Black Friday Kitchen Magic: Editor’s Favorite Walmart Deals & Delicious Recipes

Black Friday is the perfect time to upgrade your kitchen and stock up on essentials without breaking the bank. Walmart consistently offers some of the best deals, especially on kitchen appliances and tools. This year, our editors have hand-picked their favorite Black Friday deals from Walmart and paired them with mouthwatering recipes to inspire your culinary creativity. Get ready to transform your kitchen into a culinary haven with these unbeatable deals and delectable dishes!

## Editor’s Top Walmart Black Friday Kitchen Deals

Before we dive into the recipes, let’s highlight the must-have kitchen deals our editors are raving about:

* **Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker with Air Fryer Lid:** This versatile appliance is a game-changer. It’s a pressure cooker, slow cooker, steamer, sauté pan, warmer, and air fryer all in one! Look for significant discounts on this popular model.
* **Ninja Professional Blender:** A powerful blender is essential for smoothies, soups, sauces, and more. The Ninja Professional Blender offers excellent performance at an affordable price, making it a Black Friday steal.
* **KitchenAid Stand Mixer:** Every baker’s dream! The KitchenAid stand mixer is a workhorse in the kitchen, perfect for mixing dough, whipping cream, and more. Black Friday is the ideal time to snag one at a discounted price. Keep an eye on the KitchenAid Artisan Series and the KitchenAid Professional Series.
* **Keurig K-Mini Coffee Maker:** For coffee lovers, the Keurig K-Mini is a compact and convenient option for brewing single-serve cups of coffee. Its small size makes it perfect for small kitchens or dorm rooms.
* **Cuisinart 15-Piece Knife Block Set:** A good set of knives is crucial for any home cook. The Cuisinart 15-Piece Knife Block Set offers a variety of essential knives in a stylish and functional block.
* **Farberware Nonstick Cookware Set:** A quality nonstick cookware set is a kitchen staple. Farberware offers reliable and affordable options that are perfect for everyday cooking. Look for sets with a variety of pots and pans.
* **Pyrex Glass Food Storage Containers:** Ditch the plastic and upgrade to Pyrex glass food storage containers. These durable and versatile containers are perfect for storing leftovers, meal prepping, and more.
* **George Foreman Grill:** A lean and quick way to make many grilled foods, perfect for indoor grilling when the weather is bad. A George Foreman grill is a must-have.
* **Air Fryer:** Beyond the air fryer lid attachment for the Instant Pot, standalone air fryers allow you to crisp your food efficiently. Look for large capacity air fryers on sale.
* **Vacuum Sealer:** Keep your food fresher longer and prevent freezer burn. A vacuum sealer is an excellent investment for preserving food and saving money in the long run.

## Black Friday Recipes Inspired by Walmart’s Kitchen Deals

Now that you’ve got your kitchen equipped with the best Black Friday deals, let’s get cooking! Here are some delicious recipes that utilize these amazing appliances and tools:

### 1. Instant Pot Creamy Tomato Soup with Grilled Cheese Croutons

This recipe is perfect for a cozy night in. The Instant Pot makes quick work of the tomato soup, while the air fryer lid allows you to create perfectly golden-brown grilled cheese croutons.

**Ingredients:**

* 2 tablespoons olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 28 ounces crushed tomatoes
* 14.5 ounces diced tomatoes, undrained
* 4 cups vegetable broth
* 1 teaspoon dried basil
* 1/2 teaspoon dried oregano
* Salt and pepper to taste
* 1/2 cup heavy cream (optional)
* Bread, sliced
* Butter
* Shredded cheddar cheese

**Instructions:**

1. **Sauté the aromatics:** Turn on the Instant Pot to the sauté function. Add olive oil, onion, and garlic. Cook until softened, about 5 minutes.
2. **Add tomatoes and broth:** Stir in crushed tomatoes, diced tomatoes, vegetable broth, basil, oregano, salt, and pepper.
3. **Pressure cook:** Close the lid and set the Instant Pot to manual/pressure cook for 10 minutes. Allow for natural pressure release for 10 minutes, then quick release any remaining pressure.
4. **Blend the soup:** Carefully blend the soup using an immersion blender or transfer it to a regular blender in batches. Be cautious when blending hot liquids.
5. **Add cream (optional):** Stir in heavy cream for a richer flavor.
6. **Make grilled cheese croutons:** Butter one side of each slice of bread. Place butter-side down in the air fryer basket. Top with shredded cheddar cheese and another slice of bread, butter-side up. Air fry at 350°F (175°C) for 3-5 minutes, or until golden brown and cheese is melted. Cut into cubes.
7. **Serve:** Ladle the soup into bowls and top with grilled cheese croutons.

