Creamy Chicken Tetrazzini: A Classic Comfort Food Recipe

Chicken Tetrazzini. The very name evokes a sense of warmth, comfort, and classic Italian-American deliciousness. This creamy, cheesy pasta bake, filled with tender chicken and savory mushrooms, is a timeless favorite for a reason. It’s perfect for a cozy weeknight dinner, a potluck gathering, or any occasion where you want to impress with minimal effort. While the exact origins are debated (some say it was created for opera singer Luisa Tetrazzini), its enduring appeal is undeniable. This article will guide you through creating the perfect Chicken Tetrazzini, from preparing the ingredients to baking it to golden perfection.

## What is Chicken Tetrazzini?

Chicken Tetrazzini is a baked pasta dish featuring diced chicken, mushrooms, and a creamy, sherry-infused sauce. It’s typically made with spaghetti, but other pasta shapes like fettuccine or egg noodles can also be used. The dish is then topped with breadcrumbs and Parmesan cheese and baked until bubbly and golden brown. The beauty of Chicken Tetrazzini lies in its simplicity and adaptability. You can easily customize it to your liking by adding different vegetables, cheeses, or herbs.

## Why This Recipe Works

This Chicken Tetrazzini recipe is a winner because it:

* **Uses readily available ingredients:** No need to hunt down obscure items; everything can be found at your local grocery store.
* **Is easy to follow:** The instructions are clear and concise, making it perfect for beginner cooks.
* **Is incredibly flavorful:** The combination of creamy sauce, savory chicken and mushrooms, and a hint of sherry creates a truly unforgettable dish.
* **Is customizable:** Feel free to adapt the recipe to your preferences by adding different vegetables, cheeses, or herbs.
* **Makes great leftovers:** Chicken Tetrazzini is just as delicious (if not more so) the next day.

## Ingredients You’ll Need

Before you start cooking, gather all your ingredients. Here’s what you’ll need:

* **Chicken:** 2 cups cooked and diced chicken (rotisserie chicken is a great shortcut!). You can use chicken breast or chicken thighs. Cooked turkey can also substitute.
* **Pasta:** 1 pound spaghetti, cooked al dente. Other pasta shapes, like fettuccine or egg noodles, work as well.
* **Mushrooms:** 8 ounces sliced mushrooms (cremini or button mushrooms work well).
* **Butter:** 6 tablespoons unsalted butter, divided.
* **All-purpose flour:** 1/4 cup.
* **Chicken broth:** 3 cups.
* **Heavy cream:** 1 cup.
* **Dry sherry:** 1/4 cup (optional, but highly recommended for flavor).
* **Parmesan cheese:** 1/2 cup grated, plus more for topping.
* **Salt and pepper:** To taste.
* **Garlic:** 2 cloves minced (optional, for added flavor).
* **Onion:** 1/2 cup chopped (optional, for added flavor).
* **Breadcrumbs:** 1/2 cup plain breadcrumbs (optional, for topping).
* **Fresh parsley:** 2 tablespoons chopped, for garnish (optional).

## Equipment You’ll Need

* Large pot for cooking pasta
* Large skillet or Dutch oven
* 9×13 inch baking dish
* Whisk
* Measuring cups and spoons

## Step-by-Step Instructions

Now, let’s get cooking! Follow these step-by-step instructions to make the perfect Chicken Tetrazzini:

**Step 1: Cook the Pasta**

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package directions until al dente.
3. Drain the pasta and set aside.

**Step 2: Sauté the Mushrooms (and Optional Garlic and Onion)**

1. In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium heat.
2. If using, add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic (if using) and cook for 1 minute more, until fragrant.
4. Add the sliced mushrooms and cook until softened and browned, about 8-10 minutes. Season with salt and pepper.
5. Remove the mushrooms from the skillet and set aside.

**Step 3: Make the Cream Sauce**

1. In the same skillet, melt the remaining 4 tablespoons of butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the sauce.
3. Gradually whisk in the chicken broth, making sure to break up any lumps. Bring the mixture to a simmer.
4. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Stir in the heavy cream and sherry (if using). Season with salt and pepper to taste.
6. Stir in the Parmesan cheese until melted and smooth.

**Step 4: Assemble the Tetrazzini**

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, cooked chicken, sautéed mushrooms, and cream sauce. Toss to coat everything evenly.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Sprinkle the top with breadcrumbs (if using) and additional Parmesan cheese.

**Step 5: Bake the Tetrazzini**

1. Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
2. Remove from the oven and let stand for 5-10 minutes before serving.
3. Garnish with fresh parsley (if using) and serve hot.

