Cheez-It Burgers: The Ultimate Crunchy Comfort Food Recipe
Are you ready to take your burger game to the next level? Forget ordinary buns – we’re talking Cheez-It buns! Yes, you read that right. This Cheez-It burger recipe is a crunchy, cheesy, and utterly delicious twist on a classic favorite. Perfect for game day, backyard barbecues, or just a fun weeknight meal, these burgers are guaranteed to be a conversation starter. Get ready to impress your friends and family with this surprisingly simple and incredibly satisfying recipe.
Why Cheez-It Buns?
Before we dive into the recipe, let’s talk about why Cheez-It buns are a genius idea. First and foremost, they add an incredible crunch that you just can’t get with regular bread. The salty, cheesy flavor of Cheez-Its complements the savory burger patty perfectly, creating a harmonious blend of textures and tastes. Plus, they’re surprisingly easy to make, and the wow factor is off the charts.
Ingredients You’ll Need
Here’s a breakdown of the ingredients you’ll need for both the Cheez-It buns and the burger patties:
**For the Cheez-It Buns:**
* 2 boxes (12.4 oz each) Cheez-It crackers (original or your favorite flavor)
* 4 large eggs
* ½ cup grated Parmesan cheese
* 2 tablespoons milk
* Optional: Everything bagel seasoning, sesame seeds, or poppy seeds for topping
**For the Burger Patties:**
* 2 pounds ground beef (80/20 blend recommended)
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* ½ teaspoon smoked paprika
* Salt and pepper to taste
* Optional: 1 tablespoon Dijon mustard
**Toppings (Get Creative!):**
* Lettuce
* Tomato slices
* Red onion slices
* Pickles
* Bacon (cooked and crispy)
* Your favorite cheese slices (cheddar, American, Swiss, pepper jack)
* Burger sauce (see our suggested recipe below)
* Ketchup
* Mustard
* Mayonnaise
* Avocado slices
* Fried egg
**For the Burger Sauce (Optional):**
* ½ cup mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon sweet pickle relish
* 1 teaspoon yellow mustard
* ½ teaspoon garlic powder
* ¼ teaspoon smoked paprika
Equipment You’ll Need
* Food processor
* Large mixing bowl
* Baking sheets
* Parchment paper or silicone baking mats
* Measuring cups and spoons
* Grill or skillet
* Spatula
* Small bowl for mixing burger sauce
Step-by-Step Instructions
Now, let’s get cooking! Follow these detailed instructions to create your own amazing Cheez-It burgers.
**Part 1: Making the Cheez-It Buns**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This will prevent the Cheez-It buns from sticking.
2. **Process the Cheez-Its:** Pour both boxes of Cheez-It crackers into your food processor. Pulse until the crackers are finely ground. You want them to resemble coarse crumbs. Don’t over-process them into a powder.
3. **Combine Ingredients:** In a large mixing bowl, combine the ground Cheez-Its, eggs, Parmesan cheese, and milk. Mix well until everything is evenly combined and forms a thick, slightly sticky dough.
4. **Form the Buns:** Divide the Cheez-It mixture into 6 equal portions. On the prepared baking sheets, shape each portion into a round, flat bun shape, about 4 inches in diameter and ½ inch thick. You can use your hands or a spatula to help shape them.
5. **Add Toppings (Optional):** If desired, sprinkle the tops of the Cheez-It buns with everything bagel seasoning, sesame seeds, or poppy seeds. This adds extra flavor and visual appeal.
6. **Bake the Buns:** Bake in the preheated oven for 12-15 minutes, or until the buns are golden brown and firm to the touch. Keep a close eye on them to prevent burning.
7. **Cool the Buns:** Remove the baking sheets from the oven and let the Cheez-It buns cool completely on the baking sheets before handling. This will allow them to firm up and prevent them from breaking apart.
**Part 2: Preparing the Burger Patties**
1. **Combine Ingredients:** In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and Dijon mustard (if using). Gently mix the ingredients together with your hands until just combined. Be careful not to overmix, as this can make the burgers tough.
