Copycat Olive Garden Breadsticks: The Ultimate Guide to Baking Soft, Garlicky Goodness at Home

Craving those warm, pillowy, and utterly addictive Olive Garden breadsticks? You’re not alone! These iconic breadsticks are a beloved part of the Olive Garden experience, and the good news is you can easily recreate them in your own kitchen. This copycat recipe is designed to deliver that same soft, chewy texture and irresistible garlicky flavor that you know and love. Get ready to impress your family and friends with these homemade delights – they’re perfect alongside pasta, soups, salads, or simply enjoyed on their own.

Why This Recipe Works

This recipe carefully replicates the key elements that make Olive Garden breadsticks so special:

• Yeast Activation: Proper yeast activation is crucial for light and airy breadsticks. We’ll walk you through the ideal water temperature and proofing process to ensure your yeast is thriving.
• Gluten Development: Kneading the dough properly develops the gluten, resulting in a chewy texture that’s characteristic of Olive Garden breadsticks.
• Baking Temperature: Baking at the right temperature ensures the breadsticks are cooked through without becoming dry or hard.
• Garlic Butter Bliss: The generous coating of garlic butter is what truly elevates these breadsticks. We’ll use a combination of melted butter, garlic powder, and optional seasonings for that signature flavor.

Ingredients You’ll Need

Here’s a breakdown of the ingredients for the breadsticks and the garlic butter topping:

For the Breadsticks:

• 1 ½ cups warm water (105-115°F): The ideal temperature for activating the yeast. Too hot, and you’ll kill the yeast; too cold, and it won’t activate properly.
• 2 ¼ teaspoons active dry yeast (1 packet): The leavening agent that makes the breadsticks rise.
• 1 tablespoon granulated sugar: Provides food for the yeast to help it activate and adds a touch of sweetness.
• 1 teaspoon salt: Enhances the flavor of the bread and controls the yeast activity.
• 3 ¾ cups all-purpose flour, plus more for dusting: The main structure of the breadsticks. Bread flour can also be used for a slightly chewier texture.
• 2 tablespoons olive oil: Adds moisture and flavor to the dough, contributing to a softer texture.

For the Garlic Butter Topping:

• ½ cup (1 stick) unsalted butter, melted: The base for the flavorful topping.
• 2 teaspoons garlic powder: Provides the signature garlic flavor. You can adjust the amount to your liking.
• ½ teaspoon salt: Balances the flavors and enhances the garlic.
• ¼ teaspoon dried parsley flakes (optional): Adds a touch of color and herbiness.
• Pinch of garlic salt (optional): Enhances the garlic flavor further. Be careful not to over-salt!

Equipment You’ll Need

• Large mixing bowl: For mixing the dough ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.
• Whisk: For combining the water, yeast, and sugar.
• Wooden spoon or stand mixer with dough hook: For mixing the dough.
• Clean work surface: For kneading the dough.
• Baking sheet: For baking the breadsticks.
• Parchment paper or silicone baking mat: To prevent the breadsticks from sticking to the baking sheet.
• Small bowl: For mixing the garlic butter topping.
• Pastry brush: For brushing the garlic butter onto the breadsticks.

Step-by-Step Instructions

Follow these detailed instructions to create perfect Olive Garden breadsticks at home:

Part 1: Making the Dough

1. Activate the Yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Whisk gently to combine. Let stand for 5-10 minutes, or until the mixture becomes foamy. This indicates that the yeast is active and ready to use. If the yeast doesn’t foam, it may be expired and you’ll need to use a fresh packet.
2. Combine Wet and Dry Ingredients: Add the salt and olive oil to the yeast mixture. Stir to combine. Gradually add the flour, one cup at a time, mixing with a wooden spoon or the dough hook attachment of a stand mixer.
3. Knead the Dough: Once the dough comes together, turn it out onto a lightly floured surface. Knead for 5-7 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes on medium speed. The dough should be slightly tacky but not sticky. If it’s too sticky, add a tablespoon of flour at a time until it reaches the right consistency.
4. First Rise: Place the kneaded dough in a lightly oiled bowl, turning to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel. Let rise in a warm place for 1-1.5 hours, or until the dough has doubled in size. This process allows the yeast to work its magic and create a light and airy texture.

Part 2: Shaping and Baking the Breadsticks

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Divide the Dough: Punch down the risen dough to release the air. Turn it out onto a lightly floured surface. Divide the dough into 12-16 equal pieces.
3. Shape the Breadsticks: Roll each piece of dough into a rope about 6-8 inches long. Place the breadsticks on the prepared baking sheet, leaving some space between them.
4. Second Rise: Cover the breadsticks with a clean kitchen towel and let them rise for another 15-20 minutes. This second rise will make them even lighter and fluffier.
5. Bake the Breadsticks: Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown. Keep a close eye on them to prevent them from burning.

