Beyond Toast: Delicious & Creative Ways to Use Cinnamon Raisin Bread
Cinnamon raisin bread. It’s a breakfast staple, a comforting treat, and a versatile ingredient just waiting to be unlocked. While perfectly enjoyable toasted with butter, this sweet and subtly spiced bread offers so much more than just a simple morning slice. From decadent desserts to savory surprises, cinnamon raisin bread can be transformed into a culinary masterpiece with a little creativity. Forget limiting yourself to just toast; let’s explore a world of delicious and unexpected ways to use this delightful bread.
## The Allure of Cinnamon Raisin Bread
Before we dive into recipes, let’s appreciate what makes cinnamon raisin bread so special. The soft, slightly chewy texture, the warm spice notes of cinnamon, and the bursts of sweetness from plump raisins create a symphony of flavors and textures that’s inherently satisfying. This combination makes it an excellent base for both sweet and savory applications, adding depth and complexity to any dish.
## Sweet Sensations: Dessert Recipes Using Cinnamon Raisin Bread
The natural sweetness of cinnamon raisin bread makes it a perfect foundation for decadent desserts. Here are some ideas to satisfy your sweet tooth:
### 1. Cinnamon Raisin Bread Pudding: A Classic Comfort Food
Bread pudding is a timeless dessert, and using cinnamon raisin bread elevates it to a whole new level of deliciousness. The bread’s inherent flavors infuse the custard with warmth and spice, creating a truly unforgettable treat.
**Ingredients:**
* 6-8 slices of cinnamon raisin bread, cubed
* 4 large eggs
* 2 cups milk (whole milk or a combination of milk and cream is recommended)
* 1/2 cup granulated sugar
* 1/4 cup brown sugar, packed
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Pinch of salt
* Optional: 1/4 cup raisins (for extra raisin flavor), 1/4 cup chopped nuts (pecans or walnuts are great)
**Instructions:**
1. **Prepare the Bread:** Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. **Cube the Bread:** Cut the cinnamon raisin bread into approximately 1-inch cubes. You can leave the crust on or remove it, depending on your preference. Spread the bread cubes evenly in the prepared baking dish.
3. **Make the Custard:** In a large bowl, whisk together the eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. If using, add the extra raisins and chopped nuts to the custard mixture.
4. **Soak the Bread:** Pour the custard mixture evenly over the bread cubes, ensuring that all the bread is moistened. Gently press down on the bread to help it absorb the custard. Let the bread soak for at least 30 minutes, or even better, for an hour. This allows the bread to fully absorb the custard, resulting in a moist and tender bread pudding.
5. **Bake the Pudding:** Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
6. **Cool and Serve:** Remove the bread pudding from the oven and let it cool for at least 15-20 minutes before serving. This allows the custard to set further and prevents it from being too runny. Serve warm, plain or with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar.
**Tips and Variations:**
* **Spice it Up:** Add a pinch of cardamom or cloves to the custard mixture for a more complex flavor profile.
* **Add Fruit:** Incorporate other fruits like chopped apples, pears, or cranberries into the bread pudding for added texture and flavor.
* **Make it Boozy:** Add a tablespoon or two of bourbon, rum, or brandy to the custard mixture for a boozy kick.
* **Use Stale Bread:** Bread pudding is a great way to use up stale cinnamon raisin bread. The drier bread will absorb the custard even better.
### 2. Cinnamon Raisin French Toast Casserole: Breakfast for a Crowd
Transform classic French toast into a convenient and impressive casserole using cinnamon raisin bread. This recipe is perfect for brunch gatherings or holiday breakfasts, allowing you to prepare it ahead of time and simply bake it when ready.
**Ingredients:**
* 8-10 slices of cinnamon raisin bread, cubed
* 6 large eggs
* 2 cups milk (whole milk recommended)
* 1/2 cup heavy cream (optional, for extra richness)
* 1/4 cup granulated sugar
* 2 tablespoons maple syrup
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* Pinch of salt
* Optional Topping: 1/4 cup chopped pecans or walnuts, 2 tablespoons brown sugar, 2 tablespoons melted butter
**Instructions:**
1. **Prepare the Bread:** Lightly grease a 9×13 inch baking dish. Cut the cinnamon raisin bread into approximately 1-inch cubes and spread them evenly in the prepared dish.
