Beyond Pizza Night: Creative Recipes Featuring DiGiorno Thin & Crispy Stuffed Crust
Pizza night is a beloved tradition in many households, but sometimes, you crave something a little different, a little more…exciting. Enter the DiGiorno Thin & Crispy Stuffed Crust pizza. This isn’t your average frozen pizza; it’s a culinary canvas waiting to be transformed. The thin and crispy crust provides the perfect base, while the cheesy, stuffed crust adds an extra layer of indulgence and flavor. In this article, we’ll explore innovative and delicious recipes that elevate the DiGiorno Thin & Crispy Stuffed Crust beyond a simple weeknight meal, transforming it into a gourmet experience.
Why DiGiorno Thin & Crispy Stuffed Crust is the Perfect Starting Point
Before we dive into the recipes, let’s appreciate what makes the DiGiorno Thin & Crispy Stuffed Crust so versatile:
* Thin and Crispy Crust: Unlike thicker crusts, this one provides a satisfying crunch without being overly doughy. It allows the flavors of the toppings to shine.
* Stuffed Crust: The cheesy, stuffed crust is a game-changer. It adds a burst of cheesy goodness with every bite and can be further enhanced with dips and sauces.
* Convenience: Frozen pizzas are a lifesaver on busy weeknights. DiGiorno offers a quick and easy starting point for a gourmet meal.
* Customizable: The pre-made base means you can focus on adding your favorite toppings and creating unique flavor combinations.
Recipe 1: Mediterranean Delight
This recipe brings the vibrant flavors of the Mediterranean to your pizza night. It’s packed with fresh vegetables, tangy feta cheese, and a hint of lemon.
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese or Margherita)
* 1/2 cup hummus
* 1/2 cup sun-dried tomatoes, oil-packed, drained
* 1/2 cup Kalamata olives, pitted and halved
* 1/4 cup crumbled feta cheese
* 1/4 cup red onion, thinly sliced
* 1/4 cup fresh parsley, chopped
* 1 lemon, cut into wedges
* Drizzle of olive oil
* Optional: Arugula for garnish
Instructions:
1. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions. Usually 400°F (200°C).
2. Prepare the Base: While the oven is preheating, spread a thin layer of hummus over the pizza base, avoiding the stuffed crust. Hummus acts as a flavorful and healthy alternative to traditional pizza sauce.
3. Add Toppings: Arrange the sun-dried tomatoes, Kalamata olives, red onion, and feta cheese evenly over the hummus-covered base.
4. Bake: Bake the pizza according to the DiGiorno instructions, usually around 18-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Finishing Touches: Once the pizza is out of the oven, sprinkle with fresh parsley and drizzle with olive oil. Squeeze fresh lemon juice over the pizza for a burst of brightness.
6. Serve: Garnish with fresh arugula (optional) and serve immediately. Offer extra lemon wedges for those who want an extra zing.
Tips and Variations:
* For a spicier kick, add a pinch of red pepper flakes.
* Substitute artichoke hearts for the sun-dried tomatoes.
* Add grilled chicken or shrimp for extra protein.
* Use a balsamic glaze instead of olive oil for a sweeter flavor.
* Serve with a side of tzatziki sauce for dipping the crust.
Recipe 2: BBQ Chicken Pizza with a Twist
This recipe takes the classic BBQ chicken pizza to the next level with a homemade BBQ sauce and a creamy coleslaw topping.
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese or Pepperoni)
* 1 cup cooked chicken, shredded or diced
* 1/2 cup red onion, thinly sliced
* 1/4 cup cilantro, chopped
* Homemade BBQ Sauce:
* 1/2 cup ketchup
* 2 tablespoons brown sugar
* 1 tablespoon apple cider vinegar
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/4 teaspoon cayenne pepper (optional)
* Creamy Coleslaw:
* 2 cups shredded cabbage
* 1/2 cup shredded carrots
* 1/4 cup mayonnaise
* 1 tablespoon apple cider vinegar
* 1 tablespoon sugar
* Salt and pepper to taste
Instructions:
1. Prepare BBQ Sauce: In a small saucepan, combine all BBQ sauce ingredients and simmer over low heat for 5-10 minutes, stirring occasionally, until slightly thickened. Let cool slightly.
2. Prepare Coleslaw: In a medium bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, and sugar. Season with salt and pepper to taste. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
4. Prepare the Base: Spread a generous layer of the homemade BBQ sauce over the pizza base, avoiding the stuffed crust.
5. Add Toppings: Sprinkle the shredded chicken and red onion evenly over the BBQ sauce.
6. Bake: Bake the pizza according to the DiGiorno instructions, or until the crust is golden brown and the toppings are heated through.
