Decadent Chocolate Cherry Biscotti: A Step-by-Step Recipe for the Perfect Twice-Baked Treat

Biscotti, those delightful twice-baked Italian cookies, are known for their crunchy texture and ability to hold up when dunked in coffee, tea, or even dessert wine. While traditionally flavored with almonds and anise, biscotti are incredibly versatile. This recipe elevates the classic with the rich combination of dark chocolate and tart cherries, creating a truly decadent treat perfect for gifting, serving at brunch, or simply enjoying as an afternoon pick-me-up.

This chocolate cherry biscotti recipe is designed to be approachable for bakers of all skill levels. We’ll break down each step with detailed instructions and helpful tips to ensure your success. Get ready to fill your kitchen with the irresistible aroma of chocolate and toasted nuts!

## Why This Recipe Works

* **The Perfect Crunch:** The twice-baked process is key to achieving that signature biscotti crunch. We’ll guide you through each baking stage to ensure a satisfyingly crisp cookie.
* **Rich Chocolate Flavor:** Using both cocoa powder and dark chocolate chips creates a deep, intense chocolate flavor that perfectly complements the tart cherries.
* **Balanced Sweetness:** The recipe strikes a balance between sweetness and the slight bitterness of the dark chocolate, preventing the biscotti from being overly sugary.
* **Versatile Customization:** Feel free to adjust the amount of cherries or add other nuts and spices to customize the recipe to your liking.
* **Long Shelf Life:** Biscotti are known for their excellent shelf life, making them perfect for baking ahead of time or gifting to friends and family.

## Ingredients You’ll Need

* **Dry Ingredients:**
* 3 cups All-Purpose Flour: Provides the structure for the biscotti.
* 1 cup Granulated Sugar: Adds sweetness and helps create a crisp texture.
* 1/2 cup Unsweetened Cocoa Powder: Contributes to the rich chocolate flavor.
* 1 teaspoon Baking Powder: Helps the biscotti rise slightly and become less dense.
* 1/2 teaspoon Baking Soda: Works in tandem with baking powder for leavening.
* 1/4 teaspoon Salt: Enhances the flavors of the other ingredients.
* **Wet Ingredients:**
* 3 large Eggs: Binds the ingredients together and adds moisture.
* 1 teaspoon Vanilla Extract: Enhances the overall flavor profile.
* 1/2 cup Vegetable Oil: Adds moisture and helps create a tender crumb.
* **Add-Ins:**
* 1 cup Dried Cherries, roughly chopped: Adds a burst of tartness and chewiness.
* 1 cup Dark Chocolate Chips: Contributes to the intense chocolate flavor.
* Optional: 1/2 cup Almonds or other nuts, toasted and chopped (for added crunch and flavor)

## Equipment You’ll Need

* Large Mixing Bowl
* Electric Mixer (stand mixer or hand mixer)
* Measuring Cups and Spoons
* Baking Sheets
* Parchment Paper or Silicone Baking Mats
* Sharp Knife or Serrated Bread Knife
* Cutting Board
* Wire Rack

## Step-by-Step Instructions

### Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure there are no lumps of cocoa powder remaining. This ensures even distribution of the ingredients throughout the biscotti dough.

### Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, vanilla extract, and vegetable oil until well combined. The mixture should be light and slightly frothy.

### Step 3: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing on low speed with an electric mixer until a dough forms. Be careful not to overmix the dough, as this can result in tough biscotti.

### Step 4: Add the Cherries and Chocolate Chips

Fold in the chopped dried cherries and dark chocolate chips (and toasted nuts, if using) until they are evenly distributed throughout the dough. Ensure that the cherries and chocolate chips are well incorporated to avoid clumping.

### Step 5: Shape the Dough

Divide the dough in half. On a lightly floured surface, shape each half into a log approximately 12 inches long and 3 inches wide. Gently flatten the logs slightly.

### Step 6: First Bake

Place the logs onto baking sheets lined with parchment paper or silicone baking mats. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the logs are firm to the touch and slightly cracked on top. They should be lightly golden brown.

### Step 7: Cool and Slice

Remove the logs from the oven and let them cool on the baking sheets for about 10-15 minutes. This allows them to firm up slightly, making them easier to slice. Using a sharp knife or serrated bread knife, carefully slice the logs into 1/2-inch thick slices. Angle the knife slightly for a more traditional biscotti shape.

### Step 8: Second Bake

Arrange the biscotti slices cut-side up on the baking sheets. Bake for another 10-12 minutes on each side, or until they are golden brown and very firm. This second baking process is what gives biscotti their signature crunch. Keep a close eye on them to prevent burning.

### Step 9: Cool Completely

Remove the biscotti from the oven and let them cool completely on a wire rack. They will continue to harden as they cool. Once cooled, store them in an airtight container at room temperature for up to 2 weeks.

