Chicken Spaghetti Casserole II: A Creamy, Cheesy Comfort Food Delight

Chicken Spaghetti Casserole is a timeless classic, a comforting dish that evokes memories of family dinners and potlucks. This “Chicken Spaghetti Casserole II” recipe builds upon the traditional favorite, adding a few flavorful twists to elevate it to the next level. It’s creamy, cheesy, and packed with chicken goodness, making it the perfect weeknight meal or a crowd-pleasing dish for any gathering.

This recipe boasts a delightful blend of flavors and textures. Cooked spaghetti noodles are tossed in a creamy sauce made with cream of mushroom soup, cream of chicken soup, milk, and Rotel tomatoes for a subtle kick. Shredded cooked chicken adds protein, while a generous helping of cheddar cheese provides that melty, gooey perfection. Seasonings like onion powder, garlic powder, and salt and pepper enhance the overall taste.

This casserole is incredibly easy to make, even for beginner cooks. It requires minimal prep time and utilizes readily available ingredients. The baking process is straightforward, resulting in a golden-brown, bubbly casserole that’s sure to impress.

## Why You’ll Love This Recipe

* **Comfort Food Classic:** Chicken Spaghetti Casserole is the epitome of comfort food, providing warmth and satisfaction with every bite.
* **Easy to Make:** This recipe is incredibly simple, requiring minimal effort and readily available ingredients.
* **Crowd-Pleasing:** Perfect for family dinners, potlucks, or any gathering, this casserole is always a hit.
* **Customizable:** Easily adapt the recipe to your preferences by adding different vegetables, cheeses, or spices.
* **Make-Ahead Friendly:** Prepare the casserole ahead of time and bake it when ready, making it a convenient option for busy schedules.

## Ingredients You’ll Need

* 1 pound spaghetti
* 1 tablespoon olive oil
* 1 cup chopped onion
* 2 cloves garlic, minced
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
* 1 cup milk
* 2 cups cooked, shredded chicken
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 cups shredded cheddar cheese, divided

## Equipment

* Large pot
* Colander
* Large skillet
* 9×13 inch baking dish
* Mixing bowls

## Step-by-Step Instructions

Here’s a detailed guide to making this delicious Chicken Spaghetti Casserole II:

**1. Cook the Spaghetti:**

* Fill a large pot with water and bring to a boil.
* Add the spaghetti and cook according to package directions until al dente. This typically takes about 8-10 minutes.
* Drain the spaghetti in a colander and set aside. Do not rinse.

**2. Sauté the Onion and Garlic:**

* While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
* Add the chopped onion and cook until softened, about 5 minutes.
* Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

**3. Prepare the Cream Sauce:**

* In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, Rotel tomatoes (undrained), and milk.
* Whisk until smooth and well combined. The undrained Rotel adds significant flavor.

**4. Combine Ingredients:**

* Add the cooked spaghetti, sautéed onion and garlic, shredded chicken, onion powder, garlic powder, salt, and pepper to the cream sauce.
* Mix everything together until all the ingredients are evenly coated in the sauce. Ensure the chicken and pasta are well dispersed.

**5. Add Cheese and Transfer to Baking Dish:**

* Stir in 1 cup of the shredded cheddar cheese into the spaghetti mixture.
* Pour the mixture into a greased 9×13 inch baking dish. Make sure it’s evenly distributed.

**6. Top with Cheese:**

* Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.

**7. Bake:**

* Preheat oven to 350°F (175°C).
* Bake the casserole for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Check for doneness by inserting a fork into the center; it should be heated through.

**8. Rest and Serve:**

* Remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the casserole to set slightly.
* Cut into squares and serve hot. Enjoy!