7. Finishing Touches: Once the pizza is out of the oven, top with the creamy coleslaw and sprinkle with fresh cilantro.
8. Serve: Slice and serve immediately.
Tips and Variations:
* Use leftover rotisserie chicken for a quick and easy option.
* Add grilled pineapple chunks for a tropical twist.
* Use a spicy BBQ sauce for extra heat.
* Substitute a store-bought BBQ sauce if you’re short on time.
* Add crumbled bacon for a smoky flavor.
Recipe 3: Spicy Chorizo and Corn Pizza
This recipe combines the spicy kick of chorizo with the sweetness of corn and the creamy coolness of avocado for a flavor explosion.
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese or Pepperoni)
* 1/2 cup cooked chorizo, crumbled
* 1/2 cup frozen corn, thawed
* 1/4 cup red onion, thinly sliced
* 1 jalapeno, thinly sliced (optional)
* 1/4 cup Monterey Jack cheese, shredded
* 1 avocado, diced
* Sour cream or Mexican crema for drizzling
* Lime wedges for serving
Instructions:
1. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
2. Prepare the Base: Leave the DiGiorno pizza as is or add a thin layer of tomato sauce for extra flavor.
3. Add Toppings: Sprinkle the crumbled chorizo, corn, red onion, and jalapeno (if using) evenly over the pizza base. Top with Monterey Jack cheese.
4. Bake: Bake the pizza according to the DiGiorno instructions, or until the crust is golden brown and the cheese is melted and bubbly.
5. Finishing Touches: Once the pizza is out of the oven, top with diced avocado and drizzle with sour cream or Mexican crema.
6. Serve: Slice and serve immediately with lime wedges for squeezing.
Tips and Variations:
* Use spicy chorizo for an extra kick.
* Add black beans for extra protein and fiber.
* Substitute pepper jack cheese for Monterey Jack cheese for a spicier flavor.
* Grill the corn before adding it to the pizza for a smoky flavor.
* Add a sprinkle of cotija cheese for a salty finish.
Recipe 4: Caprese Pizza Perfection
This recipe celebrates the simple elegance of Caprese flavors – fresh mozzarella, ripe tomatoes, and fragrant basil.
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese or Margherita)
* 8 oz fresh mozzarella, sliced
* 2-3 ripe tomatoes, sliced
* 1/4 cup fresh basil leaves
* Balsamic glaze for drizzling
* Olive oil for drizzling
* Salt and pepper to taste
Instructions:
1. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
2. Prepare the Base: Leave the DiGiorno pizza as is, or lightly brush the crust with olive oil.
3. Add Toppings: Arrange the mozzarella and tomato slices alternately over the pizza base. Season with salt and pepper.
4. Bake: Bake the pizza according to the DiGiorno instructions, or until the crust is golden brown and the mozzarella is melted and slightly bubbly.
5. Finishing Touches: Once the pizza is out of the oven, top with fresh basil leaves and drizzle with balsamic glaze and olive oil.
6. Serve: Slice and serve immediately.
Tips and Variations:
* Use heirloom tomatoes for a more vibrant flavor.
* Add a sprinkle of Parmesan cheese before baking.
* Roast the tomatoes before adding them to the pizza for a more intense flavor.
* Add a pinch of red pepper flakes for a little heat.
* Serve with a side of pesto for dipping the crust.
Recipe 5: Breakfast for Dinner Pizza
Who says pizza can’t be for breakfast? This recipe combines classic breakfast flavors with the convenience of a DiGiorno pizza.
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese)
* 1/2 cup cooked bacon, crumbled
* 1/2 cup breakfast sausage, cooked and crumbled
* 1/4 cup green onions, thinly sliced
* 4 eggs
* 1/4 cup shredded cheddar cheese
* Salt and pepper to taste
* Hot sauce for serving (optional)
Instructions:
1. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
2. Prepare the Base: Leave the DiGiorno pizza as is.
3. Add Toppings: Sprinkle the crumbled bacon, sausage, and green onions evenly over the pizza base. Top with cheddar cheese.
4. Crack Eggs: Crack four eggs evenly over the pizza, spacing them apart.
5. Bake: Bake the pizza according to the DiGiorno instructions, or until the crust is golden brown, the cheese is melted, and the eggs are cooked to your liking (yolks should be slightly runny).
6. Season: Season with salt and pepper to taste.
7. Serve: Slice and serve immediately with hot sauce (optional).
Tips and Variations:
* Add mushrooms or bell peppers for extra vegetables.
* Use a different type of cheese, such as mozzarella or Gruyere.
* Add a drizzle of maple syrup for a sweet and savory flavor.
* Cook the eggs separately and add them to the pizza after baking for more control over doneness.
* Add a sprinkle of everything bagel seasoning for extra flavor.
