Chips Ahoy! Baked Bites Blondies: A Sweet & Simple Recipe

Are you ready to experience a dessert that combines the chewy goodness of blondies with the irresistible crunch of Chips Ahoy! Baked Bites? This recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers. Get ready to indulge in a batch of these delightful blondies that are guaranteed to be a crowd-pleaser. This recipe uses simple ingredients and is ready to eat in approximately 45 minutes! So, if you are looking for a quick and easy dessert recipe that can be ready in less than one hour then you came to the right place! I will guide you through all the needed steps and ingredients to get you going with your recipe. Ready? Let’s begin!

Why You’ll Love This Recipe

* **Simple and Quick:** This recipe uses a few basic ingredients and requires minimal prep time.
* **Delicious Flavor:** The combination of buttery blondies and crunchy Chips Ahoy! Baked Bites creates a flavor explosion in every bite.
* **Customizable:** Easily adapt the recipe to your preferences by adding nuts, chocolate chips, or other mix-ins.
* **Perfect for Any Occasion:** Whether it’s a casual get-together or a special celebration, these blondies are always a hit.
* **Kid-Friendly:** These are especially popular amongst kids! They are easy to eat and have a delicious taste!

Ingredients You’ll Need

Before you begin, gather the following ingredients:

* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 1 cup Chips Ahoy! Baked Bites

Ingredient Breakdown

* **Unsalted Butter:** Melted butter provides moisture and richness to the blondies. Using unsalted butter allows you to control the amount of salt in the recipe.
* **Light Brown Sugar:** Brown sugar adds a molasses-like flavor and contributes to the chewy texture of the blondies. The moisture content in brown sugar also helps keep the blondies soft.
* **Large Egg:** The egg binds the ingredients together and adds structure to the blondies. It also contributes to the richness and moisture.
* **Vanilla Extract:** Vanilla extract enhances the overall flavor of the blondies, adding a warm and inviting aroma.
* **Salt:** Salt balances the sweetness of the sugar and enhances the other flavors in the recipe.
* **All-Purpose Flour:** All-purpose flour provides the structure for the blondies. Be careful not to overmix the batter, as this can result in tough blondies.
* **Chips Ahoy! Baked Bites:** These mini cookies add a delightful crunch and chocolatey flavor to the blondies. They are the star of the show!

Ingredient Substitutions

* **Butter:** You can substitute melted coconut oil or vegetable oil for the butter. Keep in mind that this may slightly alter the flavor and texture of the blondies.
* **Brown Sugar:** If you don’t have brown sugar, you can use granulated sugar. However, the blondies may not be as chewy.
* **Vanilla Extract:** You can use almond extract or maple extract as a substitute for vanilla extract.
* **Flour:** For a gluten-free version, you can use a gluten-free all-purpose flour blend. Be sure to follow the instructions on the package, as gluten-free flours may require different baking times.
* **Chips Ahoy! Baked Bites:** You can substitute other types of chocolate chips, nuts, or dried fruit for the Chips Ahoy! Baked Bites. Get creative and experiment with your favorite mix-ins!

Equipment You’ll Need

* 8×8 inch baking pan
* Mixing bowl
* Whisk or electric mixer
* Measuring cups and spoons
* Parchment paper (optional, for easy removal)

Step-by-Step Instructions

Follow these simple steps to create your own batch of Chips Ahoy! Baked Bites Blondies:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a microwave-safe bowl, melt the butter in 30-second intervals, stirring in between, until completely melted. Alternatively, you can melt the butter in a saucepan over low heat.

Step 3: Combine Wet Ingredients

In a mixing bowl, add the melted butter and brown sugar. Whisk until well combined. Add the egg and vanilla extract, and continue to whisk until the mixture is smooth and creamy.

Step 4: Add Dry Ingredients

In the same mixing bowl, add the salt and flour. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix the batter.

Step 5: Fold in Chips Ahoy! Baked Bites

Add the Chips Ahoy! Baked Bites to the batter and gently fold them in until evenly distributed.

Step 6: Bake the Blondies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Step 7: Cool and Cut

Remove the blondies from the oven and let them cool in the pan for at least 30 minutes before cutting them into squares. If you used parchment paper, you can lift the blondies out of the pan and cut them on a cutting board.

Tips for Perfect Blondies

* **Don’t Overmix:** Overmixing the batter can develop the gluten in the flour, resulting in tough blondies. Mix until just combined.
* **Use Room Temperature Ingredients:** Using room temperature ingredients helps them combine more easily and evenly, resulting in a better texture.
* **Don’t Overbake:** Overbaking the blondies can make them dry and crumbly. Bake until a toothpick inserted into the center comes out with moist crumbs.
* **Let Them Cool:** Allow the blondies to cool completely before cutting them. This will prevent them from crumbling and make them easier to handle.