2. **Form the Patties:** Divide the ground beef mixture into 6 equal portions. Gently shape each portion into a patty, about ¾ inch thick and slightly larger than the Cheez-It buns. This is because the patties will shrink slightly during cooking. Press a small indentation in the center of each patty with your thumb. This will help prevent them from puffing up in the middle as they cook.
3. **Chill the Patties (Optional):** For best results, cover the patties with plastic wrap and refrigerate them for at least 30 minutes before cooking. This will help them hold their shape and prevent them from falling apart on the grill or skillet.
**Part 3: Cooking the Burgers**
1. **Prepare the Grill or Skillet:** Preheat your grill to medium-high heat, or heat a large skillet over medium-high heat. If using a skillet, add a tablespoon of oil to the pan.
2. **Cook the Patties:** Place the burger patties on the preheated grill or skillet. Cook for 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be 130-135°F (54-57°C); for medium, it should be 140-145°F (60-63°C); and for well-done, it should be 160°F (71°C) or higher.
3. **Add Cheese (Optional):** During the last minute of cooking, place cheese slices on top of the burger patties and allow them to melt.
**Part 4: Assembling the Cheez-It Burgers**
1. **Prepare the Toppings:** While the burgers are cooking, prepare your desired toppings. Wash and slice the lettuce, tomato, and red onion. Cook the bacon until crispy. Make the burger sauce by combining all the ingredients in a small bowl and mixing well.
2. **Assemble the Burgers:** Place a Cheez-It bun on a plate. Add your desired toppings, such as lettuce, tomato, red onion, pickles, and burger sauce. Top with a cooked burger patty (with or without cheese). Add more toppings, if desired. Place another Cheez-It bun on top to complete the burger.
3. **Serve Immediately:** Serve the Cheez-It burgers immediately and enjoy the crunchy, cheesy goodness!
Tips and Tricks for Perfect Cheez-It Burgers
* **Don’t Overmix the Burger Patties:** Overmixing can make the burgers tough. Gently combine the ingredients until just combined.
* **Chill the Burger Patties:** Chilling the patties before cooking helps them hold their shape and prevents them from falling apart.
* **Use a Meat Thermometer:** A meat thermometer is the best way to ensure that your burgers are cooked to your desired level of doneness.
* **Don’t Press Down on the Patties:** Pressing down on the patties while they’re cooking squeezes out the juices and makes them dry.
* **Let the Buns Cool Completely:** Let the Cheez-It buns cool completely before handling to prevent them from breaking apart.
* **Get Creative with Toppings:** Don’t be afraid to experiment with different toppings to create your own unique Cheez-It burger.
* **Use Fresh Ingredients:** Using fresh, high-quality ingredients will make a big difference in the taste of your burgers.
* **Consider the Cheez-It Flavor:** While original Cheez-Its are a classic choice, consider using other flavors like White Cheddar, Extra Toasty, or even Cheez-It Snap’d for a different twist.
Variations and Adaptations
* **Spicy Cheez-It Burgers:** Add a pinch of cayenne pepper or a dash of hot sauce to the burger patties for a spicy kick. You can also use spicy Cheez-Its for the buns.
* **Veggie Cheez-It Burgers:** Substitute the ground beef with your favorite veggie burger patties for a vegetarian option. You can even make the Cheez-It buns vegan by using a flax egg or other egg substitute.
* **Mini Cheez-It Burgers (Sliders):** Make smaller Cheez-It buns and smaller burger patties for adorable and bite-sized sliders. Perfect for appetizers or parties.
* **Cheez-It Bun Sandwiches:** Use the Cheez-It buns to make other types of sandwiches, such as grilled cheese, BLTs, or turkey and avocado sandwiches.
* **Cheez-It Crusted Chicken Burgers:** Instead of ground beef, use ground chicken or turkey. Dip the patties in crushed Cheez-Its before cooking for an extra layer of crunch and flavor.
Serving Suggestions
Cheez-It burgers are delicious on their own, but they’re even better when served with complementary sides. Here are a few suggestions:
* **French Fries:** A classic pairing with burgers.
* **Sweet Potato Fries:** A healthier and equally delicious alternative to regular fries.
* **Onion Rings:** Crispy and flavorful, a perfect match for Cheez-It burgers.
* **Coleslaw:** A refreshing and tangy side dish that cuts through the richness of the burger.
