Deliciously Cheesy Ham-Stuffed Potatoes Recipe

Are you searching for a comforting dish that’s both satisfying and easy to make? Look no further than stuffed potatoes with ham and cheese! This hearty recipe combines fluffy baked potatoes, savory ham, and gooey melted cheese for a meal that is sure to please everyone at the dinner table. Perfect for a cozy family dinner or as a creative side dish for a potluck, these stuffed potatoes are a delightful twist on a classic comfort food. Let’s dive into this delicious recipe!

Ingredients

For the stuffed potatoes:

• 4 large Russet potatoes
• 1 cup cooked ham, diced (leftover ham works great!)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• ½ cup sour cream (or Greek yogurt)
• ¼ cup green onions, chopped
• 2 tablespoons butter
• Salt and pepper, to taste
• Optional: Paprika or chili flakes for some added kick

Instructions

Step 1: Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
3. Pierce each potato several times with a fork. This allows steam to escape while they bake.
4. Rub each potato with a little olive oil, then sprinkle with salt.
5. Place the potatoes directly on the oven rack or on a baking sheet and bake for about 45–60 minutes, or until they’re tender and easily pierced with a fork. Cooking time may vary based on the size of your potatoes.

Step 2: Prepare the Filling

1. While the potatoes are baking, prepare the filling. In a mixing bowl, combine the diced ham, shredded cheese, sour cream, green onions, and butter. Mix well until all ingredients are evenly incorporated.
2. Season the mixture with salt and pepper to taste. If you want a bit of heat, feel free to add paprika or chili flakes.

Step 3: Stuff the Potatoes

1. Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes.
2. Carefully cut each potato in half lengthwise. Gently scoop out a portion of the insides into a mixing bowl, leaving a small border of potato in the skin.
3. Mash the scooped-out potato slightly and then fold it into the ham and cheese mixture. This will create a creamy and flavorful filling.
4. Spoon the filling back into each potato half, packing it in generously. Top with additional shredded cheese if desired.

Step 4: Final Bake

1. Once all the potatoes are stuffed, place them back on the baking sheet and return them to the oven.
2. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the tops are lightly golden.

Step 5: Serve and Enjoy!

1. Carefully remove the stuffed potatoes from the oven.
2. Garnish with extra green onions or a sprinkle of parsley for added freshness.
3. Serve hot and enjoy the incredible flavors of your cheesy ham-stuffed potatoes!

Tips for Success

• Variations: Feel free to add other ingredients to your filling, such as cooked bacon, sautéed mushrooms, or even steamed broccoli for an extra veggie boost!
• Cooking Tip: To save time, you can microwave the potatoes for about 10 minutes before baking. Just make sure to finish in the oven for that perfect crispy skin.
• Serving Suggestions: These potatoes pair wonderfully with a side salad or steamed vegetables for a balanced meal.

Stuffed potatoes with ham and cheese are not just delicious but also versatile and easy to prepare. They are ideal for using up leftovers, making them a great choice for any busy weeknight dinner. So gather your ingredients, put on your apron, and delight your family with this comforting, cheesy dish that will have everyone coming back for more! Happy cooking!