Beyond the Bowl: Delicious Recipes Featuring Cereal Squares
Cereal squares, those crunchy, often honey-sweetened delights, are a breakfast staple for many. But did you know that these versatile squares can be much more than just a morning meal? They can be transformed into incredibly delicious and creative desserts, snacks, and even savory dishes. This article explores a variety of exciting recipes that go beyond the bowl, showcasing the surprising versatility of cereal squares.
## Why Cereal Squares are Perfect for Recipes
Before we dive into the recipes, let’s understand why cereal squares are such a great ingredient to work with:
* **Texture:** Their crunchy, slightly chewy texture adds a delightful contrast to soft and smooth elements in a dish.
* **Flavor:** The subtle sweetness and often honeyed notes complement a wide range of flavors, from chocolate and peanut butter to fruits and spices.
* **Stability:** They hold their shape well, making them ideal for creating bars, clusters, and other structured treats.
* **Accessibility:** Cereal squares are readily available in most grocery stores, making them a convenient ingredient.
* **Kid-Friendly:** They appeal to kids, making them a great way to get them involved in cooking and baking.
## Recipe 1: Classic Cereal Square Treats
Let’s start with the quintessential cereal square treat, a no-bake classic that’s perfect for any occasion.
**Ingredients:**
* 6 cups cereal squares (any brand will work, but a classic like Rice Krispies is a good choice)
* 1/4 cup (1/2 stick) butter
* 10 oz marshmallows (about 40 large or 400 mini)
* Optional: 1/2 teaspoon vanilla extract
* Optional: Sprinkles, chocolate chips, or other toppings
**Instructions:**
1. **Prepare the Pan:** Lightly grease a 9×13 inch baking pan with butter or cooking spray. This prevents the cereal squares from sticking.
2. **Melt the Butter:** In a large saucepan, melt the butter over low heat. Be careful not to burn the butter.
3. **Add the Marshmallows:** Add the marshmallows to the melted butter and stir continuously until they are completely melted and smooth. This may take a few minutes.
4. **Add Vanilla (Optional):** If using vanilla extract, stir it into the melted marshmallow mixture.
5. **Remove from Heat:** Remove the saucepan from the heat.
6. **Add the Cereal Squares:** Pour the cereal squares into the marshmallow mixture and gently fold them in until they are evenly coated. Be careful not to crush the cereal.
7. **Transfer to Pan:** Pour the mixture into the prepared baking pan and gently press it down evenly with a spatula or your fingers (lightly greased). Avoid pressing too hard, as this can make the treats tough.
8. **Add Toppings (Optional):** If using sprinkles, chocolate chips, or other toppings, sprinkle them over the top of the cereal squares while they are still warm and sticky.
9. **Cool and Cut:** Let the cereal square treats cool completely in the pan before cutting them into squares. This usually takes about 30 minutes to an hour. Use a sharp knife to cut them into desired sizes.
**Tips and Variations:**
* **Use Fresh Marshmallows:** Stale marshmallows can make the treats tough. Fresh marshmallows melt more smoothly and create a softer texture.
* **Don’t Overcook the Marshmallows:** Overcooked marshmallows can become hard and difficult to work with. Melt them over low heat and stir continuously.
* **Butter Your Utensils:** Buttering your spatula or fingers will prevent the marshmallow mixture from sticking.
* **Experiment with Flavors:** Try adding different extracts, such as almond, peppermint, or lemon, to the marshmallow mixture. You can also add food coloring for a festive touch.
* **Add Mix-Ins:** Incorporate other ingredients like chopped nuts, dried fruits, or candies into the cereal square mixture.
* **Chocolate Drizzle:** Drizzle melted chocolate over the cooled cereal squares for an extra touch of indulgence.
## Recipe 2: Peanut Butter Cereal Square Bars
This recipe adds a creamy, nutty twist to the classic cereal square treat.
