Beyond the Seder Plate: Irresistible Matzo Dessert Recipes You Need to Try
Matzo: often relegated to the sidelines of Passover, a symbol of our ancestors’ hurried exodus from Egypt. But this humble unleavened bread possesses a remarkable versatility, especially when it comes to desserts. Move over, traditional macaroons! We’re diving headfirst into a world of matzo creations that will tantalize your taste buds and redefine your Passover dessert expectations.
This article explores a treasure trove of matzo-based dessert recipes, ranging from classic updates to innovative new treats. Whether you’re a seasoned baker or a kitchen novice, you’ll find something to satisfy your sweet cravings and impress your family and friends. Get ready to transform those leftover matzos into delectable delights!
## Why Matzo Desserts Rock
Before we jump into the recipes, let’s appreciate why matzo deserves a spot in your dessert repertoire:
* **It’s a Blank Canvas:** Matzo’s mild flavor makes it incredibly adaptable. It readily absorbs flavors, allowing you to create a wide range of desserts, from chocolatey extravaganzas to fruity delights.
* **Versatile Texture:** Matzo can be transformed into various textures. It can be crushed into crumbs for pie crusts, softened for creamy puddings, or layered for crispy desserts.
* **Passover-Friendly (and Beyond!):** For those observing Passover, matzo desserts provide a welcome alternative to leavened treats. But these recipes are so delicious, you’ll want to make them year-round!
* **Easy to Work With:** Matzo is generally easy to handle and requires minimal preparation. Most recipes involve breaking or crushing the matzo, making them accessible to bakers of all skill levels.
## Recipe Round-Up: Matzo Desserts to Drool Over
Here’s a curated collection of matzo dessert recipes that are sure to become family favorites:
### 1. Matzo Crack: The Addictive Passover Treat
This recipe, also known as matzo brittle, is a Passover staple for a reason. It’s incredibly easy to make and unbelievably addictive. The combination of salty matzo, sweet caramel, and chocolate is simply irresistible.
**Ingredients:**
* 6 sheets of matzo
* 1 cup (2 sticks) unsalted butter
* 1 cup packed brown sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 12 ounces chocolate chips (semi-sweet or dark)
* Optional toppings: chopped nuts, sprinkles, sea salt
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil.
2. **Arrange the Matzo:** Line the baking sheet with matzo, breaking pieces as needed to fit in a single layer. Don’t worry if there are small gaps.
3. **Make the Caramel:** In a medium saucepan, melt the butter and brown sugar over medium heat. Stir constantly until the butter is melted and the sugar is dissolved. Bring to a boil and cook for 3 minutes, stirring constantly. The mixture will bubble vigorously.
4. **Add Vanilla and Salt:** Remove the saucepan from the heat and stir in the vanilla extract and salt.
5. **Pour over Matzo:** Carefully pour the caramel mixture over the matzo, spreading it evenly with a spatula. Make sure all the matzo is covered.
6. **Bake:** Bake for 5-7 minutes, or until the caramel is bubbly and golden brown. Watch carefully to prevent burning.
7. **Add Chocolate Chips:** Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel.
8. **Melt and Spread Chocolate:** Let the chocolate chips sit for a minute to soften. Then, use a spatula to spread the melted chocolate evenly over the caramel.
9. **Add Toppings (Optional):** Sprinkle with your favorite toppings, such as chopped nuts, sprinkles, or a sprinkle of sea salt.
10. **Chill and Break:** Let the matzo crack cool completely at room temperature. Then, place it in the refrigerator for at least 30 minutes to allow the chocolate to harden. Once the chocolate is firm, break the matzo crack into pieces.
11. **Serve and Enjoy:** Store the matzo crack in an airtight container at room temperature or in the refrigerator.
**Tips and Variations:**
* **Use a Heavy-Bottomed Pan:** This will help prevent the caramel from burning.
* **Don’t Overcook the Caramel:** Overcooked caramel will be hard and brittle.
* **Experiment with Chocolate:** Try using milk chocolate, white chocolate, or even peanut butter chips.
* **Add a Pinch of Cinnamon:** For a warm and spicy flavor, add a pinch of cinnamon to the caramel.
* **Make it Gluten-Free:** Use gluten-free matzo to make this recipe gluten-free.
### 2. Matzo Ball Tiramisu: A Passover Twist on a Classic
This innovative dessert combines the flavors of classic tiramisu with the unique texture of matzo balls. It’s a show-stopping dessert that will impress your guests.
**Ingredients:**
* 6-8 sheets of matzo
* 1 cup strong brewed coffee, cooled
* 1/4 cup coffee liqueur (optional)
* 1 (8 ounce) container mascarpone cheese
* 1/2 cup heavy cream
* 1/4 cup granulated sugar
* 1 teaspoon vanilla extract
* Unsweetened cocoa powder, for dusting
**Instructions:**
1. **Prepare the Matzo:** Lightly crush the matzo into large pieces. They shouldn’t be fine crumbs, but rather broken up into sections that are easy to layer.
