Crumbl Birthday Cake Oreo: Recipe, Review, and DIY Guide
Crumbl Cookies has become a phenomenon, captivating dessert lovers with its rotating menu of unique and indulgent cookies. Among the most highly anticipated and beloved flavors is the Birthday Cake Oreo cookie. When it makes its triumphant return, social media explodes with excitement. This blog post dives deep into everything you need to know about the Crumbl Birthday Cake Oreo cookie, from its delectable flavor profile and texture to a step-by-step guide on how to recreate this masterpiece in your own kitchen. We’ll also explore some variations and tips to make your homemade version even better.
The Allure of the Crumbl Birthday Cake Oreo
What is it about the Crumbl Birthday Cake Oreo that makes it so irresistible? It’s a symphony of flavors and textures that perfectly evokes the joy of a birthday celebration combined with the classic comfort of an Oreo cookie.
* **Flavor Profile:** Imagine a soft, thick sugar cookie base infused with the unmistakable flavor of Oreo cookies. This base is then topped with a creamy, sweet vanilla frosting swirled with crushed Oreo pieces and vibrant sprinkles. The result is a cookie that’s both familiar and exciting, satisfying your sweet tooth with every bite.
* **Texture:** The contrast between the soft, chewy cookie base and the smooth, rich frosting is heavenly. The addition of crushed Oreo pieces adds a delightful crunch that complements the overall texture of the cookie.
* **Visual Appeal:** Let’s be honest, the Crumbl Birthday Cake Oreo is a feast for the eyes. The colorful sprinkles against the white frosting and dark Oreo pieces create a visually stunning cookie that’s perfect for sharing (or not!).
Crumbl Birthday Cake Oreo Copycat Recipe
If you can’t wait for Crumbl to bring back this delectable cookie, or if you simply enjoy the satisfaction of baking from scratch, this copycat recipe is for you. We’ve meticulously crafted this recipe to mimic the flavors and textures of the original, so you can enjoy a taste of Crumbl’s magic in your own home.
**Yields:** 12 large cookies
**Prep time:** 30 minutes
**Chill time:** 1 hour
**Bake time:** 10-12 minutes
Ingredients:
**For the Cookies:**
* 1 cup (2 sticks) unsalted butter, softened
* 1 ½ cups granulated sugar
* ½ cup packed light brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 cup crushed Oreo cookies (about 15 cookies)
**For the Frosting:**
* 1 cup (2 sticks) unsalted butter, softened
* 4 cups powdered sugar
* ¼ cup milk
* 1 teaspoon vanilla extract
* ½ cup crushed Oreo cookies (about 8 cookies)
* Sprinkles, for decoration
Equipment:
* Large mixing bowl
* Electric mixer (stand or hand-held)
* Measuring cups and spoons
* Baking sheets
* Parchment paper or silicone baking mats
* Cookie scoop (optional)
* Offset spatula or knife
Instructions:
**Get Started:**
1. **Soften the butter:** Ensure your butter is softened to room temperature for both the cookie dough and the frosting. This is crucial for achieving the right texture.
2. **Preheat the oven:** Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make cleanup easier.
3. **Crush the Oreos:** Separate the Oreo cookies and scrape out the cream filling. Crush the cookies into small pieces using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Divide the crushed Oreos into two portions – one for the cookie dough and one for the frosting.
**Make the Cookie Dough:**
1. **Cream the butter and sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will take about 3-5 minutes using an electric mixer.
2. **Add eggs and vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
3. **Combine dry ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour.
4. **Gradually add dry ingredients to wet ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
5. **Fold in crushed Oreos:** Gently fold in the 1 cup of crushed Oreo cookies until evenly distributed throughout the dough.
6. **Chill the dough:** Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. Chilling the dough prevents the cookies from spreading too much during baking and helps to develop their flavor.
**Bake the Cookies:**
1. **Scoop the dough:** Use a cookie scoop or your hands to form the dough into large balls (about ¼ cup each). Place the cookie dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
2. **Bake:** Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Be careful not to overbake, as this will result in dry cookies.
3. **Cool:** Remove the baking sheets from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Make the Frosting:**
1. **Cream the butter:** In a large mixing bowl, cream the softened butter until smooth and creamy.
2. **Gradually add powdered sugar:** Gradually add the powdered sugar, one cup at a time, beating on low speed until combined. Scrape down the sides of the bowl as needed.
3. **Add milk and vanilla:** Beat in the milk and vanilla extract until the frosting is smooth and creamy. If the frosting is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.
4. **Fold in crushed Oreos:** Gently fold in the ½ cup of crushed Oreo cookies until evenly distributed throughout the frosting.
**Assemble the Cookies:**
1. **Frost:** Once the cookies are completely cooled, frost them generously with the Oreo frosting using an offset spatula or knife.
2. **Decorate:** Sprinkle the frosted cookies with sprinkles.
3. **Serve:** Enjoy your homemade Crumbl Birthday Cake Oreo cookies immediately, or store them in an airtight container at room temperature for up to 3 days.
