Drew Barrymore’s Walmart Bowls: January Recipe Roundup
January is a time for fresh starts, resolutions, and, let’s be honest, craving comforting and healthy meals after the holiday indulgence. And what better way to kick off your culinary adventures in the new year than with beautiful and versatile mixing bowls? Drew Barrymore’s Flower Home collection at Walmart offers a stunning range of bowls perfect for everything from prepping ingredients to serving up delicious dishes. This month, we’re exploring a variety of recipes perfectly suited for use with your Drew Barrymore mixing bowls, focusing on fresh, flavorful, and approachable meals.
Why Drew Barrymore’s Flower Home Bowls?
Before we dive into the recipes, let’s talk about why these bowls are a kitchen essential. Drew Barrymore’s Flower Home collection at Walmart is known for its vibrant colors, playful patterns, and affordable prices. The mixing bowls are no exception. They typically come in sets of varying sizes, often featuring durable materials like melamine or stoneware. Here’s what makes them so great:
* **Aesthetic Appeal:** The colorful designs and patterns add a touch of personality to your kitchen and make food prep more enjoyable.
* **Versatility:** They’re not just for mixing! Use them for serving salads, pasta dishes, snacks, or even as decorative pieces.
* **Durability:** Depending on the material, they’re often chip-resistant and dishwasher-safe, making cleanup a breeze.
* **Affordability:** The Flower Home collection is known for its budget-friendly prices, making it easy to update your kitchen without breaking the bank.
* **Variety of Sizes:** The sets usually include bowls of varying sizes making them perfect for any cooking task, from whipping up a small batch of dressing to preparing a large salad for a crowd.
Recipe 1: Winter Citrus & Avocado Salad with Honey-Lime Dressing
This vibrant salad is a burst of sunshine on a cold January day. The combination of sweet citrus, creamy avocado, and a tangy honey-lime dressing is both refreshing and satisfying. The larger Drew Barrymore mixing bowl is perfect for tossing this salad, while the smaller bowls are ideal for preparing the dressing and holding prepped ingredients.
**Ingredients:**
* **For the Salad:**
* 1 large grapefruit, peeled and segmented
* 2 oranges, peeled and segmented
* 1 avocado, pitted and sliced
* 1/2 red onion, thinly sliced
* 1/4 cup chopped fresh cilantro
* 1/4 cup toasted slivered almonds (optional)
* 4 cups mixed greens (such as spinach, arugula, or romaine)
* **For the Honey-Lime Dressing:**
* 3 tablespoons olive oil
* 2 tablespoons lime juice
* 1 tablespoon honey
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Citrus:** Using a sharp knife, carefully peel the grapefruit and oranges, removing all the white pith. Segment the fruit by slicing between the membranes to release the individual segments. Place the segments in a medium Drew Barrymore mixing bowl.
2. **Prepare the Avocado and Red Onion:** Pit and slice the avocado. Thinly slice the red onion. Add these to the bowl with the citrus.
3. **Make the Dressing:** In a small Drew Barrymore mixing bowl, whisk together the olive oil, lime juice, honey, and Dijon mustard. Season with salt and pepper to taste. Adjust the sweetness or tanginess to your preference.
4. **Assemble the Salad:** In a large Drew Barrymore mixing bowl, combine the mixed greens, citrus segments, avocado, red onion, and cilantro.
5. **Dress and Serve:** Drizzle the honey-lime dressing over the salad and toss gently to combine. Sprinkle with toasted slivered almonds (if using). Serve immediately.
**Serving Suggestion:** This salad is delicious on its own as a light lunch or can be served as a side dish with grilled chicken or fish.
Recipe 2: One-Pot Lemon Herb Chicken and Rice
This one-pot wonder is a comforting and flavorful meal that’s perfect for a busy weeknight. It’s packed with protein, vegetables, and fragrant herbs, and it all cooks together in one pot, minimizing cleanup. The Drew Barrymore bowls are useful for prepping the vegetables and measuring out the spices.
**Ingredients:**
* 1 tablespoon olive oil
* 4 boneless, skinless chicken thighs
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 cup long-grain rice
* 2 cups chicken broth
* 1 lemon, zested and juiced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Sear the Chicken:** Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper. Sear the chicken thighs on both sides until golden brown. Remove the chicken from the pot and set aside.
