Cathedral Windows II: A Second Helping of Deliciously Colorful Recipes
Cathedral Windows, that jiggly, colorful, and undeniably retro dessert, has captured hearts (and stomachs) for generations. Its simple combination of marshmallows, gelatin, and colorful gelatin cubes creates a visually stunning and texturally delightful treat. But why stop at the classic? This article explores a second helping of Cathedral Windows recipes, expanding beyond the traditional to offer exciting new flavor combinations, variations, and presentations. Get ready to be inspired to create your own vibrant and delicious masterpieces!
What Makes Cathedral Windows So Appealing?
Before diving into the new recipes, let’s revisit the charm of the original Cathedral Windows:
* **Visual Appeal:** The translucent gelatin cubes, resembling stained glass, are undeniably beautiful and eye-catching. It’s a dessert that instantly draws attention.
* **Ease of Preparation:** Cathedral Windows is incredibly simple to make, requiring no baking and minimal cooking. It’s a great recipe for beginners or those looking for a quick and easy dessert.
* **Customization:** The flavor and color combinations are virtually limitless, allowing for endless creativity and personalization.
* **Nostalgia:** For many, Cathedral Windows evokes fond memories of childhood and family gatherings.
* **Texture:** The combination of soft marshmallows and jiggly gelatin creates a unique and satisfying texture.
Beyond the Basic: Expanding Your Cathedral Windows Horizons
While the classic recipe is a beloved staple, it’s time to explore the possibilities and introduce exciting new flavors and ingredients to your Cathedral Windows repertoire.
1. Tropical Paradise Cathedral Windows
Bring the flavors of the tropics to your dessert table with this vibrant variation.
**Ingredients:**
* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (20 ounce) can crushed pineapple, drained
* 1 (6 ounce) package pineapple flavored gelatin
* 1 (6 ounce) package orange flavored gelatin
* 1 (6 ounce) package lime flavored gelatin
* 3 cups boiling water, divided
* 1 cup shredded coconut (optional, for garnish)
**Instructions:**
1. **Prepare the Gelatin Cubes:** In three separate bowls, dissolve each flavor of gelatin in 1 cup of boiling water. Stir until completely dissolved. Pour each mixture into a separate 8×8 inch baking dish. Refrigerate for at least 4 hours, or until firm.
2. **Prepare the Base:** In a large bowl, combine the sweetened condensed milk, thawed whipped topping, and drained crushed pineapple. Mix well until smooth and creamy.
3. **Cut and Combine:** Once the gelatin is firm, cut it into 1-inch cubes. Add the gelatin cubes to the pineapple mixture and gently fold until evenly distributed.
4. **Chill:** Pour the mixture into a 9×13 inch baking dish or a decorative bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
5. **Garnish and Serve:** Before serving, sprinkle with shredded coconut (optional). Cut into squares and enjoy!
**Tips and Variations:**
* Add other tropical fruits like diced mango, papaya, or kiwi for extra flavor and texture.
* Use coconut milk instead of sweetened condensed milk for a more intense coconut flavor.
* For a boozy twist, add a splash of rum or coconut rum to the base mixture.
2. Chocolate Mint Cathedral Windows
Indulge in a decadent and refreshing dessert with this chocolate mint version.
**Ingredients:**
* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (12 ounce) package chocolate chips, melted and cooled
* 1 teaspoon mint extract
* 1 (6 ounce) package green mint flavored gelatin
* 1 (6 ounce) package clear gelatin
* 3 cups boiling water, divided
* Chocolate shavings (optional, for garnish)
**Instructions:**
1. **Prepare the Gelatin Cubes:** In one bowl, dissolve the mint flavored gelatin in 1 cup of boiling water. Stir until completely dissolved. Pour the mixture into an 8×8 inch baking dish. Refrigerate for at least 4 hours, or until firm. Dissolve clear gelatin in 2 cups of boiling water and follow the same steps.
2. **Prepare the Base:** In a large bowl, combine the sweetened condensed milk, thawed whipped topping, melted chocolate (cooled), and mint extract. Mix well until smooth.
3. **Cut and Combine:** Once the gelatin is firm, cut it into 1-inch cubes. Add the gelatin cubes to the chocolate mixture and gently fold until evenly distributed.
4. **Chill:** Pour the mixture into a 9×13 inch baking dish or a decorative bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
5. **Garnish and Serve:** Before serving, sprinkle with chocolate shavings (optional). Cut into squares and enjoy!
**Tips and Variations:**
* Use dark chocolate for a richer flavor.
* Add chopped Andes mints or mint chocolate chips for extra minty goodness.
