Dreamy Orange Cream Fudge: A No-Fail Recipe for Citrus Lovers

If you’re a fan of creamy, melt-in-your-mouth fudge with a bright, citrusy twist, then you’ve come to the right place! This Orange Cream Fudge recipe is incredibly easy to make, requires no candy thermometer, and delivers a burst of sunshine in every bite. Forget complicated candy-making techniques; this recipe is designed for success, even for novice bakers. Prepare to indulge in a decadent treat that’s perfect for gifting, holiday gatherings, or simply satisfying your sweet tooth.

Why You’ll Love This Orange Cream Fudge

• Easy to Make: This recipe uses a simplified method that doesn’t require a candy thermometer. No more guessing games!
• Creamy Texture: The combination of white chocolate and sweetened condensed milk creates a luxuriously smooth and creamy fudge.
• Bright Citrus Flavor: Fresh orange zest and orange extract infuse the fudge with a vibrant, refreshing taste that perfectly complements the sweetness.
• No-Fail: The forgiving nature of this recipe makes it virtually foolproof. Even if you’re new to fudge-making, you’re almost guaranteed success.
• Versatile: Add chopped nuts, dried cranberries, or chocolate chips for extra texture and flavor.
• Perfect for Gifting: This fudge makes a thoughtful and delicious homemade gift for friends, family, and neighbors.

Ingredients You’ll Need

Before you begin, gather all your ingredients to ensure a smooth and efficient cooking process. Here’s what you’ll need:

• 24 ounces (680g) White Chocolate Chips: Use good quality white chocolate chips for the best flavor and texture. Avoid using baking bars unless you know they melt well, as some can be temperamental.
• 1 (14 ounce) can (397g) Sweetened Condensed Milk: This is the key to the fudge’s creamy texture and sweetness. Make sure it’s sweetened condensed milk, not evaporated milk.
• 1/4 cup (57g) Unsalted Butter: Adds richness and helps the fudge set properly.
• 1/4 teaspoon Salt: Enhances the sweetness and balances the flavors.
• 2 tablespoons Orange Zest: Use a microplane or fine grater to zest the orange, avoiding the white pith, which can be bitter.
• 1 teaspoon Orange Extract: This amplifies the orange flavor and adds a delicious aroma. Adjust to your preference.
• Optional Toppings: Chopped nuts (walnuts, pecans, pistachios), dried cranberries, orange sprinkles, or candied orange peel.

Equipment You’ll Need

• 8×8 inch Square Baking Pan: Line the pan with parchment paper or aluminum foil for easy removal of the fudge.
• Parchment Paper or Aluminum Foil: Essential for lining the pan. Make sure to leave an overhang to easily lift the fudge out once it’s set.
• Microwave-Safe Bowl: For melting the chocolate.
• Rubber Spatula: For stirring the ingredients and smoothing the fudge.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Zester or Microplane: For zesting the orange.
• Optional: Electric mixer (for extra smooth fudge, though not necessary).

Step-by-Step Instructions

Now, let’s get to the fun part! Follow these simple steps to create your own batch of delightful Orange Cream Fudge:

Step 1: Prepare the Pan

Line an 8×8 inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. This will make it easy to lift the fudge out once it’s set. Grease the parchment paper or foil lightly with cooking spray to prevent sticking.

Step 2: Combine Ingredients

In a large, microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, butter, and salt.

Step 3: Melt the Chocolate

Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize and become grainy. If you prefer, you can melt the chocolate in a double boiler over simmering water.

Step 4: Add Orange Flavor

Once the chocolate mixture is melted and smooth, stir in the orange zest and orange extract until well combined. If you’re using an electric mixer, you can use it on low speed to ensure the ingredients are fully incorporated and the fudge is extra smooth. Be careful not to overmix.

Step 5: Pour into Pan

Pour the fudge mixture into the prepared baking pan and spread it evenly with a rubber spatula. Make sure the surface is smooth for a professional finish.

Step 6: Add Toppings (Optional)

If desired, sprinkle the top of the fudge with chopped nuts, dried cranberries, orange sprinkles, or candied orange peel. Gently press the toppings into the fudge to ensure they adhere properly.

Step 7: Chill and Set

Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the fudge to set completely. This is a crucial step, so be patient!

Step 8: Cut and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper or foil overhang. Place the fudge on a cutting board and use a sharp knife to cut it into squares or rectangles. Serve immediately and enjoy!

Tips for Perfect Orange Cream Fudge

Here are a few tips to help you achieve fudge-making perfection:

• Use Good Quality White Chocolate: The quality of your white chocolate will significantly impact the flavor and texture of the fudge. Opt for a reputable brand that you know and trust.
• Don’t Overheat the Chocolate: Overheating white chocolate can cause it to seize and become grainy. Microwave in short intervals and stir frequently to prevent burning.
• Avoid Water Contamination: Even a small amount of water can ruin the texture of the fudge. Make sure all your equipment is completely dry.
• Refrigerate Long Enough: Allow the fudge to chill in the refrigerator for at least 2 hours, or preferably overnight, to ensure it sets properly.
• Cut with a Warm Knife: For clean, even cuts, dip a sharp knife in hot water, wipe it dry, and then cut the fudge. Repeat as needed.
• Store Properly: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage (up to 2 months). Thaw in the refrigerator before serving.
• Experiment with Flavors: While this recipe is for Orange Cream Fudge, you can easily adapt it to create other flavors. Try adding different extracts (vanilla, almond, peppermint) or substituting the orange zest with lemon or lime zest.
• Adjust Sweetness: If you prefer a less sweet fudge, you can reduce the amount of sweetened condensed milk slightly.
• Troubleshooting Grainy Fudge: If your fudge turns out grainy, it’s likely due to overheating the chocolate or adding water. Unfortunately, there’s no way to fix grainy fudge once it’s made. However, you can prevent it by following the instructions carefully and avoiding these common mistakes.