2. **Sauté the Vegetables:** Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Add the Rice and Broth:** Stir in the rice, chicken broth, lemon zest, lemon juice, thyme, and rosemary. Bring to a boil.
4. **Simmer:** Return the chicken thighs to the pot. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and the chicken is cooked through.
5. **Serve:** Fluff the rice with a fork. Garnish with fresh parsley. Serve immediately.
**Tips and Modifications:**
* You can substitute chicken breasts for chicken thighs, but be sure to adjust the cooking time accordingly. Chicken breasts may cook faster.
* Add other vegetables like broccoli florets, peas, or bell peppers during the last 5-10 minutes of cooking.
* Use brown rice instead of white rice for a healthier option, but you will need to adjust the cooking time and liquid accordingly. Brown rice typically takes longer to cook and requires more liquid.
Recipe 3: Creamy Tomato Soup with Grilled Cheese Croutons
Nothing says comfort food quite like tomato soup and grilled cheese. This recipe elevates the classic pairing by adding a touch of creaminess to the soup and turning the grilled cheese into crunchy, cheesy croutons. The Drew Barrymore bowls are perfect for serving the soup and prepping ingredients.
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 28 ounces crushed tomatoes
* 14 ounces tomato sauce
* 2 cups vegetable broth
* 1/2 cup heavy cream
* 1 teaspoon dried basil
* 1/2 teaspoon sugar
* Salt and pepper to taste
* 4 slices bread
* 2 slices cheese (cheddar, mozzarella, or your favorite)
* 2 tablespoons butter, softened
**Instructions:**
1. **Sauté the Aromatics:** Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Add Tomatoes and Broth:** Stir in the crushed tomatoes, tomato sauce, vegetable broth, basil, and sugar. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld.
3. **Blend the Soup:** Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend until smooth. Be cautious when blending hot liquids.
4. **Add Cream:** Stir in the heavy cream and season with salt and pepper to taste.
5. **Make Grilled Cheese Croutons:** Spread softened butter on one side of each slice of bread. Place two slices of bread, butter-side down, in a skillet over medium heat. Top with cheese and the remaining two slices of bread, butter-side up. Cook until golden brown and the cheese is melted, about 2-3 minutes per side.
6. **Cut into Croutons:** Cut the grilled cheese sandwiches into small cubes.
7. **Serve:** Ladle the creamy tomato soup into bowls and top with grilled cheese croutons. Serve immediately.
**Variations:**
* Add a pinch of red pepper flakes to the soup for a little heat.
* Use different types of cheese for the grilled cheese croutons, such as Gruyere, provolone, or pepper jack.
* Garnish with fresh basil leaves or a dollop of sour cream.
Recipe 4: Quinoa Bowl with Roasted Vegetables and Tahini Dressing
This healthy and customizable quinoa bowl is a great way to use up leftover roasted vegetables. It’s packed with protein, fiber, and nutrients, and the tahini dressing adds a creamy and flavorful touch. The Drew Barrymore bowls are great for roasting the vegetables, preparing the dressing, and assembling the bowls.
**Ingredients:**
* 1 cup quinoa, cooked according to package directions
* 2 cups roasted vegetables (such as broccoli, sweet potatoes, Brussels sprouts, carrots, or bell peppers)
* 1/4 cup chopped fresh parsley
* 1/4 cup crumbled feta cheese (optional)
* **For the Tahini Dressing:**
* 2 tablespoons tahini
* 2 tablespoons lemon juice
* 1 tablespoon water
* 1 clove garlic, minced
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Quinoa:** Cook the quinoa according to package directions. Let it cool slightly.
2. **Roast the Vegetables:** Preheat oven to 400°F (200°C). Toss the vegetables with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
3. **Make the Tahini Dressing:** In a small Drew Barrymore mixing bowl, whisk together the tahini, lemon juice, water, minced garlic, salt, and pepper. Add more water if needed to thin the dressing to your desired consistency.
4. **Assemble the Bowls:** Divide the cooked quinoa among bowls. Top with roasted vegetables, parsley, and feta cheese (if using).
5. **Drizzle with Dressing:** Drizzle the tahini dressing over the bowls and serve immediately.
**Customization Options:**
* Add protein such as chickpeas, grilled chicken, or tofu.
* Include other toppings like avocado, sprouts, or seeds.
* Use different grains instead of quinoa, such as brown rice, farro, or couscous.
