Butternut Squash Cordon Bleu: A Vegetarian Twist on a Classic Comfort Food

Forget the usual ham and cheese! This Butternut Squash Cordon Bleu recipe offers a delightful vegetarian take on a beloved classic. Tender roasted butternut squash slices embrace a savory filling of nutty Gruyère cheese and smoky, plant-based ham (or a delicious alternative), all coated in crispy panko breadcrumbs and baked to golden perfection. This is comfort food elevated, perfect for a weeknight dinner or a show-stopping addition to your holiday table.

## Why You’ll Love This Recipe

* **Vegetarian Delight:** A satisfying and flavorful meat-free version of a traditional favorite.
* **Seasonal and Delicious:** Butternut squash shines in this recipe, showcasing its naturally sweet and creamy texture.
* **Elevated Comfort Food:** The combination of squash, cheese, and crispy breadcrumbs is pure comfort food bliss, but with a touch of elegance.
* **Versatile:** Serve it as a main course, a side dish, or even as an appetizer cut into smaller portions.
* **Impressive Presentation:** The golden-brown, layered slices of squash look absolutely stunning on a plate.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients for this flavorful Butternut Squash Cordon Bleu. Don’t be intimidated by the list; most are pantry staples!

* **Butternut Squash:** 1 large butternut squash (about 2-3 pounds). Choose one that feels heavy for its size and has a smooth, unblemished skin.
* **Plant-Based Ham (or alternative):** 8-10 slices. Look for a good quality plant-based ham substitute, or use thinly sliced smoked tofu, tempeh bacon, or even roasted portobello mushrooms for a different flavor profile.
* **Gruyère Cheese:** 4-5 ounces, thinly sliced. Gruyère provides a nutty, slightly sweet flavor that complements the butternut squash beautifully. You can substitute with Swiss cheese, Emmental, or even provolone if you prefer.
* **All-Purpose Flour:** 1/2 cup. For dredging the squash slices.
* **Eggs:** 2 large, beaten. To help the breadcrumbs adhere.
* **Panko Breadcrumbs:** 1 1/2 cups. Panko breadcrumbs provide a light and crispy coating. You can use regular breadcrumbs if you don’t have panko, but the texture won’t be quite as light.
* **Olive Oil:** 2 tablespoons. For roasting the squash and drizzling over the assembled cordon bleu.
* **Garlic Powder:** 1 teaspoon. Adds a subtle savory note to the breadcrumb mixture.
* **Onion Powder:** 1/2 teaspoon. Enhances the overall flavor profile.
* **Dried Thyme:** 1/2 teaspoon. Adds an earthy, herbaceous flavor.
* **Salt and Black Pepper:** To taste. Essential for seasoning the squash and breadcrumb mixture.

## Equipment You’ll Need

* **Sharp Knife:** A good chef’s knife is essential for safely and easily slicing the butternut squash.
* **Vegetable Peeler:** For peeling the butternut squash.
* **Cutting Board:** A sturdy cutting board for preparing the ingredients.
* **Baking Sheet:** A large baking sheet for roasting the squash and baking the cordon bleu.
* **Parchment Paper:** To line the baking sheet and prevent sticking.
* **Shallow Dishes or Bowls:** Three shallow dishes or bowls for the flour, egg, and breadcrumb dredging process.
* **Whisk:** For beating the eggs.
* **Pastry Brush (Optional):** For brushing the assembled cordon bleu with olive oil.

## Step-by-Step Instructions

Follow these detailed instructions to create your own delicious Butternut Squash Cordon Bleu:

**1. Prepare the Butternut Squash:**

* **Preheat Oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
* **Peel and Slice:** Carefully peel the butternut squash using a vegetable peeler. Cut off the top and bottom of the squash to create flat surfaces. Then, cut the squash in half where the neck meets the bulbous end. Scoop out the seeds from the bulbous end.
* **Slice into Thin Rounds:** Slice both halves of the butternut squash into thin, even rounds, about 1/4 inch thick. Aim for consistent thickness so that the squash cooks evenly. A mandoline slicer can be helpful for achieving uniform slices, but a sharp knife and a steady hand will also work.
* **Season:** In a large bowl, toss the butternut squash slices with 1 tablespoon of olive oil, salt, and pepper. Make sure each slice is coated evenly.
* **Roast the Squash:** Arrange the squash slices in a single layer on the prepared baking sheet. Roast for 15-20 minutes, or until the squash is tender but still slightly firm. You want the squash to be pliable enough to fold without breaking, but not mushy. Flip the slices halfway through for even cooking. Remove from the oven and let cool slightly.

**2. Prepare the Breadcrumb Coating:**

* **Combine Breadcrumbs and Seasonings:** In a shallow dish or bowl, combine the panko breadcrumbs, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
* **Set Up Dredging Station:** In three separate shallow dishes or bowls, place the all-purpose flour, the beaten eggs, and the seasoned breadcrumb mixture. This will be your dredging station.

