Carol Burnett’s Meatloaf: A Nostalgic Recipe with a Modern Twist
Carol Burnett, the iconic comedian and actress, is beloved for her hilarious sketches and larger-than-life personality. But did you know she also had a knack for comfort food? While not a formally trained chef, Carol’s meatloaf recipe, often shared amongst fans and rumored to be a family favorite, embodies the warmth and simplicity that made her a household name. This isn’t just any meatloaf; it’s a taste of nostalgia, a dish that evokes memories of home-cooked meals and family gatherings. In this article, we’ll delve into the details of Carol Burnett’s meatloaf recipe, providing step-by-step instructions, tips, and variations to help you recreate this classic dish in your own kitchen.
The Allure of Classic Meatloaf
Meatloaf, in its essence, is a humble dish. It’s a way to stretch ground meat, utilize pantry staples, and create a hearty, satisfying meal. Its appeal lies in its simplicity, its versatility, and its ability to evoke a sense of comfort and familiarity. Carol Burnett’s meatloaf recipe likely shares these qualities, offering a no-fuss approach to a beloved comfort food.
Unearthing the Recipe: Reconstructing the Classic
Finding an “official” Carol Burnett meatloaf recipe can be tricky. Recipes attributed to her often circulate online, passed down through generations of fans and food enthusiasts. What we’ll present here is a compilation of these recipes, a reconstruction based on common ingredients and techniques associated with classic mid-century meatloaf, reflecting the era when Carol Burnett rose to fame. We’ll emphasize the key components and techniques that contribute to a moist, flavorful, and memorable meatloaf experience.
Ingredients: The Building Blocks of Flavor
Here’s a breakdown of the essential ingredients you’ll need:
* **Ground Meat:** The foundation of any meatloaf. A blend of ground beef (80/20) and ground pork is ideal for flavor and moisture. You can also substitute ground turkey or chicken for a leaner option, but adjust the moisture accordingly (see tips below).
* **Breadcrumbs:** These act as a binder, holding the meatloaf together and adding a tender texture. Use plain breadcrumbs or seasoned breadcrumbs for extra flavor. Panko breadcrumbs can also be used for a slightly coarser texture.
* **Eggs:** Another essential binder, eggs help to emulsify the ingredients and create a cohesive structure.
* **Onion:** Adds a savory depth of flavor. Yellow or white onions work well; finely chop them for even distribution.
* **Garlic:** Aromatic and flavorful, garlic enhances the overall taste profile. Mince it finely to avoid overpowering the other ingredients.
* **Ketchup (or Tomato Sauce):** Contributes sweetness, acidity, and moisture. Ketchup is often used in the meatloaf mixture and as a glaze on top. Tomato sauce can be used as a substitute or in combination with ketchup.
* **Worcestershire Sauce:** Adds umami and complexity to the flavor. A small amount goes a long way.
* **Milk (or Broth):** Helps to keep the meatloaf moist and tender. Milk is a classic choice, but beef or chicken broth can add extra flavor.
* **Seasonings:** Salt, pepper, dried herbs (such as thyme, oregano, or parsley), and paprika are essential for seasoning the meatloaf.
**Estimated Quantities (Adjust to your preference):**
* 2 lbs Ground Meat (1 lb Beef, 1 lb Pork or substitute)
* 1 cup Breadcrumbs
* 2 Large Eggs
* 1 Medium Onion, finely chopped
* 2-3 Cloves Garlic, minced
* 1/2 cup Ketchup (divided)
* 2 Tablespoons Worcestershire Sauce
* 1/4 cup Milk (or Broth)
* 1 teaspoon Salt
* 1/2 teaspoon Black Pepper
* 1 teaspoon Dried Herbs (Thyme, Oregano, Parsley blend)
* 1/2 teaspoon Paprika
Step-by-Step Instructions: Crafting the Perfect Meatloaf
Follow these detailed instructions to recreate Carol Burnett’s-inspired meatloaf:
**1. Prepare the Oven and Pan:**
* Preheat your oven to 350°F (175°C).
* Grease a standard-sized loaf pan (approximately 9×5 inches) with cooking spray or butter. Alternatively, you can line the pan with parchment paper, leaving an overhang for easy removal.
**2. Sauté the Aromatics (Optional, but Recommended):**
* In a skillet over medium heat, sauté the chopped onion in a tablespoon of olive oil or butter until softened and translucent (about 5-7 minutes). This step mellows the onion’s flavor and adds depth to the meatloaf.
* Add the minced garlic to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic.
* Remove the skillet from the heat and let the onion and garlic mixture cool slightly.
**3. Combine the Ingredients:**
* In a large bowl, combine the ground meat, breadcrumbs, eggs, sautéed onion and garlic (if using), 1/4 cup ketchup, Worcestershire sauce, milk (or broth), salt, pepper, dried herbs, and paprika.
