Big Bob Gibson’s White BBQ Sauce Copycat Recipe: Tangy, Creamy Perfection!

Big Bob Gibson Bar-B-Q in Decatur, Alabama, is legendary for its smoked chicken and, perhaps even more famously, its unique white barbecue sauce. This creamy, tangy, peppery concoction is a far cry from the sweet, tomato-based sauces most people associate with barbecue, and it’s utterly addictive. If you’ve never had it, prepare to be amazed. If you have, you know why you’re here: to recreate that magic in your own kitchen!

This copycat recipe aims to capture the essence of Big Bob Gibson’s white sauce, offering a close approximation that’s delicious, easy to make, and perfect for slathering on grilled chicken, pulled pork, or anything else you crave. Let’s dive in!

## What is White BBQ Sauce?

White barbecue sauce, also known as Alabama white sauce, is a mayonnaise-based sauce that gets its distinctive flavor from vinegar, pepper, and other spices. It’s thinner than typical barbecue sauces, allowing it to penetrate the meat and impart a tangy, creamy flavor. It originated in northern Alabama, specifically at Big Bob Gibson’s, and has since become a regional specialty.

## Why This Copycat Recipe Works

This recipe combines the essential elements of white BBQ sauce: mayonnaise for creaminess, vinegar for tang, pepper for spice, and a touch of sweetness and other seasonings for depth. We’ve carefully balanced these ingredients to achieve a flavor profile that’s remarkably similar to the original.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients and why they’re important:

* **Mayonnaise:** The base of the sauce. Use a good quality mayonnaise, as its flavor will significantly impact the final result. Full-fat mayonnaise is recommended for the best texture and flavor.
* **Apple Cider Vinegar:** Provides the signature tanginess of white BBQ sauce. You can substitute white vinegar in a pinch, but apple cider vinegar adds a more complex flavor.
* **Lemon Juice:** Adds brightness and acidity, complementing the vinegar.
* **Black Pepper:** A crucial component of the spice profile. Freshly ground black pepper is best for a more robust flavor.
* **Horseradish:** Contributes a subtle heat and a unique flavor that complements the other ingredients. Prepared horseradish, not horseradish sauce, is what you need. Make sure to drain any excess liquid.
* **Worcestershire Sauce:** Adds umami and depth of flavor.
* **Cayenne Pepper (Optional):** For an extra kick of heat.
* **Garlic Powder:** Enhances the overall flavor.
* **Onion Powder:** Adds a subtle savory note.
* **Sugar:** A small amount to balance the acidity and add a touch of sweetness.
* **Salt:** To taste, balancing the flavors and enhancing the other ingredients.

**Here’s the precise ingredient list:**

* 1 cup mayonnaise
* 1/2 cup apple cider vinegar
* 2 tablespoons lemon juice, freshly squeezed
* 1 tablespoon prepared horseradish, drained
* 1 teaspoon Worcestershire sauce
* 1 teaspoon black pepper, freshly ground
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon cayenne pepper (optional)
* 1/2 teaspoon sugar
* Salt to taste

## Equipment You’ll Need

* Measuring cups and spoons
* Mixing bowl
* Whisk or spoon
* Airtight container for storage

## Step-by-Step Instructions

Making this Big Bob Gibson’s white BBQ sauce copycat is incredibly easy. Follow these simple steps:

1. **Combine Ingredients:** In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, lemon juice, prepared horseradish, Worcestershire sauce, black pepper, garlic powder, onion powder, cayenne pepper (if using), sugar, and salt.

2. **Whisk Thoroughly:** Use a whisk or spoon to thoroughly combine all the ingredients. Make sure there are no lumps of mayonnaise and that all the spices are evenly distributed.

3. **Taste and Adjust:** Taste the sauce and adjust the seasonings to your liking. You may want to add more salt, pepper, or vinegar, depending on your preference. Remember that the flavors will meld together and intensify as the sauce sits, so don’t over-season it initially.

4. **Refrigerate:** Transfer the sauce to an airtight container and refrigerate for at least 30 minutes, or preferably several hours, to allow the flavors to meld together. This step is crucial for developing the sauce’s characteristic tangy and complex flavor.

5. **Serve:** Serve the white BBQ sauce chilled or at room temperature. It’s best served with grilled chicken, pulled pork, smoked turkey, or even as a dipping sauce for vegetables.