2. **Make the Custard:** In a large bowl, whisk together the eggs, milk, heavy cream (if using), granulated sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. **Soak the Bread:** Pour the custard mixture evenly over the bread cubes, ensuring that all the bread is moistened. Gently press down on the bread to help it absorb the custard. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the bread to fully soak up the custard, resulting in a flavorful and moist casserole.
4. **Prepare the Topping (Optional):** In a small bowl, combine the chopped pecans or walnuts, brown sugar, and melted butter. Sprinkle this mixture evenly over the top of the casserole.
5. **Bake the Casserole:** Preheat your oven to 350°F (175°C). Remove the plastic wrap from the casserole dish and bake for 45-55 minutes, or until the casserole is golden brown and the custard is set. A knife inserted into the center should come out clean.
6. **Cool and Serve:** Remove the casserole from the oven and let it cool for a few minutes before serving. Serve warm with maple syrup, whipped cream, or fresh fruit.
**Tips and Variations:**
* **Add Fruit:** Incorporate fresh or frozen berries, sliced bananas, or chopped apples into the casserole for added flavor and texture.
* **Use Different Nuts:** Experiment with different types of nuts in the topping, such as almonds, cashews, or macadamia nuts.
* **Make it Gluten-Free:** Use gluten-free cinnamon raisin bread to make this casserole gluten-free.
* **Add a Cream Cheese Swirl:** Dollop cream cheese over the casserole before baking for a tangy and creamy addition.
### 3. Cinnamon Raisin Bread Croutons: Sweet and Crunchy Topping
Don’t throw away stale cinnamon raisin bread! Turn it into delicious and unique croutons that add a sweet and crunchy element to salads, soups, or even yogurt parfaits.
**Ingredients:**
* 4-6 slices of cinnamon raisin bread, cubed
* 2 tablespoons melted butter or olive oil
* 1 tablespoon granulated sugar (optional, for extra sweetness)
* 1/2 teaspoon ground cinnamon (optional, for extra cinnamon flavor)
**Instructions:**
1. **Prepare the Bread:** Preheat your oven to 350°F (175°C). Cut the cinnamon raisin bread into approximately 1/2-inch cubes.
2. **Toss with Butter and Seasonings:** In a large bowl, toss the bread cubes with the melted butter or olive oil. If desired, add the granulated sugar and ground cinnamon for extra sweetness and flavor. Toss until the bread cubes are evenly coated.
3. **Bake the Croutons:** Spread the bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, or until the croutons are golden brown and crispy, flipping them halfway through for even browning.
4. **Cool and Store:** Remove the croutons from the oven and let them cool completely on the baking sheet. Once cooled, store the croutons in an airtight container at room temperature for up to a week.
**Tips and Variations:**
* **Add Spices:** Experiment with different spices, such as nutmeg, cloves, or cardamom, to add more depth of flavor.
* **Make them Savory:** Omit the sugar and cinnamon and add a pinch of salt and pepper for a savory version that pairs well with salads and soups.
* **Use Them in Stuffing:** Add these sweet croutons to your holiday stuffing for a unique and flavorful twist.
* **Top Yogurt Parfaits:** Sprinkle these croutons on top of yogurt parfaits for added crunch and sweetness.
### 4. Cinnamon Raisin Bread Grilled Cheese with Brie and Apples: A Sweet and Savory Delight
Who says grilled cheese has to be boring? This gourmet grilled cheese features the delightful combination of cinnamon raisin bread, creamy brie cheese, and tart apples for a truly unforgettable sandwich.
**Ingredients:**
* 2 slices of cinnamon raisin bread
* 2-3 ounces of brie cheese, sliced
* 1/4 cup thinly sliced apple (Granny Smith or Honeycrisp recommended)
* 2 tablespoons butter, softened
**Instructions:**
1. **Prepare the Bread:** Spread the softened butter evenly on one side of each slice of cinnamon raisin bread.
2. **Assemble the Sandwich:** Place one slice of bread, butter-side down, in a non-stick skillet over medium heat. Top with the sliced brie cheese and apple slices. Place the other slice of bread on top, butter-side up.
3. **Grill the Sandwich:** Cook the sandwich for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Gently press down on the sandwich with a spatula while grilling to ensure even cooking.