* Use your hands (or a large spoon) to gently mix the ingredients together. Avoid overmixing, as this can result in a tough meatloaf. The goal is to incorporate the ingredients evenly without compacting the meat.
**4. Shape the Meatloaf:**
* Transfer the meatloaf mixture to the prepared loaf pan. Gently press the mixture into the pan, ensuring it’s evenly distributed.
* Alternatively, you can shape the meatloaf freeform on a baking sheet lined with parchment paper. This will result in a more rustic, crusty exterior.
**5. Add the Glaze:**
* In a small bowl, combine the remaining 1/4 cup of ketchup with a tablespoon of Worcestershire sauce (optional: add a teaspoon of brown sugar for extra sweetness). Mix well.
* Spread the ketchup glaze evenly over the top of the meatloaf.
**6. Bake the Meatloaf:**
* Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure accurate doneness. Insert the thermometer into the thickest part of the meatloaf.
* If the top of the meatloaf starts to brown too quickly, you can loosely tent it with aluminum foil during the last 15-20 minutes of baking.
**7. Rest and Slice:**
* Once the meatloaf is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
* Carefully remove the meatloaf from the loaf pan (if using) and transfer it to a cutting board.
* Slice the meatloaf into even portions and serve immediately.
Tips and Variations: Customizing Your Meatloaf
Here are some tips and variations to help you personalize Carol Burnett’s-inspired meatloaf to your taste:
* **Moisture is Key:** To prevent a dry meatloaf, ensure there’s enough moisture in the mixture. If using leaner ground meat, add an extra tablespoon or two of milk or broth. You can also add grated zucchini or shredded carrots for added moisture and nutrients.
* **Flavor Boosters:** Experiment with different flavor combinations. Add chopped bell peppers, celery, or mushrooms to the meatloaf mixture for extra vegetables and flavor. Spices like smoked paprika, chili powder, or Italian seasoning can also add depth.
* **Cheese, Please:** Incorporate shredded cheese into the meatloaf mixture for a cheesy surprise. Cheddar, mozzarella, or Monterey Jack are all good choices.
* **Glaze Variations:** Get creative with the glaze! Try a mixture of barbecue sauce, honey, and Dijon mustard, or a sweet and tangy glaze made with brown sugar, vinegar, and soy sauce.
* **Breadcrumb Alternatives:** If you’re gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers. You can also use almond flour or oat flour as a binder.
* **Egg Substitutes:** If you’re allergic to eggs, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) as a binder.
* **Make it Mini:** For individual portions, shape the meatloaf mixture into mini loaves and bake them on a baking sheet. Reduce the baking time accordingly.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture for a spicy kick.
* **Stuff It:** Create a stuffed meatloaf by layering the meatloaf mixture around a filling of your choice. Popular fillings include hard-boiled eggs, spinach and ricotta cheese, or a mixture of sautéed vegetables.
* **Add an Acid:** Use a tablespoon of vinegar to cut down on the fattiness of the meat and brighten the taste.
* **Use Fresh Herbs:** Fresh parsley, basil, or oregano will elevate the taste profile of your meatloaf.
Serving Suggestions: Completing the Meal
Meatloaf is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions:
* **Mashed Potatoes:** A classic pairing. Creamy mashed potatoes are the perfect complement to the savory meatloaf.
* **Roasted Vegetables:** Roasted broccoli, carrots, Brussels sprouts, or sweet potatoes are a healthy and flavorful side dish.
* **Green Beans:** Sautéed or steamed green beans add a touch of freshness.
* **Mac and Cheese:** A comforting and indulgent side dish.
* **Salad:** A crisp green salad provides a refreshing contrast to the richness of the meatloaf.
* **Corn on the Cob:** A summer favorite.
* **Dinner Rolls:** Warm dinner rolls are perfect for sopping up the delicious sauce.
* **Coleslaw:** A tangy coleslaw provides a refreshing counterpoint.
Storing and Reheating: Making the Most of Leftovers
Meatloaf is even better the next day! Here’s how to store and reheat leftovers:
* **Storing:** Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat meatloaf in the oven, microwave, or skillet. To reheat in the oven, wrap the meatloaf in foil and bake at 350°F (175°C) until heated through. To reheat in the microwave, cover the meatloaf with a damp paper towel and microwave on medium power until heated through. To reheat in a skillet, slice the meatloaf and sauté it in a little oil or butter until heated through.
Meatloaf sandwiches are also a delicious way to use up leftovers. Serve sliced meatloaf on toasted bread with your favorite toppings.
The Enduring Appeal of Comfort Food
Carol Burnett’s-inspired meatloaf, like many classic comfort foods, offers more than just sustenance. It provides a sense of connection, a reminder of simpler times, and a taste of home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a perfect way to create a heartwarming and delicious meal that will be enjoyed by all. So, gather your ingredients, preheat your oven, and get ready to experience the comforting flavors of a classic meatloaf, inspired by the one and only Carol Burnett.
Enjoy!