Celebrate Victory: Delicious Recipes Featuring World Championship Cheese Contest Cheddar!
Cheddar cheese. The very name evokes images of rolling hills, creamy textures, and sharp, tangy flavors. But cheddar is far more than just a grocery store staple; it’s a world of culinary artistry, where cheesemakers compete for the ultimate accolade: the World Championship Cheese Contest title. When a cheddar wins this prestigious award, it signifies exceptional quality, craftsmanship, and flavor. Using a World Championship Cheese Contest winning cheddar in your cooking elevates any dish to a gourmet experience. This article will delve into the characteristics that define a championship cheddar and then present several delectable recipes that showcase its unparalleled flavor and versatility.
Understanding the World Championship Cheese Contest and Cheddar’s Role
The World Championship Cheese Contest is a biennial event that brings together cheesemakers, butter makers, yogurt makers, and dried milk manufacturers from around the globe. It’s a rigorous competition where products are judged by a team of highly skilled experts on a variety of factors, including flavor, body, texture, salt, color, finish, and packaging. Winning this contest is a testament to the dedication, skill, and passion of the cheesemaker.
Cheddar cheese is a consistently popular category at the contest, and the winning cheddar is often a highly sought-after product. What makes a championship cheddar stand out? It’s a combination of factors:
* **High-Quality Milk:** The foundation of any great cheese is exceptional milk. Championship cheddars are typically made from the milk of healthy, well-cared-for cows, often grazing on lush pastures. The milk’s fat and protein content significantly impact the final cheese’s flavor and texture.
* **Expert Craftsmanship:** Cheesemaking is an art, and the best cheesemakers have honed their skills over years of experience. They understand the delicate balance of factors like temperature, humidity, and aging, and they know how to coax the best flavors and textures from the milk.
* **Traditional Methods:** While modern technology plays a role in cheesemaking, many championship cheddars are still made using traditional methods, such as hand-stirring the curds and aging the cheese in caves or cellars. These methods contribute to the cheese’s unique character.
* **Careful Aging:** Aging is a crucial step in cheddar production. During aging, enzymes break down proteins and fats, creating complex flavors and aromas. The length of aging and the conditions in which the cheese is aged significantly impact the final product. Championship cheddars are often aged for extended periods, allowing them to develop rich, complex flavors.
* **Flavor Profile:** The flavor profile of a championship cheddar can vary depending on the specific cheese and its aging. However, it typically includes notes of nutty, buttery, and tangy flavors, with a clean, lingering finish. The cheese should be well-balanced, with no single flavor overpowering the others.
When you purchase a World Championship Cheese Contest winning cheddar, you’re not just buying cheese; you’re buying a piece of culinary history and a testament to the cheesemaker’s dedication to excellence.
Finding and Selecting the Right Cheddar
Locating the exact winning cheddar might prove difficult depending on your location and the availability of specialty cheese shops. However, you can still find exceptional cheddars that embody the qualities of a champion. Here’s what to look for:
* **Source:** Look for cheddars from reputable cheesemakers known for quality. Research creameries and farms in your region or online that have a strong track record.
* **Age:** Cheddar is categorized by age, ranging from mild to sharp to extra sharp. Consider your personal preference and the recipe you’re planning to make. Older cheddars have a more intense and complex flavor profile.
* **Texture:** Good cheddar should have a smooth, firm texture. Avoid cheese that is overly dry, crumbly, or greasy.
* **Appearance:** The color of cheddar can range from pale yellow to deep orange, depending on the breed of cow and the cheesemaking process. The color doesn’t necessarily indicate quality, so focus on other factors.
* **Aroma:** Good cheddar should have a pleasant, slightly tangy aroma. Avoid cheese that smells ammonia-like, sour, or off.
* **Taste:** Sample the cheese, if possible, before buying it. Look for a well-balanced flavor that is nutty, buttery, and tangy, with a clean finish.
Recipes Featuring World Championship Cheese Contest Cheddar
Now, let’s get to the good part: the recipes! These recipes are designed to showcase the exceptional flavor and versatility of World Championship Cheese Contest winning (or similar high-quality) cheddar. Remember to adjust the seasoning to your liking and feel free to experiment with different variations.