4. **Serve and Enjoy:** Remove the grilled cheese from the skillet and let it cool slightly before slicing in half and serving. The combination of the sweet bread, creamy brie, and tart apples is simply divine.
**Tips and Variations:**
* **Add a Drizzle of Honey:** Drizzle a little honey over the apples and brie cheese before grilling for added sweetness.
* **Use a Different Cheese:** Experiment with other cheeses, such as cheddar, gouda, or havarti, for a different flavor profile.
* **Add Ham or Prosciutto:** Add a slice or two of ham or prosciutto to the sandwich for a savory element.
* **Toast the Bread:** Toast the bread lightly before assembling the sandwich for added crispness.
### 5. Cinnamon Raisin Bread Ice Cream Sandwiches: A Fun and Easy Treat
Upgrade your ice cream sandwiches by using slices of cinnamon raisin bread instead of traditional cookies. This simple treat is perfect for a quick dessert or a fun snack on a hot day.
**Ingredients:**
* Slices of cinnamon raisin bread
* Your favorite ice cream (vanilla, cinnamon, or butter pecan are great choices)
**Instructions:**
1. **Soften the Ice Cream:** Let the ice cream soften slightly at room temperature for a few minutes to make it easier to spread.
2. **Assemble the Sandwiches:** Spread a generous layer of ice cream on one slice of cinnamon raisin bread. Top with another slice of bread to create a sandwich.
3. **Freeze the Sandwiches:** Wrap each sandwich individually in plastic wrap and freeze for at least 30 minutes to allow the ice cream to firm up.
4. **Serve and Enjoy:** Remove the ice cream sandwiches from the freezer and serve immediately. These are best enjoyed cold, before the ice cream melts too much.
**Tips and Variations:**
* **Cut into Shapes:** Use cookie cutters to cut the bread into fun shapes before assembling the sandwiches.
* **Roll in Sprinkles:** Roll the edges of the ice cream sandwiches in sprinkles for added color and fun.
* **Add Chocolate Sauce:** Drizzle chocolate sauce over the ice cream before assembling the sandwiches.
* **Use Different Flavors of Ice Cream:** Experiment with different flavors of ice cream to create your own unique combinations.
## Savory Surprises: Unexpected Ways to Use Cinnamon Raisin Bread
While cinnamon raisin bread is often associated with sweet dishes, it can also be surprisingly delicious in savory applications. The subtle sweetness and warm spice notes can add a unique and unexpected twist to classic savory recipes.
### 6. Cinnamon Raisin Bread Stuffing: A Thanksgiving Twist
Break away from traditional stuffing recipes and try using cinnamon raisin bread for a unique and flavorful twist on this holiday classic. The bread’s sweetness and spice complement savory ingredients beautifully.
**Ingredients:**
* 8-10 slices of cinnamon raisin bread, cubed and dried
* 1/2 cup butter
* 1 onion, chopped
* 2 celery stalks, chopped
* 1 teaspoon dried sage
* 1/2 teaspoon dried thyme
* 1/4 teaspoon ground nutmeg
* Salt and pepper to taste
* 4 cups chicken broth
* Optional: 1/2 cup dried cranberries, 1/2 cup chopped pecans or walnuts
**Instructions:**
1. **Prepare the Bread:** Cut the cinnamon raisin bread into approximately 1-inch cubes. Spread the bread cubes in a single layer on a baking sheet and bake at 300°F (150°C) for 15-20 minutes, or until lightly toasted and dried. Alternatively, you can leave the bread cubes out overnight to dry.
2. **Sauté the Vegetables:** Melt the butter in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the sage, thyme, and nutmeg and cook for another minute.
3. **Combine the Ingredients:** In a large bowl, combine the dried bread cubes, sautéed vegetables, dried cranberries (if using), and chopped nuts (if using). Season with salt and pepper to taste.
4. **Add the Broth:** Pour the chicken broth over the bread mixture, stirring gently to moisten. Do not over-soak the bread; it should be moist but not soggy.
5. **Bake the Stuffing:** Transfer the stuffing to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and crispy.
6. **Serve and Enjoy:** Remove the stuffing from the oven and let it cool slightly before serving. The sweet and savory flavors of this stuffing are sure to impress your guests.
**Tips and Variations:**
* **Add Sausage:** Add cooked and crumbled sausage to the stuffing for extra flavor and protein.
