Cast Iron Cooking Made Easy: Dolly Parton’s Costco Lodge Skillet Recipes

If you’re a fan of delicious food, cast iron cooking, and the Queen of Country herself, you’re in for a treat! The Dolly Parton Lodge Skillet, available at Costco, has taken the cooking world by storm. This pre-seasoned cast iron skillet combines the quality of Lodge with the charm of Dolly Parton, making it a must-have for any kitchen. This blog post will guide you through several mouthwatering recipes perfectly suited for this versatile skillet, helping you unlock its full potential and create memorable meals. We’ll cover everything from savory breakfast dishes to hearty dinners and even delectable desserts. Get ready to experience the joy of cast iron cooking with a touch of Dolly’s Southern flair!

## Why the Dolly Parton Lodge Skillet is a Kitchen Essential

Before diving into the recipes, let’s explore why this skillet is worth the hype:

* **Exceptional Heat Retention:** Cast iron is renowned for its ability to retain heat evenly, ensuring consistent cooking temperatures and beautiful browning. This is crucial for achieving perfectly seared steaks, crispy chicken, and golden-brown baked goods.
* **Durability:** A well-maintained cast iron skillet can last for generations. The Dolly Parton Lodge Skillet is built to withstand high temperatures and frequent use, making it a reliable workhorse in your kitchen.
* **Natural Non-Stick Surface:** With proper seasoning, cast iron develops a natural non-stick surface that improves over time. This reduces the need for excessive oil and makes cleaning a breeze.
* **Versatility:** From stovetop searing to oven baking, the Dolly Parton Lodge Skillet can handle it all. Its versatility makes it a valuable tool for preparing a wide range of dishes.
* **Dolly Parton Charm:** Let’s be honest, the skillet’s connection to Dolly Parton adds a touch of fun and nostalgia to your cooking experience. The embossed design and overall aesthetic make it a conversation starter and a delightful addition to any kitchen.

## Essential Tips for Cast Iron Cooking

Before we start cooking, here are a few essential tips to ensure success with your Dolly Parton Lodge Skillet:

* **Seasoning:** While the skillet comes pre-seasoned, maintaining and improving the seasoning is crucial. After each use, wash the skillet with hot water (avoid soap if possible) and dry it thoroughly. Then, apply a thin layer of cooking oil (vegetable, canola, or flaxseed oil work well) and heat it in the oven at 350°F (175°C) for an hour. Let it cool completely in the oven.
* **Heating:** Allow the skillet to heat up gradually over medium heat. Avoid using high heat, especially at first, as it can cause uneven cooking and potentially damage the seasoning.
* **Oils:** Use oils with high smoke points, such as vegetable, canola, avocado, or grapeseed oil, when cooking at high temperatures.
* **Cleaning:** Avoid using harsh soaps or abrasive scrubbers on your cast iron skillet. Hot water and a gentle scrub brush are usually sufficient. For stubborn food particles, you can use a chainmail scrubber or boil water in the skillet for a few minutes to loosen the debris.
* **Storage:** Store your cast iron skillet in a dry place to prevent rust. You can place a paper towel or cloth inside to absorb any moisture.

## Recipe 1: Skillet Cornbread with a Dolly Parton Twist

Cornbread is a Southern staple, and this skillet version is elevated with a few special ingredients, inspired by Dolly’s down-home cooking.

**Ingredients:**

* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 1/4 cup sugar
* 1 tablespoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup buttermilk
* 1/4 cup melted butter, plus 2 tablespoons for the skillet
* 1 large egg, lightly beaten
* 1/2 cup frozen corn kernels, thawed
* 1/4 cup chopped green onions
* 2 tablespoons chopped jalapenos (optional, for a kick)

**Instructions:**

1. **Preheat:** Preheat your oven to 400°F (200°C). Place the Dolly Parton Lodge Skillet in the oven to heat up while you prepare the batter.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the buttermilk, melted butter, and egg.
4. **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. **Add Extras:** Gently fold in the thawed corn kernels, green onions, and jalapenos (if using).
6. **Prepare the Skillet:** Carefully remove the hot skillet from the oven. Add the remaining 2 tablespoons of butter to the skillet and swirl to coat the bottom and sides. This will create a delicious crispy crust.
7. **Pour and Bake:** Pour the cornbread batter into the hot skillet and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve:** Let the cornbread cool in the skillet for a few minutes before slicing and serving. Serve warm with butter, honey, or your favorite toppings.

**Tips and Variations:**

* **Sweet Cornbread:** For a sweeter cornbread, increase the sugar to 1/3 cup.
* **Savory Cornbread:** Omit the sugar and add 1/2 cup of shredded cheddar cheese for a savory twist.
* **Spice it Up:** Add a pinch of cayenne pepper or a dash of hot sauce to the batter for extra heat.
* **Herbs:** Fresh herbs like thyme or rosemary can also be added to the batter for a more complex flavor.

