Comfort Food Classic: Tuna Noodle Casserole III Recipe

Nothing screams comfort food quite like a warm, creamy, and satisfying tuna noodle casserole. This dish is a nostalgic favorite for many, often bringing back memories of childhood dinners and family gatherings. While there are countless variations of this classic recipe, this version, which we’re calling Tuna Noodle Casserole III, incorporates some subtle but significant tweaks that elevate it to a whole new level of deliciousness. We’re talking richer flavors, a creamier texture, and a satisfyingly crispy topping that will have everyone coming back for seconds (and thirds!).

This recipe is perfect for busy weeknights, potlucks, or any time you’re craving a hearty and comforting meal. It’s also incredibly versatile and can easily be adapted to suit your preferences and dietary needs. So, whether you’re a seasoned cook or a beginner in the kitchen, get ready to whip up a batch of this irresistible Tuna Noodle Casserole III!

## Why This Recipe Works

Before we dive into the recipe itself, let’s take a moment to understand why this particular version stands out from the crowd. Here’s what makes Tuna Noodle Casserole III so special:

* **Enhanced Flavor Profile:** This recipe goes beyond the basic tuna, noodles, and cream of mushroom soup combination. We’re adding ingredients like sautéed onions and celery for depth of flavor, Dijon mustard for a subtle tang, and a hint of Worcestershire sauce for umami richness. These additions create a more complex and satisfying flavor profile that will tantalize your taste buds.
* **Creamier Texture:** Forget about dry, gloppy casseroles! This recipe uses a combination of cream cheese and sour cream to create an incredibly creamy and luxurious sauce that coats the noodles and tuna perfectly. The result is a casserole that’s moist, tender, and utterly irresistible.
* **Crispy Topping Perfection:** The crispy topping is arguably the best part of any casserole, and this recipe delivers big time. We’re using a combination of crushed potato chips and melted butter to create a topping that’s both crunchy and flavorful. The potato chips add a salty, savory element that complements the creamy filling perfectly.
* **Versatile and Customizable:** This recipe is a great starting point, but feel free to experiment and make it your own. You can easily add different vegetables, cheeses, or seasonings to customize the flavor to your liking.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need to make Tuna Noodle Casserole III:

* **Noodles:** 1 pound egg noodles (wide or medium)
* **Tuna:** 2 (5 ounce) cans tuna, drained
* **Butter:** 4 tablespoons, divided
* **Onion:** 1 medium, chopped
* **Celery:** 2 stalks, chopped
* **All-purpose flour:** 1/4 cup
* **Milk:** 2 cups
* **Chicken broth:** 1 cup
* **Cream cheese:** 4 ounces, softened
* **Sour cream:** 1/2 cup
* **Dijon mustard:** 1 teaspoon
* **Worcestershire sauce:** 1 teaspoon
* **Frozen peas:** 1 cup
* **Salt and pepper:** To taste
* **Potato chips:** 2 cups, crushed
* **Shredded cheddar cheese:** 1 cup (optional)

## Equipment You’ll Need

* Large pot
* Skillet
* 9×13 inch baking dish
* Mixing bowls
* Whisk
* Spatula

## Step-by-Step Instructions

Now, let’s get to the fun part: making the Tuna Noodle Casserole III! Follow these step-by-step instructions for a perfect casserole every time.

**Step 1: Cook the Noodles**

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to package directions until al dente.
3. Drain the noodles and set aside.

**Step 2: Prepare the Tuna Filling**

1. While the noodles are cooking, melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add the chopped onion and celery and cook until softened, about 5-7 minutes.
3. Stir in the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk and chicken broth until smooth.
5. Bring the mixture to a simmer, stirring constantly, until it thickens, about 3-5 minutes.
6. Remove from heat and stir in the cream cheese, sour cream, Dijon mustard, and Worcestershire sauce until smooth and creamy.
7. Season with salt and pepper to taste.
8. Stir in the drained tuna and frozen peas.

**Step 3: Assemble the Casserole**

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cooked noodles and the tuna filling.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. If using, sprinkle the shredded cheddar cheese over the top.

**Step 4: Make the Crispy Topping**

1. In a small bowl, melt the remaining 2 tablespoons of butter.
2. Stir in the crushed potato chips until evenly coated.
3. Sprinkle the potato chip mixture over the casserole.

**Step 5: Bake the Casserole**

1. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
2. Let stand for 5-10 minutes before serving.

## Tips and Tricks for the Best Tuna Noodle Casserole

* **Don’t Overcook the Noodles:** Overcooked noodles will result in a mushy casserole. Cook the noodles until al dente, meaning they should be slightly firm to the bite.
* **Use Good Quality Tuna:** The quality of the tuna will greatly impact the flavor of the casserole. Opt for tuna packed in water rather than oil for a healthier option.
* **Don’t Skip the Sautéing:** Sautéing the onions and celery before adding them to the sauce is crucial for developing a deeper flavor profile.
* **Use Room Temperature Cream Cheese:** Softened cream cheese will incorporate more easily into the sauce, resulting in a smoother and creamier texture.
* **Adjust the Seasoning:** Taste the sauce before adding it to the noodles and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or other spices to suit your preferences.
* **Add a Breadcrumb Topping:** If you prefer a breadcrumb topping over potato chips, simply combine breadcrumbs with melted butter and sprinkle over the casserole before baking.
* **Make it Ahead:** You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add the topping just before baking.

