Crafting the Perfect Montreal Reuben: A Step-by-Step Guide

Montreal Reubens are a glorious fusion of flavors and textures, a symphony of savory corned beef, tangy sauerkraut, creamy Swiss cheese, and piquant Russian dressing, all nestled between slices of perfectly grilled rye bread. Unlike its classic Reuben cousin, the Montreal version typically features smoked meat, a culinary icon of Montreal, that lends a distinct and delectable character to the sandwich. This guide will walk you through each step of creating a Montreal Reuben that rivals the best delicatessens, ensuring a truly unforgettable culinary experience.

What Makes a Montreal Reuben Special?

The key difference between a regular Reuben and a Montreal Reuben lies in the star ingredient: the meat. While a classic Reuben uses corned beef, the Montreal version proudly features smoked meat. Smoked meat is beef brisket that has been cured and then smoked, resulting in a deeply flavorful and tender delicacy. The smoking process infuses the meat with a unique smoky aroma and taste that elevates the Reuben to a whole new level.

Aside from the meat, the other components remain largely the same: rye bread, sauerkraut, Swiss cheese, and Russian dressing. However, the quality of each ingredient significantly impacts the final result. Using high-quality rye bread, well-fermented sauerkraut, authentic Swiss cheese, and homemade or premium Russian dressing will make all the difference.

Ingredients for the Ultimate Montreal Reuben

Here’s what you’ll need to assemble your Montreal Reuben masterpiece:

* **Smoked Meat:** 1 pound, thinly sliced. Look for Montreal-style smoked meat if possible. If not available, high-quality corned beef can be substituted, though it won’t be quite the same.
* **Rye Bread:** 8 slices, preferably marbled rye for added flavor and visual appeal. Ensure the bread is sturdy enough to hold the filling.
* **Sauerkraut:** 1 cup, drained. Opt for naturally fermented sauerkraut for a more complex and tangy flavor.
* **Swiss Cheese:** 8 slices. Good quality Swiss cheese is essential for its nutty and slightly sweet notes.
* **Russian Dressing:** ½ cup. Homemade is best, but a good store-bought version will work too. (Recipe below)
* **Butter:** 4 tablespoons, softened.

Russian Dressing Recipe (Optional)

While you can use store-bought Russian dressing, making your own adds a personal touch and allows you to customize the flavor to your liking. Here’s a simple and delicious recipe:

* ½ cup mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon horseradish (prepared)
* 1 tablespoon sweet pickle relish
* 1 teaspoon Worcestershire sauce
* ½ teaspoon paprika
* ¼ teaspoon garlic powder
* Pinch of cayenne pepper (optional)

Instructions:

1. Combine all ingredients in a bowl and whisk until smooth.
2. Taste and adjust seasonings as needed. Add more horseradish for a spicier dressing or more sweet pickle relish for a sweeter flavor.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step-by-Step Instructions for the Perfect Montreal Reuben

Now that you have all your ingredients ready, let’s get started on building your Montreal Reuben:

**Step 1: Prepare the Sauerkraut**

Draining the sauerkraut is crucial to prevent your sandwich from becoming soggy. Place the sauerkraut in a fine-mesh sieve and press down to remove excess liquid. You can also squeeze it gently with your hands.

For an even more flavorful sauerkraut, consider sautéing it briefly in a pan with a little butter or olive oil. This helps to mellow the sharpness and bring out its sweetness. Sauté for about 5-7 minutes, until slightly softened.

**Step 2: Butter the Bread**

Spread a thin layer of softened butter on one side of each slice of rye bread. The butter will help the bread to brown evenly and prevent it from sticking to the griddle or pan.

**Step 3: Assemble the Sandwiches**

This is where the magic happens! On the unbuttered side of four slices of bread, layer the ingredients in the following order:

1. A generous portion of Russian dressing.
2. Half of the Swiss cheese slices.
3. Half of the sauerkraut.
4. All of the smoked meat, arranged evenly.
5. The remaining sauerkraut.
6. The remaining Swiss cheese slices.
7. Top with the remaining slices of rye bread, buttered side up.

**Step 4: Grill the Sandwiches**

There are a few different ways to grill your Montreal Reubens, each with its own advantages:

* **Griddle or Pan:** This is the most common method and provides even heat distribution. Preheat a griddle or large skillet over medium heat. Place the sandwiches on the hot surface and press down gently with a spatula. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
* **Panini Press:** A panini press creates perfectly pressed and evenly grilled sandwiches. Preheat the panini press according to the manufacturer’s instructions. Place the sandwiches in the press and close the lid. Grill for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
* **Oven:** If you’re making a large batch of sandwiches, you can grill them in the oven. Preheat the oven to 350°F (175°C). Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the bread is golden brown and the cheese is melted. For a crispier crust, you can broil the sandwiches for the last minute or two, but watch them carefully to prevent burning.