* **Use Apple Cider:** Substitute some of the chicken broth with apple cider for a sweeter flavor.
* **Add Dried Apricots:** Add chopped dried apricots for a chewy and sweet addition.
* **Use Different Herbs:** Experiment with different herbs, such as rosemary or parsley, to customize the flavor.
### 7. Cinnamon Raisin Bread Panini with Turkey and Cranberry Sauce: A Festive Lunch
Elevate your lunchtime sandwich game with this flavorful panini featuring cinnamon raisin bread, turkey, and cranberry sauce. The combination of sweet and savory flavors is perfect for a festive lunch or a quick and easy dinner.
**Ingredients:**
* 2 slices of cinnamon raisin bread
* 2-3 ounces of sliced turkey breast
* 2-3 tablespoons cranberry sauce
* 1 ounce of Swiss cheese, sliced
* Butter or olive oil for grilling
**Instructions:**
1. **Assemble the Panini:** Spread a thin layer of butter or olive oil on the outside of each slice of cinnamon raisin bread. On one slice of bread, layer the sliced turkey, cranberry sauce, and Swiss cheese. Top with the other slice of bread.
2. **Grill the Panini:** Preheat a panini press or a grill pan over medium heat. Place the panini in the press or on the grill pan and cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. If using a grill pan, you can press down on the panini with a spatula to ensure even cooking.
3. **Serve and Enjoy:** Remove the panini from the press or grill pan and let it cool slightly before slicing in half and serving. The combination of the sweet bread, savory turkey, tart cranberry sauce, and nutty Swiss cheese is a delightful culinary experience.
**Tips and Variations:**
* **Add Spinach or Arugula:** Add a handful of spinach or arugula to the panini for a fresh and peppery flavor.
* **Use Different Cheese:** Experiment with other cheeses, such as provolone, mozzarella, or gouda, for a different flavor profile.
* **Add Avocado:** Add sliced avocado for a creamy and healthy addition.
* **Use Leftover Thanksgiving Turkey:** This panini is a great way to use up leftover Thanksgiving turkey and cranberry sauce.
### 8. Cinnamon Raisin Bread Bruschetta with Ricotta and Balsamic Glaze: An Elegant Appetizer
Surprise your guests with this unexpected and elegant appetizer featuring cinnamon raisin bread, creamy ricotta cheese, and a tangy balsamic glaze. The sweet and savory flavors create a delightful contrast that will tantalize your taste buds.
**Ingredients:**
* 1 loaf of cinnamon raisin bread, sliced into 1/2-inch thick slices
* 4 ounces of ricotta cheese
* 2 tablespoons olive oil
* 1/4 cup balsamic glaze
* Fresh basil leaves for garnish
* Salt and pepper to taste
**Instructions:**
1. **Toast the Bread:** Preheat your oven to 350°F (175°C). Brush the cinnamon raisin bread slices with olive oil and bake for 5-7 minutes, or until lightly toasted and golden brown. Alternatively, you can toast the bread in a toaster or under a broiler.
2. **Spread with Ricotta:** Spread a generous layer of ricotta cheese on each toasted slice of bread.
3. **Drizzle with Balsamic Glaze:** Drizzle the balsamic glaze over the ricotta cheese.
4. **Garnish and Serve:** Garnish with fresh basil leaves and season with salt and pepper to taste. Serve immediately and enjoy this elegant and flavorful appetizer.
**Tips and Variations:**
* **Add Toasted Nuts:** Sprinkle toasted chopped nuts, such as walnuts or pecans, over the ricotta cheese for added texture and flavor.
* **Add Honey:** Drizzle a little honey over the ricotta cheese for added sweetness.
* **Use Flavored Ricotta:** Use flavored ricotta cheese, such as lemon ricotta or honey ricotta, for a different flavor profile.
* **Add Prosciutto:** Add a small piece of prosciutto to each bruschetta for a savory element.
### 9. Cinnamon Raisin Bread Crumb Coating for Chicken or Fish: A Crispy and Flavorful Crust
Transform your ordinary chicken or fish dishes with a unique and flavorful crumb coating made from cinnamon raisin bread. The sweet and spicy crumbs create a crispy and delicious crust that will add a touch of sweetness to your savory meals.
