Cabot Cheese: Delicious Recipes Showcasing America’s Best

Cabot Creamery Cooperative, owned by farm families throughout New England and New York, has earned a reputation for producing some of the finest cheese in America. Their commitment to quality, sustainability, and community shines through in every bite. From sharp cheddars to creamy flavored cheeses, Cabot offers a wide range of options perfect for snacking, cooking, and entertaining. This article explores several delectable recipes that highlight the versatility and exceptional taste of Cabot cheese.

Why Cabot Cheese Stands Out

Before diving into the recipes, let’s explore why Cabot cheese is consistently recognized as a top choice:

* **Award-Winning Quality:** Cabot cheeses have won numerous awards and accolades over the years, a testament to their superior taste and texture.
* **Farm-Fresh Milk:** Using milk from their cooperative of family farms ensures the highest quality ingredients from start to finish.
* **Wide Variety:** From classic cheddars (mild, medium, sharp, extra sharp, and seriously sharp) to flavored cheeses like Pepper Jack, Habanero Cheddar, and Garlic Herb Cheddar, Cabot offers something for everyone.
* **Commitment to Sustainability:** Cabot is dedicated to sustainable farming practices that protect the environment and support local communities.
* **Naturally Aged:** Cabot cheddars are naturally aged to perfection, resulting in rich, complex flavors that develop over time.
* **rBST-Free Milk:** All Cabot cheeses are made with milk from cows not treated with rBST (recombinant bovine somatotropin), a synthetic hormone.

Recipes Featuring Cabot Cheese

Here are several recipes that showcase the deliciousness of Cabot cheese, ranging from appetizers to main courses:

1. Cabot Sharp Cheddar and Apple Grilled Cheese with Bacon

This elevated grilled cheese sandwich is a perfect blend of sweet, savory, and cheesy goodness. The crisp apple slices complement the sharpness of the cheddar, while the bacon adds a smoky, salty element.

**Ingredients:**

* 2 slices of your favorite bread (sourdough, brioche, or multigrain work well)
* 2-3 slices of Cabot Sharp Cheddar Cheese
* 1/4 apple, thinly sliced (such as Granny Smith or Honeycrisp)
* 2 slices of cooked bacon, crumbled
* 1 tablespoon butter, softened
* Optional: Honey or maple syrup for drizzling

**Instructions:**

1. **Prepare the Ingredients:** Thinly slice the apple, crumble the cooked bacon, and soften the butter.
2. **Assemble the Sandwich:** Spread butter on one side of each slice of bread. Place one slice of bread, butter-side down, in a cold skillet. Layer with Cabot Sharp Cheddar, apple slices, and crumbled bacon. Top with the other slice of bread, butter-side up.
3. **Grill the Sandwich:** Place the skillet over medium heat. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwich while grilling to ensure even cooking.
4. **Serve:** Remove the grilled cheese from the skillet and let it cool slightly before cutting it in half. Drizzle with honey or maple syrup, if desired. Enjoy immediately.

**Tips and Variations:**

* Use different types of apples for variety.
* Add a thin layer of Dijon mustard for a tangy kick.
* Try using different types of Cabot cheddar, such as Cabot Seriously Sharp Cheddar for an even bolder flavor.
* For a vegetarian option, omit the bacon.
* Consider adding caramelized onions for extra depth of flavor.

2. Cabot Pepper Jack Cheese Quesadillas with Spicy Black Bean Salsa

These quesadillas are quick, easy, and packed with flavor. The Cabot Pepper Jack Cheese provides a spicy kick, while the black bean salsa adds a refreshing and zesty element.

**Ingredients:**

* 4 large flour tortillas
* 8 ounces Cabot Pepper Jack Cheese, shredded
* 1 (15-ounce) can black beans, rinsed and drained
* 1/2 red onion, finely chopped
* 1/2 red bell pepper, finely chopped
* 1 jalapeño, seeded and minced (optional)
* 1/4 cup chopped cilantro
* 2 tablespoons lime juice
* 1 tablespoon olive oil
* Salt and pepper to taste

**Instructions:**

1. **Prepare the Black Bean Salsa:** In a medium bowl, combine the black beans, red onion, red bell pepper, jalapeño (if using), cilantro, lime juice, olive oil, salt, and pepper. Mix well and set aside.
2. **Assemble the Quesadillas:** Sprinkle half of the shredded Cabot Pepper Jack Cheese evenly over half of each tortilla. Top with a generous spoonful of the black bean salsa. Sprinkle the remaining cheese over the salsa. Fold the tortilla in half.
3. **Cook the Quesadillas:** Heat a large skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the quesadilla while cooking.
4. **Serve:** Remove the quesadillas from the skillet and let them cool slightly before cutting them into wedges. Serve immediately with extra salsa, sour cream, or guacamole.