Recipe 6: Pesto Prosciutto Perfection
This recipe is an elegant combination of salty prosciutto, vibrant pesto, and creamy mozzarella, creating a sophisticated pizza experience.
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese or Margherita)
* 1/4 cup pesto (store-bought or homemade)
* 4 oz prosciutto, thinly sliced
* 4 oz fresh mozzarella, thinly sliced or torn
* 1/4 cup grated Parmesan cheese
* Arugula for garnish (optional)
* Drizzle of olive oil
* Pinch of red pepper flakes (optional)
Instructions:
1. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
2. Prepare the Base: Spread the pesto evenly over the pizza base, avoiding the stuffed crust.
3. Add Toppings: Arrange the mozzarella slices over the pesto. Sprinkle with grated Parmesan cheese.
4. Bake: Bake the pizza according to the DiGiorno instructions, or until the crust is golden brown and the cheese is melted and bubbly.
5. Finishing Touches: Once the pizza is out of the oven, carefully arrange the prosciutto slices over the hot pizza. The heat will slightly melt the fat, adding a rich flavor. Garnish with arugula (if using), a drizzle of olive oil, and a pinch of red pepper flakes (if using).
6. Serve: Slice and serve immediately.
Tips and Variations:
* Use a high-quality pesto for the best flavor.
* If prosciutto is unavailable, use thinly sliced speck or Serrano ham.
* Add sun-dried tomatoes for a burst of sweetness and tang.
* Drizzle with a balsamic glaze for a touch of acidity.
* Serve with a glass of crisp white wine.
Recipe 7: Mushroom and Truffle Oil Delight
This recipe is a decadent treat for mushroom lovers, featuring earthy mushrooms and the luxurious aroma of truffle oil.
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese)
* 8 oz mixed mushrooms (cremini, shiitake, oyster), sliced
* 2 cloves garlic, minced
* 2 tablespoons olive oil
* 1/4 cup shredded Gruyere cheese
* 1/4 cup grated Parmesan cheese
* 1 tablespoon truffle oil
* Fresh parsley, chopped, for garnish
* Salt and pepper to taste
Instructions:
1. Prepare Mushrooms: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and have released their moisture, about 8-10 minutes. Season with salt and pepper.
2. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
3. Prepare the Base: Leave the DiGiorno pizza as is.
4. Add Toppings: Spread the sautéed mushrooms evenly over the pizza base. Sprinkle with Gruyere and Parmesan cheeses.
5. Bake: Bake the pizza according to the DiGiorno instructions, or until the crust is golden brown and the cheese is melted and bubbly.
6. Finishing Touches: Once the pizza is out of the oven, drizzle with truffle oil and garnish with fresh parsley.
7. Serve: Slice and serve immediately.
Tips and Variations:
* Use a variety of mushrooms for a more complex flavor.
* Add a splash of dry white wine to the mushrooms while sautéing for extra depth.
* Substitute fontina cheese for Gruyere cheese.
* Use a truffle salt instead of truffle oil for a more subtle truffle flavor.
* Serve with a side of garlic aioli for dipping the crust.
Recipe 8: Buffalo Chicken Ranch Pizza
This recipe combines the spicy kick of buffalo chicken with the cool and creamy tang of ranch dressing. A crowd-pleasing favorite!
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese or Pepperoni)
* 1 cup cooked chicken, shredded or diced
* 1/2 cup buffalo wing sauce
* 1/4 cup ranch dressing
* 1/4 cup red onion, thinly sliced
* 1/4 cup shredded cheddar cheese
* 1/4 cup crumbled blue cheese
* Green onions, chopped, for garnish
Instructions:
1. Prepare Chicken: Toss the cooked chicken with the buffalo wing sauce until evenly coated.
2. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
3. Prepare the Base: Spread the ranch dressing evenly over the pizza base, avoiding the stuffed crust.
4. Add Toppings: Sprinkle the buffalo chicken, red onion, cheddar cheese, and blue cheese evenly over the ranch dressing.
5. Bake: Bake the pizza according to the DiGiorno instructions, or until the crust is golden brown and the cheese is melted and bubbly.
6. Finishing Touches: Garnish with chopped green onions.
7. Serve: Slice and serve immediately.
Tips and Variations:
* Use a mild, medium, or hot buffalo wing sauce depending on your preference.
* Add celery sticks and carrot sticks for a classic buffalo chicken experience.
* Substitute mozzarella cheese for cheddar cheese.
* Drizzle with extra ranch dressing after baking.
* Add a pinch of red pepper flakes for extra heat.
Recipe 9: Dessert Pizza with Nutella and Berries
Who says pizza can’t be dessert? This recipe is a sweet treat featuring the rich flavor of Nutella and the bright sweetness of fresh berries.
