Decadent Delights: Red Velvet Almond Recipes Featuring Sam’s Club Treasure
Red velvet, a flavor synonymous with indulgence and sophistication, gets a delightful twist when paired with the satisfying crunch of almonds. And where better to find a plentiful supply of these ruby-hued nuts than at Sam’s Club? Their Red Velvet Almonds are not just a snack; they’re an ingredient waiting to be transformed into a myriad of decadent desserts and treats. This article unveils a collection of mouthwatering recipes, each showcasing the versatility and irresistible flavor of Sam’s Club Red Velvet Almonds. Prepare to be inspired and embark on a culinary adventure that will leave your taste buds singing!
Why Sam’s Club Red Velvet Almonds?
Before diving into the recipes, let’s appreciate why these particular almonds deserve the spotlight. Sam’s Club Red Velvet Almonds offer a unique combination of flavors and textures:
* **Intense Red Velvet Flavor:** The coating is rich and creamy, capturing the essence of red velvet cake with its subtle cocoa notes and tangy undertones.
* **Satisfying Crunch:** The almonds provide a satisfying crunch that complements the smooth coating perfectly.
* **Convenience:** Buying in bulk from Sam’s Club means you’ll have plenty of almonds on hand for snacking and baking.
* **Affordability:** Sam’s Club often offers competitive prices, making these almonds a budget-friendly indulgence.
Recipe 1: Red Velvet Almond Chocolate Bark
This simple yet elegant bark is perfect for gifting or enjoying as a sweet treat. It requires minimal effort and yields impressive results.
**Ingredients:**
* 1 pound high-quality white chocolate, chopped
* 1 cup Sam’s Club Red Velvet Almonds, coarsely chopped
* 1/4 cup red velvet cake crumbs (optional, for extra flavor and decoration)
* Sprinkles (optional, for decoration)
**Instructions:**
1. **Melt the Chocolate:** In a double boiler or microwave-safe bowl, melt the white chocolate slowly, stirring frequently to prevent burning. If using a microwave, heat in 30-second intervals, stirring in between, until completely melted and smooth.
2. **Combine Ingredients:** Once the chocolate is melted, remove it from the heat and stir in the chopped Red Velvet Almonds and red velvet cake crumbs (if using). Mix well to ensure the almonds are evenly distributed throughout the chocolate.
3. **Spread and Decorate:** Pour the mixture onto a baking sheet lined with parchment paper or a silicone baking mat. Spread it into an even layer, about 1/4 inch thick. Immediately sprinkle with sprinkles, if desired.
4. **Chill and Break:** Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is firm and set. Once hardened, break the bark into irregular pieces and store in an airtight container.
**Tips and Variations:**
* For a richer flavor, use dark chocolate instead of white chocolate.
* Add a pinch of sea salt to enhance the sweetness of the chocolate.
* Experiment with different toppings, such as dried cranberries, mini marshmallows, or crushed Oreos.
* For a marbled effect, swirl in melted milk chocolate or red candy melts.
Recipe 2: Red Velvet Almond Cheesecake Bars
These cheesecake bars combine the creamy richness of cheesecake with the delightful flavor of red velvet and the crunch of almonds. They’re a crowd-pleaser for any occasion.
**Ingredients:**
* **Crust:**
* 1 1/2 cups graham cracker crumbs
* 1/4 cup granulated sugar
* 6 tablespoons unsalted butter, melted
* **Filling:**
* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup sour cream
* 1 cup Sam’s Club Red Velvet Almonds, chopped
**Instructions:**
1. **Prepare the Crust:** Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
2. **Bake the Crust:** Bake the crust for 8-10 minutes, or until lightly golden brown. Remove from oven and let cool slightly.
3. **Prepare the Filling:** In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in eggs one at a time, then stir in vanilla extract and sour cream. Gently fold in the chopped Red Velvet Almonds.
4. **Pour and Bake:** Pour the filling over the cooled crust. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
5. **Cool and Chill:** Let the cheesecake bars cool completely in the pan. Then, cover and refrigerate for at least 4 hours, or preferably overnight, before cutting into squares.
**Tips and Variations:**
* Use a springform pan for a traditional cheesecake shape.
* Add a layer of red velvet cake crumbs to the bottom of the crust for extra flavor.
* Top the cheesecake bars with whipped cream and additional Red Velvet Almonds before serving.
* For a tangy twist, add a tablespoon of lemon juice to the filling.
Recipe 3: Red Velvet Almond Cookies
These soft and chewy cookies are a delightful twist on classic chocolate chip cookies, incorporating the unique flavor of red velvet and the satisfying crunch of almonds.
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup Sam’s Club Red Velvet Almonds, coarsely chopped
* 1 cup white chocolate chips
**Instructions:**
1. **Cream Butter and Sugars:** Preheat oven to 375°F (190°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
4. **Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. **Fold in Almonds and Chocolate Chips:** Fold in the chopped Red Velvet Almonds and white chocolate chips.
6. **Drop and Bake:** Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden brown.
7. **Cool and Enjoy:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
* Use a cookie scoop for uniform cookie sizes.