* Drizzle with chocolate syrup before serving.
3. Berry Blast Cathedral Windows
A burst of fruity flavor in every bite! This recipe is perfect for summer gatherings.
**Ingredients:**
* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
* 1 (6 ounce) package strawberry flavored gelatin
* 1 (6 ounce) package raspberry flavored gelatin
* 1 (6 ounce) package blueberry flavored gelatin
* 3 cups boiling water, divided
* Fresh berries (optional, for garnish)
**Instructions:**
1. **Prepare the Gelatin Cubes:** In three separate bowls, dissolve each flavor of gelatin in 1 cup of boiling water. Stir until completely dissolved. Pour each mixture into a separate 8×8 inch baking dish. Refrigerate for at least 4 hours, or until firm.
2. **Prepare the Base:** In a large bowl, combine the sweetened condensed milk, thawed whipped topping, and chopped mixed berries. Mix well.
3. **Cut and Combine:** Once the gelatin is firm, cut it into 1-inch cubes. Add the gelatin cubes to the berry mixture and gently fold until evenly distributed.
4. **Chill:** Pour the mixture into a 9×13 inch baking dish or a decorative bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
5. **Garnish and Serve:** Before serving, garnish with fresh berries (optional). Cut into squares and enjoy!
**Tips and Variations:**
* Use a combination of fresh and frozen berries.
* Add a tablespoon of lemon juice to the base for a brighter flavor.
* Use different berry-flavored yogurts in place of the sweetened condensed milk and whipped topping for a healthier option.
4. Coffee and Cream Cathedral Windows
For the coffee lovers out there, this recipe offers a delightful caffeine kick.
**Ingredients:**
* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 cup strong brewed coffee, cooled
* 1 teaspoon vanilla extract
* 1 (6 ounce) package coffee flavored gelatin (if available, otherwise use clear gelatin and add coffee extract)
* 1 (6 ounce) package clear gelatin
* 3 cups boiling water, divided
* Chocolate covered coffee beans (optional for garnish)
**Instructions:**
1. **Prepare the Gelatin Cubes:** In one bowl, dissolve the coffee flavored gelatin (or clear gelatin with coffee extract) in 1 cup of boiling water. Stir until completely dissolved. Pour the mixture into an 8×8 inch baking dish. Refrigerate for at least 4 hours, or until firm. Dissolve clear gelatin in 2 cups of boiling water and follow the same steps.
2. **Prepare the Base:** In a large bowl, combine the sweetened condensed milk, thawed whipped topping, cooled coffee, and vanilla extract. Mix well.
3. **Cut and Combine:** Once the gelatin is firm, cut it into 1-inch cubes. Add the gelatin cubes to the coffee mixture and gently fold until evenly distributed.
4. **Chill:** Pour the mixture into a 9×13 inch baking dish or a decorative bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
5. **Garnish and Serve:** Before serving, garnish with chocolate-covered coffee beans (optional). Cut into squares and enjoy!
**Tips and Variations:**
* Use instant coffee granules for a stronger coffee flavor.
* Add a tablespoon of coffee liqueur (like Kahlua) to the base.
* Sprinkle with cocoa powder before serving.
5. Lemon Lime Cathedral Windows
A tangy and refreshing twist on the classic, perfect for a hot day.
**Ingredients:**
* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1/4 cup lemon juice
* 1/4 cup lime juice
* 1 (6 ounce) package lemon flavored gelatin
* 1 (6 ounce) package lime flavored gelatin
* 1 (6 ounce) package clear gelatin
* 3 cups boiling water, divided
* Lemon and lime wedges (optional, for garnish)
**Instructions:**
1. **Prepare the Gelatin Cubes:** In three separate bowls, dissolve each flavor of gelatin in 1 cup of boiling water. Stir until completely dissolved. Pour each mixture into a separate 8×8 inch baking dish. Refrigerate for at least 4 hours, or until firm.
2. **Prepare the Base:** In a large bowl, combine the sweetened condensed milk, thawed whipped topping, lemon juice, and lime juice. Mix well.
3. **Cut and Combine:** Once the gelatin is firm, cut it into 1-inch cubes. Add the gelatin cubes to the lemon-lime mixture and gently fold until evenly distributed.
4. **Chill:** Pour the mixture into a 9×13 inch baking dish or a decorative bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely.
5. **Garnish and Serve:** Before serving, garnish with lemon and lime wedges (optional). Cut into squares and enjoy!
**Tips and Variations:**
* Add grated lemon and lime zest to the base for a more intense citrus flavor.
* Use lemon-lime soda instead of sweetened condensed milk for a lighter version.