* Experiment with different dressings, such as a lemon-herb vinaigrette or a balsamic glaze.
Recipe 5: Berry Overnight Oats
For a quick and healthy breakfast, try these berry overnight oats. Prepare them the night before, and you’ll have a delicious and nutritious breakfast waiting for you in the morning. Drew Barrymore’s smaller bowls or ramekins are perfect for single servings of overnight oats.
**Ingredients (per serving):**
* 1/2 cup rolled oats
* 1 cup milk (dairy or non-dairy)
* 1 tablespoon chia seeds
* 1 tablespoon maple syrup or honey
* 1/2 cup mixed berries (fresh or frozen)
* Optional toppings: nuts, seeds, shredded coconut
**Instructions:**
1. **Combine Ingredients:** In a Drew Barrymore bowl or jar, combine the rolled oats, milk, chia seeds, and maple syrup or honey. Stir well to ensure all ingredients are mixed.
2. **Add Berries:** Gently fold in the mixed berries. If using frozen berries, they will thaw overnight.
3. **Refrigerate:** Cover the bowl or jar and refrigerate overnight, or for at least 4 hours.
4. **Enjoy:** In the morning, give the oats a stir. If they are too thick, add a splash of milk to reach your desired consistency. Top with your favorite toppings, such as nuts, seeds, or shredded coconut. Enjoy cold.
**Tips and Tricks:**
* Adjust the amount of milk depending on your preferred consistency. For thicker oats, use less milk. For thinner oats, use more milk.
* Use any type of berry you like, such as strawberries, blueberries, raspberries, or blackberries.
* Add other flavorings, such as vanilla extract, cinnamon, or cocoa powder.
* Make a large batch of overnight oats to have breakfast ready for several days.
Recipe 6: Spicy Peanut Noodles
These spicy peanut noodles are a quick, easy, and flavorful meal that can be made in under 30 minutes. They are perfect for a weeknight dinner or a potluck. The Drew Barrymore bowls can be used for mixing the sauce and serving the noodles.
**Ingredients:**
* 8 ounces spaghetti or noodles of your choice
* 1/4 cup peanut butter
* 2 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 1 tablespoon sesame oil
* 1 tablespoon honey or maple syrup
* 1 teaspoon sriracha (or more, to taste)
* 1 clove garlic, minced
* 1/4 cup chopped green onions
* Optional toppings: sesame seeds, chopped peanuts, shredded carrots
**Instructions:**
1. **Cook the Noodles:** Cook the spaghetti or noodles according to package directions. Drain and rinse with cold water.
2. **Make the Sauce:** In a Drew Barrymore mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, sriracha, and minced garlic. Add a tablespoon or two of water if needed to thin the sauce to your desired consistency.
3. **Combine Noodles and Sauce:** Add the cooked noodles to the bowl with the sauce and toss to coat evenly.
4. **Serve:** Garnish with chopped green onions, sesame seeds, chopped peanuts, and shredded carrots (if using). Serve immediately or chilled.
**Variations:**
* Add protein such as grilled chicken, tofu, or shrimp.
* Include vegetables like bell peppers, broccoli, or snap peas.
* Use different types of noodles, such as udon, ramen, or soba noodles.
* Adjust the amount of sriracha to control the spice level.
Recipe 7: Chocolate Chip Cookie Dough Dip
This safe-to-eat chocolate chip cookie dough dip is the perfect treat for movie nights or parties. It’s easy to make and requires no baking! The Drew Barrymore bowls are ideal for mixing the ingredients.
**Ingredients:**
* 1 cup heat-treated flour (see instructions below)
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/2 cup packed brown sugar
* 2 teaspoons vanilla extract
* 1/4 teaspoon salt
* 1 cup chocolate chips
**Instructions:**
1. **Heat-Treat the Flour:** To make the flour safe to eat, spread it in a thin layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until it reaches an internal temperature of 165°F (74°C). Let the flour cool completely before using.
2. **Cream Butter and Sugars:** In a Drew Barrymore mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. **Add Vanilla and Salt:** Beat in the vanilla extract and salt.
4. **Add Flour:** Gradually add the heat-treated flour to the bowl, mixing until just combined. Be careful not to overmix.
5. **Stir in Chocolate Chips:** Stir in the chocolate chips.
6. **Serve:** Serve the chocolate chip cookie dough dip with graham crackers, pretzels, or fruit for dipping.