## Recipe 2: Skillet Chicken Pot Pie

This comforting classic gets a rustic makeover in the Dolly Parton Lodge Skillet. The cast iron skillet creates a perfectly crispy crust and ensures even cooking throughout.

**Ingredients:**

* 2 tablespoons olive oil
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup all-purpose flour
* 2 cups chicken broth
* 1 cup frozen peas
* 1 cup frozen corn
* 1/2 cup heavy cream
* 1 sheet (14.1 ounces) refrigerated pie crust
* 1 egg, beaten (for egg wash)

**Instructions:**

1. **Preheat:** Preheat your oven to 375°F (190°C).
2. **Sauté Vegetables:** Heat the olive oil in the Dolly Parton Lodge Skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
3. **Cook Chicken:** Add the chicken to the skillet and season with salt and pepper. Cook until the chicken is cooked through, about 5-7 minutes.
4. **Make the Sauce:** Sprinkle the flour over the chicken and vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes.
5. **Add Peas and Corn:** Stir in the frozen peas and corn. Cook for 2-3 minutes, or until heated through.
6. **Add Cream:** Stir in the heavy cream and remove from heat.
7. **Top with Pie Crust:** Unfold the pie crust and place it over the skillet. Trim the edges and crimp them to seal. Cut a few slits in the crust to allow steam to escape.
8. **Egg Wash:** Brush the top of the pie crust with the beaten egg.
9. **Bake:** Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
10. **Cool and Serve:** Let the pot pie cool in the skillet for a few minutes before serving.

**Tips and Variations:**

* **Vegetarian Option:** Replace the chicken with 1 pound of chopped mushrooms for a vegetarian pot pie.
* **Different Vegetables:** Feel free to add other vegetables, such as potatoes, green beans, or broccoli.
* **Herbs:** Add fresh herbs like thyme, rosemary, or parsley to the filling for extra flavor.
* **Homemade Pie Crust:** For an even more impressive pot pie, use your favorite homemade pie crust recipe.

## Recipe 3: Skillet Chocolate Chip Cookie

Who can resist a warm, gooey chocolate chip cookie? This skillet version is perfect for sharing (or not!). The cast iron skillet creates a crispy edge and a soft, chewy center.

**Ingredients:**

* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/4 cup packed brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup chocolate chips

**Instructions:**

1. **Preheat:** Preheat your oven to 350°F (175°C).
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
5. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. **Add Chocolate Chips:** Stir in the chocolate chips.
7. **Prepare the Skillet:** Grease the Dolly Parton Lodge Skillet with butter or cooking spray.
8. **Press Dough into Skillet:** Press the cookie dough evenly into the prepared skillet.
9. **Bake:** Bake for 20-25 minutes, or until the edges are golden brown and the center is slightly soft.
10. **Cool and Serve:** Let the cookie cool in the skillet for a few minutes before serving. Top with ice cream, whipped cream, or your favorite toppings.

**Tips and Variations:**

* **Different Chocolate:** Use different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.
* **Nuts:** Add 1/2 cup of chopped nuts, such as walnuts, pecans, or almonds.
* **Sprinkles:** Sprinkle the top of the cookie with sprinkles before baking.
* **Salted Caramel:** Drizzle with salted caramel sauce after baking.

## Recipe 4: Skillet Steak with Garlic Herb Butter

Achieve restaurant-quality steak at home with the Dolly Parton Lodge Skillet. The high heat retention of cast iron ensures a perfectly seared crust and a juicy, tender interior.

**Ingredients:**

* 1 (1-inch thick) steak (ribeye, New York strip, or sirloin)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 tablespoons unsalted butter, softened
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh herbs (thyme, rosemary, or parsley)

**Instructions:**

1. **Prepare Steak:** Pat the steak dry with paper towels. Season generously with salt and pepper.
2. **Make Garlic Herb Butter:** In a small bowl, combine the softened butter, minced garlic, and chopped fresh herbs. Mix well and set aside.
3. **Heat the Skillet:** Heat the Dolly Parton Lodge Skillet over medium-high heat until it is very hot. Add the olive oil and let it heat up for a few seconds.
4. **Sear the Steak:** Carefully place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to check the internal temperature.
5. **Add Garlic Herb Butter:** During the last minute of cooking, add the garlic herb butter to the skillet and let it melt over the steak. Spoon the butter over the steak as it melts.
6. **Rest:** Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.
7. **Serve:** Serve the sliced steak with the remaining garlic herb butter.

**Tips and Variations:**

* **Type of Steak:** Choose a steak that is at least 1-inch thick for best results.
* **Doneness:** Use a meat thermometer to ensure the steak is cooked to your desired doneness:
* Rare: 125-130°F (52-54°C)
* Medium-Rare: 130-140°F (54-60°C)
* Medium: 140-150°F (60-66°C)
* Medium-Well: 150-160°F (66-71°C)
* Well-Done: 160°F+ (71°C+)
* **Marinade:** Marinate the steak for at least 30 minutes before cooking for extra flavor.
* **Vegetables:** Add vegetables like asparagus, mushrooms, or bell peppers to the skillet during the last few minutes of cooking.

