Delicious Garlic, Oil, and Chilli Pasta: A Simple Recipe for Any Occasion
If you’re looking for a quick and satisfying meal, nothing beats the simplicity and flavor of garlic, oil, and chilli pasta. Known in Italy as “Aglio e Olio,” this dish is a testament to the idea that sometimes, less is more. With just a handful of ingredients, you can whip up a delightful dinner that’s bursting with flavor. Perfect for busy weeknights or a cozy weekend treat, this pasta recipe is sure to become a staple in your kitchen.
Ingredients
Here’s what you’ll need to make a delicious serving of garlic, oil, and chilli pasta:
For 2 servings:
- 200g spaghetti (or your pasta of choice)
- 4 tablespoons extra virgin olive oil
- 4 cloves of garlic, thinly sliced
- 1-2 teaspoons red chilli flakes (adjust to taste)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
Step 1: Cook the Pasta
- Boil Water: Bring a large pot of salted water to a boil.
- Cook the Spaghetti: Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
Step 2: Prepare the Garlic Oil
- Heat the Olive Oil: In a large skillet, heat the extra virgin olive oil over medium heat.
- Sauté the Garlic: Add the thinly sliced garlic to the oil. Sauté for 1-2 minutes, stirring frequently, until the garlic is golden and aromatic, but not burnt. If you burn the garlic, it will become bitter, so watch it closely!
- Add Chilli Flakes: Sprinkle in the red chilli flakes. Stir for about 30 seconds to infuse the oil with flavor.
Step 3: Combine with Pasta
- Mix the Pasta: Add the drained spaghetti directly to the skillet with the garlic and chilli oil. Toss to combine, ensuring that the pasta is well-coated with the oil.
- Adjust Consistency: If the pasta seems dry, gradually add reserved pasta water, a couple of tablespoons at a time, until you reach your desired consistency.
- Season: Season generously with salt and freshly cracked black pepper. Toss again to blend all flavors.
Step 4: Serve
- Garnish: Once combined and heated through, remove from heat. Plate the pasta and sprinkle with chopped parsley for a fresh finish.
- Optional Cheese: If you love cheese, feel free to add grated Parmesan on top for an extra layer of flavor.
Tips for the Perfect Pasta
- Quality Olive Oil: Since olive oil is a primary ingredient, using high-quality extra virgin olive oil can significantly enhance the dish’s flavor.
- Pasta Variations: While spaghetti is traditional, feel free to use any pasta shape you prefer, such as linguine, fettuccine, or even gluten-free options.
- Add Some Veggies: For extra nutrition, consider tossing in some sautéed cherry tomatoes, spinach, or broccoli.
- Protein Boost: Add grilled chicken, shrimp, or chickpeas to make the dish heartier.
Garlic, oil, and chilli pasta is not just easy to prepare; it’s also a versatile canvas that allows for creativity in the kitchen. It’s comfort food at its finest, and it showcases how simple ingredients can come together to create a mouthwatering meal. Whether you’re serving it to friends or enjoying a quiet night in, this dish is sure to impress. So grab your ingredients, heat up that olive oil, and let the delicious aromas take over your kitchen!
Happy cooking! 🥳🍝✨