Chicken Stuffed Shells: A Comfort Food Delight

Chicken stuffed shells are the ultimate comfort food – a satisfying and flavorful dish perfect for weeknight dinners or special occasions. This recipe combines tender chicken, creamy ricotta cheese, and your favorite marinara sauce, all nestled inside jumbo pasta shells and baked to golden perfection. This detailed guide will walk you through each step, ensuring a delicious and impressive meal every time.

## Why You’ll Love This Recipe

* **Comforting and Delicious:** The combination of chicken, cheese, and pasta is a classic for a reason. It’s warm, satisfying, and packed with flavor.
* **Easy to Customize:** This recipe is incredibly versatile. You can easily adapt it to your preferences by using different cheeses, sauces, or adding vegetables.
* **Perfect for Meal Prep:** Chicken stuffed shells can be made ahead of time and baked just before serving, making them ideal for busy weeknights or entertaining.
* **Impressive Presentation:** The jumbo shells filled with deliciousness make for a beautiful and eye-catching dish.

## Ingredients You’ll Need

* **Jumbo Pasta Shells:** The star of the show! Look for large pasta shells specifically labeled “jumbo” for the best results. One 12-ounce box is usually sufficient.
* **Chicken:** You can use cooked chicken breast, rotisserie chicken, or ground chicken. About 2-3 cups of cooked chicken is needed.
* **Ricotta Cheese:** The base of the creamy filling. Use whole milk ricotta for the best flavor and texture.
* **Parmesan Cheese:** Adds a salty and savory note to the filling. Freshly grated Parmesan is highly recommended.
* **Mozzarella Cheese:** Used both in the filling and on top for a gooey, melty finish. Shredded mozzarella is the easiest option.
* **Egg:** Helps bind the filling together.
* **Garlic:** Freshly minced garlic adds a pungent aroma and flavor.
* **Italian Seasoning:** A blend of herbs that adds a classic Italian flavor.
* **Salt and Pepper:** To taste.
* **Marinara Sauce:** Your favorite marinara sauce. You can use store-bought or homemade.
* **Optional Add-ins:** Spinach, mushrooms, onions, bell peppers, Italian sausage, fresh herbs (basil, oregano, parsley).

### Ingredient Measurements

Here’s a more detailed breakdown of the ingredient measurements:

* 1 (12 ounce) box jumbo pasta shells
* 2 tablespoons olive oil
* 1 pound boneless, skinless chicken breasts, cooked and shredded or diced (about 2-3 cups)
* 1 medium onion, finely chopped (optional)
* 2 cloves garlic, minced
* 1 (15 ounce) container ricotta cheese
* 1 cup grated Parmesan cheese
* 1 cup shredded mozzarella cheese, divided
* 1 large egg, lightly beaten
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
* 1 (24 ounce) jar marinara sauce
* Fresh basil leaves, for garnish (optional)

## Equipment You’ll Need

* Large pot
* Colander
* Large bowl
* 9×13 inch baking dish
* Spoon or piping bag

## Step-by-Step Instructions

Follow these detailed instructions to create the perfect chicken stuffed shells:

### Step 1: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Add the jumbo pasta shells and cook according to package directions, but cook them *al dente*. You want them to be slightly firm, as they will continue to cook in the oven. Overcooked shells will be difficult to stuff and may fall apart.
3. Drain the pasta shells in a colander and rinse with cold water to stop the cooking process. Gently toss them with a little olive oil to prevent them from sticking together. Set aside.

**Pro Tip:** While the pasta is cooking, prepare the chicken filling to save time.

### Step 2: Prepare the Chicken Filling

1. **Cook the Chicken (if using raw chicken):** If you’re starting with raw chicken, heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until cooked through (internal temperature of 165°F or 74°C). Let cool slightly, then shred or dice the chicken into small pieces.
2. **Sauté Aromatics (Optional):** If you’re adding onions or other vegetables to the filling, heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Combine Ingredients:** In a large bowl, combine the cooked chicken, ricotta cheese, ½ cup of the Parmesan cheese, ½ cup of the mozzarella cheese, egg, Italian seasoning, salt, pepper, and any sautéed vegetables (if using). Mix well until everything is evenly combined. Taste and adjust seasonings as needed.

**Pro Tip:** Don’t overmix the filling, as this can make it tough. Gently fold the ingredients together until just combined.