**3. Assemble the Butternut Squash Cordon Bleu:**

* **Lay Out Squash Slices:** On a clean work surface, lay out 2-3 slices of roasted butternut squash overlapping slightly to create a base. The size of the base will depend on how large you want your cordon bleu to be.
* **Add Filling:** Place a slice of plant-based ham (or your chosen alternative) on top of the squash base. Top with a slice of Gruyère cheese.
* **Top with More Squash:** Cover the ham and cheese with another 2-3 slices of roasted butternut squash, again overlapping slightly to create a layered effect.
* **Repeat (Optional):** For a thicker cordon bleu, you can repeat the layers of ham, cheese, and squash. Just be sure not to make it too thick, as it will take longer to bake through.
* **Dredge in Flour:** Gently press the assembled butternut squash cordon bleu into the flour, ensuring that all sides are coated. Shake off any excess flour.
* **Dip in Egg:** Dip the floured cordon bleu into the beaten eggs, making sure it is completely coated. Let any excess egg drip off.
* **Coat in Breadcrumbs:** Finally, dredge the egg-coated cordon bleu in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to all sides. The breadcrumbs should create a nice, even coating.
* **Repeat for Remaining Cordon Bleus:** Repeat the assembly and coating process for the remaining butternut squash slices, ham, and cheese.

**4. Bake the Butternut Squash Cordon Bleu:**

* **Place on Baking Sheet:** Carefully place the breaded butternut squash cordon bleus on the parchment-lined baking sheet.
* **Drizzle with Olive Oil:** Drizzle the cordon bleus with the remaining 1 tablespoon of olive oil. This will help them to brown nicely and become extra crispy. You can also use a pastry brush to brush the olive oil over the breadcrumbs.
* **Bake:** Bake in the preheated oven for 20-25 minutes, or until the cordon bleus are golden brown and the cheese is melted and bubbly. Check the bottom to ensure its not getting too dark, reduce heat if needed.
* **Rest:** Remove from the oven and let rest for a few minutes before serving. This will allow the cheese to set slightly and prevent it from running out when you cut into the cordon bleu.

**5. Serve and Enjoy!**

* **Serve Immediately:** Serve the Butternut Squash Cordon Bleu immediately while it is still warm and crispy. Garnish with fresh herbs, such as thyme or parsley, if desired.
* **Serving Suggestions:** This dish pairs well with a variety of sides, such as a simple green salad, roasted vegetables, mashed potatoes, or quinoa. It’s also delicious served with a creamy sauce, such as a Dijon mustard sauce or a mushroom gravy.
* **Cutting and Presenting:** To serve, carefully cut the butternut squash cordon bleu into slices. Arrange the slices on a plate and garnish as desired. The layered squash, melted cheese, and crispy breadcrumbs make for a beautiful and impressive presentation.

## Tips and Variations

* **Squash Variety:** While butternut squash is the star of this recipe, you can also use other winter squashes, such as acorn squash or kabocha squash. The cooking time may vary slightly depending on the squash variety.
* **Cheese Options:** Experiment with different types of cheese to find your favorite combination. Fontina, provolone, or even a sharp cheddar would all work well in this recipe.
* **Plant-Based Ham Alternatives:** If you’re not a fan of plant-based ham, try using smoked tofu, tempeh bacon, or roasted portobello mushrooms for a different flavor profile. You can also add a layer of sautéed spinach or kale for extra nutrients.
* **Add Some Spice:** For a little kick, add a pinch of red pepper flakes to the breadcrumb mixture or drizzle the finished cordon bleu with a spicy mayo.
* **Make it Gluten-Free:** To make this recipe gluten-free, use gluten-free all-purpose flour and gluten-free breadcrumbs. Be sure to check the labels of your plant-based ham and cheese to ensure they are also gluten-free.
* **Prepare Ahead:** You can assemble the butternut squash cordon bleus ahead of time and store them in the refrigerator for up to 24 hours. Just add a few minutes to the baking time to ensure they are heated through.
* **Freezing Instructions:** While best served fresh, you can freeze assembled but unbaked cordon bleus. Wrap them tightly individually in plastic wrap then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before baking as directed, adding a few extra minutes to the cooking time.