**Step 5: Serve and Enjoy!**

Once the sandwiches are grilled to perfection, remove them from the heat and let them cool for a minute or two before slicing in half diagonally. This makes them easier to handle and eat.

Serve your Montreal Reubens immediately while they’re still warm and gooey. They pair perfectly with a side of pickles, coleslaw, or potato salad. A classic dill pickle spear complements the richness of the sandwich beautifully.

Tips for the Perfect Montreal Reuben

* **Use High-Quality Ingredients:** As mentioned earlier, the quality of your ingredients will significantly impact the final result. Don’t skimp on the smoked meat, rye bread, Swiss cheese, or Russian dressing.
* **Don’t Overcrowd the Pan:** When grilling the sandwiches, make sure not to overcrowd the pan. This can lower the temperature and prevent the bread from browning evenly. Cook the sandwiches in batches if necessary.
* **Press Down Gently:** When grilling the sandwiches on a griddle or in a pan, press down gently with a spatula to ensure even contact with the heat. This will help the bread to brown evenly and the cheese to melt properly.
* **Adjust the Amount of Dressing:** The amount of Russian dressing you use is a matter of personal preference. Some people prefer a lot of dressing, while others prefer just a little. Start with a moderate amount and add more if desired.
* **Experiment with Toppings:** While the classic Montreal Reuben is delicious on its own, you can experiment with other toppings to customize it to your liking. Some popular additions include pickles, onions, and different types of cheese.
* **Make it Vegetarian:** For a vegetarian version, substitute the smoked meat with marinated and grilled portobello mushrooms or tempeh. The other ingredients remain the same.
* **Get creative with the cheese:** While Swiss is traditional, consider Gruyere or Emmental for a slightly different flavor profile.
* **Don’t be afraid to experiment with different types of rye bread.** Some bakeries offer rye with caraway seeds or pumpernickel rye for a bolder flavor.

## Variations on the Montreal Reuben

While the classic Montreal Reuben is a timeless favorite, there are countless ways to customize it to your liking. Here are a few variations to inspire you:

* **Spicy Montreal Reuben:** Add a pinch of cayenne pepper to the Russian dressing or use a spicy sauerkraut for an extra kick.
* **Deluxe Montreal Reuben:** Add sliced tomatoes, lettuce, and onions to the sandwich for a heartier and more flavorful meal.
* **Open-Faced Montreal Reuben:** Serve the sandwich open-faced on a single slice of rye bread, topped with all the usual ingredients. This is a great option for a lighter meal or appetizer.
* **Montreal Reuben Melt:** Grill the sandwich until the bread is golden brown and the cheese is melted, then top with a fried egg for a decadent and satisfying breakfast or brunch.
* **Mini Montreal Reubens:** Use smaller slices of rye bread to make mini Reubens, perfect for parties and appetizers.

## Serving Suggestions for Your Montreal Reuben

The Montreal Reuben is a hearty and satisfying sandwich that can be enjoyed on its own or as part of a larger meal. Here are a few serving suggestions:

* **With a side of pickles:** A classic dill pickle spear is the perfect accompaniment to the rich and savory Reuben.
* **With coleslaw or potato salad:** Coleslaw and potato salad are both refreshing and creamy sides that complement the Reuben’s flavors.
* **With a cup of soup:** A bowl of tomato soup or creamy vegetable soup is a comforting and satisfying addition to a Reuben meal.
* **With French fries or onion rings:** For a truly indulgent meal, pair your Reuben with crispy French fries or onion rings.
* **With a green salad:** A simple green salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the sandwich.

## Making it Ahead

While the Montreal Reuben is best enjoyed fresh, you can prepare some of the components ahead of time to save time later:

* **Russian Dressing:** The Russian dressing can be made up to a week in advance and stored in the refrigerator.
* **Sauerkraut:** The sauerkraut can be drained and stored in the refrigerator for up to a day in advance.
* **Assembly:** You can assemble the sandwiches a few hours in advance, but don’t grill them until you’re ready to serve. Store the assembled sandwiches in the refrigerator, wrapped tightly in plastic wrap.

## The History of the Reuben Sandwich

The exact origins of the Reuben sandwich are debated, but it’s generally believed to have originated in the United States in the early 20th century. One popular story claims that the sandwich was created by Reuben Kulakofsky, a Lithuanian-born grocer in Omaha, Nebraska, who made it for his poker buddies at the Blackstone Hotel around 1920.

Another story attributes the sandwich to Arnold Reuben, the owner of Reuben’s Delicatessen in New York City. According to this story, a chorus girl named Marjorie Rambeau asked for a special sandwich one night, and Reuben created the Reuben sandwich for her.

Regardless of its exact origins, the Reuben sandwich quickly became a popular deli staple and has since become a beloved classic around the world.