Variations and Add-ins

* **Nuts:** Add chopped walnuts, pecans, or almonds to the batter for a nutty crunch.
* **Chocolate Chips:** Add white chocolate chips, dark chocolate chips, or milk chocolate chips for extra chocolatey goodness.
* **Caramel Sauce:** Drizzle caramel sauce over the blondies before baking for a sweet and decadent treat.
* **Sprinkles:** Add colorful sprinkles to the batter for a festive touch.
* **Peanut Butter:** Swirl peanut butter into the batter for a peanut butter and chocolate combination.

Serving Suggestions

* **Warm:** Serve the blondies warm with a scoop of vanilla ice cream for a classic dessert.
* **Cold:** Enjoy the blondies cold straight from the refrigerator for a refreshing treat.
* **With Coffee:** Pair the blondies with a cup of coffee or tea for a cozy afternoon snack.
* **Party Platter:** Add the blondies to a dessert platter for a crowd-pleasing treat at parties and gatherings.
* **Lunchbox Treat:** Cut a piece and wrap it in cellophane to put it in your kid’s lunchbox!

Storage Instructions

* **Room Temperature:** Store the blondies in an airtight container at room temperature for up to 3 days.
* **Refrigerator:** Store the blondies in an airtight container in the refrigerator for up to 1 week.
* **Freezer:** Freeze the blondies in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Nutritional Information (per serving)

*Calories: Approximately 250-300
*Protein: 3g
*Fat: 15g
*Carbohydrates: 30g

(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)

Recipe Card

**Chips Ahoy! Baked Bites Blondies**

**Prep Time:** 10 minutes
**Cook Time:** 25-30 minutes
**Total Time:** 35-40 minutes
**Servings:** 9

**Ingredients:**
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 1 cup Chips Ahoy! Baked Bites

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
2. Melt butter in a microwave-safe bowl or saucepan.
3. In a mixing bowl, whisk together melted butter and brown sugar until combined. Add egg and vanilla extract; whisk until smooth.
4. Add salt and flour to the bowl. Gently fold dry ingredients into wet ingredients until just combined; do not overmix.
5. Fold in Chips Ahoy! Baked Bites until evenly distributed.
6. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Let cool in pan for at least 30 minutes before cutting into squares. Enjoy!

Conclusion

These Chips Ahoy! Baked Bites Blondies are a delightful treat that is easy to make and sure to impress. With their chewy texture, buttery flavor, and crunchy cookie pieces, they are the perfect dessert for any occasion. So, gather your ingredients, follow the steps, and enjoy a batch of these delicious blondies today!

Happy baking!

Don’t forget to share your creations with us on social media using #ChipsAhoyBlondies!

Frequently Asked Questions (FAQ)

**Q: Can I use dark brown sugar instead of light brown sugar?**
A: Yes, you can use dark brown sugar. It will give the blondies a slightly richer, more molasses-like flavor.

**Q: Can I add other types of chocolate chips?**
A: Absolutely! Feel free to add white chocolate chips, milk chocolate chips, or any other type of chocolate chip you prefer.

**Q: How do I prevent the blondies from sticking to the pan?**
A: Grease the baking pan well or line it with parchment paper for easy removal.

**Q: Can I freeze the blondies?**
A: Yes, you can freeze the blondies for up to 2 months. Wrap them tightly in plastic wrap and then place them in an airtight container.

**Q: What can I do if I don’t have Chips Ahoy! Baked Bites?**
A: You can use regular Chips Ahoy! cookies, roughly chopped, or any other type of cookie you like.

**Q: My blondies are too dry. What did I do wrong?**
A: Overbaking is the most common cause of dry blondies. Be sure to bake them until a toothpick inserted into the center comes out with moist crumbs, and avoid overbaking.

**Q: Can I add nuts to this recipe?**
A: Of course! Chopped walnuts, pecans, or almonds would be a delicious addition.

**Q: How long will the blondies stay fresh?**
A: They will stay fresh for up to 3 days at room temperature or up to a week in the refrigerator, stored in an airtight container.

**Q: Can I make this recipe with gluten-free flour?**
A: Yes, you can use a gluten-free all-purpose flour blend. Be sure to follow the instructions on the package, as baking times may vary.

**Q: Can I add a frosting to these blondies?**
A: Absolutely! A simple vanilla frosting or chocolate ganache would be a delicious addition.

**Q: Can I halve this recipe?**
A: Yes, you can halve the recipe. Use a smaller baking pan, such as a loaf pan, and reduce the baking time accordingly.

**Q: What is the difference between a brownie and a blondie?**
A: Brownies are typically chocolate-based, while blondies are vanilla-based. Blondies often have a butterscotch or caramel flavor.

**Q: Can I use a stand mixer for this recipe?**
A: Yes, you can use a stand mixer. However, be careful not to overmix the batter.