Delicious & Budget-Friendly: Favorite Costco Deals Under $15 for July Recipes
July is here, and that means summer fun, sunshine, and delicious food! But enjoying great meals doesn’t have to break the bank. Costco, known for its bulk bargains, offers a treasure trove of ingredients perfect for creating budget-friendly and mouthwatering dishes. This month, we’re highlighting some of our favorite Costco finds under $15 and sharing easy-to-follow recipes that will make your summer cooking a breeze.
Before we dive into the recipes, let’s talk about smart Costco shopping. Planning your meals in advance and making a shopping list are key to avoiding impulse buys. Check the Costco Connection magazine or the Costco app for current deals and coupons. And remember, buying in bulk is only a good deal if you’ll actually use the product before it expires! Now, let’s get cooking!
## Costco Shopping List: Under $15 July Edition
Here’s a list of our go-to items at Costco that are generally under $15 (prices may vary by location):
* **Kirkland Signature Organic Olive Oil:** A kitchen staple! This is usually available in a large bottle that will last you for ages.
* **Eggs:** A 2-dozen pack provides endless recipe possibilities.
* **Avocados:** A bag of avocados is perfect for salads, toast, guacamole, and more.
* **Canned Beans (Black, Pinto, Kidney):** A budget-friendly source of protein and fiber.
* **Kirkland Signature Chicken Breast (Frozen):** Convenient and versatile for quick dinners.
* **Frozen Berries (Strawberries, Blueberries, Raspberries):** Ideal for smoothies, desserts, and breakfast toppings.
* **Romaine Lettuce Hearts:** Perfect for salads and wraps.
* **Baby Carrots:** A healthy and convenient snack or side dish.
* **Bananas:** A cheap and nutritious snack or ingredient.
* **Tortillas (Flour or Corn):** For quesadillas, tacos, wraps, and more.
* **Onions & Garlic:** Flavor boosters for almost any savory dish.
* **Cilantro:** Adds a fresh touch to many recipes.
* **Limes:** Brighten up flavors in marinades, dressings, and drinks.
* **Cheese Slices (Cheddar, Monterey Jack):** Versatile for sandwiches, quesadillas, and topping dishes.
* **Pasta (Spaghetti, Penne, Rotini):** A budget-friendly and satisfying base for many meals.
With these ingredients in hand, you’re ready to create some amazing meals. Let’s explore some recipes!
## Recipes Using Costco Deals Under $15
Here are several delicious and budget-friendly recipes using the Costco items we’ve listed. Remember that specific pricing might vary based on your location, so keep an eye on your local Costco’s offers.
### 1. Simple Chicken and Avocado Salad
This recipe is perfect for a light lunch or dinner. It’s packed with protein, healthy fats, and fresh flavors.
**Ingredients:**
* 1 lb Kirkland Signature Chicken Breast (cooked and shredded)
* 2 Avocados (diced)
* 1/4 cup Red Onion (finely chopped)
* 1/4 cup Cilantro (chopped)
* 2 Limes (juiced)
* 2 tbsp Olive Oil
* Salt and Pepper to taste
**Instructions:**
1. Cook the chicken breast using your preferred method (boiling, baking, or grilling). Once cooked, shred the chicken with two forks.
2. In a large bowl, combine the shredded chicken, diced avocados, chopped red onion, and chopped cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the chicken and avocado mixture. Gently toss to combine.
5. Serve immediately or chill for later. Enjoy on its own, in lettuce wraps, or on toasted bread.
**Tips & Variations:**
* Add a pinch of chili flakes for a little heat.
* Substitute plain Greek yogurt for some of the olive oil for a creamier, healthier dressing.
* Serve with tortilla chips for a quick and easy appetizer.
### 2. Black Bean and Corn Salsa Quesadillas
Quesadillas are a family favorite, and this version is both healthy and budget-friendly.
**Ingredients:**
* 1 can (15 oz) Black Beans (rinsed and drained)
* 1 cup Frozen Corn (thawed)
* 1/4 cup Red Onion (finely chopped)
* 1/4 cup Cilantro (chopped)
* 1 Lime (juiced)
* 1 tsp Chili Powder
* Salt and Pepper to taste
* Tortillas (Flour or Corn)
* Cheese Slices (Cheddar or Monterey Jack)
**Instructions:**
1. In a medium bowl, combine the black beans, corn, red onion, cilantro, lime juice, chili powder, salt, and pepper. Mix well.