### 2. Ninja Blender Green Smoothie

Start your day with a healthy and refreshing green smoothie made in your Ninja Professional Blender.

**Ingredients:**

* 1 cup spinach
* 1/2 frozen banana
* 1/2 cup frozen mango chunks
* 1/2 cup almond milk (or any milk of your choice)
* 1/4 cup Greek yogurt (optional, for added protein)
* 1 tablespoon chia seeds (optional, for added fiber)
* 1 teaspoon honey or maple syrup (optional, for sweetness)

**Instructions:**

1. **Combine ingredients:** Place all ingredients in the Ninja blender.
2. **Blend:** Blend on high speed until smooth and creamy, about 30-60 seconds. If the smoothie is too thick, add more liquid. If it’s too thin, add more frozen fruit.
3. **Serve:** Pour into a glass and enjoy immediately.

### 3. KitchenAid Stand Mixer Chocolate Chip Cookies

Bake a batch of classic chocolate chip cookies with ease using your KitchenAid stand mixer.

**Ingredients:**

* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips

**Instructions:**

1. **Cream butter and sugars:** In the bowl of your KitchenAid stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. **Add eggs and vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
3. **Combine dry ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
4. **Gradually add dry ingredients to wet ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. **Stir in chocolate chips:** Stir in the chocolate chips.
6. **Chill dough (optional):** For thicker cookies, chill the dough for at least 30 minutes.
7. **Bake:** Preheat oven to 375°F (190°C). Drop rounded tablespoons of dough onto ungreased baking sheets.
8. **Bake:** Bake for 9-11 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

### 4. Keurig K-Mini Coffee Maker Iced Latte

Enjoy a refreshing iced latte with your Keurig K-Mini Coffee Maker.

**Ingredients:**

* 1 Keurig K-Cup pod (your favorite flavor)
* Ice cubes
* 1 cup milk (or any milk alternative)
* Sweetener of choice (optional)

**Instructions:**

1. **Brew coffee:** Insert the K-Cup pod into the Keurig K-Mini Coffee Maker and brew a cup of coffee over ice.
2. **Add milk:** Pour milk into a glass filled with ice.
3. **Add coffee:** Pour the brewed coffee over the milk and ice.
4. **Sweeten (optional):** Add sweetener of choice, if desired. Stir and enjoy.

### 5. Cuisinart Knife Set Chicken Stir-Fry

Prepare a quick and healthy chicken stir-fry using your new Cuisinart knife set to chop the vegetables.

**Ingredients:**

* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 tablespoon soy sauce
* 1 tablespoon cornstarch
* 1 tablespoon vegetable oil
* 1 onion, sliced
* 1 bell pepper (any color), sliced
* 1 cup broccoli florets
* 1 cup sliced carrots
* 2 cloves garlic, minced
* 1/4 cup soy sauce
* 2 tablespoons honey
* 1 tablespoon rice vinegar
* 1 teaspoon sesame oil
* Cooked rice, for serving

**Instructions:**

1. **Marinate chicken:** In a bowl, combine chicken with 1 tablespoon soy sauce and cornstarch. Let it marinate for 15 minutes.
2. **Prepare vegetables:** Using your Cuisinart knives, slice the onion, bell pepper, and carrots. Chop the broccoli into florets.
3. **Stir-fry chicken:** Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
4. **Stir-fry vegetables:** Add onion, bell pepper, broccoli, and carrots to the skillet. Stir-fry until tender-crisp, about 5-7 minutes. Add garlic and stir-fry for another minute.
5. **Make sauce:** In a bowl, whisk together 1/4 cup soy sauce, honey, rice vinegar, and sesame oil.
6. **Combine:** Return chicken to the skillet. Pour sauce over chicken and vegetables. Stir-fry until sauce has thickened, about 1-2 minutes.
7. **Serve:** Serve over cooked rice.

### 6. Farberware Nonstick Cookware Set One-Pan Lemon Herb Roasted Chicken and Vegetables

Enjoy a complete meal with minimal cleanup using your Farberware nonstick cookware set.