Variations and Add-Ins

One of the best things about this Orange Cream Fudge recipe is its versatility. Feel free to experiment with different variations and add-ins to create your own signature flavor combinations. Here are a few ideas to get you started:

• Orange Cranberry Fudge: Add 1/2 cup of dried cranberries to the fudge mixture for a festive and tart twist.
• Orange Pistachio Fudge: Sprinkle 1/4 cup of chopped pistachios on top of the fudge for a nutty and colorful topping.
• Chocolate Orange Fudge: Swirl melted dark chocolate into the white chocolate fudge before it sets for a decadent and visually appealing treat. You can also add a tablespoon of cocoa powder to the mixture.
• Spiced Orange Fudge: Add a pinch of cinnamon, nutmeg, or cardamom to the fudge mixture for a warm and cozy flavor.
• Candied Orange Peel Topping: Garnish the fudge with homemade or store-bought candied orange peel for an elegant and sophisticated presentation.
• Orange White Chocolate Bark Fudge: Instead of cutting into squares, break the chilled fudge into irregular pieces for a rustic bark-like appearance.
• Layered Orange Cream Fudge: Create a layered effect by dividing the fudge mixture in half. Add orange zest and extract to one half and leave the other half plain. Pour one layer into the pan, let it set slightly, then pour the second layer on top.

Serving Suggestions

This Orange Cream Fudge is delicious on its own, but it’s also a great addition to desserts and other treats. Here are a few serving suggestions:

• Gift Giving: Package the fudge in decorative boxes or tins for a thoughtful homemade gift.
• Holiday Platters: Include the fudge on a holiday dessert platter along with other cookies, candies, and treats.
• Dessert Buffet: Offer the fudge as part of a dessert buffet at a party or gathering.
• Coffee or Tea: Serve a square of fudge with a cup of coffee or tea for a sweet and satisfying treat.
• Ice Cream Topping: Crumble the fudge and sprinkle it over ice cream for a decadent topping.
• Cake Decoration: Use small pieces of fudge to decorate cakes, cupcakes, or other desserts.
• Edible Party Favors: Package individual squares of fudge in small cellophane bags as edible party favors.

Storage Instructions

To keep your Orange Cream Fudge fresh and delicious, follow these storage instructions:

• Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: For longer storage, freeze the fudge in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
• Room Temperature: While the fudge can be stored at room temperature for a short period, it’s best to keep it refrigerated to prevent it from becoming too soft.

Frequently Asked Questions (FAQs)

Here are some frequently asked questions about making Orange Cream Fudge:

1. Can I use dark chocolate instead of white chocolate? Yes, you can substitute dark chocolate for white chocolate. However, the flavor and texture will be different. You may also need to adjust the amount of sugar, as dark chocolate is less sweet than white chocolate.
2. Can I use orange juice instead of orange extract? While you can technically use orange juice, it’s not recommended. Orange juice contains water, which can affect the texture of the fudge. Orange extract provides a more concentrated orange flavor without adding extra liquid.
3. Can I make this recipe without a microwave? Yes, you can melt the chocolate in a double boiler over simmering water. Be sure to stir frequently to prevent burning.
4. Why is my fudge not setting? If your fudge is not setting, it’s likely due to not chilling it long enough or using the wrong ingredients. Make sure you refrigerate the fudge for at least 2 hours, or preferably overnight. Also, be sure you’re using sweetened condensed milk, not evaporated milk.
5. Why is my fudge grainy? Grainy fudge is usually caused by overheating the chocolate or adding water. Be careful not to overheat the chocolate and make sure all your equipment is completely dry.
6. Can I make this recipe vegan? Unfortunately, this recipe is not easily adaptable to be vegan due to the use of sweetened condensed milk. There are vegan fudge recipes available online that use alternative ingredients.
7. Can I add other extracts besides orange? Yes! Experiment with vanilla, almond, lemon, or peppermint extract for different flavor variations.
8. What kind of white chocolate chips are best? Use good quality white chocolate chips designed for melting. Ghirardelli, Guittard, and Nestle Premier White are all good choices. Avoid using cheap white chocolate baking bars, as they can be difficult to melt smoothly.

Orange Cream Fudge Recipe

Here’s the complete recipe for Orange Cream Fudge. Print it out or save it for easy reference!

Ingredients:

24 ounces (680g) White Chocolate Chips
1 (14 ounce) can (397g) Sweetened Condensed Milk
1/4 cup (57g) Unsalted Butter
1/4 teaspoon Salt
2 tablespoons Orange Zest
1 teaspoon Orange Extract
Optional Toppings: Chopped nuts, dried cranberries, orange sprinkles, or candied orange peel.

Instructions:

1. Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Grease the parchment paper or foil lightly with cooking spray.
2. Combine Ingredients: In a large, microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, butter, and salt.
3. Melt the Chocolate: Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate. Alternatively, melt in a double boiler.
4. Add Orange Flavor: Stir in the orange zest and orange extract until well combined.
5. Pour into Pan: Pour the fudge mixture into the prepared baking pan and spread it evenly.
6. Add Toppings (Optional): Sprinkle the top with desired toppings and gently press them into the fudge.
7. Chill and Set: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the fudge to set completely.
8. Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper or foil overhang. Cut into squares or rectangles. Serve and enjoy!

Conclusion

This Orange Cream Fudge recipe is a delightful treat that’s sure to impress. With its easy preparation, creamy texture, and bright citrus flavor, it’s perfect for any occasion. So, gather your ingredients, follow the steps, and get ready to indulge in a truly irresistible homemade fudge. Happy baking!