1. Cheddar and Apple Grilled Cheese with Caramelized Onions
This isn’t your average grilled cheese. The combination of sharp cheddar, sweet apples, and savory caramelized onions creates a symphony of flavors that will tantalize your taste buds.
**Ingredients:**
* 2 slices of sourdough bread
* 2 ounces World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated or thinly sliced
* 1/2 apple (such as Honeycrisp or Fuji), thinly sliced
* 1/4 cup caramelized onions (recipe follows)
* 2 tablespoons butter, softened
**For the Caramelized Onions:**
* 1 large yellow onion, thinly sliced
* 1 tablespoon olive oil
* 1 tablespoon butter
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 teaspoon balsamic vinegar (optional)
**Instructions:**
1. **Make the Caramelized Onions:** Heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, until the onions are softened and golden brown, about 20-30 minutes. Be patient, as this process takes time to develop the onions’ sweetness. If the onions start to stick to the pan, add a splash of water. Stir in the balsamic vinegar (if using) during the last few minutes of cooking.
2. **Assemble the Sandwich:** Spread softened butter on one side of each slice of bread. Place one slice of bread, butter-side down, in a skillet over medium heat. Top with half of the grated cheddar, the apple slices, the caramelized onions, and the remaining cheddar.
3. **Grill the Sandwich:** Top with the second slice of bread, butter-side up. Grill for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. Press down gently with a spatula to ensure even cooking.
4. **Serve:** Remove from the skillet and let cool slightly before slicing in half and serving.
**Tips and Variations:**
* Use different types of apples for a variety of flavors.
* Add a sprinkle of thyme or rosemary to the caramelized onions for an herby touch.
* Spread a thin layer of Dijon mustard on the bread for a tangy kick.
* For a vegetarian option, use plant-based butter and bread.
2. Cheddar and Broccoli Soup
This classic soup is elevated to new heights with the addition of World Championship Cheese Contest winning cheddar. The sharp cheddar perfectly complements the earthy broccoli, creating a comforting and flavorful soup.
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 4 cups broccoli florets, chopped
* 4 cups chicken or vegetable broth
* 1 cup World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* 1/2 cup heavy cream (optional)
* Salt and pepper to taste
* Optional toppings: croutons, bacon bits, sour cream
**Instructions:**
1. **Sauté the Vegetables:** Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Add Broccoli and Broth:** Add the chopped broccoli florets and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
3. **Blend the Soup:** Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend until smooth. Be careful when blending hot liquids.
4. **Add Cheese and Cream:** Return the soup to the pot and stir in the grated cheddar cheese until melted and smooth. If desired, stir in the heavy cream for a richer soup. Season with salt and pepper to taste.
5. **Serve:** Ladle the soup into bowls and top with your favorite toppings, such as croutons, bacon bits, or sour cream.
**Tips and Variations:**
* Roast the broccoli before adding it to the soup for a deeper flavor.
* Add a pinch of nutmeg for warmth.
* Use different types of cheese, such as Gruyere or Swiss, for a different flavor profile.
* For a vegan option, use plant-based broth and cream.
3. Cheddar and Chive Scones
These savory scones are perfect for breakfast, brunch, or as a side dish. The sharp cheddar and fresh chives add a burst of flavor to these light and fluffy scones.
**Ingredients:**
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/4 cup cold butter, cubed
* 3/4 cup World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* 1/4 cup fresh chives, chopped
* 3/4 cup milk
* 1 tablespoon milk (for brushing)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, and salt.
3. **Cut in Butter:** Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. **Add Cheese and Chives:** Stir in the grated cheddar cheese and chopped chives.
5. **Add Milk:** Gradually add the milk, stirring until just combined. Do not overmix.
6. **Shape the Scones:** Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter or a knife to cut out scones. Alternatively, cut the circle into wedges.
7. **Bake the Scones:** Place the scones on the prepared baking sheet. Brush the tops with milk. Bake for 15-20 minutes, or until golden brown.
8. **Serve:** Let cool slightly before serving.
**Tips and Variations:**
* Use different herbs, such as thyme or rosemary, for a different flavor profile.
* Add a pinch of cayenne pepper for a spicy kick.
* Brush the scones with melted butter instead of milk for a richer flavor.
* Serve with butter, jam, or cream cheese.
