Coriander and Cumin Rubbed Pork Chops: A Flavorful Fiesta on Your Plate
Are you looking for a quick, easy, and incredibly flavorful weeknight meal? Look no further than these Coriander and Cumin Rubbed Pork Chops! This recipe transforms simple pork chops into a culinary delight with a fragrant and earthy spice rub that will tantalize your taste buds. The combination of coriander and cumin creates a warm, inviting aroma that fills your kitchen, while the subtle heat from chili powder adds a delightful kick. This recipe is perfect for both beginner cooks and seasoned chefs alike, offering a satisfying and delicious meal in under 30 minutes.
## Why This Recipe Works
This recipe stands out for several reasons:
* **Simple Ingredients:** You likely already have most of these spices in your pantry. The base of the rub consists of coriander, cumin, chili powder, garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper.
* **Quick and Easy:** From start to finish, this recipe takes less than 30 minutes, making it ideal for busy weeknights.
* **Flavorful and Versatile:** The coriander and cumin rub provides a rich, earthy flavor that pairs well with a variety of sides, from roasted vegetables to creamy mashed potatoes.
* **Tender and Juicy Pork Chops:** The key to tender and juicy pork chops is not overcooking them. This recipe provides precise cooking times to ensure perfectly cooked pork every time.
* **Customizable:** Feel free to adjust the spices to your liking. Want more heat? Add a pinch of cayenne pepper. Prefer a sweeter flavor? Increase the amount of brown sugar.
## Ingredients You’ll Need
Here’s a list of the ingredients you’ll need to make these delicious Coriander and Cumin Rubbed Pork Chops:
* **Pork Chops:** 4 bone-in or boneless pork chops, about 1-inch thick
* **Olive Oil:** 2 tablespoons
* **Coriander:** 2 tablespoons, ground
* **Cumin:** 2 tablespoons, ground
* **Chili Powder:** 1 tablespoon
* **Garlic Powder:** 1 teaspoon
* **Onion Powder:** 1 teaspoon
* **Smoked Paprika:** 1 teaspoon
* **Brown Sugar:** 1 tablespoon, packed
* **Salt:** 1 teaspoon, or to taste
* **Black Pepper:** 1/2 teaspoon, or to taste
## Equipment You’ll Need
* **Small Bowl:** For mixing the spice rub
* **Baking Sheet or Large Plate:** For seasoning the pork chops
* **Large Skillet:** Cast iron is preferred for even cooking and a beautiful sear, but any large skillet will work.
* **Tongs:** For flipping the pork chops
* **Meat Thermometer:** Essential for ensuring the pork chops are cooked to the correct internal temperature.
## Step-by-Step Instructions
Follow these simple steps to create perfectly seasoned and cooked Coriander and Cumin Rubbed Pork Chops:
**Step 1: Prepare the Spice Rub**
In a small bowl, combine the ground coriander, ground cumin, chili powder, garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
**Step 2: Season the Pork Chops**
Pat the pork chops dry with paper towels. This helps the spice rub adhere better and promotes a good sear. Drizzle the pork chops with olive oil on both sides. This helps the spices stick and adds a touch of richness. Sprinkle the spice rub generously over both sides of the pork chops, pressing it gently to ensure it adheres well. Make sure each chop is evenly coated with the spice mixture.
**Step 3: Cook the Pork Chops**
Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the pork chops in the skillet, ensuring they are not overcrowded. If necessary, cook the pork chops in batches to maintain the heat and achieve a good sear. Sear the pork chops for 3-4 minutes per side, or until they are nicely browned and have a crust. Reduce the heat to medium and continue cooking the pork chops for another 3-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium or 160°F (71°C) for well-done. Use a meat thermometer to accurately check the internal temperature of the pork chops. Insert the thermometer into the thickest part of the chop, avoiding the bone if using bone-in chops.
**Step 4: Rest and Serve**
Once the pork chops have reached the desired internal temperature, remove them from the skillet and place them on a plate. Cover them loosely with foil and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful pork chops. Serve the Coriander and Cumin Rubbed Pork Chops immediately with your favorite sides.
## Tips for Perfect Pork Chops
* **Choose the Right Pork Chops:** Look for pork chops that are about 1-inch thick. Thicker chops are less likely to dry out during cooking. Bone-in or boneless pork chops can be used, but bone-in chops tend to be more flavorful.
