Coca-Cola Cake II: A Decadent Twist on a Classic Recipe
Coca-Cola cake. The name itself conjures images of a rich, moist, and undeniably delicious dessert. This isn’t just any chocolate cake; it’s a celebration of Southern comfort food, a delightful fusion of bubbly soda and chocolatey goodness. While the original Coca-Cola cake is a beloved classic, this “Coca-Cola Cake II” recipe takes things up a notch. It’s richer, deeper in flavor, and boasts an even more decadent frosting that will leave you and your guests utterly speechless.
This recipe elevates the standard Coca-Cola cake by incorporating a few key additions and adjustments. We’re intensifying the chocolate notes, enhancing the moisture, and creating a frosting that’s not only incredibly delicious but also perfectly complements the cake’s unique flavor profile. Get ready to experience a Coca-Cola cake like never before!
## Why This Recipe Works
What sets this Coca-Cola Cake II recipe apart? It’s all about the details. Here’s a breakdown of why this recipe consistently delivers exceptional results:
* **Coca-Cola’s Magic:** The Coca-Cola isn’t just a novelty ingredient; it tenderizes the cake, adds a subtle caramel-like flavor, and enhances the overall moisture content. The carbonation also contributes to a lighter, more airy crumb.
* **Buttermilk’s Tang:** Buttermilk provides a slight tanginess that balances the sweetness of the cake and Coca-Cola. It also contributes to a softer, more tender crumb.
* **Melted Butter and Oil:** The combination of melted butter and oil creates a cake that’s both rich in flavor and incredibly moist. The butter provides a buttery taste, while the oil ensures a tender texture that stays moist for days.
* **Cocoa Powder Power:** We’re using both unsweetened cocoa powder and Dutch-processed cocoa powder to create a complex chocolate flavor that’s both deep and rich. Dutch-processed cocoa is less acidic and provides a smoother, more mellow chocolate taste.
* **Decadent Frosting:** The frosting is a crucial element of any cake, and this one is no exception. It’s made with melted butter, cocoa powder, Coca-Cola, powdered sugar, and chopped pecans, creating a sweet, nutty, and irresistibly delicious topping.
## Ingredients You’ll Need
Before you start baking, gather all your ingredients. Having everything measured and ready to go will make the baking process smoother and more enjoyable.
### For the Cake:
* **2 cups all-purpose flour:** Provides the structure for the cake.
* **2 cups granulated sugar:** Adds sweetness and helps to tenderize the cake.
* **1/2 cup unsweetened cocoa powder:** Contributes to the chocolate flavor and richness.
* **1/4 cup Dutch-processed cocoa powder:** Adds a deeper, smoother chocolate flavor.
* **1 teaspoon baking soda:** Helps the cake rise and become light and airy.
* **1/2 teaspoon salt:** Enhances the flavors of the other ingredients.
* **1 cup Coca-Cola:** Adds moisture, tenderness, and a subtle caramel flavor.
* **1 cup buttermilk:** Provides tanginess and tenderness.
* **1/2 cup (1 stick) unsalted butter, melted:** Adds richness and flavor.
* **1/2 cup vegetable oil:** Contributes to a moist and tender texture.
* **2 large eggs:** Bind the ingredients together and add richness.
* **2 teaspoons vanilla extract:** Enhances the flavors of the other ingredients.
### For the Frosting:
* **1 cup (2 sticks) unsalted butter:** Provides richness and flavor.
* **1/4 cup unsweetened cocoa powder:** Adds chocolate flavor to the frosting.
* **6 tablespoons Coca-Cola:** Adds moisture and flavor to the frosting.
* **4 cups powdered sugar:** Sweetens and thickens the frosting.
* **1 teaspoon vanilla extract:** Enhances the flavors of the other ingredients.
* **1 cup chopped pecans:** Adds a nutty flavor and texture to the frosting (optional).
## Equipment You’ll Need
* **9×13 inch baking pan:** The perfect size for this cake.
* **Mixing bowls:** To combine the ingredients.
* **Electric mixer:** To beat the ingredients together. A stand mixer or hand mixer will work.
* **Measuring cups and spoons:** To accurately measure the ingredients.
