Dad’s Cheesy Bacon-Wrapped Meatloaf: The Ultimate Comfort Food
Meatloaf. It’s a classic comfort food that evokes memories of family dinners and cozy evenings. But let’s be honest, sometimes it can be a bit… bland. That’s where Dad’s recipe comes in! This isn’t your average meatloaf; it’s a cheesy, bacon-wrapped masterpiece that will have everyone begging for seconds. We’re talking juicy, flavorful meatloaf with a molten cheese core, all enveloped in crispy, smoky bacon. Get ready to elevate your meatloaf game to a whole new level!
This recipe has been passed down through generations, tweaked and perfected over time. The secret? A combination of quality ingredients, a generous dose of cheese, and of course, the bacon wrap that adds both flavor and visual appeal. It’s surprisingly easy to make, and the results are well worth the effort. So, grab your apron, gather your ingredients, and let’s get cooking!
## Why This Meatloaf is a Winner
Before we dive into the recipe, let’s talk about what makes this meatloaf so special:
* **Flavor Bomb:** The combination of ground beef, pork sausage, and a blend of seasonings creates a rich and savory flavor profile.
* **Cheesy Goodness:** A core of melted cheddar cheese adds a creamy, indulgent element that takes this meatloaf to the next level.
* **Bacon Bliss:** The bacon wrap not only adds smoky flavor but also helps to keep the meatloaf moist and juicy.
* **Easy to Make:** Despite its impressive appearance, this meatloaf is surprisingly simple to prepare.
* **Crowd-Pleaser:** This recipe is guaranteed to be a hit with the whole family, even picky eaters!
## Dad’s Cheesy Bacon-Wrapped Meatloaf Recipe
Alright, let’s get down to the nitty-gritty. Here’s what you’ll need to make this amazing meatloaf:
**Prep Time:** 25 minutes
**Cook Time:** 1 hour 15 minutes
**Total Time:** 1 hour 40 minutes
**Servings:** 6-8
**Ingredients:**
* **Meat Mixture:**
* 1.5 lbs Ground Beef (80/20 blend recommended)
* 0.5 lb Ground Pork Sausage (Italian or breakfast sausage, casings removed)
* 1 cup Bread Crumbs (plain or seasoned)
* 1/2 cup Milk
* 1 large Onion, finely chopped
* 2 cloves Garlic, minced
* 1 large Egg, lightly beaten
* 1/4 cup Ketchup
* 2 tablespoons Worcestershire Sauce
* 1 teaspoon Dried Italian Seasoning
* 1/2 teaspoon Salt
* 1/4 teaspoon Black Pepper
* Optional: 1/4 cup chopped fresh parsley
* **Cheese Filling:**
* 1.5 cups Shredded Cheddar Cheese (sharp or mild, your preference)
* **Bacon Wrap:**
* 1 lb Bacon (thin or regular-cut)
* **Glaze (Optional):**
* 1/4 cup Ketchup
* 1 tablespoon Brown Sugar
* 1 teaspoon Worcestershire Sauce
**Equipment:**
* Large Mixing Bowl
* 9×5 inch Loaf Pan
* Aluminum Foil (optional, for easy cleanup)
* Small Bowl (for glaze, if using)
**Instructions:**
**Step 1: Prepare the Meat Mixture**
1. In a large mixing bowl, combine the ground beef and ground pork sausage. Use your hands to gently break up the meat and ensure it’s evenly distributed.
2. Add the bread crumbs, milk, chopped onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and parsley (if using) to the bowl.
3. Using your hands (or a large spoon), gently mix all the ingredients together until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
**Step 2: Shape the Meatloaf and Add the Cheese Filling**
1. Preheat your oven to 350°F (175°C).
2. If desired, line your 9×5 inch loaf pan with aluminum foil, leaving an overhang on the sides. This will make it easier to remove the meatloaf later.
3. Divide the meat mixture in half. Press half of the mixture into the bottom of the prepared loaf pan, creating an even layer.
4. Sprinkle the shredded cheddar cheese evenly over the meat mixture in the pan. Make sure to leave a small border around the edges so the cheese doesn’t melt out during baking.
5. Carefully place the remaining half of the meat mixture on top of the cheese, gently pressing it down to seal the cheese filling inside. Try to form a loaf shape.
**Step 3: Wrap the Meatloaf in Bacon**
1. Lay out strips of bacon on a clean surface, overlapping them slightly. You’ll need enough bacon to completely cover the top and sides of the meatloaf.