Tips for Perfect Crumbl Birthday Cake Oreo Cookies
* **Use high-quality ingredients:** The better the quality of your ingredients, the better your cookies will taste. Use real butter, pure vanilla extract, and fresh Oreo cookies for the best results.
* **Don’t overmix the dough:** Overmixing the dough can result in tough cookies. Mix the dry ingredients into the wet ingredients until just combined.
* **Chill the dough:** Chilling the dough is essential for preventing the cookies from spreading too much during baking. It also helps to develop their flavor.
* **Don’t overbake the cookies:** Overbaking the cookies will result in dry, crumbly cookies. Bake them until the edges are lightly golden brown and the centers are set.
* **Let the cookies cool completely before frosting:** Frosting warm cookies will cause the frosting to melt and slide off.
* **Use a generous amount of frosting:** The key to a great Crumbl cookie is the generous amount of frosting. Don’t be afraid to pile it on!
Variations and Adaptations
* **Gluten-Free:** Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to use a blend that contains xanthan gum for the best texture.
* **Vegan:** Use vegan butter, plant-based milk, and vegan Oreo cookies to make this recipe vegan-friendly. You can also find vegan sprinkles at most grocery stores.
* **Different Sprinkles:** Experiment with different types of sprinkles to create a festive and unique look. Try using rainbow sprinkles, chocolate sprinkles, or even edible glitter.
* **Oreo Variations:** Use different flavors of Oreo cookies in the dough and frosting. Golden Oreos, Mint Oreos, or Peanut Butter Oreos would all be delicious choices.
* **Add Extracts:** Enhance the flavor of the frosting by adding a few drops of almond extract, peppermint extract, or lemon extract.
* **Layered Cookie:** For an extra decadent treat, cut the baked cookies in half horizontally and sandwich them together with a layer of frosting.
Reviewing the Real Deal: A Crumbl Birthday Cake Oreo Deep Dive
While making your own is rewarding, let’s not forget the original! When Crumbl brings back their Birthday Cake Oreo cookie, it’s a moment of pure sugary bliss. Here’s a breakdown of what makes it so special:
* **The Cookie Base:** The Crumbl version boasts a soft, almost cake-like texture. It’s sweet, but not overly so, providing the perfect foundation for the rich frosting.
* **The Frosting Frenzy:** The frosting is where the magic truly happens. It’s sweet, creamy, and loaded with crushed Oreo pieces. The sprinkle explosion adds a delightful crunch and visual appeal.
* **Overall Impression:** The Crumbl Birthday Cake Oreo is an experience. It’s a large cookie, perfect for sharing (or indulging in solo!). The flavors are perfectly balanced, and the textures are spot-on. It’s easy to see why this cookie is a fan favorite.
**Is it Worth the Hype?**
Absolutely! If you have the chance to try the Crumbl Birthday Cake Oreo, don’t hesitate. It’s a treat that lives up to the hype and will leave you craving more. However, with this copycat recipe, you can enjoy the same delicious flavors any time you want!
Troubleshooting Your Cookies
Even with the best recipes, baking can sometimes be tricky. Here are some common issues and how to fix them:
* **Cookies are too flat:** This can be caused by using butter that is too soft, not chilling the dough, or overmixing the dough. Make sure your butter is softened but still cool, chill the dough for at least 1 hour, and avoid overmixing.
* **Cookies are too dry:** This can be caused by overbaking the cookies or using too much flour. Bake the cookies until the edges are lightly golden brown and the centers are set, and measure your flour accurately.
* **Cookies are too hard:** This can be caused by overbaking the cookies or using too little butter. Bake the cookies until the edges are lightly golden brown and the centers are set, and make sure you are using the correct amount of butter.
* **Frosting is too thin:** This can be caused by adding too much milk. Add powdered sugar, one tablespoon at a time, until the frosting reaches the desired consistency.
* **Frosting is too thick:** This can be caused by not adding enough milk. Add milk, one teaspoon at a time, until the frosting reaches the desired consistency.
Storage Instructions
* **Room Temperature:** Store the baked and frosted cookies in an airtight container at room temperature for up to 3 days. They are best enjoyed within the first 24 hours for optimal freshness.
* **Refrigerator:** For longer storage, you can refrigerate the cookies in an airtight container for up to a week. However, the cookies may become slightly drier, so allow them to come to room temperature before serving.
* **Freezer:** To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw the cookies at room temperature before serving.
**Freezing Cookie Dough:**
You can also freeze the cookie dough for later use. Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the cookie dough balls for about 1-2 hours, or until they are solid. Then, transfer the frozen cookie dough balls to a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to bake, thaw the cookie dough balls in the refrigerator overnight and then bake as directed in the recipe.
Final Thoughts: The Sweet Success of Homemade Crumbl Cookies
Recreating the Crumbl Birthday Cake Oreo cookie at home is a rewarding experience. It allows you to customize the flavors, control the ingredients, and enjoy a delicious treat whenever you want. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in a homemade version of this iconic cookie! Enjoy!