## Tips for the Best White BBQ Sauce

* **Use High-Quality Mayonnaise:** The quality of your mayonnaise will directly impact the flavor of the sauce. Choose a full-fat mayonnaise for the best results.
* **Freshly Ground Black Pepper is Key:** Freshly ground black pepper has a much more robust flavor than pre-ground pepper. It makes a noticeable difference in the sauce.
* **Don’t Skip the Refrigeration Time:** Allowing the sauce to sit in the refrigerator for at least 30 minutes (or longer) is essential for the flavors to meld together and develop properly. The longer it sits, the better it tastes.
* **Adjust the Heat to Your Liking:** If you prefer a milder sauce, omit the cayenne pepper. If you like it spicier, add more cayenne pepper or a pinch of red pepper flakes.
* **Use Prepared Horseradish, Drained:** Make sure you’re using prepared horseradish, not horseradish sauce, and drain any excess liquid before adding it to the sauce. This will prevent the sauce from becoming too watery.
* **Experiment with Vinegars:** While apple cider vinegar is the traditional choice, you can experiment with other vinegars, such as white vinegar or rice vinegar, to find your preferred flavor.
* **Make it Ahead of Time:** White BBQ sauce can be made several days in advance and stored in the refrigerator. In fact, the flavor improves as it sits.
* **Emulsify Thoroughly:** Ensuring the ingredients are fully emulsified when mixing is crucial. The sauce can separate slightly if left to sit, so whisking briefly before serving can help bring it back together.

## Serving Suggestions

Big Bob Gibson’s white BBQ sauce is incredibly versatile and can be used in a variety of ways:

* **Grilled Chicken:** The classic pairing. Slather it on grilled chicken during the last few minutes of cooking or serve it on the side for dipping.
* **Pulled Pork:** Adds a tangy and creamy element to pulled pork sandwiches.
* **Smoked Turkey:** A great alternative to traditional cranberry sauce with smoked turkey.
* **Ribs:** While unconventional, some people enjoy white BBQ sauce on ribs for a unique flavor combination.
* **Dipping Sauce:** Serve it as a dipping sauce for vegetables, chicken tenders, or fries.
* **Coleslaw:** Add a spoonful or two to your coleslaw for a tangy twist.
* **Potato Salad:** A surprisingly delicious addition to potato salad.
* **Burgers:** Use it as a condiment on burgers for a unique and flavorful experience.
* **Wings:** Toss your wings in white BBQ sauce for a different take on classic buffalo wings.
* **Sandwiches:** Spread it on sandwiches as a condiment for extra flavor.

## Variations and Customizations

Once you’ve mastered the basic recipe, feel free to experiment with variations and customizations to create your own signature white BBQ sauce:

* **Spicier:** Add more cayenne pepper, red pepper flakes, or a dash of hot sauce for extra heat.
* **Smokier:** Add a pinch of smoked paprika or a few drops of liquid smoke for a smoky flavor.
* **Sweeter:** Add more sugar or a touch of honey or maple syrup for a sweeter sauce.
* **Herbier:** Add chopped fresh herbs, such as parsley, cilantro, or dill, for a fresh and herbaceous flavor.
* **Garlickier:** Add more garlic powder or a clove of minced garlic for a stronger garlic flavor.
* **Creamier:** Add a tablespoon or two of sour cream or Greek yogurt for an even creamier texture.
* **Thicker:** If you prefer a thicker sauce, you can add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to the sauce while heating it gently on the stovetop.

## Storage Instructions

Store leftover white BBQ sauce in an airtight container in the refrigerator for up to 1 week. The sauce may separate slightly as it sits, so whisk it well before serving.

## Nutritional Information (Approximate)

(Note: Nutritional information is approximate and may vary depending on the specific ingredients used.)

* Serving Size: 2 tablespoons
* Calories: 150
* Fat: 15g
* Saturated Fat: 2g
* Cholesterol: 10mg
* Sodium: 150mg
* Carbohydrates: 2g
* Sugar: 1g
* Protein: 0g

## Frequently Asked Questions (FAQ)

**Q: Can I use low-fat mayonnaise?**

A: While you can use low-fat mayonnaise, the flavor and texture of the sauce will be different. Full-fat mayonnaise is recommended for the best results.

**Q: Can I use white vinegar instead of apple cider vinegar?**

A: Yes, you can substitute white vinegar for apple cider vinegar, but the flavor will be slightly different. Apple cider vinegar adds a more complex and nuanced flavor.

**Q: How long does white BBQ sauce last?**

A: White BBQ sauce will last for up to 1 week in the refrigerator.

**Q: Can I freeze white BBQ sauce?**

A: Freezing white BBQ sauce is not recommended, as the mayonnaise can separate and the texture can become grainy when thawed.

**Q: Is this recipe gluten-free?**

A: Yes, this recipe is naturally gluten-free, as long as you use gluten-free Worcestershire sauce.

**Q: Can I make this recipe vegan?**

A: To make this recipe vegan, you can substitute vegan mayonnaise for the regular mayonnaise. Make sure to check the labels of the other ingredients to ensure they are also vegan.

**Q: What is prepared horseradish?**

A: Prepared horseradish is grated horseradish root that has been preserved in vinegar and salt. It is different from horseradish sauce, which typically contains mayonnaise or other creamy ingredients.

## Conclusion

This Big Bob Gibson’s white BBQ sauce copycat recipe is a delicious and easy way to bring the flavors of Alabama barbecue to your own kitchen. With its tangy, creamy, and peppery flavor, it’s the perfect complement to grilled chicken, pulled pork, and so much more. So, gather your ingredients, follow the simple instructions, and get ready to experience the magic of white BBQ sauce!

Enjoy!