. Watch as the ice cream begins to melt, creating a creamy, coffee-infused sauce.
4. Garnish (Optional): Sprinkle chocolate shavings over the top for an added touch of indulgence. Serve with a biscotti for dipping and extra crunch.
5. Serve Immediately: Enjoy the affogato immediately as the ice cream melts and blends with the espresso. The contrast between the hot coffee and cold ice cream is the key to its appeal.
Tips and Variations:
* Coffee Strength: Adjust the amount of espresso to your liking. If you prefer a milder flavor, use a single shot or dilute the espresso with a little hot water.
* Ice Cream Temperature: Slightly softened ice cream will melt more readily into the espresso, creating a smoother sauce. However, avoid letting it become too soft.
* Alternative Coffee: If you don’t have an espresso machine, strong brewed coffee or even a concentrated cold brew coffee can be used as a substitute.
* Liquor Addition: For an adult twist, add a splash of coffee liqueur or amaretto to the espresso before pouring it over the ice cream.
Recipe 2: Coffee Shop Cold Brew Ice Cream Milkshake
A milkshake is a timeless treat, and this Coffee Shop Cold Brew Ice Cream Milkshake is the perfect way to enjoy the flavor in a cool and refreshing drink. It’s quick, easy, and customizable to your preferences.
Ingredients:
* 3-4 scoops Baskin-Robbins Coffee Shop Cold Brew Ice Cream
* 1/2 cup milk (dairy or non-dairy)
* Optional: Whipped cream, chocolate syrup, chocolate shavings, coffee grounds for garnish
Instructions:
1. Combine Ingredients: In a blender, combine the Baskin-Robbins Coffee Shop Cold Brew Ice Cream and milk.
2. Blend Until Smooth: Blend until the mixture is smooth and creamy. If the milkshake is too thick, add a little more milk until you reach your desired consistency. If it’s too thin, add another scoop of ice cream.
3. Taste and Adjust: Taste the milkshake and adjust the sweetness or coffee flavor as needed. You can add a touch of sugar or a splash of coffee extract if desired.
4. Pour and Garnish: Pour the milkshake into a glass. Top with whipped cream, chocolate syrup, chocolate shavings, and a sprinkle of coffee grounds for an elegant touch.
5. Serve Immediately: Enjoy your Coffee Shop Cold Brew Ice Cream Milkshake immediately.
Tips and Variations:
* Milk Choice: The type of milk you use will affect the overall flavor and thickness of the milkshake. Whole milk will create a richer, creamier shake, while skim milk will be lighter. Non-dairy milk alternatives like almond milk, soy milk, or oat milk can also be used.
* Chocolate Boost: For an extra chocolatey milkshake, add a tablespoon of cocoa powder or chocolate syrup to the blender.
* Coffee Kick: For a stronger coffee flavor, add a teaspoon of instant coffee granules or a shot of cold brew concentrate to the blender.
* Add-Ins: Get creative with add-ins! Try blending in chocolate chips, chopped nuts, or a few Oreo cookies for added texture and flavor.
* Frozen Banana: Adding half of a frozen banana will create a creamier and naturally sweeter milkshake.
Recipe 3: Coffee Shop Cold Brew Ice Cream Parfait
A parfait is an elegant and customizable dessert that layers different flavors and textures. This Coffee Shop Cold Brew Ice Cream Parfait is a delightful combination of creamy ice cream, crunchy granola, and rich chocolate sauce.
Ingredients:
* Baskin-Robbins Coffee Shop Cold Brew Ice Cream
* Granola (any flavor)
* Chocolate sauce
* Optional: Whipped cream, chopped nuts, fresh berries
Instructions:
1. Layering: In a tall glass or parfait dish, start by layering a spoonful of granola at the bottom.
2. Add Ice Cream: Add a scoop of Baskin-Robbins Coffee Shop Cold Brew Ice Cream on top of the granola.
3. Drizzle with Chocolate: Drizzle chocolate sauce over the ice cream.
4. Repeat Layers: Repeat the layers of granola, ice cream, and chocolate sauce until the glass is filled.
5. Garnish (Optional): Top with whipped cream, chopped nuts, and fresh berries for an added touch of elegance and flavor.
6. Serve Immediately: Enjoy your Coffee Shop Cold Brew Ice Cream Parfait immediately.
Tips and Variations:
* Granola Choice: Choose your favorite granola flavor to complement the coffee ice cream. Chocolate granola, vanilla almond granola, or even a fruit-filled granola would be delicious.