### Step 3: Assemble the Stuffed Shells

1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare Baking Dish:** Spread a thin layer of marinara sauce on the bottom of the 9×13 inch baking dish. This will prevent the pasta shells from sticking and add flavor.
3. **Stuff the Shells:** Using a spoon or a piping bag, carefully fill each cooked pasta shell with the chicken and cheese mixture. Be generous with the filling, but don’t overstuff them to the point where they might burst.
4. **Arrange in Baking Dish:** Place the stuffed shells in the baking dish, seam-side up, in a single layer. They should be close together but not overcrowded.

**Pro Tip:** If you don’t have a piping bag, you can use a resealable plastic bag with a corner snipped off. Alternatively, use two spoons to transfer the filling into the shells.

### Step 4: Bake the Stuffed Shells

1. **Top with Sauce and Cheese:** Pour the remaining marinara sauce evenly over the stuffed shells, making sure they are well covered. Sprinkle the remaining ½ cup of mozzarella cheese and ½ cup of Parmesan cheese over the top.
2. **Cover and Bake:** Cover the baking dish with aluminum foil. This will help to keep the shells moist and prevent the cheese from browning too quickly.
3. **Bake:** Bake for 20 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

**Pro Tip:** If the cheese is browning too quickly, you can tent the baking dish with foil to prevent it from burning.

### Step 5: Let Rest and Serve

1. **Rest:** Once the stuffed shells are done baking, remove them from the oven and let them rest for 5-10 minutes before serving. This will allow the cheese to set and the shells to cool slightly.
2. **Garnish (Optional):** Garnish with fresh basil leaves for a pop of color and flavor.
3. **Serve:** Serve the chicken stuffed shells hot, with a side of garlic bread or a simple salad.

## Tips and Tricks for Perfect Chicken Stuffed Shells

* **Don’t Overcook the Pasta:** As mentioned earlier, it’s crucial to cook the pasta shells *al dente*. They will continue to cook in the oven, so you want them to be slightly firm to prevent them from becoming mushy.
* **Use High-Quality Ingredients:** Using fresh, high-quality ingredients will make a big difference in the flavor of your stuffed shells. Opt for good quality ricotta cheese, freshly grated Parmesan cheese, and your favorite marinara sauce.
* **Customize the Filling:** Feel free to add your favorite vegetables or other ingredients to the filling. Spinach, mushrooms, onions, bell peppers, and Italian sausage are all great additions.
* **Make Ahead of Time:** You can assemble the stuffed shells ahead of time and store them in the refrigerator for up to 24 hours. Just cover the baking dish tightly with plastic wrap. When you’re ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if necessary.
* **Freeze for Later:** Chicken stuffed shells can also be frozen for longer storage. Assemble the shells in a freezer-safe baking dish, cover tightly with plastic wrap and then aluminum foil, and freeze for up to 3 months. When you’re ready to bake, thaw the shells overnight in the refrigerator, then bake as directed, adding extra time to the baking time until heated through.
* **Use Rotisserie Chicken for Convenience:** If you’re short on time, use rotisserie chicken to save time on cooking the chicken. Simply shred the chicken and add it to the filling.
* **Spice it Up:** Add a pinch of red pepper flakes to the filling or marinara sauce for a little extra heat.
* **Add Fresh Herbs:** Fresh herbs like basil, oregano, and parsley add a bright and flavorful touch to the dish. Stir them into the filling or sprinkle them on top before serving.

## Variations and Add-Ins

This recipe is incredibly versatile and can be easily adapted to your preferences. Here are a few variations and add-ins to try:

* **Spinach and Ricotta Stuffed Shells:** Add sautéed spinach to the ricotta cheese filling for a healthier and more flavorful option.
* **Mushroom and Cheese Stuffed Shells:** Sauté sliced mushrooms and add them to the cheese filling.
* **Italian Sausage Stuffed Shells:** Brown Italian sausage and add it to the filling for a heartier dish.
* **Vegetarian Stuffed Shells:** Omit the chicken and add extra vegetables to the filling, such as zucchini, bell peppers, and eggplant.
* **Alfredo Sauce Stuffed Shells:** Use Alfredo sauce instead of marinara sauce for a creamy and decadent twist.
* **Pesto Stuffed Shells:** Mix pesto into the ricotta cheese filling for a fresh and flavorful variation.