* **Rubber spatula:** To scrape down the sides of the bowl and fold in the ingredients.
* **Whisk:** To combine dry ingredients.
* **Saucepan:** To make the frosting.
## Step-by-Step Instructions
Now that you have your ingredients and equipment ready, let’s get baking! Follow these step-by-step instructions for a perfect Coca-Cola Cake II.
### Cake Instructions
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This will prevent the cake from sticking to the pan.
2. **Combine Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, cocoa powder (both unsweetened and Dutch-processed), baking soda, and salt. Whisking ensures that the ingredients are evenly distributed.
3. **Combine Wet Ingredients:** In a separate bowl, combine the Coca-Cola, buttermilk, melted butter, vegetable oil, eggs, and vanilla extract. Whisk until well combined.
4. **Combine Wet and Dry:** Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake. The batter will be thin, which is perfectly normal.
5. **Pour and Bake:** Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 30-minute mark.
6. **Cool Completely:** Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking to the pan and allows it to cool evenly.
### Frosting Instructions
1. **Melt Butter:** In a medium saucepan, melt the butter over medium heat.
2. **Add Cocoa and Coke:** Stir in the cocoa powder and Coca-Cola. Bring to a simmer, stirring constantly, until the mixture is smooth.
3. **Remove from Heat:** Remove the saucepan from the heat and whisk in the powdered sugar and vanilla extract until smooth. If you want to add the pecans, do it now.
4. **Frost the Cake:** While the frosting is still warm (but not too hot), pour it over the cooled cake. Spread evenly. The warmth of the frosting will allow it to melt slightly into the cake, creating a luscious and decadent topping.
5. **Let Set:** Allow the frosting to set completely before slicing and serving. This will take about 30-60 minutes.
## Tips for Baking Success
* **Use Room Temperature Ingredients:** Using room temperature ingredients, especially eggs and buttermilk, helps them emulsify properly, resulting in a smoother batter and a more evenly baked cake.
* **Don’t Overmix:** Overmixing the batter can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
* **Grease and Flour the Pan Thoroughly:** This prevents the cake from sticking to the pan and ensures that it releases easily.
* **Check for Doneness:** Use a wooden skewer to check for doneness. Insert the skewer into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
* **Cool Completely:** Allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures that it adheres properly.
* **Adjust Sweetness:** Taste the frosting and adjust the amount of powdered sugar to your liking. If you prefer a less sweet frosting, reduce the amount of powdered sugar.
* **Add a Pinch of Salt to the Frosting:** A small pinch of salt can enhance the flavors of the frosting and balance the sweetness.
## Variations and Substitutions
* **Chocolate Chips:** Add 1 cup of chocolate chips to the cake batter for an extra boost of chocolate flavor.
* **Espresso Powder:** Add 1 teaspoon of espresso powder to the cake batter to enhance the chocolate flavor.
* **Nuts:** Use walnuts or almonds instead of pecans in the frosting.
* **Cream Cheese Frosting:** Substitute the Coca-Cola frosting with a cream cheese frosting for a tangy and creamy alternative.
* **Gluten-Free:** Use a gluten-free all-purpose flour blend to make this cake gluten-free. Be sure to check that your baking powder is also gluten-free.
* **Vegan:** Substitute the butter with vegan butter, the buttermilk with almond milk mixed with 1 tablespoon of lemon juice or apple cider vinegar, and the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg).
## Serving Suggestions
* **Plain:** Enjoy the Coca-Cola Cake II as is, with its decadent frosting.
* **With Ice Cream:** Serve with a scoop of vanilla ice cream or chocolate ice cream for an extra special treat.
* **With Whipped Cream:** Top with a dollop of whipped cream for a lighter and airier dessert.
* **With Berries:** Garnish with fresh berries, such as strawberries, raspberries, or blueberries, for a burst of fresh flavor.
* **Coffee or Tea:** Pair with a cup of coffee or tea for a perfect afternoon treat.
## Storage Instructions
* **Room Temperature:** Store the Coca-Cola Cake II at room temperature in an airtight container for up to 3 days.
* **Refrigerator:** Store the cake in the refrigerator for up to 5 days. Bring to room temperature before serving for best flavor.