**Important Note:** Heat-treating the flour is essential to kill any bacteria that may be present. Do not skip this step!
Recipe 8: Simple Guacamole
Guacamole is a crowd-pleasing appetizer that’s perfect for any occasion. This simple recipe is easy to make and uses only a few ingredients. The Drew Barrymore bowls are ideal for mashing the avocados and mixing the ingredients.
**Ingredients:**
* 3 ripe avocados
* 1/2 small onion, finely chopped
* 1/4 cup chopped cilantro
* 1 lime, juiced
* 1/2 teaspoon salt
* Optional: 1/4 teaspoon cumin, 1/4 jalapeño, seeded and minced
**Instructions:**
1. **Mash the Avocados:** Cut the avocados in half, remove the pits, and scoop out the flesh into a Drew Barrymore mixing bowl. Mash the avocados with a fork until they reach your desired consistency (chunky or smooth).
2. **Add the Remaining Ingredients:** Add the chopped onion, cilantro, lime juice, salt, and optional cumin and jalapeño to the bowl. Stir to combine.
3. **Taste and Adjust:** Taste the guacamole and adjust the seasoning as needed. Add more lime juice for tanginess, salt for flavor, or jalapeño for heat.
4. **Serve:** Serve the guacamole with tortilla chips, vegetables, or as a topping for tacos or burritos.
**Tips for Preventing Browning:**
* Leave the avocado pit in the guacamole until serving.
* Press plastic wrap directly onto the surface of the guacamole before refrigerating.
* Add a tablespoon of water to the top of the guacamole before refrigerating.
Recipe 9: No-Bake Energy Bites
These no-bake energy bites are a healthy and delicious snack that’s perfect for on-the-go. They are easy to make and require no baking. The Drew Barrymore bowls are used for mixing the ingredients.
**Ingredients:**
* 1 cup rolled oats
* 1/2 cup peanut butter
* 1/4 cup honey
* 1/4 cup ground flaxseed
* 1/4 cup chocolate chips
* 1 teaspoon vanilla extract
**Instructions:**
1. **Combine Ingredients:** In a Drew Barrymore mixing bowl, combine all the ingredients. Stir well to ensure all ingredients are mixed.
2. **Chill:** Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
3. **Roll into Bites:** Roll the mixture into bite-sized balls.
4. **Store:** Store the energy bites in an airtight container in the refrigerator.
**Variations:**
* Add other ingredients such as chopped nuts, dried fruit, or shredded coconut.
* Use different nut butters such as almond butter or cashew butter.
* Substitute maple syrup for honey.
Recipe 10: Roasted Red Pepper Hummus
Homemade hummus is so much better than store-bought, and this roasted red pepper version is bursting with flavor. The Drew Barrymore bowls are used for roasting the peppers and mixing the ingredients.
**Ingredients:**
* 2 red bell peppers
* 1 (15-ounce) can chickpeas, drained and rinsed
* 2 tablespoons tahini
* 2 tablespoons lemon juice
* 1 clove garlic, minced
* 2 tablespoons olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon cumin
* Optional: Pinch of cayenne pepper
**Instructions:**
1. **Roast the Red Peppers:** Preheat oven to 450°F (232°C). Cut the red bell peppers in half, remove the seeds, and place them cut-side down on a baking sheet. Roast for 20-25 minutes, or until the skin is blackened and blistered. Place the roasted peppers in a bowl and cover with plastic wrap. Let them steam for 10 minutes, then peel off the skin.
2. **Combine Ingredients:** In a food processor, combine the roasted red peppers, chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, cumin, and optional cayenne pepper. Process until smooth.
3. **Adjust Seasoning:** Taste the hummus and adjust the seasoning as needed. Add more lemon juice for tanginess, salt for flavor, or cayenne pepper for heat.
4. **Serve:** Serve the hummus with pita bread, vegetables, or crackers.
Conclusion
Drew Barrymore’s Flower Home mixing bowls at Walmart are not just beautiful additions to your kitchen; they’re also incredibly versatile tools for creating delicious and healthy meals. These January recipes, from vibrant salads to comforting soups and quick snacks, are designed to be approachable and enjoyable, making cooking a pleasure. So, grab your favorite Drew Barrymore bowl and get cooking! With a little creativity and these easy recipes, you can transform your kitchen into a haven of culinary delight this January.