**Tips and Variations:**

* Add cooked chicken, steak, or shrimp to the quesadillas for extra protein.
* Use different types of Cabot cheese, such as Cabot Habanero Cheddar for an even spicier flavor.
* Add corn, avocado, or diced tomatoes to the black bean salsa.
* For a vegetarian option, add sautéed vegetables like mushrooms, zucchini, or bell peppers to the quesadillas.

3. Cabot Seriously Sharp Cheddar Mac and Cheese

This is not your average mac and cheese. Using Cabot Seriously Sharp Cheddar elevates this classic dish to a whole new level of flavor. The creamy, cheesy sauce is perfectly balanced with the slight tang of the cheddar.

**Ingredients:**

* 1 pound elbow macaroni
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 3 cups milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon nutmeg
* 4 cups Cabot Seriously Sharp Cheddar Cheese, shredded
* Optional: Breadcrumbs for topping

**Instructions:**

1. **Cook the Macaroni:** Cook the macaroni according to package directions. Drain and set aside.
2. **Make the Cheese Sauce:** In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
3. **Add the Cheese:** Remove the saucepan from the heat. Stir in the salt, pepper, and nutmeg. Gradually add the shredded Cabot Seriously Sharp Cheddar Cheese, stirring until the cheese is completely melted and the sauce is smooth and creamy.
4. **Combine and Bake (Optional):** Add the cooked macaroni to the cheese sauce and stir to combine. Pour the macaroni and cheese into a greased 9×13 inch baking dish. Sprinkle with breadcrumbs, if desired. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
5. **Serve:** Let the mac and cheese cool slightly before serving. Enjoy!

**Tips and Variations:**

* Use different types of pasta, such as shells, penne, or rotini.
* Add cooked bacon, ham, or sausage to the mac and cheese.
* Stir in roasted vegetables like broccoli, cauliflower, or Brussels sprouts.
* Use a combination of different Cabot cheddar cheeses for a more complex flavor.
* Add a dash of hot sauce or cayenne pepper for a spicy kick.

4. Cabot Greek Yogurt Dip with Garlic and Herbs

This healthy and flavorful dip is perfect for serving with vegetables, pita bread, or crackers. Using Cabot Plain Greek Yogurt adds a creamy tang, while the garlic and herbs provide a delicious aroma.

**Ingredients:**

* 1 cup Cabot Plain Greek Yogurt
* 2 cloves garlic, minced
* 2 tablespoons chopped fresh herbs (such as dill, parsley, or chives)
* 1 tablespoon lemon juice
* 1 tablespoon olive oil
* Salt and pepper to taste

**Instructions:**

1. **Combine the Ingredients:** In a medium bowl, combine the Cabot Plain Greek Yogurt, minced garlic, chopped fresh herbs, lemon juice, olive oil, salt, and pepper. Mix well.
2. **Chill:** Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
3. **Serve:** Serve the dip chilled with vegetables, pita bread, crackers, or as a spread for sandwiches.

**Tips and Variations:**

* Add a pinch of red pepper flakes for a spicy kick.
* Use different types of herbs, such as mint, oregano, or thyme.
* Add grated cucumber or chopped tomatoes for extra freshness.
* Substitute Cabot Lowfat Greek Yogurt for a lighter option.

5. Cabot Cheddar Cheese and Chive Scones

These savory scones are perfect for breakfast, brunch, or as a side dish. The Cabot cheddar cheese adds a rich, savory flavor, while the chives provide a subtle oniony note.

**Ingredients:**

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/4 cup cold butter, cubed
* 3/4 cup Cabot Sharp Cheddar Cheese, shredded
* 1/4 cup chopped chives
* 3/4 cup milk

**Instructions:**

1. **Preheat the Oven:** Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, and salt.
3. **Cut in the Butter:** Cut the cold butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. **Add Cheese and Chives:** Stir in the shredded Cabot Sharp Cheddar Cheese and chopped chives.
5. **Add Milk:** Gradually add the milk, stirring until just combined. Do not overmix.
6. **Shape the Scones:** Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick circle. Use a biscuit cutter or a knife to cut the dough into 8 wedges.
7. **Bake:** Place the scones on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
8. **Serve:** Let the scones cool slightly before serving. Enjoy warm with butter or jam.