* Add a few drops of green food coloring for a more vibrant color.
Tips for Perfect Cathedral Windows Every Time
* **Use High-Quality Gelatin:** The quality of the gelatin will affect the texture and clarity of the dessert. Opt for a reputable brand.
* **Dissolve the Gelatin Completely:** Make sure the gelatin is fully dissolved in the boiling water before pouring it into the baking dishes. Undissolved gelatin can result in a grainy texture.
* **Don’t Overmix:** When combining the gelatin cubes with the base mixture, gently fold them in. Overmixing can break the gelatin cubes and create a less appealing appearance.
* **Chill Thoroughly:** Allow the Cathedral Windows to chill for at least 4 hours, or preferably overnight, to ensure that it sets completely. This will make it easier to cut and serve.
* **Use a Sharp Knife:** When cutting the Cathedral Windows, use a sharp knife to create clean, even squares. Dipping the knife in warm water between cuts can also help.
* **Experiment with Colors and Flavors:** Don’t be afraid to get creative and experiment with different flavor and color combinations to create your own unique Cathedral Windows masterpiece.
* **Control Marshmallow size and Amount:** Mini Marshmallows are generally recommended to get proper distribution. Large marshmallows are not recommended. The amount of marshmallow determines how “white” your Cathedral Windows will look. Feel free to use less for a lighter looking result.
* **Presentation Matters:** While Cathedral Windows is delicious, presentation can elevate it. Use a pretty bowl, garnish with fresh fruit, or arrange the squares on a platter for a more impressive display.
The Art of Gelatin Cube Creation: A Deeper Dive
The gelatin cubes are the heart and soul of Cathedral Windows. Here’s a more in-depth look at how to achieve perfect cubes:
* **Choosing Your Gelatin Flavors:** The combinations are endless! Consider complementary flavors (like strawberry and raspberry) or contrasting colors (like red and green). Think about the overall theme of your Cathedral Windows (tropical, berry, chocolate, etc.) when selecting your flavors.
* **Achieving Uniform Color:** For the most visually appealing results, use the same amount of water for each gelatin flavor. This will ensure that the colors are consistent and vibrant. If you want a more pastel look, you can add a splash of milk or cream to the gelatin mixture before it sets.
* **Controlling Cube Size:** The ideal cube size is around 1 inch. This size allows for a good balance of color and texture in each bite. Use a ruler or template to ensure that your cubes are uniform in size. A pizza cutter can also be a helpful tool for cutting the gelatin into even strips.
* **Preventing Sticking:** To prevent the gelatin from sticking to the baking dish, lightly grease it with cooking spray or line it with plastic wrap before pouring in the gelatin mixture. This will make it easier to remove the gelatin and cut it into cubes.
* **Cutting Techniques:** Use a sharp knife or a pizza cutter to cut the gelatin into cubes. If the gelatin is sticking to the knife, dip it in warm water between cuts. You can also use a metal spatula to lift the cubes out of the baking dish.
* **Adding Inclusions:** Get creative by adding inclusions to your gelatin cubes! Chopped fruit, sprinkles, or even edible glitter can add extra flavor and visual appeal. Add the inclusions to the gelatin mixture before it sets.
Making Cathedral Windows Healthier (Yes, Really!)
While Cathedral Windows is traditionally a somewhat indulgent dessert, there are ways to make it healthier without sacrificing flavor or fun:
* **Sugar-Free Gelatin:** Opt for sugar-free gelatin to reduce the overall sugar content of the dessert. There are many sugar-free gelatin options available in a variety of flavors.
* **Light or Fat-Free Whipped Topping:** Use light or fat-free whipped topping instead of regular whipped topping to reduce the fat content. You can also make your own healthier whipped topping using coconut cream or aquafaba (the liquid from canned chickpeas).
* **Greek Yogurt:** Substitute Greek yogurt for some or all of the sweetened condensed milk and whipped topping. Greek yogurt is a good source of protein and calcium, and it adds a tangy flavor to the dessert.
* **Fresh Fruit:** Incorporate plenty of fresh fruit into the recipe to add natural sweetness and nutrients. Berries, melon, and citrus fruits are all great options.
* **Natural Sweeteners:** If you want to add a touch of sweetness, use natural sweeteners like honey, maple syrup, or stevia instead of refined sugar.
* **Unsweetened Almond Milk:** Use unsweetened almond milk in place of sweetened condensed milk to significantly cut calories and added sugar. It will alter the flavor profile, so be sure to choose gelatin flavors that complement the almond milk.
* **Chia Seeds:** Adding a tablespoon or two of chia seeds to the gelatin mixture can boost the fiber content and add a slightly nutty flavor.