## Recipe 5: Skillet Pizza

Forget delivery! Make your own delicious pizza in the Dolly Parton Lodge Skillet. The cast iron skillet creates a crispy crust and ensures even cooking.

**Ingredients:**

* 1 pound pizza dough (store-bought or homemade)
* 1/2 cup pizza sauce
* 2 cups shredded mozzarella cheese
* Toppings of your choice (pepperoni, sausage, vegetables, etc.)
* Olive oil
* Italian seasoning (optional)

**Instructions:**

1. **Preheat:** Preheat your oven to 450°F (230°C).
2. **Prepare the Skillet:** Grease the Dolly Parton Lodge Skillet with olive oil.
3. **Stretch the Dough:** Stretch or roll out the pizza dough to fit the skillet. Place the dough in the skillet and press it evenly into the bottom and up the sides.
4. **Add Sauce and Cheese:** Spread the pizza sauce evenly over the dough. Sprinkle with mozzarella cheese.
5. **Add Toppings:** Add your favorite toppings.
6. **Bake:** Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. **Cool and Serve:** Let the pizza cool in the skillet for a few minutes before slicing and serving. Sprinkle with Italian seasoning, if desired.

**Tips and Variations:**

* **Type of Dough:** Use your favorite pizza dough recipe or store-bought dough.
* **Sauce:** Experiment with different types of pizza sauce, such as pesto, white garlic sauce, or barbecue sauce.
* **Cheese:** Use different types of cheese, such as provolone, parmesan, or cheddar.
* **Toppings:** Get creative with your toppings! Try different combinations of meats, vegetables, and cheeses.
* **Crust:** Brush the crust with olive oil and sprinkle with garlic powder before baking for extra flavor.

## Caring for Your Dolly Parton Lodge Skillet

Proper care is essential to maintain the seasoning and longevity of your cast iron skillet. Here’s a step-by-step guide:

1. **Cleaning:**
* **After Each Use:** Immediately after cooking, while the skillet is still warm, scrape off any food residue with a spatula or scraper.
* **Washing:** Rinse the skillet with hot water. Avoid using soap unless absolutely necessary. If you must use soap, use a mild dish soap and rinse thoroughly.
* **Stubborn Food:** For stubborn food particles, you can use a chainmail scrubber or boil water in the skillet for a few minutes to loosen the debris.
* **Drying:** Dry the skillet immediately and thoroughly with a clean towel. Don’t let it air dry, as this can lead to rust.
2. **Seasoning (After Cleaning):**
* **Oiling:** Pour about a teaspoon of cooking oil (vegetable, canola, or flaxseed oil) into the skillet and spread it evenly over the entire surface, including the bottom and sides. Use a paper towel to wipe off any excess oil. The skillet should appear almost dry.
* **Heating:** Place the skillet upside down in a preheated oven at 350°F (175°C) for one hour. Place a baking sheet on the rack below to catch any drips.
* **Cooling:** Let the skillet cool completely in the oven before storing.
3. **Storage:**
* Store the skillet in a dry place to prevent rust.
* Place a paper towel or cloth inside the skillet to absorb any moisture.
* Avoid stacking other items on top of the skillet, as this can damage the seasoning.

## Troubleshooting Common Cast Iron Issues

* **Rust:** If your skillet develops rust, don’t panic! Scrub the rust off with steel wool, wash the skillet with soap and water, dry it thoroughly, and re-season it.
* **Sticky Surface:** A sticky surface indicates that there is too much oil on the skillet. To fix this, scrub the skillet with hot water and a scrub brush, dry it thoroughly, and re-season it with a thinner layer of oil.
* **Uneven Heating:** Uneven heating can be caused by using high heat or not allowing the skillet to heat up gradually. Always start with medium heat and allow the skillet to heat up slowly.
* **Food Sticking:** Food sticking can be caused by not using enough oil or not allowing the skillet to heat up properly. Make sure the skillet is hot before adding food, and use enough oil to prevent sticking.

## Conclusion: Embrace the Joy of Cast Iron Cooking with Dolly

The Dolly Parton Lodge Skillet is more than just a cooking tool; it’s an invitation to embrace the joy of Southern-inspired cooking. With its exceptional heat retention, durability, and natural non-stick surface, this skillet is perfect for preparing a wide range of dishes, from skillet cornbread and chicken pot pie to chocolate chip cookies and seared steaks. By following the tips and recipes in this blog post, you’ll be able to unlock the full potential of your Dolly Parton Lodge Skillet and create memorable meals for yourself and your loved ones. So, grab your skillet, gather your ingredients, and get ready to experience the magic of cast iron cooking with a touch of Dolly’s Southern charm! Happy cooking, y’all!