## Serving Suggestions & Pairings

This Butternut Squash Cordon Bleu is incredibly versatile and can be enjoyed in many ways. Here are a few serving suggestions and pairing ideas:

* **Main Course:** Serve as the centerpiece of your meal with a side of roasted Brussels sprouts, a simple green salad with a vinaigrette dressing, or creamy mashed potatoes.
* **Side Dish:** Cut the cordon bleu into smaller portions and serve as a side dish alongside roasted chicken, fish, or another vegetarian main course.
* **Appetizer:** Cut into bite-sized pieces and serve as an appetizer at your next party or gathering. Provide a dipping sauce like honey mustard or a balsamic glaze.
* **Sauces:** Enhance the flavors with a complementary sauce. Consider a creamy Dijon mustard sauce, a mushroom gravy, a simple white wine sauce, or even a sweet and tangy cranberry sauce during the holidays.
* **Salads:** Pair with a light and refreshing salad to balance the richness of the cordon bleu. A spinach salad with apples and pecans, a mixed green salad with cranberries and goat cheese, or a simple arugula salad with lemon vinaigrette would all be excellent choices.
* **Vegetables:** Roasted root vegetables like carrots, parsnips, and sweet potatoes complement the butternut squash beautifully. Sautéed green beans, asparagus, or broccoli are also great options.
* **Grains:** Serve alongside quinoa, couscous, or rice to create a more substantial meal.
* **Wine Pairing:** A crisp white wine like Sauvignon Blanc or Pinot Grigio would pair well with the butternut squash and Gruyère cheese. For a red wine, consider a light-bodied Pinot Noir or Beaujolais.

## Nutritional Information (Approximate per serving)

(This is an estimate and can vary based on specific ingredients used)

* Calories: 350-450
* Protein: 15-20g
* Fat: 20-25g
* Carbohydrates: 30-40g
* Fiber: 5-7g

## Making it a Vegan Butternut Squash Cordon Bleu

Transforming this recipe into a completely vegan delight is easier than you might think. Here’s how:

* **Vegan Cheese:** Replace the Gruyère cheese with your favorite vegan cheese slices. Look for varieties that melt well and have a similar nutty flavor. Brands like Daiya, Violife, or Follow Your Heart offer good options. You can also create a cashew-based cheese sauce for an even richer flavor.
* **Egg Substitute:** Instead of using eggs for the dredging process, create an egg wash substitute using a mixture of plant-based milk (almond, soy, or oat) and a tablespoon of cornstarch. Whisk together until smooth. This will help the breadcrumbs adhere to the squash.
* **Vegan Ham:** Use a vegan ham alternative that suits your taste. Many brands offer plant-based ham slices made from soy, wheat gluten, or pea protein. Tofurky and Yves Veggie Cuisine are popular choices. Alternatively, you can use smoked tempeh or marinated and baked tofu for a similar smoky flavor.
* **Consider a Vegan Parmesan Crust:** Mix the panko breadcrumbs with a vegan parmesan cheese alternative for an extra layer of flavor. Nutritional yeast also works well to add a cheesy, umami flavor to the breadcrumb mixture.

By making these simple substitutions, you can enjoy a delicious and satisfying vegan Butternut Squash Cordon Bleu that is perfect for plant-based eaters.

## Frequently Asked Questions (FAQs)

* **Can I use frozen butternut squash?**
While fresh butternut squash is recommended for the best texture and flavor, you can use frozen butternut squash in a pinch. Thaw the squash completely and pat it dry with paper towels before roasting. Keep in mind that frozen squash may release more water, so you may need to adjust the cooking time.
* **How do I prevent the butternut squash from getting soggy?**
To prevent soggy squash, be sure to roast it until it is tender but still slightly firm. Avoid overcooking the squash, as this will make it mushy. Also, be sure to drain any excess liquid from the squash after roasting.
* **Can I make this recipe ahead of time?**
Yes, you can assemble the butternut squash cordon bleus ahead of time and store them in the refrigerator for up to 24 hours. Just add a few minutes to the baking time to ensure they are heated through.
* **How do I store leftovers?**
Store leftover Butternut Squash Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
* **Can I freeze this recipe?**
While best served fresh, you can freeze assembled but unbaked cordon bleus. Wrap them tightly individually in plastic wrap then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before baking as directed, adding a few extra minutes to the cooking time.
* **What kind of breadcrumbs can I use?**
Panko breadcrumbs are recommended for the lightest and crispiest coating, but you can use regular breadcrumbs if you prefer. You can also use gluten-free breadcrumbs to make this recipe gluten-free.
* **How do I keep the cheese from melting out during baking?**
To help prevent the cheese from melting out, make sure the squash slices are well sealed around the cheese and ham. You can also chill the assembled cordon bleus in the refrigerator for 15-20 minutes before baking to help the cheese set up.

## The Perfect Butternut Squash Cordon Bleu: A Summary

This recipe offers a delicious and creative way to enjoy butternut squash. The combination of sweet squash, savory ham, and melted Gruyère cheese, all encased in a crispy breadcrumb coating, is simply irresistible. Whether you’re a vegetarian or simply looking for a new and exciting way to prepare butternut squash, this recipe is sure to become a favorite.

So, gather your ingredients, preheat your oven, and get ready to create a Butternut Squash Cordon Bleu that will impress your family and friends! Enjoy!