**Tips and Variations:**

* Use different types of Cabot cheddar cheese, such as Cabot Seriously Sharp Cheddar for a more intense flavor.
* Add different herbs, such as rosemary, thyme, or sage.
* Brush the tops of the scones with milk or egg wash before baking for a shinier crust.
* Serve with soup or salad for a complete meal.

6. Cabot Habanero Cheddar Cornbread

This cornbread recipe gets a fiery kick from Cabot Habanero Cheddar. It’s a perfect accompaniment to chili, stews, or barbecued meats.

**Ingredients:**

* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 1/4 cup sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup milk
* 1/4 cup vegetable oil
* 1 cup Cabot Habanero Cheddar, shredded

**Instructions:**

1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking pan.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, and vegetable oil.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Fold in the shredded Cabot Habanero Cheddar.
6. Pour batter into the prepared baking pan.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool slightly before serving.

**Tips and Variations:**

* For a sweeter cornbread, increase the sugar to 1/2 cup.
* Add canned corn kernels or chopped jalapenos for extra texture and flavor.
* Use buttermilk instead of milk for a tangier cornbread.
* Serve with butter, honey, or maple syrup.

7. Cabot Cheddar and Broccoli Soup

A comforting and creamy soup featuring the delicious flavor of Cabot cheddar and the goodness of broccoli.

**Ingredients:**

* 2 tablespoons butter
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 4 cups chicken broth
* 4 cups broccoli florets
* 1 cup milk or cream
* 2 cups Cabot Sharp Cheddar, shredded
* Salt and pepper to taste

**Instructions:**

1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add chicken broth and broccoli florets. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 15-20 minutes.
3. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches.
4. Return the soup to the pot. Stir in milk or cream and shredded Cabot Sharp Cheddar. Heat until cheese is melted and soup is heated through, but do not boil.
5. Season with salt and pepper to taste.
6. Serve hot.

**Tips and Variations:**

* Add cooked chicken or ham for a heartier soup.
* Top with croutons, shredded cheese, or a dollop of sour cream.
* Use vegetable broth instead of chicken broth for a vegetarian option.
* For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup while it is simmering.

8. Cabot Cheddar Cheese Ball

A classic party appetizer, this cheese ball is easy to make and always a crowd-pleaser. The Cabot cheddar provides a sharp and flavorful base.

**Ingredients:**

* 8 ounces cream cheese, softened
* 8 ounces Cabot Sharp Cheddar, shredded
* 4 ounces Cabot Seriously Sharp Cheddar, shredded
* 1/2 cup chopped pecans or walnuts
* 1/4 cup chopped green onions
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon garlic powder
* Paprika for coating

**Instructions:**

1. In a large bowl, beat together cream cheese, shredded Cabot Sharp Cheddar, shredded Cabot Seriously Sharp Cheddar, pecans or walnuts, green onions, Worcestershire sauce, and garlic powder until well combined.
2. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the cheese to firm up.
3. Shape the cheese mixture into a ball.
4. Spread paprika on a plate. Roll the cheese ball in paprika to coat evenly.
5. Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes before serving.
6. Serve with crackers, vegetables, or pretzels.

**Tips and Variations:**

* Use different types of Cabot cheddar cheese for a variety of flavors.
* Add bacon bits, dried cranberries, or other chopped ingredients to the cheese ball.
* Coat the cheese ball with chopped herbs, such as parsley or chives, instead of paprika.
* Serve with a variety of crackers and vegetables for a complete appetizer platter.

Tips for Cooking with Cabot Cheese

* **Grate Your Own Cheese:** Pre-shredded cheese often contains cellulose to prevent clumping, which can affect melting. Grating your own cheese ensures a smoother, creamier texture in your dishes.
* **Bring Cheese to Room Temperature:** Allowing cheese to come to room temperature before using it in recipes can help it melt more evenly.
* **Don’t Overcook:** Overcooking cheese can cause it to become rubbery and separate. Be careful not to overcook cheese sauces or baked dishes containing cheese.
* **Pair with Complementary Flavors:** Cabot cheese pairs well with a variety of flavors, including fruits, vegetables, meats, and herbs. Experiment with different combinations to find your favorites.

Where to Buy Cabot Cheese

Cabot cheese is widely available at grocery stores, supermarkets, and specialty food stores throughout the United States. You can also purchase Cabot cheese online through their website or from various online retailers.

Conclusion

Cabot cheese offers a delicious and versatile range of options for any culinary creation. With their commitment to quality and sustainability, you can feel good about choosing Cabot for your next meal or snack. From classic cheddar cheeses to flavored varieties, there’s a Cabot cheese to suit every taste. These recipes are just a starting point, so get creative and explore the endless possibilities of cooking with America’s best cheese!