Braised Brussels Sprouts with Bacon: A Flavorful and Comforting Side Dish
Brussels sprouts often get a bad rap, but when prepared correctly, they can be a truly delicious and versatile vegetable. This recipe for braised Brussels sprouts with bacon transforms these little cabbages into a savory, slightly sweet, and utterly irresistible side dish. The bacon adds a smoky richness, while the braising process tenderizes the sprouts and mellows their bitterness. Whether you’re looking for a holiday side dish or a simple weeknight accompaniment, this recipe is sure to impress.
## Why Braise Brussels Sprouts?
Braising is a cooking method that involves searing food at high heat, then simmering it in liquid for an extended period. This technique is perfect for Brussels sprouts because it helps to:
* **Tenderize the sprouts:** Braising breaks down the tough outer layers of the sprouts, resulting in a more tender and pleasant texture.
* **Reduce bitterness:** The long, slow cooking process mellows the naturally bitter compounds found in Brussels sprouts.
* **Infuse flavor:** Braising allows the sprouts to absorb the savory flavors of the bacon, broth, and other ingredients.
* **Create a delicious sauce:** The braising liquid reduces into a flavorful sauce that coats the sprouts, adding richness and depth.
## Ingredients You’ll Need
* **Brussels sprouts:** Choose fresh, firm Brussels sprouts that are bright green and tightly packed. Avoid sprouts that are yellowing or have loose leaves.
* **Bacon:** Thick-cut bacon adds the most flavor and substance to this dish. You can use regular or smoked bacon, depending on your preference.
* **Onion:** A yellow onion provides a subtle sweetness and aromatic base for the braising liquid.
* **Garlic:** Garlic adds a pungent and savory flavor that complements the bacon and Brussels sprouts.
* **Chicken broth:** Chicken broth provides the liquid for braising and adds a savory depth of flavor. You can also use vegetable broth or even water, but chicken broth will give the best results.
* **Apple cider vinegar:** A splash of apple cider vinegar adds a touch of acidity that balances the richness of the bacon and Brussels sprouts. It also helps to brighten the flavors.
* **Brown sugar (optional):** A small amount of brown sugar can be added to the braising liquid to enhance the sweetness and caramelization. This is optional, but it can be a nice addition if you prefer a sweeter flavor.
* **Olive oil:** Used for searing the bacon and vegetables.
* **Salt and pepper:** To taste.
* **Red pepper flakes (optional):** For a touch of heat.
## Step-by-Step Instructions
Here’s how to make this delicious braised Brussels sprouts with bacon recipe:
**Step 1: Prepare the Brussels Sprouts**
* Wash the Brussels sprouts thoroughly under cold water.
* Trim the ends of the sprouts and remove any loose or damaged outer leaves.
* Cut the Brussels sprouts in half lengthwise. For larger sprouts, you can quarter them to ensure even cooking.
**Step 2: Cook the Bacon**
* In a large skillet or Dutch oven, heat a tablespoon of olive oil over medium heat.
* Add the bacon and cook until crispy, rendering the fat. Be careful not to burn the bacon.
* Remove the bacon from the skillet and set aside on a plate lined with paper towels to drain. Reserve the bacon fat in the skillet.
* Once the bacon is cool enough to handle, crumble or chop it into bite-sized pieces.
**Step 3: Sauté the Onion and Garlic**
* Add the chopped onion to the skillet with the reserved bacon fat. Cook over medium heat until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
* Add the minced garlic to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
**Step 4: Add the Brussels Sprouts**
* Add the halved or quartered Brussels sprouts to the skillet with the onion and garlic. Toss to coat the sprouts with the bacon fat and aromatics.
* Season with salt, pepper, and red pepper flakes (if using).
**Step 5: Braise the Brussels Sprouts**
* Pour in the chicken broth and apple cider vinegar. Add the brown sugar, if using.
* Bring the mixture to a simmer over medium heat.
* Cover the skillet or Dutch oven and reduce the heat to low. Simmer for 20-30 minutes, or until the Brussels sprouts are tender and easily pierced with a fork. The exact cooking time will depend on the size of the sprouts and your desired level of tenderness.
* Check the sprouts periodically and add more chicken broth if the liquid evaporates too quickly. You want the sprouts to be simmering in liquid, not drying out.
**Step 6: Reduce the Sauce**
* Once the Brussels sprouts are tender, remove the lid from the skillet or Dutch oven.