## Tips for the Best Chicken Tetrazzini

* **Don’t overcook the pasta:** Cook the pasta al dente to prevent it from becoming mushy in the oven.
* **Use high-quality chicken broth:** The flavor of the broth will significantly impact the overall taste of the dish.
* **Don’t skip the sherry (if possible):** The sherry adds a depth of flavor that really elevates the sauce.
* **Adjust the seasoning to your liking:** Taste the sauce before adding it to the pasta and adjust the salt and pepper as needed.
* **Use a variety of cheeses:** Experiment with different cheeses, such as Gruyere or mozzarella, to add extra flavor.
* **Make it ahead of time:** You can assemble the tetrazzini ahead of time and store it in the refrigerator for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.

## Variations and Add-ins

Chicken Tetrazzini is a versatile dish that can be easily customized to your liking. Here are a few ideas:

* **Vegetables:** Add other vegetables, such as peas, carrots, broccoli, or spinach, to the tetrazzini.
* **Cheese:** Use a combination of cheeses, such as Gruyere, mozzarella, or Fontina, to add extra flavor.
* **Herbs:** Add fresh herbs, such as thyme, oregano, or basil, to the sauce for a more complex flavor.
* **Spices:** Add a pinch of red pepper flakes for a little heat.
* **Different Protein:** Use cooked turkey instead of chicken. Shrimp or ham would also work well.
* **Cream Cheese:** For an extra creamy sauce, add 4 ounces of softened cream cheese to the sauce along with the heavy cream.

## Serving Suggestions

Chicken Tetrazzini is a complete meal on its own, but it can also be served with a side salad or garlic bread. Here are a few serving suggestions:

* **Green Salad:** A simple green salad with a vinaigrette dressing provides a refreshing contrast to the rich and creamy tetrazzini.
* **Garlic Bread:** Crispy garlic bread is perfect for soaking up the delicious sauce.
* **Roasted Vegetables:** Roasted asparagus, broccoli, or Brussels sprouts make a healthy and flavorful side dish.
* **Tomato Soup:** A warm bowl of tomato soup is a comforting accompaniment to Chicken Tetrazzini.

## Storage and Reheating Instructions

* **Storage:** Store leftover Chicken Tetrazzini in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat Chicken Tetrazzini in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but the texture may be slightly different.

## Can I freeze Chicken Tetrazzini?

Yes, you can freeze Chicken Tetrazzini, but the texture may change slightly upon thawing and reheating. To freeze:

1. Let the tetrazzini cool completely.
2. Cut into individual portions or freeze the entire dish.
3. Wrap tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container.
4. Freeze for up to 2-3 months.
5. Thaw overnight in the refrigerator before reheating.

## Nutritional Information (Approximate)

(Per serving, based on 6 servings): Calorie count is approximately 500-600 calories. This can vary widely based on specific ingredients and portion sizes. It is always best to calculate the nutritional information using a recipe analyzer based on the specific brands and quantities of ingredients used.

## Chicken Tetrazzini Recipe Card

**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 35 minutes

**Ingredients:**

* 1 pound spaghetti, cooked al dente
* 2 cups cooked and diced chicken
* 8 ounces sliced mushrooms
* 6 tablespoons unsalted butter, divided
* 1/4 cup all-purpose flour
* 3 cups chicken broth
* 1 cup heavy cream
* 1/4 cup dry sherry (optional)
* 1/2 cup grated Parmesan cheese, plus more for topping
* Salt and pepper to taste
* 2 cloves garlic, minced (optional)
* 1/2 cup chopped onion (optional)
* 1/2 cup plain breadcrumbs (optional)
* 2 tablespoons chopped fresh parsley, for garnish (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package directions until al dente. Drain and set aside.
3. In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add onion (if using) and cook until softened. Add garlic (if using) and cook until fragrant. Add mushrooms and cook until browned. Season with salt and pepper. Remove from skillet and set aside.
4. In the same skillet, melt the remaining 4 tablespoons of butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in chicken broth until smooth. Bring to a simmer and cook until thickened, about 5-7 minutes.
5. Stir in heavy cream and sherry (if using). Season with salt and pepper. Stir in Parmesan cheese until melted.
6. In a large bowl, combine cooked pasta, chicken, mushrooms, and cream sauce. Toss to coat.
7. Pour mixture into a greased 9×13 inch baking dish.
8. Sprinkle with breadcrumbs (if using) and Parmesan cheese.
9. Bake for 20-25 minutes, or until golden brown and bubbly.
10. Let stand for 5-10 minutes before serving. Garnish with parsley (if using).

Enjoy this classic Chicken Tetrazzini recipe! It’s a guaranteed crowd-pleaser that’s sure to become a family favorite.