* **Freezer:** Freeze the cake for up to 2 months. Wrap tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before serving.
## Frequently Asked Questions (FAQs)
* **Can I use diet Coca-Cola?**
While you *can* use diet Coca-Cola, it may affect the flavor and texture of the cake. Regular Coca-Cola contains sugar, which contributes to the cake’s moistness and flavor. Diet Coca-Cola may result in a slightly drier cake with a less pronounced caramel-like flavor. If you’re concerned about sugar content, you could try using a reduced-sugar Coca-Cola.
* **Can I make this cake ahead of time?**
Absolutely! The Coca-Cola Cake II is a great make-ahead dessert. You can bake the cake a day or two in advance and store it at room temperature, wrapped tightly in plastic wrap. Frost the cake just before serving for the best results. You can also make the frosting ahead of time and store it in the refrigerator. Bring it to room temperature and whisk until smooth before frosting the cake.
* **Why is my cake dry?**
A dry cake can be caused by several factors, including overbaking, using too much flour, or not using enough liquid. Make sure to measure the flour accurately and avoid overmixing the batter. Check the cake for doneness by inserting a wooden skewer into the center. If it comes out clean or with a few moist crumbs, the cake is done. Also, be sure to use the correct amount of Coca-Cola and buttermilk, as these ingredients contribute to the cake’s moisture.
* **Why is my frosting grainy?**
Grainy frosting is usually caused by undissolved powdered sugar. Make sure to use a high-quality powdered sugar and sift it before adding it to the frosting. Whisk the frosting until it’s smooth and creamy. If the frosting is still grainy, you can try adding a tablespoon of milk or cream and whisking again.
* **Can I use a different type of cocoa powder?**
Yes, you can use different types of cocoa powder, but it will affect the flavor of the cake. Unsweetened cocoa powder will provide a more intense chocolate flavor, while Dutch-processed cocoa powder will provide a smoother, more mellow flavor. You can also use a combination of both, as this recipe suggests. If you only have one type of cocoa powder, you can use it in place of the other, but the flavor will be slightly different.
* **How do I prevent the cake from sticking to the pan?**
To prevent the cake from sticking to the pan, grease and flour the pan thoroughly. You can use butter, shortening, or cooking spray to grease the pan. Then, sprinkle the pan with flour and tap out any excess. You can also use parchment paper to line the bottom of the pan. This will make it even easier to remove the cake from the pan.
## Coca-Cola Cake II Recipe
Here’s the full recipe for this incredibly delicious Coca-Cola Cake II.
**Prep Time:** 20 minutes
**Cook Time:** 30-35 minutes
**Cooling Time:** 1 hour
**Total Time:** Approximately 2 hours
**Servings:** 12-16 servings
### Ingredients:
**For the Cake:**
* 2 cups all-purpose flour
* 2 cups granulated sugar
* 1/2 cup unsweetened cocoa powder
* 1/4 cup Dutch-processed cocoa powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup Coca-Cola
* 1 cup buttermilk
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup vegetable oil
* 2 large eggs
* 2 teaspoons vanilla extract
**For the Frosting:**
* 1 cup (2 sticks) unsalted butter
* 1/4 cup unsweetened cocoa powder
* 6 tablespoons Coca-Cola
* 4 cups powdered sugar
* 1 teaspoon vanilla extract
* 1 cup chopped pecans (optional)
### Instructions:
**Cake Instructions:**
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder (both unsweetened and Dutch-processed), baking soda, and salt.
3. In a separate bowl, combine the Coca-Cola, buttermilk, melted butter, vegetable oil, eggs, and vanilla extract. Whisk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
**Frosting Instructions:**
1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the cocoa powder and Coca-Cola. Bring to a simmer, stirring constantly, until the mixture is smooth.
3. Remove the saucepan from the heat and whisk in the powdered sugar and vanilla extract until smooth. Add the pecans if using.
4. While the frosting is still warm, pour it over the cooled cake. Spread evenly.
5. Allow the frosting to set completely before slicing and serving.
Enjoy your decadent and delicious Coca-Cola Cake II! This cake is perfect for any occasion, from family gatherings to holiday celebrations. It’s sure to be a crowd-pleaser!