* Fruit Combinations: Fresh berries like raspberries, strawberries, or blueberries add a burst of freshness and tartness that complements the rich flavors of the ice cream and chocolate sauce. Sliced bananas or peaches are also great options.
* Yogurt Layer: For a lighter parfait, add a layer of Greek yogurt or vanilla yogurt between the granola and ice cream.
* Cookie Crumbs: Instead of granola, try using crushed Oreo cookies or chocolate wafers for a different textural element.
* Caramel Sauce: Substitute caramel sauce for chocolate sauce for a different flavor profile.
Recipe 4: Coffee Shop Cold Brew Ice Cream Brownie Sundae
This recipe is a decadent treat that combines the warmth of a fudgy brownie with the coolness of Coffee Shop Cold Brew Ice Cream. The combination is irresistible.
Ingredients:
* 1 brownie (homemade or store-bought)
* 2 scoops Baskin-Robbins Coffee Shop Cold Brew Ice Cream
* Hot fudge sauce
* Whipped cream
* Chopped nuts (optional)
* Cherry (optional)
Instructions:
1. Prepare Brownie: If using a homemade brownie, bake according to recipe instructions and let cool slightly. If using a store-bought brownie, warm it slightly in the microwave for a few seconds.
2. Place Brownie: Place the brownie on a plate or in a sundae dish.
3. Add Ice Cream: Top the brownie with two scoops of Baskin-Robbins Coffee Shop Cold Brew Ice Cream.
4. Drizzle with Hot Fudge: Generously drizzle hot fudge sauce over the ice cream.
5. Top with Whipped Cream: Add a dollop of whipped cream on top.
6. Sprinkle with Nuts (Optional): Sprinkle chopped nuts over the whipped cream for added crunch and flavor.
7. Add Cherry (Optional): Top with a cherry for a classic sundae look.
8. Serve Immediately: Enjoy your Coffee Shop Cold Brew Ice Cream Brownie Sundae immediately.
Tips and Variations:
* Brownie Type: Choose your favorite type of brownie, whether it’s fudgy, cakey, or chewy. A dark chocolate brownie will complement the coffee flavor of the ice cream nicely.
* Hot Fudge Sauce: Use your favorite brand of hot fudge sauce, or make your own from scratch. A homemade hot fudge sauce is extra decadent.
* Ice Cream Flavor Combinations: While Coffee Shop Cold Brew Ice Cream is the star of this recipe, you can also experiment with other Baskin-Robbins flavors, such as chocolate, vanilla, or mint chocolate chip.
* Salted Caramel: Drizzle salted caramel sauce over the sundae for a sweet and salty flavor combination.
* Pretzel Pieces: Add crushed pretzel pieces for a salty and crunchy topping.
Recipe 5: Coffee Shop Cold Brew Ice Cream Float
A classic ice cream float gets a sophisticated upgrade with Coffee Shop Cold Brew Ice Cream. This recipe is incredibly simple but delivers a fantastic burst of flavor.
Ingredients:
* Baskin-Robbins Coffee Shop Cold Brew Ice Cream
* Cold Brew Coffee (or strong coffee)
* Optional: Whipped cream, coffee beans for garnish
Instructions:
1. Prepare Glass: Fill a tall glass about halfway with cold brew coffee.
2. Add Ice Cream: Gently add scoops of Baskin-Robbins Coffee Shop Cold Brew Ice Cream to the glass. You can add as many scoops as you like, depending on the size of the glass and your preference.
3. Top it off: Gently pour a little more cold brew coffee over the ice cream, leaving some space at the top.
4. Garnish (Optional): Top with whipped cream and a few coffee beans for garnish.
5. Serve Immediately: Enjoy your Coffee Shop Cold Brew Ice Cream Float immediately.
Tips and Variations:
* Cold Brew Coffee Strength: The strength of the cold brew coffee will affect the overall flavor of the float. Adjust the amount of coffee you use to your liking.
* Soda Options: For a bubbly twist, use coffee-flavored soda instead of cold brew coffee.
* Caramel Drizzle: Drizzle caramel sauce inside the glass before adding the coffee and ice cream for added sweetness and flavor.
* Espresso Shot: Add a shot of espresso to the cold brew coffee for an extra caffeine kick.
* Chocolate Syrup: Drizzle chocolate syrup inside the glass before adding the coffee and ice cream for a mocha-inspired flavor.