* Increase the heat to medium-high and cook for another 5-10 minutes, or until the braising liquid has reduced and thickened into a flavorful sauce. Stir occasionally to prevent burning.
**Step 7: Add the Bacon and Serve**
* Stir the crumbled bacon into the braised Brussels sprouts.
* Taste and adjust the seasoning as needed. Add more salt, pepper, or apple cider vinegar to your liking.
* Serve the braised Brussels sprouts with bacon immediately. They are delicious as a side dish for roasted chicken, pork, steak, or fish.
## Tips and Variations
* **Add other vegetables:** You can add other vegetables to the braising mixture, such as chopped carrots, celery, or parsnips. These vegetables will add extra flavor and texture to the dish.
* **Use different types of bacon:** Experiment with different types of bacon, such as applewood smoked bacon, maple bacon, or even pancetta. Each type of bacon will impart a unique flavor to the dish.
* **Add nuts:** Toasted nuts, such as pecans, walnuts, or almonds, add a crunchy texture and nutty flavor to the braised Brussels sprouts. Add the nuts during the last few minutes of cooking to prevent them from burning.
* **Add dried fruit:** Dried cranberries, raisins, or apricots can be added to the braising mixture for a touch of sweetness and chewy texture. Add the dried fruit during the last 10 minutes of cooking to allow them to plump up.
* **Add a squeeze of lemon juice:** A squeeze of fresh lemon juice at the end of cooking can brighten the flavors of the dish and add a touch of acidity.
* **Make it vegetarian:** For a vegetarian version of this recipe, omit the bacon and use vegetable broth instead of chicken broth. You can also add a teaspoon of smoked paprika to the braising liquid to mimic the smoky flavor of bacon.
* **Spice it up:** Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the braising liquid for a touch of heat.
* **Use balsamic vinegar:** Instead of apple cider vinegar, try using balsamic vinegar for a richer, sweeter flavor. Use a high-quality balsamic vinegar for the best results.
* **Roast the Brussels sprouts first:** For a slightly different flavor and texture, roast the Brussels sprouts in the oven before braising them. This will caramelize the sprouts and add a nutty flavor. Toss the sprouts with olive oil, salt, and pepper, and roast at 400°F (200°C) for 20-25 minutes, or until tender and slightly browned. Then, proceed with the braising recipe.
* **Add a touch of maple syrup:** Instead of brown sugar, try adding a tablespoon of maple syrup to the braising liquid for a more complex sweetness.
* **Use different herbs:** Experiment with different herbs, such as thyme, rosemary, or sage, to add a different flavor profile to the dish. Add the herbs to the braising liquid during the last 15 minutes of cooking.
## Serving Suggestions
Braised Brussels sprouts with bacon are a versatile side dish that can be served with a variety of main courses. Here are a few serving suggestions:
* **Roasted chicken:** The savory flavors of the Brussels sprouts and bacon pair perfectly with roasted chicken.
* **Pork tenderloin:** Braised Brussels sprouts with bacon make a delicious accompaniment to pork tenderloin.
* **Steak:** The richness of the Brussels sprouts and bacon complements the flavor of steak.
* **Fish:** Braised Brussels sprouts with bacon can be served with grilled or pan-seared fish.
* **Holiday meals:** This dish is a great addition to any holiday meal, such as Thanksgiving or Christmas.
## Make-Ahead Instructions
Braised Brussels sprouts with bacon can be made ahead of time. Simply prepare the recipe as directed, but do not add the bacon until serving. Store the braised Brussels sprouts in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the Brussels sprouts in a skillet over medium heat. Stir in the crumbled bacon and heat through.
## Storage Instructions
Leftover braised Brussels sprouts with bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
## Nutritional Information (Approximate)
* Calories: 200-250 per serving
* Fat: 15-20g
* Saturated Fat: 5-7g
* Cholesterol: 20-30mg
* Sodium: 300-400mg
* Carbohydrates: 10-15g
* Fiber: 4-5g
* Sugar: 3-5g
* Protein: 5-7g
*(Note: Nutritional information is approximate and may vary depending on the specific ingredients used.)*
## Conclusion
Braised Brussels sprouts with bacon are a delicious and comforting side dish that is sure to please even the most ardent Brussels sprouts skeptics. The bacon adds a smoky richness, while the braising process tenderizes the sprouts and mellows their bitterness. This recipe is easy to make and can be customized to your liking. So, give it a try and discover the deliciousness of braised Brussels sprouts!
Enjoy!