**Ingredients:**
* 4-6 slices of cinnamon raisin bread, pulsed into crumbs
* 1/4 cup grated Parmesan cheese
* 1 teaspoon dried Italian herbs
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* 1 pound chicken breasts or fish fillets
* 1 egg, beaten
* 2 tablespoons olive oil
**Instructions:**
1. **Prepare the Crumb Coating:** Pulse the cinnamon raisin bread in a food processor until it forms fine crumbs. In a shallow dish, combine the bread crumbs, Parmesan cheese, Italian herbs, garlic powder, salt, and pepper.
2. **Prepare the Chicken or Fish:** Dip each chicken breast or fish fillet in the beaten egg, then dredge it in the bread crumb mixture, pressing gently to ensure that the crumbs adhere evenly.
3. **Cook the Chicken or Fish:** Heat the olive oil in a large skillet over medium heat. Add the chicken breasts or fish fillets and cook for 5-7 minutes per side, or until cooked through and the crumb coating is golden brown and crispy. Alternatively, you can bake the chicken or fish in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.
4. **Serve and Enjoy:** Serve the chicken or fish immediately with your favorite sides. The crispy and flavorful crumb coating made from cinnamon raisin bread adds a unique and delicious twist to this classic dish.
**Tips and Variations:**
* **Add Lemon Zest:** Add lemon zest to the crumb coating for a bright and citrusy flavor.
* **Use Different Herbs:** Experiment with different herbs, such as rosemary or thyme, to customize the flavor.
* **Add Red Pepper Flakes:** Add a pinch of red pepper flakes to the crumb coating for a little heat.
* **Use Almond Flour:** Substitute some of the bread crumbs with almond flour for a gluten-free option.
### 10. Cinnamon Raisin Bread Frittata with Spinach and Feta: A Brunch Sensation
Create a brunch sensation with this flavorful frittata featuring cinnamon raisin bread, spinach, and feta cheese. The sweet and savory flavors combine to create a delicious and satisfying dish that is perfect for any occasion.
**Ingredients:**
* 4-6 slices of cinnamon raisin bread, cubed
* 6 large eggs
* 1/2 cup milk
* 1 cup chopped spinach
* 1/2 cup crumbled feta cheese
* 2 tablespoons olive oil
* Salt and pepper to taste
**Instructions:**
1. **Sauté the Spinach:** Heat the olive oil in an oven-safe skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
2. **Whisk the Eggs:** In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
3. **Combine the Ingredients:** Add the cubed cinnamon raisin bread, wilted spinach, and crumbled feta cheese to the egg mixture. Stir gently to combine.
4. **Bake the Frittata:** Pour the egg mixture into the skillet and cook over medium heat for 5-7 minutes, or until the edges are set. Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 15-20 minutes, or until the frittata is set and golden brown.
5. **Serve and Enjoy:** Remove the frittata from the oven and let it cool slightly before slicing and serving. The combination of the sweet bread, savory spinach and feta, and creamy eggs is a delightful and satisfying brunch dish.
**Tips and Variations:**
* **Add Onions or Mushrooms:** Sauté chopped onions or mushrooms with the spinach for added flavor.
* **Use Different Cheese:** Experiment with different cheeses, such as goat cheese or Gruyere, for a different flavor profile.
* **Add Cherry Tomatoes:** Add halved cherry tomatoes for a burst of sweetness and acidity.
* **Use Egg Whites:** Use egg whites instead of whole eggs for a lighter version.
## Storage Tips for Cinnamon Raisin Bread
To keep your cinnamon raisin bread fresh and delicious, follow these storage tips:
* **Room Temperature:** Store the bread in an airtight container or bread box at room temperature for up to 3-4 days.
* **Freezer:** For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Thaw at room temperature before using.
## Conclusion
As you can see, cinnamon raisin bread is much more than just a breakfast item. Its unique flavor profile and texture make it a versatile ingredient that can be used in a wide variety of sweet and savory dishes. So, the next time you have a loaf of cinnamon raisin bread on hand, don’t limit yourself to just toast. Get creative and explore the endless possibilities that this delightful bread has to offer. From decadent desserts to savory surprises, cinnamon raisin bread is sure to become a staple in your kitchen. Enjoy experimenting with these recipes and discovering your own creative ways to use this delicious bread!