**Ingredients:**

* 1 whole chicken (about 3-4 pounds)
* 1 lemon, halved
* Fresh herbs (such as rosemary, thyme, and oregano)
* 1 pound baby potatoes, halved
* 1 pound carrots, chopped
* 1 onion, quartered
* 2 tablespoons olive oil
* Salt and pepper to taste

**Instructions:**

1. **Preheat oven:** Preheat oven to 400°F (200°C).
2. **Prepare chicken:** Rinse chicken and pat dry. Place lemon halves and fresh herbs inside the cavity of the chicken.
3. **Arrange vegetables:** In a large Farberware nonstick roasting pan, toss potatoes, carrots, and onion with olive oil, salt, and pepper.
4. **Place chicken on top:** Place chicken on top of the vegetables in the roasting pan.
5. **Roast:** Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature of the chicken should reach 165°F (74°C).
6. **Rest:** Let the chicken rest for 10 minutes before carving and serving.

### 7. Pyrex Glass Food Storage Containers Meal Prep Bowls

Prepare your meals for the week ahead using your Pyrex glass food storage containers.

**Example Meal Prep:**

* **Base:** Cooked quinoa, brown rice, or couscous.
* **Protein:** Grilled chicken breast, baked salmon, or tofu.
* **Vegetables:** Roasted broccoli, steamed green beans, or sauteed spinach.
* **Dressing/Sauce:** Light vinaigrette, lemon juice, or a low-calorie sauce.

**Instructions:**

1. **Cook ingredients:** Prepare your chosen base, protein, and vegetables.
2. **Assemble meals:** Divide the cooked ingredients evenly among the Pyrex glass food storage containers.
3. **Add dressing/sauce:** Add your chosen dressing or sauce to each container.
4. **Store:** Store the containers in the refrigerator for up to 5 days.

### 8. George Foreman Grill Burgers

Make burgers indoors in minutes. No need to fire up an outdoor grill.

**Ingredients:**

* 1 pound ground beef
* Salt and pepper to taste
* Burger buns
* Toppings of your choice (lettuce, tomato, onion, cheese, ketchup, mustard, etc.)

**Instructions:**

1. **Preheat grill:** Preheat your George Foreman grill according to the manufacturer’s instructions.
2. **Shape patties:** Divide the ground beef into equal portions and shape into patties.
3. **Season:** Season the patties with salt and pepper.
4. **Grill:** Place the patties on the preheated grill and close the lid. Grill for 4-6 minutes, or until the patties are cooked to your desired doneness.
5. **Assemble burgers:** Place the cooked patties on burger buns and add your favorite toppings.

### 9. Air Fryer French Fries

Make crispy french fries with much less oil and in a shorter time.

**Ingredients:**

* 2 large russet potatoes, peeled
* 1 tablespoon olive oil
* Salt to taste

**Instructions:**

1. **Prepare Potatoes:** Cut the potatoes into 1/4-inch thick fries.
2. **Soak (Optional):** Soak the fries in cold water for 30 minutes to remove excess starch. This will make them crispier. Drain and pat very dry.
3. **Season:** Toss the fries with olive oil and salt.
4. **Air Fry:** Preheat your air fryer to 400°F (200°C). Place the fries in the air fryer basket in a single layer (you may need to cook in batches).
5. **Cook:** Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
6. **Serve:** Serve immediately.

### 10. Vacuum Sealer: Sous Vide Cooking Prep and Leftover Storage

The vacuum sealer isn’t just for long-term storage. You can use it to prepare food for sous vide cooking or to package leftovers to extend their freshness in the refrigerator.

**Example 1: Sous Vide Chicken Breast**

**Ingredients:**

* 1 boneless, skinless chicken breast
* 1 tablespoon olive oil
* Salt and pepper to taste
* Fresh herbs (optional)

**Instructions:**

1. **Season Chicken:** Season the chicken breast with olive oil, salt, pepper, and any desired herbs.
2. **Vacuum Seal:** Place the chicken breast in a vacuum seal bag and vacuum seal according to the manufacturer’s instructions.
3. **Sous Vide:** Cook in a sous vide bath at 145°F (63°C) for 1-2 hours.
4. **Sear (Optional):** Remove the chicken from the bag and sear in a hot pan for 1-2 minutes per side to add color and flavor.

**Example 2: Storing Leftovers**

**Instructions:**

1. **Cool Leftovers:** Allow leftovers to cool completely.
2. **Portion:** Divide the leftovers into appropriate portions.
3. **Vacuum Seal:** Place the leftovers in vacuum seal bags and vacuum seal according to the manufacturer’s instructions.
4. **Store:** Store the vacuum-sealed leftovers in the refrigerator for up to a week.

## Final Thoughts

Black Friday at Walmart is a fantastic opportunity to upgrade your kitchen with high-quality appliances and tools at incredible prices. By combining these deals with these delicious recipes, you can transform your cooking experience and create memorable meals for yourself and your loved ones. Don’t miss out on these Black Friday kitchen magic – start planning your shopping list and get ready to cook up a storm!