Part 3: Garlic Butter Topping

1. Prepare the Garlic Butter: While the breadsticks are baking, prepare the garlic butter topping. In a small bowl, combine the melted butter, garlic powder, salt, parsley flakes (if using), and garlic salt (if using). Whisk until well combined.
2. Brush with Garlic Butter: As soon as the breadsticks come out of the oven, brush them generously with the garlic butter topping. Make sure to cover all sides for maximum flavor.

Tips for Perfect Breadsticks

• Use a Thermometer: Ensure your water is the correct temperature for yeast activation. A kitchen thermometer is your best friend here.
• Don’t Over-Knead: Over-kneading can result in tough breadsticks. Knead until the dough is smooth and elastic, but not overly stiff.
• Warm Place for Rising: Find a warm spot for the dough to rise. A slightly warm oven (turned off) or a sunny windowsill can work well.
• Don’t Over-Bake: Over-baking will result in dry, hard breadsticks. Keep a close eye on them while they’re in the oven and remove them when they’re golden brown.
• Generous Garlic Butter: Don’t skimp on the garlic butter! It’s what makes these breadsticks so irresistible.
• Serve Immediately: These breadsticks are best served warm and fresh out of the oven.

Variations and Additions

Want to customize your breadsticks? Here are a few ideas:

• Cheese Breadsticks: Sprinkle grated Parmesan cheese on top of the breadsticks before baking.
• Herb Breadsticks: Add dried Italian herbs, rosemary, or oregano to the dough for an herbaceous flavor.
• Spicy Breadsticks: Add a pinch of red pepper flakes to the garlic butter for a touch of heat.
• Everything Bagel Breadsticks: Brush the breadsticks with an egg wash and sprinkle with everything bagel seasoning before baking.
• Stuffed Breadsticks: Before shaping the breadsticks, flatten each piece of dough and fill it with a small amount of cheese or pepperoni. Then, roll it up and bake as directed.

Serving Suggestions

These copycat Olive Garden breadsticks are incredibly versatile and pair well with a variety of dishes:

• Pasta: Serve them alongside your favorite pasta dishes, such as spaghetti, lasagna, or fettuccine Alfredo.
• Soups: Enjoy them with a warm bowl of soup, such as tomato soup, minestrone, or chicken noodle soup.
• Salads: Use them to soak up the dressing from a crisp salad.
• Appetizer: Serve them as an appetizer with a side of marinara sauce or ranch dressing for dipping.
• Snack: Enjoy them as a simple and satisfying snack on their own.

Storage Instructions

These breadsticks are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in a preheated oven at 350°F (175°C) for a few minutes, or until heated through. You can also microwave them for a few seconds, but they may become slightly softer.

Recipe Card

Copycat Olive Garden Breadsticks

Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 12-15 minutes
Total Time: 2 hours
Servings: 12-16 breadsticks

Ingredients:

For the Breadsticks:

• 1 ½ cups warm water (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 3 ¾ cups all-purpose flour, plus more for dusting
• 2 tablespoons olive oil

For the Garlic Butter Topping:

• ½ cup (1 stick) unsalted butter, melted
• 2 teaspoons garlic powder
• ½ teaspoon salt
• ¼ teaspoon dried parsley flakes (optional)
• Pinch of garlic salt (optional)

Instructions:

1. In a large mixing bowl, combine the warm water, yeast, and sugar. Whisk gently and let stand for 5-10 minutes, or until foamy.
2. Add the salt and olive oil to the yeast mixture. Stir to combine. Gradually add the flour, one cup at a time, mixing until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Punch down the risen dough and divide it into 12-16 equal pieces.
7. Roll each piece into a rope about 6-8 inches long and place on the baking sheet.
8. Cover the breadsticks and let them rise for another 15-20 minutes.
9. Bake for 12-15 minutes, or until golden brown.
10. While the breadsticks are baking, prepare the garlic butter topping by combining all ingredients in a small bowl.
11. As soon as the breadsticks come out of the oven, brush them generously with the garlic butter topping.
12. Serve warm and enjoy!

Conclusion

Now you can enjoy the taste of Olive Garden breadsticks in the comfort of your own home! This copycat recipe is easy to follow and yields soft, garlicky, and utterly delicious breadsticks that are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to bake some magic!