4. Cheddar and Bacon Quiche
This savory quiche is a crowd-pleaser, perfect for brunch, lunch, or dinner. The combination of sharp cheddar, crispy bacon, and creamy custard creates a decadent and satisfying dish.
**Ingredients:**
* 1 pie crust (store-bought or homemade)
* 6 slices bacon, cooked and crumbled
* 1 cup World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* 4 eggs
* 1 cup heavy cream
* 1/4 cup milk
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C).
2. **Prepare Pie Crust:** Place the pie crust in a 9-inch pie dish. Crimp the edges.
3. **Layer Bacon and Cheese:** Sprinkle the crumbled bacon and grated cheddar cheese evenly over the bottom of the pie crust.
4. **Whisk Eggs and Cream:** In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
5. **Pour Egg Mixture:** Pour the egg mixture over the bacon and cheese in the pie crust.
6. **Bake the Quiche:** Bake for 45-50 minutes, or until the quiche is set and golden brown. A knife inserted into the center should come out clean.
7. **Serve:** Let cool slightly before slicing and serving.
**Tips and Variations:**
* Add sautéed vegetables, such as onions, mushrooms, or spinach, for a more substantial quiche.
* Use different types of cheese, such as Gruyere or Swiss, for a different flavor profile.
* Add a pinch of nutmeg or cayenne pepper for warmth or spice.
* For a vegetarian option, omit the bacon and add extra vegetables.
5. Cheddar and Jalapeño Cornbread
This spicy and savory cornbread is perfect for pairing with chili, soups, or stews. The sharp cheddar and spicy jalapeños add a kick to this classic Southern dish.
**Ingredients:**
* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 1/4 cup sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup milk
* 1/4 cup melted butter
* 1 cup World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* 2 jalapeños, seeded and minced
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the egg, milk, and melted butter.
4. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. **Add Cheese and Jalapeños:** Stir in the grated cheddar cheese and minced jalapeños.
6. **Bake the Cornbread:** Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. **Serve:** Let cool slightly before cutting into squares and serving.
**Tips and Variations:**
* Use different types of cheese, such as pepper jack or Monterey Jack, for a different flavor profile.
* Add a can of drained and rinsed corn kernels for extra sweetness and texture.
* Add a tablespoon of honey or maple syrup for a sweeter cornbread.
* Serve with butter, honey, or chili.
6. Cheddar and Potato Gratin
A classic comfort food dish elevated by the rich flavor of championship-worthy cheddar. The creamy potatoes layered with the sharp, nutty cheese create a truly irresistible gratin.
**Ingredients:**
* 2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
* 1 medium onion, thinly sliced
* 2 cloves garlic, minced
* 2 cups heavy cream
* 1 cup milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon nutmeg
* 2 cups World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* 2 tablespoons butter, cut into small pieces
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C).
2. **Prepare the Potatoes:** Place the sliced potatoes in a large bowl of cold water to prevent browning.
3. **Sauté Onion and Garlic:** In a large skillet, sauté the onion in a little butter or olive oil until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat.
4. **Combine Cream and Milk:** In a saucepan, combine the heavy cream, milk, salt, pepper, and nutmeg. Bring to a simmer over medium heat.
5. **Layer Ingredients:** Drain the potatoes well. In a 9×13 inch baking dish, layer the potatoes, onion mixture, and cheddar cheese. Repeat layers until all ingredients are used, ending with a layer of cheese.
6. **Pour Cream Mixture:** Pour the cream mixture over the potatoes and cheese, making sure to evenly distribute it.
7. **Dot with Butter:** Dot the top with the butter pieces.
8. **Bake the Gratin:** Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
9. **Let Rest:** Let the gratin rest for 10-15 minutes before serving.
**Tips and Variations:**
* Use a mandoline to slice the potatoes evenly.
* Add a layer of cooked ham or bacon for extra flavor.
* Substitute Gruyere or Swiss cheese for some of the cheddar.
* For a richer gratin, use all heavy cream instead of milk and cream.
* Add fresh thyme or rosemary to the cream mixture for an herby flavor.
7. Cheddar Cheese Biscuits
Flaky, buttery biscuits infused with the sharp, savory flavor of cheddar cheese. These are delicious served warm with butter, gravy, or alongside your favorite soup.