**Ingredients:**
* 6 cups cereal squares
* 1/4 cup (1/2 stick) butter
* 10 oz marshmallows
* 1/2 cup peanut butter (creamy or chunky)
* Optional: 1/4 cup powdered sugar
* Optional: Chocolate chips or chopped peanuts for topping
**Instructions:**
1. **Prepare the Pan:** Lightly grease a 9×13 inch baking pan with butter or cooking spray.
2. **Melt the Butter:** In a large saucepan, melt the butter over low heat.
3. **Add the Marshmallows:** Add the marshmallows to the melted butter and stir continuously until they are completely melted and smooth.
4. **Add Peanut Butter:** Remove from heat and stir in the peanut butter until well combined.
5. **Add Powdered Sugar (Optional):** If desired, stir in the powdered sugar for a slightly sweeter and smoother texture.
6. **Add the Cereal Squares:** Pour the cereal squares into the peanut butter marshmallow mixture and gently fold them in until they are evenly coated.
7. **Transfer to Pan:** Pour the mixture into the prepared baking pan and gently press it down evenly with a spatula or your fingers (lightly greased).
8. **Add Toppings (Optional):** Sprinkle chocolate chips or chopped peanuts over the top of the cereal squares.
9. **Cool and Cut:** Let the cereal square bars cool completely in the pan before cutting them into squares.
**Tips and Variations:**
* **Use Natural Peanut Butter:** Natural peanut butter can be used, but it may be oilier. Be sure to stir it well before adding it to the marshmallow mixture.
* **Add Chocolate:** Melt chocolate chips and drizzle them over the cooled bars for a decadent treat.
* **Peanut Butter Swirl:** Melt a small amount of extra peanut butter and swirl it over the top of the bars before they cool.
* **Pretzel Pieces:** Add crushed pretzel pieces to the mixture for a salty-sweet flavor combination.
## Recipe 3: Chocolate Cereal Square Bark
This recipe transforms cereal squares into a crunchy, chocolatey bark that’s perfect for gifting or snacking.
**Ingredients:**
* 6 cups cereal squares
* 12 oz chocolate chips (milk, dark, or semi-sweet)
* 1 tablespoon vegetable oil or coconut oil
* Optional: Sprinkles, chopped nuts, dried fruit, or other toppings
**Instructions:**
1. **Prepare a Baking Sheet:** Line a baking sheet with parchment paper or a silicone baking mat.
2. **Melt the Chocolate:** In a heat-safe bowl, melt the chocolate chips and vegetable oil in the microwave or over a double boiler. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. If using a double boiler, make sure the bottom of the bowl doesn’t touch the water.
3. **Add the Cereal Squares:** Pour the cereal squares into the melted chocolate and gently fold them in until they are evenly coated.
4. **Spread on Baking Sheet:** Spread the mixture evenly onto the prepared baking sheet.
5. **Add Toppings:** Sprinkle with your favorite toppings.
6. **Chill and Break:** Chill in the refrigerator for at least 30 minutes, or until the chocolate is firm. Break the bark into pieces and store in an airtight container.
**Tips and Variations:**
* **Use High-Quality Chocolate:** The quality of the chocolate will significantly impact the flavor of the bark.
* **Add Extracts:** Add a few drops of peppermint, vanilla, or almond extract to the melted chocolate for extra flavor.
* **Swirl in Other Flavors:** Swirl in melted white chocolate, peanut butter, or caramel for a visually appealing and delicious treat.
* **Different Chocolate Types:** Experiment with different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate.
* **Candy Cane Pieces:** Crush candy canes and sprinkle them over the melted chocolate for a festive holiday treat.
## Recipe 4: Cereal Square Puppy Chow (Muddy Buddies)
This addictive snack mix combines cereal squares with peanut butter, chocolate, and powdered sugar for a sweet and crunchy treat.