## Tips for Perfect Chocolate Cherry Biscotti

* **Don’t Overmix the Dough:** Overmixing can develop the gluten in the flour, resulting in tough biscotti. Mix just until the ingredients are combined.
* **Use High-Quality Chocolate:** Using good quality dark chocolate will significantly enhance the flavor of the biscotti. Choose a chocolate with a cocoa content of at least 60% for the best results.
* **Toast the Nuts (Optional):** Toasting the nuts before adding them to the dough intensifies their flavor and adds a delightful crunch. Spread the nuts on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden brown and fragrant. Let them cool completely before chopping.
* **Slice Carefully:** Use a sharp knife or serrated bread knife to slice the logs evenly. A dull knife can crush the biscotti and make them difficult to slice.
* **Adjust Baking Time:** Baking times may vary depending on your oven. Keep a close eye on the biscotti during the second bake to prevent them from burning. They should be golden brown and very firm.
* **Cool Completely Before Storing:** Allow the biscotti to cool completely before storing them in an airtight container. This will prevent them from becoming soggy.

## Variations and Substitutions

* **Nuts:** Substitute almonds with other nuts like pistachios, hazelnuts, or walnuts. Each nut brings its own unique flavor profile to the biscotti.
* **Dried Fruit:** Experiment with other dried fruits like cranberries, apricots, or figs. Ensure they are roughly chopped to prevent large, uneven pieces in the biscotti.
* **Spices:** Add a pinch of cinnamon, nutmeg, or cardamom to the dough for a warm, spiced flavor.
* **Citrus Zest:** Add the zest of an orange or lemon to brighten the flavor of the biscotti. About a teaspoon of zest is usually sufficient.
* **Coffee Glaze:** Drizzle the cooled biscotti with a simple coffee glaze made from powdered sugar and strong brewed coffee for an extra layer of flavor.
* **White Chocolate:** Substitute the dark chocolate chips with white chocolate chips for a sweeter, creamier flavor.
* **Gluten-Free:** Use a gluten-free flour blend to make these biscotti gluten-free. Be sure to use a blend that is designed for baking and contains xanthan gum or another binding agent.

## Serving Suggestions

* **Dunk in Coffee or Tea:** The classic way to enjoy biscotti is by dunking them in coffee or tea. The crunchy texture softens slightly, making them even more delicious.
* **Serve with Dessert Wine:** Biscotti are a perfect accompaniment to dessert wines like Vin Santo or Moscato. The sweetness of the wine complements the slightly bitter chocolate and tart cherries.
* **Enjoy as a Snack:** Biscotti make a satisfying and flavorful snack any time of day.
* **Gift to Friends and Family:** Package the biscotti in a decorative tin or bag and give them as a thoughtful homemade gift.
* **Serve with Ice Cream:** Crumble the biscotti over ice cream for added texture and flavor.

## Storage Instructions

Store the cooled biscotti in an airtight container at room temperature for up to 2 weeks. Biscotti can also be frozen for longer storage. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them at room temperature before serving.

## Chocolate Cherry Biscotti Recipe

**Yields:** Approximately 24-30 biscotti
**Prep time:** 20 minutes
**Cook time:** 50-60 minutes

**Ingredients:**

* 3 cups All-Purpose Flour
* 1 cup Granulated Sugar
* 1/2 cup Unsweetened Cocoa Powder
* 1 teaspoon Baking Powder
* 1/2 teaspoon Baking Soda
* 1/4 teaspoon Salt
* 3 large Eggs
* 1 teaspoon Vanilla Extract
* 1/2 cup Vegetable Oil
* 1 cup Dried Cherries, roughly chopped
* 1 cup Dark Chocolate Chips
* Optional: 1/2 cup Almonds or other nuts, toasted and chopped

**Instructions:**

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, vanilla extract, and vegetable oil.
4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until a dough forms.
5. Fold in the chopped dried cherries, dark chocolate chips, and toasted nuts (if using).
6. Divide the dough in half. On a lightly floured surface, shape each half into a log approximately 12 inches long and 3 inches wide.
7. Place the logs onto the prepared baking sheets and bake for 25-30 minutes, or until firm and slightly cracked.
8. Remove from oven and let cool on the baking sheets for 10-15 minutes.
9. Using a sharp knife or serrated bread knife, slice the logs into 1/2-inch thick slices.
10. Arrange the biscotti slices cut-side up on the baking sheets.
11. Bake for another 10-12 minutes on each side, or until golden brown and very firm.
12. Remove from oven and let cool completely on a wire rack.
13. Store in an airtight container at room temperature for up to 2 weeks.

Enjoy your homemade Chocolate Cherry Biscotti! This recipe is a delightful twist on a classic treat, and we hope you enjoy making and sharing it with your loved ones. Happy baking!