## Variations and Customizations

The beauty of tuna noodle casserole is its versatility. Here are some ideas for variations and customizations:

* **Add Vegetables:** Get creative with your vegetables! Add sliced mushrooms, chopped bell peppers, or steamed broccoli to the casserole for added nutrients and flavor.
* **Use Different Cheese:** Experiment with different types of cheese. Gruyere, Swiss, or Monterey Jack would all be delicious additions.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little kick.
* **Make it Gluten-Free:** Use gluten-free noodles and gluten-free cream of mushroom soup (or make your own gluten-free cream sauce) to make this casserole gluten-free.
* **Add Herbs:** Fresh herbs like parsley, thyme, or chives can add a burst of flavor to the casserole. Stir them into the sauce or sprinkle them over the top before serving.
* **Use Different Toppings:** While potato chips are a classic choice, you can also use crushed crackers, French fried onions, or even a sprinkle of Parmesan cheese for the topping.
* **Add a Layer of Spinach:** For a healthier twist, add a layer of fresh spinach to the bottom of the baking dish before pouring in the noodle mixture. The spinach will wilt during baking and add a boost of nutrients to the casserole.
* **Cream of Chicken Soup:** Substitute the cream of mushroom soup with cream of chicken for a different flavor profile.
* **Add some Sherry:** A splash of dry sherry to the sauce will add depth and complexity.
* **Make individual casseroles:** Portion the mixture into ramekins before topping and baking for individual servings.

## Serving Suggestions

Tuna Noodle Casserole III is a complete meal in itself, but it’s also delicious served with a simple side salad or some steamed vegetables. Here are a few serving suggestions:

* **Green Salad:** A crisp green salad with a light vinaigrette is the perfect complement to the rich and creamy casserole.
* **Steamed Broccoli:** Steamed broccoli provides a healthy dose of vitamins and fiber.
* **Garlic Bread:** Crusty garlic bread is perfect for soaking up the delicious sauce.
* **Coleslaw:** A tangy coleslaw adds a refreshing contrast to the casserole.
* **Fruit Salad:** A light and refreshing fruit salad is a great way to end the meal.

## Storage Instructions

Leftover tuna noodle casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave in individual portions.

## Nutritional Information (Approximate)

* Calories: Approximately 400-500 per serving (depending on ingredients and portion size)
* Protein: 25-35 grams per serving
* Fat: 20-30 grams per serving
* Carbohydrates: 30-40 grams per serving

## Conclusion

Tuna Noodle Casserole III is a comforting and satisfying dish that’s perfect for any occasion. With its enhanced flavor profile, creamy texture, and crispy topping, this recipe is sure to become a new family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a truly delicious and comforting meal!

## Recipe Card

**Tuna Noodle Casserole III**

A classic comfort food elevated with richer flavors and a creamier texture.

**Prep Time:** 20 minutes

**Cook Time:** 25 minutes

**Total Time:** 45 minutes

**Servings:** 6-8

**Ingredients:**

* 1 pound egg noodles (wide or medium)
* 2 (5 ounce) cans tuna, drained
* 4 tablespoons butter, divided
* 1 medium onion, chopped
* 2 stalks celery, chopped
* 1/4 cup all-purpose flour
* 2 cups milk
* 1 cup chicken broth
* 4 ounces cream cheese, softened
* 1/2 cup sour cream
* 1 teaspoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1 cup frozen peas
* Salt and pepper to taste
* 2 cups potato chips, crushed
* 1 cup shredded cheddar cheese (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C).
2. Cook noodles according to package directions; drain and set aside.
3. Melt 2 tablespoons butter in a skillet over medium heat. Add onion and celery; cook until softened.
4. Stir in flour; cook 1 minute. Gradually whisk in milk and chicken broth until smooth. Simmer until thickened.
5. Remove from heat; stir in cream cheese, sour cream, Dijon mustard, and Worcestershire sauce until smooth. Season with salt and pepper.
6. Stir in tuna and peas.
7. Combine cooked noodles and tuna mixture in a large bowl; pour into a greased 9×13 inch baking dish.
8. Sprinkle with cheddar cheese (if using).
9. Melt remaining 2 tablespoons butter; stir in crushed potato chips until coated. Sprinkle over casserole.
10. Bake for 20-25 minutes, or until golden brown and bubbly. Let stand 5-10 minutes before serving.

**Notes:**

* For a creamier casserole, use room temperature cream cheese.
* Customize with your favorite vegetables and cheeses.
* Store leftovers in the refrigerator for up to 3 days.