**Ingredients:**
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
* 1 cup World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* 1 cup buttermilk, cold
* 2 tablespoons melted butter, for brushing (optional)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. **Cut in Butter:** Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. **Add Cheese:** Stir in the grated cheddar cheese.
5. **Add Buttermilk:** Make a well in the center of the dry ingredients and pour in the cold buttermilk. Stir until just combined. Do not overmix.
6. **Shape the Biscuits:** Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick circle. Use a biscuit cutter or a knife to cut out biscuits. Alternatively, cut the circle into wedges.
7. **Bake the Biscuits:** Place the biscuits on the prepared baking sheet. Brush the tops with melted butter, if desired. Bake for 12-15 minutes, or until golden brown.
8. **Serve:** Serve warm with butter, gravy, or your favorite toppings.
**Tips and Variations:**
* Use self-rising flour instead of all-purpose flour, and omit the baking powder and baking soda.
* Add a pinch of cayenne pepper for a spicy kick.
* Substitute sharp cheddar with a different type of cheese, such as Gruyere or Parmesan.
* Freeze the biscuits before baking and bake them directly from frozen, adding a few extra minutes to the baking time.
8. Cheddar and Beer Fondue
A fun and festive appetizer that’s perfect for gatherings. The combination of sharp cheddar, flavorful beer, and aromatic garlic creates a warm and comforting fondue.
**Ingredients:**
* 1 clove garlic, minced
* 1 cup dry hard cider or pale ale
* 1 tablespoon cornstarch
* 1 tablespoon Dijon mustard
* 1 pound World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* Pinch of nutmeg
* Pinch of cayenne pepper (optional)
* Crusty bread, apple slices, steamed broccoli, and other dippers
**Instructions:**
1. **Rub Garlic:** Rub the inside of a medium saucepan or fondue pot with the cut side of a garlic clove. Discard the garlic.
2. **Heat Beer:** Add the dry hard cider or pale ale to the pot and heat over medium heat until simmering.
3. **Whisk Cornstarch:** In a small bowl, whisk together the cornstarch and Dijon mustard until smooth.
4. **Add Cheese:** Reduce the heat to low. Gradually add the grated cheddar cheese to the pot, stirring constantly until the cheese is melted and smooth.
5. **Stir in Cornstarch Mixture:** Stir in the cornstarch mixture and cook for another minute or two, until the fondue is slightly thickened.
6. **Season:** Season with a pinch of nutmeg and cayenne pepper (if using).
7. **Serve:** Transfer the fondue to a fondue pot or keep it warm in the saucepan over low heat. Serve with crusty bread, apple slices, steamed broccoli, and other dippers.
**Tips and Variations:**
* Use a different type of beer, such as a stout or porter, for a different flavor profile.
* Add a splash of Kirsch or brandy for extra flavor.
* Substitute some of the cheddar with Gruyere or Emmental cheese.
* Serve with different dippers, such as cooked sausage, roasted vegetables, or pretzel bites.
9. Cheddar and Cranberry Pinwheels
These savory and slightly sweet pinwheels are a delightful appetizer or party snack. The combination of sharp cheddar, tart cranberries, and flaky puff pastry creates a festive and flavorful treat.
**Ingredients:**
* 1 sheet (14.1 oz) frozen puff pastry, thawed
* 4 ounces cream cheese, softened
* 1 cup World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* 1/2 cup dried cranberries, chopped
* 1/4 cup green onions, thinly sliced
* 1 egg, beaten
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Prepare Puff Pastry:** Unfold the thawed puff pastry sheet on a lightly floured surface. Gently roll it out to a 12×12 inch square.
3. **Combine Filling Ingredients:** In a medium bowl, combine the softened cream cheese, grated cheddar cheese, chopped dried cranberries, and sliced green onions.
4. **Spread Filling:** Spread the cheese mixture evenly over the puff pastry sheet.
5. **Roll Up Pastry:** Starting from one edge, tightly roll up the puff pastry sheet into a log.
6. **Slice Pinwheels:** Using a sharp knife, slice the log into 1/2-inch thick pinwheels.
7. **Brush with Egg:** Place the pinwheels on the prepared baking sheet and brush the tops with beaten egg.
8. **Bake Pinwheels:** Bake for 15-20 minutes, or until golden brown.