2. Carefully lift the meatloaf from the loaf pan and place it onto the bacon strips. Center it as much as possible.
3. Wrap the bacon around the meatloaf, tucking the ends underneath to secure them. You may need to use a few extra strips of bacon to completely cover the meatloaf.
4. Carefully transfer the bacon-wrapped meatloaf back into the loaf pan. If you lined the pan with foil, use the overhang to help you lift it.
**Step 4: Bake the Meatloaf**
1. Place the loaf pan in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). Use a meat thermometer to check the temperature in the center of the meatloaf.
2. If the bacon starts to brown too quickly, you can loosely cover the meatloaf with aluminum foil during the last 15-20 minutes of baking.
**Step 5: Add the Glaze (Optional)**
1. While the meatloaf is baking, prepare the glaze (if using). In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce until well combined.
2. During the last 15 minutes of baking, brush the glaze evenly over the bacon-wrapped meatloaf. This will add a sweet and tangy flavor and give the bacon a nice, glossy finish.
**Step 6: Rest and Serve**
1. Once the meatloaf is cooked through and the internal temperature has reached 160°F (71°C), remove it from the oven and let it rest for at least 10-15 minutes before slicing.
2. Resting the meatloaf allows the juices to redistribute, resulting in a more moist and flavorful meatloaf.
3. Carefully slice the meatloaf and serve hot. Enjoy! You can remove it from the loaf pan by lifting the foil overhang (if you used it). Otherwise, carefully slide a spatula underneath to loosen it.
## Tips and Variations
* **Cheese Variations:** Feel free to experiment with different types of cheese in the filling. Monterey Jack, Pepper Jack, or even a blend of cheeses would all work well.
* **Spice it Up:** Add a pinch of red pepper flakes to the meat mixture for a little heat.
* **Vegetable Boost:** Incorporate finely diced vegetables like carrots, celery, or bell peppers into the meat mixture for added nutrients and flavor.
* **Bread Crumb Alternatives:** If you don’t have bread crumbs, you can use crushed crackers or rolled oats instead.
* **Gluten-Free Option:** Use gluten-free bread crumbs to make this recipe gluten-free.
* **Egg Substitute:** If you’re allergic to eggs, you can use a flax egg as a substitute. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken before adding it to the meat mixture.
* **Make-Ahead:** You can assemble the meatloaf ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to add the bacon wrap right before baking.
* **Freezing:** Cooked meatloaf can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator before reheating.
## Serving Suggestions
Dad’s Cheesy Bacon-Wrapped Meatloaf is a complete meal in itself, but it’s even better when served with some delicious side dishes. Here are a few suggestions:
* **Mashed Potatoes:** A classic pairing for meatloaf.
* **Roasted Vegetables:** Broccoli, carrots, Brussels sprouts, or sweet potatoes are all great options.
* **Green Beans:** Simple and delicious.
* **Mac and Cheese:** Another comfort food classic.
* **Coleslaw:** A refreshing side dish that complements the richness of the meatloaf.
* **Side Salad:** A light and healthy option.
## Nutritional Information (Approximate)**
* Calories: 550-650 per serving (depending on ingredients and serving size)
* Protein: 35-45g
* Fat: 40-50g
* Carbohydrates: 15-25g
*Please note that this is an estimate, and the actual nutritional information may vary depending on the specific ingredients used.*
## The Story Behind the Meatloaf
This meatloaf recipe isn’t just a collection of ingredients; it’s a story of family, tradition, and good food. My dad, a man who appreciates simple pleasures and hearty meals, learned this recipe from his own father. Over the years, he’s made it his own, adding the cheesy filling and perfecting the bacon wrap. Every time I make this meatloaf, I’m reminded of family gatherings, laughter, and the comforting aroma that filled our home. I hope this recipe brings as much joy to your family as it has to mine.
## Get Cooking!
So, there you have it – Dad’s Cheesy Bacon-Wrapped Meatloaf. It’s a guaranteed crowd-pleaser that’s perfect for a weeknight dinner or a special occasion. Don’t be intimidated by the bacon wrap; it’s easier than it looks! Just follow the instructions, and you’ll have a delicious and impressive meatloaf in no time. Happy cooking!
Don’t forget to share your meatloaf creations with us on social media using #DadsCheesyMeatloaf! We can’t wait to see your masterpieces!