**Ingredients:**
* 9 cups cereal squares (Chex cereal is traditionally used)
* 1 cup semi-sweet chocolate chips
* 1/2 cup peanut butter
* 1/4 cup (1/2 stick) butter
* 1 teaspoon vanilla extract
* 1 1/2 cups powdered sugar
**Instructions:**
1. **Measure Cereal:** Place the cereal squares in a large bowl. Set aside.
2. **Melt Chocolate Mixture:** In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. **Add Vanilla:** Stir in vanilla extract.
4. **Coat Cereal:** Pour the chocolate mixture over the cereal squares and gently stir until evenly coated.
5. **Coat with Powdered Sugar:** Place the powdered sugar in a large resealable bag. Add the coated cereal squares and shake well until completely coated.
6. **Cool:** Spread the puppy chow on a baking sheet lined with parchment paper and let cool completely before serving. This helps the chocolate set and prevents the pieces from sticking together.
**Tips and Variations:**
* **Use Different Types of Cereal:** While Chex cereal is traditional, you can experiment with other types of cereal squares, such as Rice Chex or Corn Chex.
* **Add Mini M&Ms:** Stir in mini M&Ms for a colorful and chocolatey addition.
* **Use White Chocolate:** Substitute white chocolate chips for semi-sweet chocolate chips for a different flavor profile.
* **Salted Caramel Puppy Chow:** Add a pinch of sea salt and a drizzle of caramel sauce for a salted caramel variation.
## Recipe 5: Cereal Square Nests
These adorable nests are perfect for Easter or any spring celebration. They’re easy to make and can be filled with your favorite candies.
**Ingredients:**
* 4 cups cereal squares
* 1/4 cup (1/2 stick) butter
* 10 oz marshmallows
* Green food coloring (optional)
* Candy eggs or other small candies
**Instructions:**
1. **Prepare the Marshmallow Mixture:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until they are completely melted and smooth.
2. **Add Food Coloring (Optional):** If desired, add a few drops of green food coloring to the melted marshmallow mixture to create a “grass” effect.
3. **Add the Cereal Squares:** Pour the cereal squares into the marshmallow mixture and gently fold them in until they are evenly coated.
4. **Form the Nests:** While the mixture is still warm, spoon it into muffin tins or onto a baking sheet lined with parchment paper. Use your fingers to create a well in the center of each mound, forming a nest shape.
5. **Fill with Candy Eggs:** Fill the nests with candy eggs or other small candies.
6. **Cool:** Let the cereal square nests cool completely before serving.
**Tips and Variations:**
* **Use Coconut:** Add shredded coconut to the mixture for a more realistic nest texture.
* **Chocolate Nests:** Use chocolate-flavored cereal squares or add cocoa powder to the marshmallow mixture for chocolate nests.
* **Add Sprinkles:** Sprinkle edible glitter or colorful sprinkles on the nests for a festive touch.
* **Different Candy Fillings:** Use jelly beans, chocolate eggs, or even small toys to fill the nests.
## Recipe 6: Savory Cereal Square Snack Mix
Who says cereal squares are just for sweet treats? This savory snack mix is a delicious alternative that’s perfect for game day or any time you’re craving something salty and crunchy.
**Ingredients:**
* 3 cups cereal squares (Rice Chex or Corn Chex work well)
* 1 cup pretzels
* 1 cup mixed nuts
* 1/4 cup melted butter
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon paprika
* Pinch of cayenne pepper (optional)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 250°F (120°C).
2. **Combine Dry Ingredients:** In a large bowl, combine the cereal squares, pretzels, and mixed nuts.
3. **Prepare Seasoning Mixture:** In a separate bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper (if using).
4. **Coat Snack Mix:** Pour the seasoning mixture over the dry ingredients and toss until evenly coated.
5. **Bake:** Spread the snack mix in a single layer on a baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
6. **Cool:** Let the snack mix cool completely before serving.