* Add a few drops of red food coloring to enhance the red velvet color.
* Replace white chocolate chips with dark chocolate chips or milk chocolate chips.
Recipe 4: Red Velvet Almond Parfaits
These parfaits are a quick, easy, and elegant dessert that showcases the delightful flavors and textures of red velvet almonds. They are perfect for parties or a simple weeknight treat.
**Ingredients:**
* 1 cup whipped cream (or non-dairy whipped topping)
* 1 cup vanilla yogurt (or Greek yogurt)
* 1/2 cup red velvet cake crumbs
* 1/2 cup Sam’s Club Red Velvet Almonds, coarsely chopped
* Optional: Fresh berries (strawberries, raspberries, blueberries)
**Instructions:**
1. **Layer Ingredients:** In individual glasses or parfait dishes, layer the whipped cream, yogurt, red velvet cake crumbs, and chopped Red Velvet Almonds. Repeat layers until the glasses are full.
2. **Garnish (Optional):** Top with fresh berries, if desired.
3. **Chill and Serve:** Chill the parfaits for at least 30 minutes before serving to allow the flavors to meld together.
**Tips and Variations:**
* Use chocolate yogurt for a richer flavor.
* Add a layer of cream cheese frosting for extra indulgence.
* Substitute granola for the red velvet cake crumbs for a healthier option.
* Get creative with your layering and garnishing to make each parfait unique.
Recipe 5: Red Velvet Almond Popcorn
This sweet and salty treat is perfect for movie nights or snacking. It’s a fun and unexpected way to enjoy the flavor of red velvet almonds.
**Ingredients:**
* 8 cups popped popcorn (air-popped or store-bought)
* 1/4 cup unsalted butter
* 1/4 cup granulated sugar
* 2 tablespoons corn syrup
* 1/4 teaspoon red food coloring (optional)
* 1/2 cup Sam’s Club Red Velvet Almonds, coarsely chopped
* Pinch of salt
**Instructions:**
1. **Pop the Popcorn:** If using air-popped popcorn, pop it according to the manufacturer’s instructions. Remove any unpopped kernels.
2. **Make the Caramel Coating:** In a saucepan, melt the butter over medium heat. Add the sugar and corn syrup and cook, stirring constantly, until the sugar is dissolved and the mixture comes to a boil. Boil for 1 minute, then remove from heat.
3. **Add Color and Almonds:** Stir in the red food coloring (if using) and the chopped Red Velvet Almonds.
4. **Coat the Popcorn:** Pour the caramel coating over the popcorn and toss gently to coat evenly. Be careful not to break the popcorn.
5. **Spread and Cool:** Spread the coated popcorn onto a baking sheet lined with parchment paper. Sprinkle with a pinch of salt.
6. **Bake (Optional):** For extra crispiness, bake the popcorn in a preheated oven at 250°F (120°C) for 10-15 minutes, stirring occasionally.
7. **Cool and Break:** Let the popcorn cool completely before breaking it into pieces and serving.
**Tips and Variations:**
* Use kettle corn for a sweeter and saltier flavor.
* Add a sprinkle of cocoa powder to the caramel coating for a more intense red velvet flavor.
* Drizzle with melted white chocolate after the popcorn has cooled.
* Mix in other candies, such as M&Ms or sprinkles, for extra fun.
Recipe 6: Red Velvet Almond Energy Bites
These no-bake energy bites are a healthy and delicious snack that will keep you fueled throughout the day. They’re packed with protein, fiber, and healthy fats.
**Ingredients:**
* 1 cup rolled oats
* 1/2 cup Sam’s Club Red Velvet Almonds, finely chopped
* 1/4 cup protein powder (vanilla or chocolate)
* 1/4 cup chia seeds
* 1/4 cup honey or maple syrup
* 2 tablespoons coconut oil, melted
* 1 teaspoon vanilla extract
* Optional: Mini chocolate chips
**Instructions:**
1. **Combine Ingredients:** In a medium bowl, combine the rolled oats, chopped Red Velvet Almonds, protein powder, chia seeds, honey or maple syrup, melted coconut oil, and vanilla extract. Add mini chocolate chips if desired.
2. **Mix Well:** Mix all ingredients thoroughly until well combined.
3. **Roll into Balls:** Roll the mixture into 1-inch balls.
4. **Chill and Enjoy:** Place the energy bites in the refrigerator for at least 30 minutes to allow them to firm up. Store in an airtight container in the refrigerator.
**Tips and Variations:**
* Use almond butter instead of coconut oil for a nuttier flavor.
* Add dried cranberries or other dried fruits for extra sweetness and flavor.
* Adjust the amount of honey or maple syrup to your desired sweetness.
* Roll the energy bites in shredded coconut or cocoa powder for extra texture and flavor.
Recipe 7: Red Velvet Almond Ice Cream
Indulge in homemade ice cream with a red velvet twist. The combination of creamy ice cream and crunchy red velvet almonds is simply irresistible.