2. Lay a tortilla on a flat surface. Sprinkle a layer of cheese on one half of the tortilla.
3. Spoon the black bean and corn mixture over the cheese.
4. Fold the other half of the tortilla over the filling.
5. Heat a lightly oiled skillet or griddle over medium heat.
6. Cook the quesadilla for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
7. Remove from the skillet and let cool slightly. Cut into wedges and serve.
**Tips & Variations:**
* Add diced bell peppers for extra flavor and nutrients.
* Use different types of cheese, such as pepper jack or mozzarella.
* Serve with salsa, sour cream, or guacamole.
### 3. Berry Smoothie Bonanza
Start your day with a healthy and refreshing berry smoothie. It’s a great way to use those frozen berries from Costco.
**Ingredients:**
* 1 cup Frozen Berries (Strawberries, Blueberries, Raspberries)
* 1 Banana
* 1/2 cup Plain Greek Yogurt (optional, for extra protein)
* 1/2 cup Milk (or almond milk, soy milk, etc.)
* 1 tbsp Honey (optional, for extra sweetness)
**Instructions:**
1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Add more milk if needed to reach your desired consistency.
4. Pour into a glass and enjoy immediately.
**Tips & Variations:**
* Add a handful of spinach for a hidden boost of nutrients.
* Use different types of berries for a variety of flavors.
* Add chia seeds or flax seeds for extra fiber and omega-3s.
### 4. Spaghetti with Garlic and Olive Oil (Aglio e Olio)
This classic Italian dish is simple, flavorful, and incredibly budget-friendly.
**Ingredients:**
* 1 lb Pasta (Spaghetti)
* 1/4 cup Olive Oil
* 4 cloves Garlic (minced)
* 1/4 tsp Red Pepper Flakes (optional)
* Salt and Pepper to taste
* 1/4 cup Fresh Parsley (chopped, optional)
* Grated Parmesan Cheese (optional, for serving)
**Instructions:**
1. Cook the spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.
4. Add the drained spaghetti to the skillet with the garlic and oil. Toss to coat.
5. Add a little of the reserved pasta water to the skillet, if needed, to create a light sauce. Toss again.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh parsley and grated Parmesan cheese, if desired.
**Tips & Variations:**
* Add some cooked shrimp or chicken for extra protein.
* Squeeze a lemon wedge over the pasta for a bright, fresh flavor.
* Roast the garlic for a sweeter, more mellow flavor.
### 5. Romaine Lettuce Wraps with Ground Turkey (or Chicken)
These lettuce wraps are a healthy and delicious alternative to traditional tacos or sandwiches. Use that Costco chicken breast if you have it!
**Ingredients:**
* 1 lb Ground Turkey or Chicken (or shredded Costco Chicken Breast)
* 1 Onion (chopped)
* 2 cloves Garlic (minced)
* 1 tbsp Soy Sauce (or tamari)
* 1 tbsp Rice Vinegar
* 1 tsp Sesame Oil
* 1/2 tsp Ground Ginger
* 1/4 cup Water Chestnuts (diced, optional)
* 1/4 cup Green Onions (sliced, for garnish)
* 1 head Romaine Lettuce (leaves separated)
**Instructions:**
1. If using ground turkey or chicken, brown it in a skillet over medium heat. Drain off any excess fat.
2. Add the chopped onion and minced garlic to the skillet. Cook until softened.
3. Stir in the soy sauce, rice vinegar, sesame oil, and ground ginger.
4. Add the diced water chestnuts (if using) and cook for another minute.
5. Spoon the mixture into the romaine lettuce leaves.
6. Garnish with sliced green onions and serve.
**Tips & Variations:**
* Add shredded carrots or bean sprouts for extra crunch and nutrients.
* Use different sauces, such as hoisin sauce or sriracha, for a different flavor profile.
* Serve with a side of steamed rice or quinoa.
### 6. Sheet Pan Chicken Fajitas
Sheet pan meals are a lifesaver for busy weeknights. This fajita recipe is easy to customize and packed with flavor.
**Ingredients:**
* 1 lb Kirkland Signature Chicken Breast (cut into strips)
* 1 Onion (sliced)
* 1 Bell Pepper (any color, sliced)
* 2 tbsp Olive Oil
* 1 tbsp Fajita Seasoning
* Salt and Pepper to taste
* Tortillas (Flour or Corn), for serving
* Toppings of your choice (salsa, sour cream, guacamole, cheese, etc.)