**Tips and Variations:**
* **Add Different Spices:** Experiment with different spices, such as chili powder, cumin, or oregano.
* **Use Different Types of Nuts:** Use your favorite combination of nuts, such as almonds, peanuts, cashews, or pecans.
* **Add Cheese Crackers:** Add cheese crackers for a cheesy flavor.
* **Make it Spicy:** Add more cayenne pepper or a dash of hot sauce for extra heat.
* **Store in Airtight Container:** Store in an airtight container to maintain its crunchiness.
## Recipe 7: Cereal Square Crusted Chicken
This unexpected recipe uses crushed cereal squares to create a crispy and flavorful coating for chicken.
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 1/2 cups cereal squares, finely crushed
* 1/4 cup all-purpose flour
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 egg, beaten
* 2 tablespoons milk
* Vegetable oil, for frying
**Instructions:**
1. **Prepare Crushed Cereal:** Finely crush the cereal squares using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
2. **Combine Dry Ingredients:** In a shallow dish, combine the crushed cereal squares, flour, paprika, garlic powder, salt, and pepper.
3. **Prepare Egg Wash:** In another shallow dish, whisk together the egg and milk.
4. **Coat Chicken:** Dip each piece of chicken in the egg wash, then dredge it in the cereal square mixture, pressing gently to ensure the coating adheres.
5. **Fry Chicken:** Heat vegetable oil in a large skillet over medium heat. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per side.
6. **Drain on Paper Towels:** Remove the chicken from the skillet and drain on paper towels.
**Tips and Variations:**
* **Bake the Chicken:** For a healthier option, bake the chicken instead of frying it. Preheat oven to 400°F (200°C) and bake for 20-25 minutes, or until cooked through.
* **Add Cheese:** Add grated Parmesan cheese to the cereal square mixture for a cheesy flavor.
* **Use Different Spices:** Experiment with different spices, such as Italian seasoning, chili powder, or onion powder.
* **Serve with Dipping Sauce:** Serve with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
## Recipe 8: Cereal Square Energy Bites
These no-bake energy bites are a healthy and delicious snack that’s perfect for a quick boost of energy.
**Ingredients:**
* 1 cup cereal squares
* 1/2 cup peanut butter (or other nut butter)
* 1/4 cup honey or maple syrup
* 1/4 cup rolled oats
* 1/4 cup shredded coconut
* 2 tablespoons chia seeds or flax seeds
* Optional: Chocolate chips, dried fruit, or chopped nuts
**Instructions:**
1. **Combine Ingredients:** In a large bowl, combine all the ingredients. Stir well until everything is evenly mixed.
2. **Chill:** Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mixture to firm up.
3. **Roll into Bites:** Roll the mixture into bite-sized balls.
4. **Store:** Store in an airtight container in the refrigerator.
**Tips and Variations:**
* **Use Different Nut Butters:** Experiment with different nut butters, such as almond butter, cashew butter, or sunflower seed butter.
* **Add Protein Powder:** Add a scoop of protein powder for an extra boost of protein.
* **Use Different Dried Fruits:** Use your favorite dried fruits, such as cranberries, raisins, or apricots.
* **Add Spices:** Add a pinch of cinnamon, nutmeg, or ginger for extra flavor.
## Recipe 9: Cereal Square Granola
Transform your cereal squares into a homemade granola that’s perfect for topping yogurt, oatmeal, or eating as a snack.
**Ingredients:**
* 4 cups cereal squares
* 2 cups rolled oats
* 1 cup mixed nuts
* 1/2 cup seeds (pumpkin, sunflower, chia, flax)
* 1/4 cup maple syrup or honey
* 1/4 cup coconut oil, melted
* 1 teaspoon cinnamon
* 1/2 teaspoon vanilla extract
* Optional: dried fruit (cranberries, raisins, chopped apricots)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 300°F (150°C).
