Buttered Braised Cabbage: A Simple & Delicious Side Dish Recipe

Braised cabbage, often overlooked, can be transformed into a surprisingly flavorful and comforting side dish. This recipe for Buttered Braised Cabbage elevates the humble cabbage to new heights, showcasing its natural sweetness and earthy notes. The addition of butter adds richness and a silky texture, while a touch of acidity balances the flavors perfectly. This dish is incredibly versatile, pairing well with everything from roasted chicken and pork to sausages and fish. It’s also a great way to use up leftover cabbage, minimizing food waste and maximizing deliciousness.

This recipe is incredibly simple to make, requiring minimal ingredients and effort. The braising process tenderizes the cabbage, bringing out its natural sweetness and allowing it to absorb the flavors of the butter, broth, and seasonings. Whether you’re a seasoned cook or a beginner, this recipe is guaranteed to impress.

## Why You’ll Love This Buttered Braised Cabbage

* **Simple Ingredients:** You likely already have most of the ingredients in your pantry.
* **Easy to Make:** This recipe is foolproof, even for beginner cooks.
* **Delicious Flavor:** The butter and braising process create a rich and savory dish.
* **Versatile:** Pairs well with a variety of main courses.
* **Budget-Friendly:** Cabbage is an inexpensive and readily available vegetable.
* **Healthy:** Cabbage is packed with vitamins and nutrients.

## Ingredients You’ll Need

* **1 medium head of green cabbage:** Choose a firm head of cabbage with tightly packed leaves. Red or Savoy cabbage can also be used, but the cooking time may vary slightly.
* **4 tablespoons unsalted butter:** Butter adds richness and flavor to the dish. You can use salted butter, but be sure to adjust the amount of salt you add later.
* **1 medium onion, chopped:** Onion provides a savory base for the braised cabbage.
* **2 cloves garlic, minced:** Garlic adds a pungent and aromatic flavor.
* **1/2 cup chicken broth (or vegetable broth):** Broth helps to braise the cabbage and adds moisture and flavor. You can also use water in a pinch, but the flavor will be less complex.
* **2 tablespoons apple cider vinegar (or white wine vinegar):** Vinegar adds a touch of acidity, balancing the sweetness of the cabbage and butter.
* **1 teaspoon salt:** Salt enhances the flavors of the dish.
* **1/2 teaspoon black pepper:** Black pepper adds a touch of spice.
* **Optional: 1/4 teaspoon red pepper flakes:** For a little heat.
* **Optional: Fresh herbs (such as parsley, thyme, or chives), chopped:** For garnish and added flavor.

## Equipment You’ll Need

* **Large skillet or Dutch oven with a lid:** A large skillet or Dutch oven is essential for braising the cabbage. The lid helps to trap moisture and cook the cabbage evenly.
* **Cutting board:** For chopping vegetables.
* **Knife:** For chopping vegetables.
* **Measuring spoons and cups:** For measuring ingredients.

## Step-by-Step Instructions

Here’s how to make delicious buttered braised cabbage:

**Step 1: Prepare the Cabbage**

* Remove the outer leaves of the cabbage if they are wilted or damaged.
* Cut the cabbage in half through the core.
* Place the cut side down on a cutting board and slice each half into thin shreds, about 1/4 inch thick. You can also use a mandoline for this step, but be careful to protect your fingers.
* Discard the core.
* Place the shredded cabbage in a large bowl.

**Step 2: Sauté the Onion and Garlic**

* In a large skillet or Dutch oven, melt the butter over medium heat.
* Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
* Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.

**Step 3: Braise the Cabbage**

* Add the shredded cabbage to the skillet with the onion and garlic.
* Stir well to combine, ensuring that the cabbage is coated with the butter and oil.
* Pour in the chicken broth and apple cider vinegar.
* Season with salt, pepper, and red pepper flakes (if using).
* Stir again to combine.

**Step 4: Simmer the Cabbage**

* Bring the mixture to a simmer over medium heat.
* Cover the skillet or Dutch oven with a lid.
* Reduce the heat to low and simmer for 20-30 minutes, or until the cabbage is tender and slightly caramelized. Stir occasionally to prevent sticking.
* If the cabbage starts to dry out, add a little more broth or water.

**Step 5: Finish and Serve**

* Once the cabbage is tender, remove the lid and increase the heat to medium.
* Cook for another 5-10 minutes, allowing any excess liquid to evaporate and the cabbage to brown slightly. Stir frequently to prevent burning.
* Taste and adjust the seasoning as needed. Add more salt, pepper, or vinegar to your liking.
* Remove from heat and garnish with fresh herbs (if using).
* Serve immediately.

## Tips for Perfect Buttered Braised Cabbage

* **Don’t overcrowd the skillet:** If you’re making a large batch, it’s best to braise the cabbage in batches to ensure even cooking.
* **Adjust the cooking time:** The cooking time may vary depending on the type of cabbage you use and your preferred level of tenderness. Check the cabbage frequently and adjust the cooking time accordingly.
* **Add other vegetables:** Feel free to add other vegetables to the braised cabbage, such as carrots, potatoes, or apples.
* **Use different types of broth:** You can use vegetable broth, beef broth, or even wine in place of chicken broth.
* **Add bacon or pancetta:** For a richer and more savory flavor, add cooked bacon or pancetta to the braised cabbage.
* **Make it ahead of time:** Buttered braised cabbage can be made ahead of time and reheated. The flavors will actually meld together even more over time.