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken strips, sliced onion, and sliced bell pepper.
3. Drizzle with olive oil and sprinkle with fajita seasoning, salt, and pepper. Toss to coat.
4. Spread the mixture in a single layer on a baking sheet.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Warm the tortillas according to package directions.
7. Serve the chicken and vegetables in the tortillas with your favorite toppings.
**Tips & Variations:**
* Add different vegetables, such as zucchini or mushrooms.
* Use a different type of protein, such as steak or shrimp.
* Serve with a side of rice and beans.
### 7. Quick & Easy Pasta Salad
A perfect side dish or light meal for hot days.
**Ingredients:**
* 1 lb Pasta (Penne or Rotini)
* 1/2 cup Olive Oil
* 1/4 cup Red Wine Vinegar
* 1/4 cup Parmesan Cheese (grated)
* 1/4 cup Black Olives (sliced)
* 1/4 cup Red Onion (chopped)
* 1/4 cup Cherry Tomatoes (halved)
* Salt and Pepper to taste
**Instructions:**
1. Cook the pasta according to package directions until al dente. Drain and rinse with cold water.
2. In a large bowl, whisk together the olive oil, red wine vinegar, Parmesan cheese, salt, and pepper.
3. Add the cooked pasta, black olives, red onion, and cherry tomatoes to the bowl. Toss to combine.
4. Chill for at least 30 minutes before serving to allow the flavors to meld.
**Tips & Variations:**
* Add some cooked chicken or tuna for extra protein.
* Use different vegetables, such as cucumbers, bell peppers, or artichoke hearts.
* Add a sprinkle of Italian herbs for extra flavor.
### 8. Avocado Toast with Everything Bagel Seasoning
A simple yet satisfying breakfast or snack.
**Ingredients:**
* Bread slices (your choice)
* Avocado
* Everything Bagel Seasoning
* Red pepper flakes (optional)
* Salt and Pepper
**Instructions:**
1. Toast bread slices to desired level.
2. Mash avocado in a bowl or directly on the toast.
3. Spread mashed avocado evenly over toast.
4. Sprinkle generously with Everything Bagel seasoning, salt, pepper, and red pepper flakes (if using).
5. Enjoy!
**Tips and Variations:**
* Add a fried egg on top for a boost of protein.
* Squeeze lemon juice over the avocado for a brighter flavor.
* Drizzle with a balsamic glaze.
### 9. Banana “Nice” Cream
A healthy and delicious alternative to ice cream, using just frozen bananas.
**Ingredients:**
* 4 Frozen Bananas, sliced
**Instructions:**
1. Freeze sliced bananas for at least 2 hours, or overnight.
2. Place frozen banana slices into a food processor or high-powered blender.
3. Blend until smooth and creamy, scraping down the sides as needed. The mixture will go through stages: crumbly, then clumpy, then finally smooth. This may take a few minutes.
4. Serve immediately for a soft-serve consistency, or freeze for a firmer texture.
**Tips and Variations:**
* Add a spoonful of peanut butter or cocoa powder while blending for added flavor.
* Mix in chopped nuts, chocolate chips, or berries after blending.
* Serve with a drizzle of honey or maple syrup.
### 10. Veggie Skewers with Balsamic Glaze
A colorful and flavorful appetizer or side dish, perfect for grilling.
**Ingredients:**
* Baby Carrots
* Cherry Tomatoes
* Red Onion, cut into chunks
* Bell Peppers (various colors), cut into chunks
* Olive Oil
* Salt and Pepper
* Balsamic Glaze
**Instructions:**
1. Preheat grill to medium heat.
2. Thread baby carrots, cherry tomatoes, red onion chunks, and bell pepper chunks onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and slightly charred.
5. Drizzle with balsamic glaze before serving.
**Tips & Variations:**
* Add zucchini, mushrooms, or eggplant to the skewers.
* Marinate vegetables in Italian dressing before grilling for added flavor.
* Serve with a dipping sauce, such as hummus or tzatziki.
## Final Thoughts
These are just a few examples of the many delicious and budget-friendly meals you can create with Costco’s amazing deals under $15. With a little creativity and planning, you can enjoy healthy and flavorful meals without breaking the bank. So, head to Costco, stock up on these staples, and start cooking! Remember to check for updated prices and availability at your local Costco. Happy cooking, and happy July!