2. **Combine Dry Ingredients:** In a large bowl, combine cereal squares, rolled oats, mixed nuts, and seeds.
3. **Mix Wet Ingredients:** In a separate bowl, whisk together maple syrup (or honey), melted coconut oil, cinnamon, and vanilla extract.
4. **Combine Wet and Dry Ingredients:** Pour the wet ingredients over the dry ingredients and mix until well combined.
5. **Spread on Baking Sheet:** Spread the mixture evenly on a large baking sheet lined with parchment paper.
6. **Bake:** Bake for 20-25 minutes, stirring every 5-7 minutes to ensure even baking and prevent burning. The granola is ready when it is golden brown and fragrant.
7. **Cool and Add Dried Fruit:** Let the granola cool completely on the baking sheet. Once cooled, mix in dried fruit if desired.
8. **Store:** Store in an airtight container at room temperature for up to two weeks.
**Tips and Variations:**
* **Adjust Sweetness:** Adjust the amount of maple syrup or honey to your preference.
* **Different Nuts and Seeds:** Feel free to use your favorite combination of nuts and seeds. Almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, and chia seeds all work well.
* **Add Spices:** Add other spices, such as nutmeg, ginger, or cardamom for a different flavor profile.
* **Add Coconut Flakes:** Add shredded coconut to the granola for a tropical twist.
* **Make it Chocolatey:** Add cocoa powder to the wet ingredients for a chocolatey granola.
## Recipe 10: Cereal Square Cake Pops
Cereal square cake pops are a fun and easy treat that’s perfect for parties or celebrations. They’re a great alternative to traditional cake pops and are sure to be a hit with kids and adults alike.
**Ingredients:**
* 6 cups cereal squares, finely crushed
* 1/2 cup cream cheese, softened
* 1/4 cup powdered sugar
* 1/2 teaspoon vanilla extract
* 12 oz chocolate candy melts (any color)
* Lollipop sticks
* Sprinkles, for decoration (optional)
**Instructions:**
1. **Crush Cereal Squares:** Finely crush the cereal squares using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
2. **Combine Ingredients:** In a large bowl, combine the crushed cereal squares, cream cheese, powdered sugar, and vanilla extract. Mix well until a dough forms.
3. **Roll into Balls:** Roll the dough into small balls, about 1 inch in diameter.
4. **Chill:** Place the balls on a baking sheet lined with parchment paper and chill in the freezer for at least 30 minutes to firm up.
5. **Melt Candy Melts:** Melt the chocolate candy melts according to package instructions. Make sure to use a heat-safe bowl and stir frequently to prevent burning.
6. **Dip Cake Pops:** Dip the tip of a lollipop stick into the melted chocolate and insert it into a chilled cereal square ball. Then, dip the entire ball into the melted chocolate, coating it completely.
7. **Decorate:** Immediately sprinkle with sprinkles or other decorations, if desired.
8. **Dry:** Place the cake pops on a styrofoam block or a cake pop stand to dry completely.
**Tips and Variations:**
* **Use Different Candy Melts:** Experiment with different colors and flavors of candy melts.
* **Add Food Coloring:** Add food coloring to the melted candy melts to create custom colors.
* **Drizzle with Chocolate:** Drizzle with melted chocolate of a different color for a decorative touch.
* **Add Crushed Nuts:** Dip the cake pops in crushed nuts after dipping them in chocolate.
* **Use Different Extracts:** Use different extracts, such as almond, peppermint, or lemon, to flavor the cake pops.
## Conclusion
As you can see, cereal squares are incredibly versatile and can be used in a wide variety of recipes beyond just breakfast. From classic treats to savory snacks and even creative dishes like cereal square-crusted chicken, the possibilities are endless. So, the next time you have a box of cereal squares in your pantry, don’t just pour yourself a bowl – get creative and try one of these delicious recipes! You might be surprised at what you can create with this simple ingredient.
Enjoy experimenting and happy cooking!