## Tips for the Perfect Chicken Spaghetti Casserole

* **Don’t Overcook the Spaghetti:** Cooking the spaghetti al dente is crucial to prevent it from becoming mushy during baking. It will continue to cook in the oven.
* **Use Quality Ingredients:** Using high-quality ingredients, such as fresh chicken and flavorful cheese, will significantly enhance the taste of the casserole.
* **Don’t Drain the Rotel:** The liquid from the Rotel tomatoes adds flavor and moisture to the casserole. Leaving it undrained is essential.
* **Customize with Vegetables:** Feel free to add other vegetables, such as chopped bell peppers, mushrooms, or peas, to the casserole for added flavor and nutrients. Sauté the vegetables along with the onion and garlic.
* **Adjust the Spice Level:** If you prefer a spicier casserole, use a hotter variety of Rotel tomatoes or add a pinch of red pepper flakes to the sauce.
* **Use Different Cheese:** Experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or mozzarella, to create unique flavor combinations. A blend of cheeses can be delicious.
* **Add Breadcrumbs:** For a crispy topping, sprinkle breadcrumbs over the cheese before baking. Toss the breadcrumbs with melted butter and parmesan cheese for extra flavor.
* **Make it Ahead:** You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add about 10-15 minutes to the baking time if baking from cold.
* **Use Leftover Chicken:** This recipe is a great way to use up leftover cooked chicken. You can also use rotisserie chicken for convenience.
* **Ensure even Cheese Distribution**: Distribute the cheese evenly on top of the casserole for consistent browning.
* **Prevent Sticking:** Grease the baking dish thoroughly to prevent the casserole from sticking. You can also line the dish with parchment paper for easier cleanup.
* **Broil for Extra Color**: For a deeper golden-brown cheese topping, broil the casserole for a minute or two at the very end of the baking time, watching carefully to prevent burning.

## Variations and Add-ins

* **Vegetarian Option:** Substitute the chicken with mushrooms, lentils, or other plant-based protein. Use vegetable broth instead of chicken broth in the soup if needed.
* **Spicy Version:** Add a pinch of red pepper flakes, a dash of hot sauce, or use a hotter variety of Rotel tomatoes.
* **Creamier Version:** Add an extra 1/2 cup of heavy cream or sour cream to the sauce.
* **Cheesier Version:** Use more cheese, or add different types of cheese, such as Gruyere or Parmesan.
* **Add Vegetables:** Sautéed bell peppers, mushrooms, onions, and peas are all great additions.
* **Mexican-Inspired:** Add black beans, corn, and a packet of taco seasoning for a Mexican twist.
* **Italian-Inspired:** Add Italian seasoning, sun-dried tomatoes, and mozzarella cheese.

## Serving Suggestions

Chicken Spaghetti Casserole is a complete meal in itself, but it pairs well with a variety of sides.

* **Salad:** A simple green salad with a light vinaigrette dressing provides a refreshing contrast to the rich casserole.
* **Garlic Bread:** Crusty garlic bread is perfect for soaking up the creamy sauce.
* **Steamed Vegetables:** Steamed broccoli, green beans, or asparagus add a healthy side.
* **Coleslaw:** A creamy coleslaw complements the casserole’s flavors and textures.
* **Fruit Salad:** A refreshing fruit salad adds a touch of sweetness to the meal.

## Storage Instructions

* **Refrigerate:** Leftover Chicken Spaghetti Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
* **Reheat:** Reheat the casserole in the oven at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.
* **Freeze:** For longer storage, freeze the casserole in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

## Nutritional Information (Approximate)

* Calories: Approximately 450-550 per serving (depending on ingredients and portion size)
* Protein: 30-40 grams
* Fat: 25-35 grams
* Carbohydrates: 30-40 grams

*Note: This is an approximate estimate. Consult a nutritional database for more accurate information based on specific ingredients used.*

## Conclusion

This Chicken Spaghetti Casserole II is a heartwarming and flavorful dish that’s sure to become a family favorite. With its creamy sauce, cheesy topping, and tender chicken, it’s the perfect comfort food for any occasion. The simple preparation and customizable nature of the recipe make it a winner for busy weeknights or special gatherings. So, gather your ingredients, preheat your oven, and get ready to enjoy a truly delicious and satisfying meal! This recipe is a fantastic way to create lasting memories around the dinner table. The ease of preparation combined with the incredible taste ensures that this Chicken Spaghetti Casserole II will be requested time and time again. Don’t be surprised if this becomes your go-to recipe for potlucks and family get-togethers. It’s a guaranteed crowd-pleaser that’s both comforting and delicious. Now go ahead and create this magic, enjoy!