9. **Serve:** Let cool slightly before serving.
**Tips and Variations:**
* Use different dried fruits, such as apricots or cherries, for a different flavor profile.
* Add chopped nuts, such as pecans or walnuts, for extra texture.
* Substitute Gruyere or Swiss cheese for some of the cheddar.
* Brush the pinwheels with melted butter instead of egg for a richer flavor.
10. Championship Cheddar Mac and Cheese
No list of cheddar recipes would be complete without mac and cheese! Using a World Championship Cheese Contest winning cheddar (or a similarly exceptional sharp cheddar) elevates this classic comfort food to a gourmet experience.
**Ingredients:**
* 1 pound elbow macaroni
* 1/2 cup (1 stick) butter
* 1/2 cup all-purpose flour
* 3 cups milk
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon nutmeg
* 4 cups World Championship Cheese Contest winning cheddar, or a high-quality sharp cheddar, grated
* Optional toppings: breadcrumbs, bacon bits
**Instructions:**
1. **Cook Macaroni:** Cook the macaroni according to package directions. Drain well.
2. **Make Roux:** While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the roux is smooth and golden.
3. **Add Milk:** Gradually whisk in the milk, stirring constantly, until the sauce is smooth and thickened. Bring to a simmer.
4. **Season:** Stir in the salt, pepper, and nutmeg.
5. **Add Cheese:** Reduce the heat to low and gradually add the grated cheddar cheese, stirring constantly until the cheese is melted and smooth.
6. **Combine Macaroni and Cheese Sauce:** Add the drained macaroni to the cheese sauce and stir to combine.
7. **Serve:** Serve immediately, topped with breadcrumbs or bacon bits, if desired.
**Tips and Variations:**
* Use a combination of different cheeses, such as Gruyere, Parmesan, or Fontina, for a more complex flavor profile.
* Add vegetables, such as broccoli, peas, or spinach, for a more nutritious mac and cheese.
* Bake the mac and cheese in a casserole dish for a crispy topping.
* Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Serving and Pairing Suggestions
* **Cheese Board:** World Championship Cheese Contest winning cheddar is a star on any cheese board. Pair it with fruits like apples and pears, nuts like walnuts and almonds, and crusty bread or crackers. A drizzle of honey or fig jam complements the cheddar’s flavor beautifully.
* **Wine Pairing:** Cheddar pairs well with a variety of wines. A dry cider, amber ale or lighter-bodied red wine like Pinot Noir or Beaujolais often make a great match. The acidity in the wine cuts through the richness of the cheese, while the fruit notes complement its flavor.
* **Beer Pairing:** As demonstrated in the fondue recipe, beer and cheddar can be a fantastic combination. Try pairing your cheddar with a hoppy IPA, a malty amber ale, or a rich stout. The bitterness in the beer can balance the cheese’s richness.
* **Other Beverages:** Consider pairing cheddar with non-alcoholic beverages like apple cider, iced tea, or even a cup of black coffee. The possibilities are endless!
Storing Cheddar Cheese
Proper storage is essential to maintain the quality and flavor of your World Championship Cheese Contest winning cheddar.
* **Wrap Properly:** Wrap the cheese tightly in cheese paper or plastic wrap to prevent it from drying out. If you don’t have cheese paper, parchment paper works well too.
* **Store in the Refrigerator:** Store the cheese in the refrigerator, ideally in the cheese drawer or in the coldest part of the refrigerator.
* **Avoid Exposure to Air:** Exposure to air can cause the cheese to dry out and develop mold. Make sure the cheese is tightly wrapped and that there are no air pockets.
* **Consume Within a Reasonable Time:** Cheddar cheese can last for several weeks in the refrigerator if stored properly. However, it’s best to consume it within a reasonable time to enjoy its optimal flavor and texture.
Conclusion
A World Championship Cheese Contest winning cheddar is more than just cheese; it’s a testament to the art of cheesemaking and a celebration of exceptional flavor. By incorporating this exceptional cheddar (or a similar high-quality cheese) into your cooking, you can elevate everyday dishes into gourmet experiences. From grilled cheese sandwiches and soups to scones, quiches, and mac and cheese, the possibilities are endless. So, celebrate victory and indulge in the delicious world of World Championship Cheese Contest cheddar!