2. **Coffee Mixture:** In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
3. **Mascarpone Cream:** In a large bowl, beat the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy. Be careful not to overbeat.
4. **Assemble the Tiramisu:** Dip the matzo pieces briefly into the coffee mixture, just enough to soften them slightly. Do not soak them completely, or they will become soggy.
5. **Layering:** In a serving dish or individual glasses, layer the soaked matzo, mascarpone cream, and cocoa powder. Repeat the layers until all ingredients are used, ending with a layer of mascarpone cream.
6. **Chill:** Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the matzo to soften further.
7. **Dust and Serve:** Before serving, dust the top of the tiramisu with unsweetened cocoa powder.
**Tips and Variations:**
* **Espresso Powder:** Add a teaspoon of espresso powder to the coffee mixture for a more intense coffee flavor.
* **Chocolate Shavings:** Garnish with chocolate shavings instead of cocoa powder.
* **Different Liqueurs:** Experiment with different liqueurs, such as amaretto or Kahlua.
* **Individual Servings:** Assemble the tiramisu in individual glasses for an elegant presentation.
### 3. Matzo Meal Pancakes: A Breakfast or Dessert Delight
These pancakes are a delightful alternative to traditional flour-based pancakes, perfect for Passover or any time you’re looking for a unique breakfast or dessert option.
**Ingredients:**
* 1 cup matzo meal
* 1 teaspoon baking powder (make sure it is Passover certified if needed)
* 1/4 teaspoon salt
* 1 tablespoon sugar
* 1 egg, lightly beaten
* 1 cup milk or non-dairy milk alternative
* 2 tablespoons melted butter or oil, plus more for greasing the pan
* Optional toppings: maple syrup, fruit, chocolate chips, whipped cream
**Instructions:**
1. **Combine Dry Ingredients:** In a large bowl, whisk together the matzo meal, baking powder, salt, and sugar.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together the egg, milk, and melted butter or oil.
3. **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. **Rest the Batter:** Let the batter rest for 5-10 minutes to allow the matzo meal to absorb the liquid.
5. **Cook the Pancakes:** Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. **Flip and Cook:** Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
7. **Serve and Enjoy:** Serve the pancakes immediately with your favorite toppings, such as maple syrup, fruit, chocolate chips, or whipped cream.
**Tips and Variations:**
* **Add Spices:** Add a pinch of cinnamon, nutmeg, or cardamom to the batter for added flavor.
* **Fruit Puree:** Substitute some of the milk with applesauce or mashed banana for extra moisture and flavor.
* **Chocolate Chips:** Stir chocolate chips into the batter for chocolate chip pancakes.
* **Savory Pancakes:** Omit the sugar and add herbs and spices for savory pancakes.
### 4. Matzo Farfel Pudding: A Comforting Classic
Matzo farfel pudding, or kugel, is a traditional Ashkenazi Jewish dish that’s often served during Passover. This recipe offers a sweet and comforting version that’s perfect for dessert.
**Ingredients:**
* 2 cups matzo farfel
* 4 cups boiling water
* 1/2 cup melted butter or oil
* 1 cup sugar
* 4 eggs, lightly beaten
* 1 teaspoon vanilla extract
* 1/2 teaspoon cinnamon
* 1/4 cup raisins or dried cranberries (optional)
**Instructions:**
1. **Soak the Farfel:** Place the matzo farfel in a large bowl and pour the boiling water over it. Let it soak for 10-15 minutes, or until softened.
2. **Drain Excess Water:** Drain the farfel in a colander, pressing out any excess water.
3. **Combine Ingredients:** In a large bowl, combine the drained farfel, melted butter or oil, sugar, eggs, vanilla extract, cinnamon, and raisins or dried cranberries (if using).
4. **Pour into Baking Dish:** Pour the mixture into a greased 9×13 inch baking dish.
5. **Bake:** Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until golden brown and set.
6. **Cool and Serve:** Let the pudding cool slightly before serving. It can be served warm or at room temperature.
**Tips and Variations:**
* **Applesauce:** Add 1 cup of applesauce to the mixture for extra moisture and flavor.
* **Nuts:** Add chopped nuts, such as walnuts or pecans, for added texture.
* **Citrus Zest:** Add the zest of an orange or lemon for a bright and citrusy flavor.
* **Savory Kugel:** Omit the sugar and add savory ingredients, such as onions, potatoes, and herbs, for a savory kugel.