**Ingredients:**
* 2 cups heavy cream
* 1 cup whole milk
* 3/4 cup granulated sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 cup cream cheese, softened
* 1/4 cup red velvet cake crumbs
* 1/2 cup Sam’s Club Red Velvet Almonds, chopped
**Instructions:**
1. **Combine Ingredients:** In a saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved. Do not boil.
2. **Cool Mixture:** Remove from heat and let cool completely. Stir in the vanilla extract.
3. **Blend Cream Cheese and Cake Crumbs:** In a separate bowl, blend the softened cream cheese and red velvet cake crumbs until smooth.
4. **Combine Mixtures:** Add the cream cheese mixture to the cooled cream mixture and stir well.
5. **Churn Ice Cream:** Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. **Add Almonds:** During the last few minutes of churning, add the chopped Red Velvet Almonds.
7. **Freeze and Enjoy:** Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
**Tips and Variations:**
* Add a few drops of red food coloring for a more vibrant red color.
* Use a different type of extract, such as almond extract or chocolate extract.
* Add mini chocolate chips or other candies.
* For a richer flavor, use egg yolks in the ice cream base.
Recipe 8: Red Velvet Almond Biscotti
These twice-baked cookies are perfect for dipping in coffee or tea. The red velvet almonds add a unique flavor and texture to this classic Italian treat.
**Ingredients:**
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3/4 cup granulated sugar
* 1/4 cup unsalted butter, softened
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup Sam’s Club Red Velvet Almonds, coarsely chopped
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350°F (175°C).
2. **Combine Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt.
3. **Cream Butter and Sugar:** In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
5. **Gradually Add Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. **Fold in Almonds:** Fold in the chopped Red Velvet Almonds.
7. **Shape into Log:** Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. **Bake:** Place the logs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until lightly golden brown.
9. **Cool and Slice:** Let the logs cool slightly on the baking sheet. Then, using a serrated knife, slice the logs into 1/2-inch thick slices.
10. **Bake Again:** Arrange the slices cut-side up on the baking sheet. Bake for another 8-10 minutes per side, or until golden brown and crisp.
11. **Cool Completely:** Let the biscotti cool completely on a wire rack before storing in an airtight container.
**Tips and Variations:**
* Add a few drops of red food coloring for a more vibrant red color.
* Dip the cooled biscotti in melted chocolate.
* Add a sprinkle of coarse sugar before baking for extra sweetness and texture.
* Experiment with different extracts, such as almond extract or anise extract.
Recipe 9: Red Velvet Almond Muffins
Start your day with these delicious and moist red velvet almond muffins. They’re perfect for breakfast or a sweet treat any time of day.
**Ingredients:**
* 1 3/4 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/4 cup unsweetened cocoa powder
* 2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1 large egg
* 1 cup buttermilk
* 1/4 cup vegetable oil
* 1 teaspoon vanilla extract
* 1/4 teaspoon red food coloring (optional)
* 1/2 cup Sam’s Club Red Velvet Almonds, coarsely chopped
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the egg, buttermilk, vegetable oil, vanilla extract, and red food coloring (if using).
4. **Add Wet Ingredients to Dry Ingredients:** Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. **Fold in Almonds:** Fold in the chopped Red Velvet Almonds.
6. **Fill Muffin Cups:** Fill the muffin cups about 2/3 full.
7. **Bake:** Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool and Enjoy:** Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* Top the muffins with a cream cheese frosting or a sprinkle of powdered sugar.
* Add chocolate chips or other candies to the batter.
* Use a different type of extract, such as almond extract or chocolate extract.
* For a richer flavor, use melted butter instead of vegetable oil.
Recipe 10: Red Velvet Almond Hot Chocolate
Warm up on a cold day with this decadent red velvet almond hot chocolate. It’s the perfect combination of rich chocolate, red velvet flavor, and crunchy almonds.
**Ingredients:**
* 2 cups milk
* 2 tablespoons unsweetened cocoa powder
* 2 tablespoons granulated sugar
* 1/4 teaspoon red food coloring (optional)
* 1/4 teaspoon vanilla extract
* Pinch of salt
* Whipped cream, for topping
* Sam’s Club Red Velvet Almonds, chopped, for topping
**Instructions:**
1. **Combine Ingredients:** In a saucepan, combine the milk, cocoa powder, sugar, red food coloring (if using), vanilla extract, and salt.
2. **Heat and Whisk:** Heat over medium heat, whisking constantly, until the mixture is hot and the cocoa powder is dissolved. Do not boil.
3. **Serve and Garnish:** Pour the hot chocolate into mugs. Top with whipped cream and chopped Red Velvet Almonds.
**Tips and Variations:**
* Use a different type of milk, such as almond milk or soy milk.
* Add a pinch of cinnamon or nutmeg for extra warmth.
* Drizzle with chocolate syrup or caramel sauce.
* Add a shot of espresso for a mocha version.
Conclusion
Sam’s Club Red Velvet Almonds are more than just a snack; they’re a versatile ingredient that can elevate a wide range of desserts and treats. From simple chocolate bark to decadent cheesecake bars and comforting hot chocolate, these recipes offer something for everyone. So, grab a bag of these ruby-hued almonds and get ready to unleash your culinary creativity! Happy baking!