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese – unbaked)
* 1/2 cup Nutella
* 1/2 cup fresh strawberries, sliced
* 1/2 cup fresh blueberries
* 1/4 cup powdered sugar
* Optional: Whipped cream or vanilla ice cream for serving
Instructions:
1. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
2. Prepare the Base: Bake the DiGiorno Thin & Crispy Four Cheese pizza according to package instructions. Once golden brown, remove from oven and let cool slightly.
3. Spread Nutella: Spread the Nutella evenly over the baked pizza base, covering all the cheese.
4. Add Berries: Arrange the sliced strawberries and blueberries artfully over the Nutella.
5. Dust with Powdered Sugar: Dust the entire pizza with powdered sugar.
6. Serve: Slice and serve immediately. Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips and Variations:
* Substitute other berries such as raspberries or blackberries.
* Add a sprinkle of chopped hazelnuts for extra crunch.
* Drizzle with white chocolate sauce for added sweetness.
* Use a different spread such as peanut butter or cookie butter.
* For a warmer dessert, bake the pizza for a few minutes after adding the toppings to slightly melt the Nutella.
Recipe 10: Taco Pizza Fiesta
Bring the flavors of a taco night to your pizza with this fun and flavorful recipe!
Ingredients:
* 1 DiGiorno Thin & Crispy Stuffed Crust pizza (Four Cheese or Pepperoni)
* 1 pound ground beef, cooked and seasoned with taco seasoning
* 1/2 cup refried beans
* 1/4 cup salsa
* 1/2 cup shredded cheddar cheese
* 1/4 cup shredded lettuce
* 1/4 cup diced tomatoes
* 1/4 cup sliced black olives
* Sour cream or Mexican crema for serving
* Optional: Guacamole, jalapenos
Instructions:
1. Prepare Beef: Brown the ground beef in a skillet. Drain off any excess grease and stir in taco seasoning according to package directions.
2. Preheat Oven: Preheat your oven according to the DiGiorno pizza instructions.
3. Prepare the Base: Spread the refried beans evenly over the pizza base, avoiding the stuffed crust. Then spread the salsa over the refried beans.
4. Add Toppings: Sprinkle the seasoned ground beef and cheddar cheese evenly over the salsa.
5. Bake: Bake the pizza according to the DiGiorno instructions, or until the crust is golden brown and the cheese is melted and bubbly.
6. Finishing Touches: Once the pizza is out of the oven, top with shredded lettuce, diced tomatoes, and sliced black olives.
7. Serve: Slice and serve immediately with sour cream (or Mexican crema), guacamole (optional), and jalapenos (optional).
Tips and Variations:
* Use ground turkey or chicken instead of ground beef.
* Add a layer of crushed tortilla chips for extra crunch.
* Substitute pepper jack cheese for cheddar cheese for a spicier kick.
* Use your favorite store-bought or homemade salsa.
* Add a drizzle of hot sauce for extra heat.
Elevating the DiGiorno Experience: Tips and Tricks
* Don’t Overload the Pizza: While it’s tempting to pile on the toppings, too many toppings can make the crust soggy. Aim for a balanced flavor profile without weighing the pizza down.
* Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your pizza. Opt for fresh vegetables, high-quality cheeses, and flavorful meats.
* Pre-Cook Certain Toppings: Toppings like sausage, mushrooms, and onions release moisture during baking, which can make the crust soggy. Pre-cook these toppings to remove excess moisture before adding them to the pizza.
* Adjust Baking Time as Needed: Oven temperatures can vary, so keep an eye on your pizza while it’s baking. Adjust the baking time as needed to ensure the crust is golden brown and the cheese is melted and bubbly.
* Experiment with Flavors: Don’t be afraid to try new and unexpected flavor combinations. The possibilities are endless!
* Consider the Stuffed Crust: Think about how your toppings will complement the cheese in the stuffed crust. You can even dip the crust in different sauces for an extra burst of flavor. Marinara, ranch, garlic butter, or pesto are all great options.
* Garnish for Presentation: A sprinkle of fresh herbs, a drizzle of olive oil, or a balsamic glaze can elevate the presentation of your pizza and make it look even more appealing.
* Let the Pizza Rest: After baking, let the pizza rest for a few minutes before slicing. This will allow the cheese to set slightly and prevent it from sliding off the crust.
Conclusion
The DiGiorno Thin & Crispy Stuffed Crust pizza is more than just a convenient meal; it’s a blank canvas for culinary creativity. With a little imagination and these delicious recipes, you can transform pizza night into a gourmet experience. So, ditch the delivery menu and get ready to impress your family and friends with your pizza-making skills. From Mediterranean delights to spicy taco fiestas, the possibilities are endless. Happy pizza making!