* **Don’t Overcook:** The most common mistake when cooking pork chops is overcooking them. Overcooked pork chops will be dry and tough. Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature. The USDA recommends cooking pork to an internal temperature of 145°F (63°C), followed by a 3-minute rest. For well-done pork, cook to an internal temperature of 160°F (71°C).
* **Let the Pork Chops Rest:** Resting the pork chops after cooking is crucial for retaining moisture and flavor. Cover the chops loosely with foil and let them rest for 5-10 minutes before slicing and serving.
* **Sear for Flavor:** Searing the pork chops at a high temperature creates a beautiful crust and adds depth of flavor. Make sure the skillet is hot before adding the pork chops.
* **Don’t Overcrowd the Skillet:** Overcrowding the skillet will lower the temperature and prevent the pork chops from searing properly. Cook the pork chops in batches if necessary.
* **Use a Meat Thermometer:** A meat thermometer is the best way to ensure the pork chops are cooked to the correct internal temperature. Don’t rely on visual cues alone.
## Variations and Substitutions
* **Spice Level:** Adjust the amount of chili powder to control the spice level. For a milder flavor, use less chili powder or omit it altogether. For a spicier flavor, add a pinch of cayenne pepper.
* **Sweetness:** Adjust the amount of brown sugar to your liking. You can also substitute honey or maple syrup for brown sugar.
* **Herbs:** Add fresh herbs like cilantro or parsley to the spice rub for a brighter flavor.
* **Citrus:** A squeeze of lime or lemon juice after cooking adds a refreshing tang.
* **Other Spices:** Experiment with other spices like smoked salt, chipotle powder, or ground ginger.
* **Marinade:** For even more flavor, marinate the pork chops in the spice rub for at least 30 minutes, or up to overnight, in the refrigerator.
## Serving Suggestions
These Coriander and Cumin Rubbed Pork Chops pair well with a variety of sides. Here are a few suggestions:
* **Roasted Vegetables:** Roasted broccoli, asparagus, carrots, or Brussels sprouts.
* **Mashed Potatoes:** Creamy mashed potatoes or sweet potato mash.
* **Rice or Quinoa:** Fluffy rice or quinoa.
* **Salad:** A fresh green salad or a vibrant slaw.
* **Beans:** Black beans, pinto beans, or white beans.
* **Corn on the Cob:** Grilled or boiled corn on the cob.
* **Grilled Pineapple:** The sweetness of grilled pineapple complements the savory pork chops perfectly.
## Make-Ahead Instructions
The spice rub can be made ahead of time and stored in an airtight container for up to a week. You can also season the pork chops with the spice rub up to 24 hours in advance and store them in the refrigerator.
## Storage Instructions
Store leftover Coriander and Cumin Rubbed Pork Chops in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet over medium heat.
## Nutritional Information (per serving)
*Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.*
* Calories: Approximately 350-400
* Protein: 30-35g
* Fat: 20-25g
* Carbohydrates: 5-10g
## Recipe Card
**Coriander and Cumin Rubbed Pork Chops**
**Prep Time:** 5 minutes
**Cook Time:** 15 minutes
**Rest Time:** 5-10 minutes
**Total Time:** 25-30 minutes
**Servings:** 4
**Ingredients:**
* 4 pork chops, about 1-inch thick
* 2 tablespoons olive oil
* 2 tablespoons ground coriander
* 2 tablespoons ground cumin
* 1 tablespoon chili powder
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon smoked paprika
* 1 tablespoon brown sugar, packed
* 1 teaspoon salt, or to taste
* 1/2 teaspoon black pepper, or to taste
**Instructions:**
1. In a small bowl, combine the ground coriander, ground cumin, chili powder, garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper. Mix well.
2. Pat the pork chops dry with paper towels. Drizzle with olive oil and sprinkle generously with the spice rub, pressing it gently to adhere.
3. Heat the remaining olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side, then reduce heat to medium and cook for another 3-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium or 160°F (71°C) for well-done.
4. Remove from skillet and let rest for 5-10 minutes before serving.
**Enjoy your delicious Coriander and Cumin Rubbed Pork Chops!**
## Conclusion
These Coriander and Cumin Rubbed Pork Chops are a fantastic way to elevate a simple pork chop into a flavorful and satisfying meal. The ease of preparation and the delicious combination of spices make this recipe a winner for any occasion. So, gather your ingredients, follow these simple steps, and get ready to enjoy a taste sensation that will leave you wanting more. Happy cooking!