* **Potato Salad:** A classic picnic side that’s always a crowd-pleaser.
* **Corn on the Cob:** A summery side dish that’s simple and delicious.
* **Green Salad:** A light and healthy option to balance out the indulgence of the burger.
Make-Ahead Instructions
If you’re planning to make Cheez-It burgers for a party or gathering, you can prepare some of the components ahead of time to save time on the day of. Here’s what you can do:
* **Cheez-It Buns:** The Cheez-It buns can be made up to 2 days in advance. Store them in an airtight container at room temperature.
* **Burger Patties:** The burger patties can be formed and chilled up to 24 hours in advance. Store them in the refrigerator, covered with plastic wrap.
* **Burger Sauce:** The burger sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
* **Toppings:** Wash and chop the vegetables and prepare any other toppings in advance. Store them in separate containers in the refrigerator.
On the day of, simply cook the burger patties and assemble the burgers.
Storage Instructions
* **Leftover Cheez-It Burgers:** If you have any leftover Cheez-It burgers, store them in an airtight container in the refrigerator for up to 2 days. The Cheez-It buns may become slightly soft over time.
* **Reheating:** Reheat the burgers in a skillet, microwave, or oven until heated through. Be careful not to overheat them, as this can dry them out. You can also separate the burger patty from the Cheez-It buns and reheat them separately.
Nutritional Information (Approximate)
*Note: Nutritional information will vary depending on the specific ingredients and toppings used.*
* Calories: 700-900 per burger
* Fat: 40-60 grams
* Saturated Fat: 20-30 grams
* Cholesterol: 150-200 mg
* Sodium: 1000-1500 mg
* Carbohydrates: 40-60 grams
* Fiber: 2-4 grams
* Sugar: 5-10 grams
* Protein: 40-50 grams
Conclusion
Cheez-It burgers are a fun and delicious twist on a classic favorite. With their crunchy, cheesy buns and savory burger patties, they’re sure to be a hit at your next gathering. So, fire up the grill, gather your ingredients, and get ready to experience burger bliss! This recipe is easily adaptable to your preferences. You can adjust the toppings, seasoning, and even the type of Cheez-Its used to create your perfect Cheez-It burger. Happy cooking!
FAQs
**Q: Can I use other types of crackers for the buns?**
A: While Cheez-Its are the star of this recipe, you can experiment with other types of crackers, such as Ritz crackers or saltines. Keep in mind that the flavor and texture will be different.
**Q: Can I make the Cheez-It buns gluten-free?**
A: Unfortunately, Cheez-Its are not gluten-free. However, you can try using gluten-free cheese crackers to make gluten-free buns.
**Q: Can I freeze the Cheez-It buns?**
A: Yes, you can freeze the Cheez-It buns. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw them completely before using.
**Q: What’s the best way to prevent the Cheez-It buns from sticking to the baking sheet?**
A: Lining the baking sheet with parchment paper or a silicone baking mat is the best way to prevent the buns from sticking.
**Q: Can I add herbs to the Cheez-It buns?**
A: Yes, you can add herbs to the Cheez-It buns for extra flavor. Try adding dried oregano, basil, or thyme to the Cheez-It mixture.
**Q: What is the best type of cheese to use on these burgers?**
A: The best cheese is a matter of personal preference. Cheddar, American, Swiss, and pepper jack are all great choices.
**Q: Can I cook the burgers in the oven?**
A: Yes, you can cook the burgers in the oven. Preheat your oven to 400°F (200°C) and bake the patties on a baking sheet for 15-20 minutes, or until they are cooked through.
**Q: Can I use ground turkey or chicken instead of ground beef?**
A: Absolutely! Ground turkey or chicken are great alternatives to ground beef. Just be sure to adjust the cooking time as needed, as they may cook faster than ground beef.
**Q: What if I don’t have a food processor?**
A: If you don’t have a food processor, you can crush the Cheez-Its by placing them in a resealable bag and using a rolling pin to crush them into fine crumbs.
**Q: Can I add bacon to the Cheez-It buns?**
A: While you could try incorporating crumbled bacon into the Cheez-It dough, it might affect the texture and structure of the buns. It’s generally better to use bacon as a topping for the burger itself.