## Serving Suggestions

Chicken stuffed shells are a complete meal on their own, but they also pair well with a variety of side dishes. Here are a few serving suggestions:

* **Garlic Bread:** A classic pairing for pasta dishes.
* **Side Salad:** A simple green salad with a vinaigrette dressing.
* **Roasted Vegetables:** Roasted asparagus, broccoli, or Brussels sprouts.
* **Caesar Salad:** A creamy and flavorful Caesar salad.
* **Italian Bread:** Serve with crusty Italian bread for dipping in the sauce.

## Storage and Reheating Instructions

* **Storage:** Store leftover chicken stuffed shells in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat the stuffed shells in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat them in the microwave, but they may become slightly softer.

## Nutritional Information (approximate)

(Please note that the nutritional information is approximate and will vary depending on the specific ingredients used.)

* Calories: 450-550 per serving
* Protein: 30-40g per serving
* Fat: 20-30g per serving
* Carbohydrates: 40-50g per serving

## Frequently Asked Questions (FAQs)

**Q: Can I use frozen pasta shells?**
A: I do not recommend to use frozen pasta shells. They do not cook well and it is harder to control their consistency. Try to always use fresh pasta shells and cook them al dente.

**Q: Can I make this recipe gluten-free?**
A: Yes, you can make this recipe gluten-free by using gluten-free pasta shells. You may also need to check the ingredients in your marinara sauce to ensure they are gluten-free.

**Q: Can I use ground turkey instead of chicken?**
A: Yes, you can substitute ground turkey for chicken in this recipe.

**Q: Can I add cream cheese to the filling?**
A: Yes, you can add cream cheese to the filling for a creamier texture. Use about 4 ounces of softened cream cheese.

**Q: How do I prevent the pasta shells from sticking together after cooking?**
A: Toss the cooked pasta shells with a little olive oil to prevent them from sticking together.

**Q: Can I use a different type of cheese in the filling?**
A: Yes, you can experiment with different types of cheese in the filling, such as provolone, Asiago, or Fontina.

**Q: My stuffed shells are dry. What did I do wrong?**
A: Make sure you have enough marinara sauce to cover the shells. You can also add a little chicken broth or water to the baking dish to help keep them moist. Also, avoid overbaking the shells.

**Q: Can I add vegetables to the marinara sauce?**
A: Yes, you can add vegetables like onions, garlic, bell peppers, or mushrooms to your marinara sauce. Sauté them before adding the sauce to the baking dish.

## Chicken Stuffed Shells Recipe Card

**Prep Time:** 30 minutes
**Cook Time:** 30-35 minutes
**Total Time:** 60-65 minutes
**Servings:** 6-8 servings

**Ingredients:**

* 1 (12 ounce) box jumbo pasta shells
* 2 tablespoons olive oil
* 1 pound boneless, skinless chicken breasts, cooked and shredded or diced (about 2-3 cups)
* 1 medium onion, finely chopped (optional)
* 2 cloves garlic, minced
* 1 (15 ounce) container ricotta cheese
* 1 cup grated Parmesan cheese
* 1 cup shredded mozzarella cheese, divided
* 1 large egg, lightly beaten
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
* 1 (24 ounce) jar marinara sauce
* Fresh basil leaves, for garnish (optional)

**Instructions:**

1. Preheat oven to 375°F (190°C). Cook pasta shells according to package directions until al dente. Drain and rinse with cold water. Toss with olive oil.
2. If using raw chicken, cook chicken in a skillet until cooked through. Let cool and shred or dice.
3. In a large bowl, combine cooked chicken, ricotta cheese, ½ cup Parmesan cheese, ½ cup mozzarella cheese, egg, Italian seasoning, salt, pepper, and any sautéed vegetables (if using). Mix well.
4. Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish.
5. Carefully fill each pasta shell with the chicken and cheese mixture.
6. Place the stuffed shells in the baking dish, seam-side up, in a single layer.
7. Pour the remaining marinara sauce evenly over the stuffed shells.
8. Sprinkle the remaining ½ cup mozzarella cheese and ½ cup Parmesan cheese over the top.
9. Cover the baking dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
11. Let rest for 5-10 minutes before serving. Garnish with fresh basil leaves, if desired.
12. Serve hot with garlic bread or a side salad.

Enjoy your delicious and comforting chicken stuffed shells!

## Conclusion

Chicken stuffed shells are a guaranteed crowd-pleaser, offering a delightful combination of flavors and textures. With this detailed guide, you’ll be able to create a perfect batch every time. Don’t be afraid to customize the recipe to your liking and experiment with different variations and add-ins. Whether you’re cooking for a weeknight dinner or a special occasion, chicken stuffed shells are sure to be a hit! Happy cooking!