* **Agar-Agar:** For a vegan alternative to gelatin, use agar-agar, a seaweed-based gelling agent. Follow the package instructions for proper usage.
Cathedral Windows: A Dessert for All Occasions
Cathedral Windows is a versatile dessert that can be enjoyed year-round. Here are some ideas for serving it:
* **Parties and Gatherings:** Cathedral Windows is a perfect dessert for parties and gatherings because it’s easy to make ahead of time and can be served in individual portions.
* **Potlucks:** Bring Cathedral Windows to your next potluck and watch it disappear! It’s a crowd-pleaser that’s sure to be a hit.
* **Holidays:** Make Cathedral Windows for holidays like Christmas, Easter, or Thanksgiving. Use holiday-themed colors and flavors to create a festive dessert.
* **Summer Picnics:** Cathedral Windows is a refreshing dessert for summer picnics. Keep it chilled in a cooler until serving time.
* **Everyday Treat:** Enjoy Cathedral Windows as a simple and delicious everyday treat. It’s a great way to satisfy your sweet tooth without overindulging.
* **Kid-Friendly Fun:** Let kids help make Cathedral Windows! They’ll love choosing the colors and flavors and helping to cut the gelatin into cubes.
Creative Presentation Ideas for Cathedral Windows
Beyond simply cutting the Cathedral Windows into squares, explore these creative presentation options:
* **Layered Parfaits:** Create individual parfaits by layering Cathedral Windows cubes with whipped cream or yogurt in clear glasses.
* **Mini Trifles:** Assemble mini trifles by layering Cathedral Windows cubes with cake cubes, custard, and whipped cream in small bowls or glasses.
* **Gelatin Molds:** Pour the Cathedral Windows mixture into a decorative gelatin mold for a more elegant presentation.
* **Cut-Out Shapes:** Use cookie cutters to create fun and festive shapes from the Cathedral Windows. This is especially great for holidays.
* **Skewer Appetizers:** Thread Cathedral Windows cubes onto skewers along with fresh fruit for a colorful and refreshing appetizer or dessert.
* **Edible Bowls:** Create edible bowls from sugar or chocolate and fill them with Cathedral Windows.
* **Cathedral Windows Cake:** Bake a cake and frost it with whipped cream. Then, decorate the top with Cathedral Windows cubes to create a stunning and delicious cake.
Troubleshooting Common Cathedral Windows Problems
Even with a simple recipe, things can sometimes go awry. Here are some common problems and how to fix them:
* **Gelatin Not Setting:** This is usually caused by not using enough gelatin or not chilling the dessert for long enough. Make sure you are using the correct amount of gelatin and chilling the dessert for at least 4 hours, or preferably overnight.
* **Gelatin Too Firm:** This can happen if you use too much gelatin. Reduce the amount of gelatin slightly in your next batch.
* **Marshmallows Not Dissolving:** This is usually caused by not using hot enough water. Make sure the water is boiling when you add the marshmallows. You can also microwave the mixture for a few seconds to help the marshmallows dissolve.
* **Cubes Sticking Together:** This is often caused by the cubes being too wet when added to the base. Make sure the cubes are well-drained before adding them to the mixture.
* **Base Too Runny:** This can happen if the whipped topping isn’t fully thawed or if you add too much liquid. Make sure the whipped topping is fully thawed before using it. If the base is too runny, you can add a little more gelatin to help it thicken.
The History (and Mystery) of Cathedral Windows
While the exact origins of Cathedral Windows are shrouded in a bit of mystery, it’s generally accepted that the recipe emerged in the mid-20th century, likely in the United States. The popularity of gelatin-based desserts soared during this era, thanks to the affordability and versatility of gelatin. The dessert’s name, of course, comes from its resemblance to stained glass windows found in cathedrals.
Some food historians suggest that Cathedral Windows may have evolved from other gelatin-based desserts popular at the time, such as mosaic gelatin salads. The combination of gelatin, marshmallows, and condensed milk was a common theme in many mid-century dessert recipes.
Regardless of its exact origins, Cathedral Windows quickly became a beloved dessert, appearing at potlucks, family gatherings, and holiday celebrations across the country. Its visual appeal, ease of preparation, and customizable nature contributed to its enduring popularity.
Conclusion: A Colorful Conclusion
Cathedral Windows is more than just a dessert; it’s a nostalgic trip down memory lane and a blank canvas for culinary creativity. Whether you stick to the classic recipe or venture into the exciting new variations presented here, Cathedral Windows is sure to bring joy and color to your table. So, gather your ingredients, unleash your imagination, and create your own stained-glass masterpiece!