## Why Montreal Smoked Meat Elevates the Reuben

The substitution of corned beef with Montreal smoked meat is not merely a regional variation; it’s a deliberate enhancement that transforms the entire sandwich. Smoked meat boasts a deeper, richer flavor profile thanks to the smoking process. This infuses the brisket with a complex smoky aroma and taste that complements the tang of the sauerkraut and the creaminess of the Swiss cheese in a way that corned beef simply can’t match. The texture is also key; well-prepared smoked meat is incredibly tender, almost melting in your mouth, which contrasts beautifully with the slight crunch of the grilled rye bread.

## Finding Authentic Montreal Smoked Meat

If you’re not located in Montreal, sourcing authentic smoked meat can be a challenge. Look for specialty delis or butchers that carry Montreal-style smoked meat. Online retailers also offer options for ordering smoked meat directly from Montreal. When selecting smoked meat, look for brisket that is well-marbled and has a deep, rich color. The meat should be tender and easily pulled apart.

## The Importance of Quality Rye Bread

The rye bread is the foundation of the Reuben sandwich, so it’s essential to choose a high-quality loaf. Marbled rye, with its combination of light and dark rye flours, is a popular choice for its flavor and visual appeal. Look for bread that is sturdy enough to hold the filling without becoming soggy. The bread should also have a slightly tangy flavor that complements the other ingredients.

Consider toasting the rye bread slices lightly before assembling the sandwich. This adds a pleasant crispness and prevents the bread from becoming overly saturated with the dressing and sauerkraut.

## Optimizing Your Sauerkraut: Beyond Draining

While draining sauerkraut is essential to prevent a soggy sandwich, there are other ways to optimize its flavor and texture. Rinsing the sauerkraut before draining it can help to remove some of the excess saltiness, especially if you’re using a commercially produced variety.

As mentioned earlier, sautéing the sauerkraut in butter or olive oil can mellow its sharpness and bring out its sweetness. You can also add other ingredients to the sauerkraut while sautéing, such as caraway seeds, onions, or garlic, to customize its flavor.

## Homemade vs. Store-Bought Russian Dressing: A Matter of Control

While a good store-bought Russian dressing can work in a pinch, making your own allows you to control the ingredients and customize the flavor to your liking. Homemade Russian dressing is typically fresher and more flavorful than store-bought versions. The recipe provided earlier in this guide is a great starting point, but feel free to experiment with different ingredients and proportions to create your perfect dressing.

## Mastering the Grilling Technique: Achieving Golden Perfection

The grilling process is crucial for achieving the perfect Montreal Reuben. The goal is to create a golden-brown, crispy crust on the bread while melting the cheese and heating the filling through. Here are a few tips for mastering the grilling technique:

* **Use medium heat:** Grilling over medium heat allows the bread to brown evenly without burning. If the heat is too high, the bread will burn before the cheese has a chance to melt.
* **Use a heavy pan or griddle:** A heavy pan or griddle will distribute heat evenly and help to prevent hot spots.
* **Press down gently:** Pressing down gently on the sandwich with a spatula helps to ensure even contact with the heat and promotes even browning.
* **Don’t flip too often:** Flipping the sandwich too often can prevent the bread from browning properly. Allow the sandwich to cook for 3-4 minutes per side before flipping.

## Beyond the Sandwich: Deconstructed Montreal Reuben Ideas

The flavors of the Montreal Reuben can be incorporated into other dishes beyond the classic sandwich. Here are a few creative ideas:

* **Montreal Reuben Pizza:** Top a pizza crust with Russian dressing, sauerkraut, smoked meat, and Swiss cheese.
* **Montreal Reuben Egg Rolls:** Fill egg roll wrappers with Russian dressing, sauerkraut, smoked meat, and Swiss cheese, and then deep-fry or bake until golden brown.
* **Montreal Reuben Dip:** Combine Russian dressing, sauerkraut, smoked meat, and Swiss cheese in a baking dish and bake until bubbly. Serve with rye bread crackers or vegetables for dipping.
* **Montreal Reuben Salad:** Toss mixed greens with Russian dressing, sauerkraut, smoked meat, and Swiss cheese.

## The Enduring Appeal of the Montreal Reuben

The Montreal Reuben’s enduring appeal lies in its perfect balance of flavors and textures. The savory smoked meat, tangy sauerkraut, creamy Swiss cheese, and piquant Russian dressing combine to create a truly unforgettable culinary experience. Whether you’re a seasoned Reuben aficionado or a curious newcomer, this guide will help you craft the perfect Montreal Reuben that rivals the best delicatessens. So gather your ingredients, follow these steps, and prepare to indulge in a sandwich that’s sure to become a new favorite.

Enjoy your Montreal Reuben journey! This delectable sandwich is a true testament to the power of simple ingredients combined with skillful preparation. From selecting the finest smoked meat to mastering the grilling technique, each step contributes to the creation of a culinary masterpiece. Share your Montreal Reuben creations with friends and family and spread the joy of this exceptional sandwich!