Recipe 6: Coffee Shop Cold Brew Ice Cream Sandwiches
This recipe takes the classic ice cream sandwich to a whole new level with homemade or store-bought cookies and the rich flavor of Coffee Shop Cold Brew Ice Cream.
Ingredients:
* Baskin-Robbins Coffee Shop Cold Brew Ice Cream
* Cookies (chocolate chip, oatmeal raisin, or your favorite)
Instructions:
1. Soften Ice Cream: Let the Baskin-Robbins Coffee Shop Cold Brew Ice Cream soften slightly at room temperature for easier spreading.
2. Prepare Cookies: Choose your favorite cookies. Soft cookies work best, but you can use crispier cookies if you prefer.
3. Spread Ice Cream: Take one cookie and spread a generous layer of softened ice cream on the flat side.
4. Top with Cookie: Top with another cookie, flat side down, to create a sandwich.
5. Freeze (Optional): Wrap the ice cream sandwich in plastic wrap and freeze for at least 30 minutes to allow the ice cream to firm up. This will make it easier to handle.
6. Serve: Enjoy your Coffee Shop Cold Brew Ice Cream Sandwich.
Tips and Variations:
* Cookie Variety: Experiment with different types of cookies to find your favorite combination. Chocolate chip cookies, oatmeal raisin cookies, snickerdoodles, or even gingerbread cookies would all be delicious.
* Cookie Size: Choose cookies that are a similar size for a neat and uniform ice cream sandwich.
* Ice Cream Thickness: Adjust the thickness of the ice cream layer to your liking. A thicker layer of ice cream will be more indulgent, while a thinner layer will be easier to eat.
* Rolling in Sprinkles: After assembling the ice cream sandwiches, roll the edges in sprinkles, chopped nuts, or mini chocolate chips for a decorative touch.
* Dipping in Chocolate: Dip the assembled ice cream sandwiches in melted chocolate and let it harden for an extra layer of indulgence.
Recipe 7: Coffee Shop Cold Brew Ice Cream Cake
This impressive dessert is surprisingly easy to make and perfect for special occasions. The Coffee Shop Cold Brew Ice Cream provides a delicious coffee-flavored layer to complement the cake.
Ingredients:
* Baskin-Robbins Coffee Shop Cold Brew Ice Cream
* Chocolate Cake (store-bought or homemade)
* Whipped Cream or Frosting
* Optional: Chocolate shavings, coffee beans for garnish
Instructions:
1. Prepare Cake: Bake or purchase a chocolate cake. Allow it to cool completely.
2. Slice Cake: Slice the cake horizontally into two layers.
3. Soften Ice Cream: Let the Baskin-Robbins Coffee Shop Cold Brew Ice Cream soften slightly at room temperature for easier spreading.
4. Spread Ice Cream: Spread a generous layer of the softened ice cream over the bottom layer of the cake.
5. Top with Second Layer: Carefully place the top layer of the cake over the ice cream.
6. Frost Cake: Frost the entire cake with whipped cream or your favorite frosting.
7. Decorate (Optional): Decorate the cake with chocolate shavings, coffee beans, or other toppings of your choice.
8. Freeze: Freeze the cake for at least 2-3 hours to allow the ice cream to firm up and the cake to set.
9. Serve: Remove the cake from the freezer about 15-20 minutes before serving to allow it to soften slightly. Slice and enjoy.
Tips and Variations:
* Cake Flavor: While chocolate cake is a classic choice, you can also use other flavors, such as vanilla, coffee, or even a spice cake.
* Ice Cream Layers: For an even more impressive cake, add multiple layers of ice cream and cake.
* Filling Options: Add a layer of chocolate ganache, caramel sauce, or fruit preserves between the ice cream and cake layers for added flavor and texture.
* Crushed Cookies: Sprinkle crushed Oreo cookies or chocolate wafers over the ice cream layer before adding the top layer of cake for added crunch.
* Coffee Liqueur: Brush the cake layers with coffee liqueur before adding the ice cream for an extra coffee kick.
Conclusion
Baskin-Robbins Coffee Shop Cold Brew Ice Cream is a versatile and delicious ingredient that can be used in a variety of September-inspired recipes. Whether you’re looking for a quick and easy treat or an impressive dessert for a special occasion, these recipes are sure to satisfy your cravings. So, grab a scoop (or two!) of this delightful ice cream and get creative in the kitchen. Enjoy the transition into autumn with these coffee-infused delights!