### 5. Matzo S’mores: A Passover-Friendly Campfire Treat
Enjoy the classic s’mores experience without the graham crackers! Matzo provides a crispy and satisfying alternative that’s perfect for Passover or any time you’re craving a sweet and gooey treat.
**Ingredients:**
* Matzo squares
* Marshmallows
* Chocolate bars (use Passover-certified chocolate if needed)
**Instructions:**
1. **Prepare the Matzo:** Break the matzo into squares or rectangles.
2. **Toast the Marshmallows:** Toast the marshmallows over an open flame or in the microwave until golden brown and gooey.
3. **Assemble the S’mores:** Place a piece of chocolate on a matzo square. Top with the toasted marshmallow. Place another matzo square on top to create a sandwich.
4. **Enjoy!** Eat immediately while the marshmallow is warm and gooey.
**Tips and Variations:**
* **Microwave S’mores:** For a quick and easy s’mores, microwave the marshmallow and chocolate on a matzo square for a few seconds until the marshmallow is melted and the chocolate is soft.
* **Peanut Butter:** Spread peanut butter on the matzo before adding the chocolate and marshmallow for a peanut butter s’mores.
* **Caramel Sauce:** Drizzle caramel sauce over the s’mores for an extra touch of sweetness.
* **Gourmet Chocolate:** Use high-quality chocolate for a more decadent s’mores experience.
### 6. Chocolate Covered Matzo: Simple Elegance
Sometimes the simplest recipes are the most satisfying. Chocolate-covered matzo is incredibly easy to make and offers a delightful combination of salty and sweet.
**Ingredients:**
* Matzo squares or pieces
* Chocolate (milk, dark, or white), melted
* Optional toppings: sprinkles, chopped nuts, sea salt
**Instructions:**
1. **Melt the Chocolate:** Melt the chocolate in a double boiler or in the microwave, stirring frequently until smooth.
2. **Dip the Matzo:** Dip each matzo piece into the melted chocolate, coating it completely or partially.
3. **Add Toppings:** If desired, sprinkle the chocolate-covered matzo with toppings, such as sprinkles, chopped nuts, or sea salt.
4. **Set the Chocolate:** Place the chocolate-covered matzo on a parchment-lined baking sheet and let the chocolate set. You can speed up the process by placing the baking sheet in the refrigerator.
5. **Enjoy!** Once the chocolate is set, enjoy your delicious chocolate-covered matzo.
**Tips and Variations:**
* **Use High-Quality Chocolate:** The quality of the chocolate will greatly impact the flavor of the finished product.
* **Temper the Chocolate:** Tempering the chocolate will give it a smooth, glossy finish and prevent it from blooming (developing white streaks).
* **Different Chocolate Types:** Experiment with different types of chocolate, such as milk chocolate, dark chocolate, white chocolate, or even flavored chocolates.
* **Drizzle with a Contrasting Chocolate:** Drizzle white chocolate over dark chocolate-covered matzo, or vice versa, for a visually appealing and flavorful treat.
### 7. Matzo Meal Brownies: A Gluten-Free Chocolate Fix
These brownies are a rich and fudgy treat that’s made with matzo meal instead of flour. They’re perfect for Passover or anyone looking for a gluten-free brownie recipe.
**Ingredients:**
* 1 cup matzo meal
* 1/2 cup unsweetened cocoa powder
* 1 teaspoon baking powder (make sure it is Passover certified if needed)
* 1/4 teaspoon salt
* 1 cup sugar
* 1/2 cup melted butter or oil
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup chocolate chips (optional)
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the matzo meal, cocoa powder, baking powder, salt, and sugar.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the melted butter or oil, eggs, and vanilla extract.
4. **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. **Add Chocolate Chips (Optional):** Stir in the chocolate chips, if using.
6. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
7. **Bake:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
8. **Cool and Serve:** Let the brownies cool completely in the pan before cutting into squares. Serve and enjoy!
**Tips and Variations:**
* **Espresso Powder:** Add a teaspoon of espresso powder to the batter for a more intense chocolate flavor.
* **Nuts:** Add chopped nuts, such as walnuts or pecans, for added texture.
* **Frosting:** Frost the brownies with your favorite frosting for an extra touch of decadence.
* **Different Chocolate Chips:** Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or peanut butter chips.
### 8. Matzo Pizza Dessert: A Fun and Customizable Treat
This recipe takes the concept of pizza and turns it into a sweet and customizable dessert using matzo as the crust. It’s a fun and interactive dessert that’s perfect for kids and adults alike.
**Ingredients:**
* Matzo squares
* Cream cheese, softened
* Powdered sugar
* Vanilla extract
* Assorted toppings: fresh fruit (berries, bananas, kiwi), chocolate chips, sprinkles, shredded coconut, chopped nuts, caramel sauce, chocolate sauce
**Instructions:**
1. **Prepare the Cream Cheese Frosting:** In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. **Spread the Frosting:** Spread the cream cheese frosting evenly over the matzo squares.