## Variations on Buttered Braised Cabbage

* **Sweet and Sour Braised Cabbage:** Add a tablespoon of brown sugar or honey to the braising liquid for a touch of sweetness. Increase the amount of vinegar for a more pronounced sour flavor.
* **German-Style Braised Cabbage:** Add caraway seeds, juniper berries, and smoked sausage to the braised cabbage for a traditional German flavor.
* **Irish-Style Braised Cabbage:** Add potatoes, carrots, and corned beef to the braised cabbage for a hearty and comforting Irish stew.
* **Spicy Braised Cabbage:** Add more red pepper flakes or a pinch of cayenne pepper for a spicier dish. You can also add a chopped jalapeño pepper for extra heat.
* **Creamy Braised Cabbage:** Stir in a dollop of sour cream or crème fraîche at the end of cooking for a creamy and decadent dish.
* **Vegan Braised Cabbage:** Use olive oil or vegan butter instead of butter. Substitute vegetable broth for chicken broth.

## Serving Suggestions

Buttered braised cabbage is a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:

* **Roasted Chicken:** The rich and savory flavors of the braised cabbage complement the crispy skin and juicy meat of roasted chicken.
* **Pork Chops:** Serve braised cabbage with grilled or pan-fried pork chops for a simple and satisfying meal.
* **Sausages:** Braised cabbage is a classic accompaniment to sausages. Serve it with your favorite type of sausage, such as bratwurst, kielbasa, or Italian sausage.
* **Fish:** Braised cabbage can also be served with fish, such as salmon, cod, or tilapia. The slightly acidic flavor of the cabbage helps to balance the richness of the fish.
* **Vegetarian Dishes:** Serve braised cabbage with vegetarian dishes, such as lentil soup, vegetarian chili, or roasted vegetables.
* **As a filling for tacos or wraps:** Shredded braised cabbage makes a fantastic and flavorful filling for tacos, wraps, or sandwiches.

## Storage Instructions

* **Refrigerator:** Leftover buttered braised cabbage can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in the microwave.
* **Freezer:** Braised cabbage can also be frozen for longer storage. Transfer the cooled cabbage to a freezer-safe container or bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

## Nutritional Information (Approximate)

(Per serving, based on 6 servings)

* Calories: Approximately 150-200
* Fat: 10-15 grams
* Saturated Fat: 6-9 grams
* Cholesterol: 30-45 mg
* Sodium: 400-600 mg
* Carbohydrates: 10-15 grams
* Fiber: 3-5 grams
* Sugar: 5-8 grams
* Protein: 2-3 grams

*Note: Nutritional information is an estimate and may vary depending on specific ingredients and portion sizes.*

## Frequently Asked Questions (FAQ)

**Q: Can I use red cabbage instead of green cabbage?**

A: Yes, you can use red cabbage, but the cooking time may be slightly longer. Red cabbage also has a slightly different flavor profile, being a bit more peppery than green cabbage.

**Q: Can I use salted butter instead of unsalted butter?**

A: Yes, you can use salted butter, but be sure to adjust the amount of salt you add to the dish. Start with less salt and taste as you go.

**Q: Can I add other vegetables to the braised cabbage?**

A: Absolutely! Carrots, potatoes, onions, and apples are all great additions to braised cabbage. Add them to the skillet along with the cabbage and cook until tender.

**Q: Can I make this recipe ahead of time?**

A: Yes, buttered braised cabbage can be made ahead of time and reheated. The flavors will actually meld together even more over time. Store it in the refrigerator for up to 3-4 days.

**Q: What if my cabbage is too dry while braising?**

A: If the cabbage starts to dry out while braising, simply add a little more broth or water. You want to keep the cabbage moist but not swimming in liquid.

**Q: Can I freeze buttered braised cabbage?**

A: Yes, braised cabbage can be frozen for longer storage. Transfer the cooled cabbage to a freezer-safe container or bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

**Q: What are some good main courses to serve with buttered braised cabbage?**

A: Buttered braised cabbage pairs well with a variety of main courses, such as roasted chicken, pork chops, sausages, fish, and vegetarian dishes like lentil soup or roasted vegetables.

**Q: Can I make this recipe vegan?**

A: Yes, you can easily make this recipe vegan by using olive oil or vegan butter instead of butter. Substitute vegetable broth for chicken broth.

**Q: How do I prevent the cabbage from burning?**

A: To prevent the cabbage from burning, stir it occasionally while it’s braising. Also, make sure the heat is low enough to allow the cabbage to simmer gently. If the cabbage starts to stick to the bottom of the skillet, add a little more broth or water.

**Q: What kind of vinegar is best to use?**

A: Apple cider vinegar is a great choice for this recipe, as it adds a subtle sweetness and tanginess. White wine vinegar is also a good option. You can even use balsamic vinegar for a richer, more complex flavor, but use it sparingly, as it can be quite strong.

## Conclusion

Buttered Braised Cabbage is a simple yet satisfying side dish that’s perfect for any occasion. With its minimal ingredients and easy-to-follow instructions, this recipe is a guaranteed crowd-pleaser. So, the next time you’re looking for a delicious and healthy side dish, give this Buttered Braised Cabbage a try. You won’t be disappointed!

Enjoy your culinary adventure, and happy cooking!