3. **Add Toppings:** Arrange your favorite toppings over the cream cheese frosting to create your own personalized matzo pizza.
4. **Slice and Serve:** Slice the matzo pizza into wedges and serve immediately.
**Tips and Variations:**
* **Use Different Spreads:** Instead of cream cheese frosting, try using Nutella, peanut butter, or jam as the base for your matzo pizza.
* **Get Creative with Toppings:** Let your imagination run wild and experiment with different toppings to create unique and delicious matzo pizzas.
* **Mini Pizzas:** Cut the matzo into smaller squares to create mini individual pizzas.
* **Themed Pizzas:** Create themed pizzas based on different flavors or holidays.
### 9. Matzo Apple Crisp: A Warm and Comforting Dessert
This matzo apple crisp is a comforting and flavorful dessert that’s perfect for Passover or any time you’re craving a warm apple treat. The matzo topping provides a crispy and satisfying contrast to the soft and sweet apples.
**Ingredients:**
* **For the Apple Filling:**
* 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
* 1/4 cup sugar
* 2 tablespoons matzo meal
* 1 teaspoon cinnamon
* 1 tablespoon lemon juice
* **For the Matzo Topping:**
* 3 sheets of matzo, coarsely crushed
* 1/2 cup packed brown sugar
* 1/4 cup melted butter or oil
* 1/4 teaspoon cinnamon
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. **Prepare the Apple Filling:** In a large bowl, combine the sliced apples, sugar, matzo meal, cinnamon, and lemon juice. Toss to coat.
3. **Pour into Baking Dish:** Pour the apple mixture into the prepared baking dish.
4. **Prepare the Matzo Topping:** In a separate bowl, combine the crushed matzo, brown sugar, melted butter or oil, and cinnamon. Mix well.
5. **Sprinkle Topping:** Sprinkle the matzo topping evenly over the apple filling.
6. **Bake:** Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
7. **Cool and Serve:** Let the crisp cool slightly before serving. Serve warm, plain or with a scoop of vanilla ice cream.
**Tips and Variations:**
* **Add Nuts:** Add chopped nuts, such as walnuts or pecans, to the topping for added texture and flavor.
* **Use Different Fruits:** Experiment with different fruits, such as pears, peaches, or berries.
* **Oatmeal Topping:** Add oats to the matzo topping for a more traditional crisp topping.
* **Caramel Drizzle:** Drizzle caramel sauce over the crisp before serving for an extra touch of sweetness.
### 10. Matzo Biscotti: A Crunchy and Delicious Treat
These matzo biscotti are a crunchy and delicious treat that’s perfect for dipping in coffee or tea. They’re a great alternative to traditional biscotti for Passover or any time you’re looking for a gluten-free option.
**Ingredients:**
* 2 cups matzo meal
* 1 teaspoon baking powder (make sure it is Passover certified if needed)
* 1/4 teaspoon salt
* 1/2 cup sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped nuts (such as almonds or walnuts)
* 1/4 cup dried cranberries or raisins (optional)
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the matzo meal, baking powder, salt, and sugar.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the eggs and vanilla extract.
4. **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. **Add Nuts and Dried Fruit:** Stir in the chopped nuts and dried cranberries or raisins, if using.
6. **Shape the Dough:** Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
7. **Bake:** Bake for 25-30 minutes, or until the logs are lightly golden brown.
8. **Cool and Slice:** Let the logs cool slightly on the baking sheet. Then, using a serrated knife, slice the logs into 1/2 inch thick slices.
9. **Bake Again:** Arrange the biscotti slices on the baking sheet and bake for another 10-15 minutes, or until they are golden brown and crisp. Turn them over halfway through baking to ensure even browning.
10. **Cool and Serve:** Let the biscotti cool completely on the baking sheet before serving. Store in an airtight container.
**Tips and Variations:**
* **Citrus Zest:** Add the zest of an orange or lemon to the dough for a bright and citrusy flavor.
* **Chocolate Chips:** Add chocolate chips to the dough for chocolate chip biscotti.
* **Spices:** Add a pinch of cinnamon, nutmeg, or cardamom to the dough for added flavor.
* **Glaze:** Drizzle the biscotti with a glaze made from powdered sugar and lemon juice or milk.
## Conclusion: Matzo Dessert Magic
So there you have it – a collection of matzo dessert recipes that prove this humble unleavened bread can be transformed into something truly special. From the addictive Matzo Crack to the elegant Matzo Ball Tiramisu, these recipes offer a delicious and creative way to enjoy matzo beyond the Seder plate. Whether you’re observing Passover or simply looking for a unique and gluten-free dessert option, these recipes are sure to delight. Happy baking!