Dutch Bros New Drink Menu: Recipes to Recreate the Magic at Home

Dutch Bros Coffee, known for its vibrant atmosphere and innovative drink creations, constantly keeps its menu fresh and exciting. Whether you’re a seasoned Dutch Bros enthusiast or simply curious about their latest offerings, understanding how to recreate these delicious beverages at home can be a game-changer. This article will delve into some of the most popular items on the Dutch Bros new drink menu and provide detailed recipes and instructions so you can enjoy your favorite flavors without leaving the comfort of your kitchen. We’ll cover ingredient substitutions, variations, and even tips for perfecting your homemade Dutch Bros experience.

## Understanding the Dutch Bros Philosophy: Customization is Key

Before we jump into specific recipes, it’s important to grasp the essence of Dutch Bros’ success: customization. Nearly every drink can be tailored to your preferences, whether it’s adjusting the sweetness level, adding an extra shot of espresso, or swapping out syrups. Keep this in mind as you experiment with these recipes – don’t be afraid to tweak them to match your own taste! Use these recipes as a springboard, and let your creativity flow.

## Recreating the New Drink Menu: Our Favorite Recipes

Let’s explore some of the standout additions to the Dutch Bros new drink menu and learn how to replicate them at home. We’ll break down each recipe into easily digestible steps, providing ingredient lists, instructions, and helpful tips.

### 1. The Salted Caramel Frost:

The Salted Caramel Frost is a creamy, decadent treat that combines the richness of caramel with a touch of salt for a perfectly balanced flavor. This recipe aims to capture that same deliciousness at home.

**Ingredients:**

* 1 ½ cups of ice
* 1 cup milk (dairy or non-dairy alternative)
* 2 shots of espresso (or ½ cup strong brewed coffee, cooled)
* 3 tablespoons caramel syrup
* ½ teaspoon sea salt
* Whipped cream (optional, for topping)
* Caramel drizzle (optional, for topping)

**Instructions:**

1. **Prepare the Espresso:** If you have an espresso machine, pull two shots. If not, brew a strong cup of coffee and let it cool completely. This prevents the ice from melting too quickly.
2. **Combine Ingredients:** In a blender, combine the ice, milk, espresso (or cooled coffee), caramel syrup, and sea salt.
3. **Blend Until Smooth:** Blend on high speed until the mixture is completely smooth and creamy. Be careful not to over-blend, or the frost might become too watery.
4. **Taste and Adjust:** Give the frost a taste. If it’s not sweet enough, add a little more caramel syrup. If it’s too sweet, add a splash more milk. If the saltiness is not pronounced enough, add a tiny pinch more sea salt. Remember, you can always add more, but you can’t take it away!
5. **Pour and Garnish:** Pour the Salted Caramel Frost into a glass. Top with whipped cream and a drizzle of caramel, if desired.

**Tips and Variations:**

* **For a richer flavor:** Use half-and-half or heavy cream instead of milk.
* **For a dairy-free version:** Use almond milk, soy milk, or oat milk. Be mindful that some non-dairy milks have a distinct flavor that might slightly alter the taste of the frost.
* **Add a mocha twist:** Add 1 tablespoon of chocolate syrup to the blender for a Salted Caramel Mocha Frost.
* **Adjust the saltiness:** If you prefer a less salty flavor, start with ¼ teaspoon of sea salt and adjust to taste.
* **Use salted caramel syrup:** If available, using salted caramel syrup will enhance the flavor and simplify the recipe. Adjust the amount to your desired sweetness.

### 2. The Peach Cobbler Dutch Freeze:

This Dutch Freeze captures the essence of a warm peach cobbler in a refreshing frozen beverage. It’s the perfect blend of fruity sweetness and creamy indulgence.

**Ingredients:**

* 1 ½ cups of ice
* 1 cup milk (dairy or non-dairy alternative)
* 2 shots of espresso (or ½ cup strong brewed coffee, cooled)
* 3 tablespoons peach syrup
* 1 tablespoon vanilla syrup
* ¼ teaspoon ground cinnamon
* Whipped cream (optional, for topping)
* Graham cracker crumbs (optional, for topping)

**Instructions:**

1. **Prepare the Espresso:** As with the previous recipe, prepare your espresso or cooled strong coffee.
2. **Combine Ingredients:** In a blender, combine the ice, milk, espresso (or cooled coffee), peach syrup, vanilla syrup, and cinnamon.
3. **Blend Until Smooth:** Blend on high speed until the mixture is smooth and creamy.
4. **Taste and Adjust:** Taste the Dutch Freeze and adjust the sweetness or peach flavor as needed. Add more peach syrup for a stronger peach taste or more vanilla syrup for a sweeter flavor.
5. **Pour and Garnish:** Pour the Peach Cobbler Dutch Freeze into a glass. Top with whipped cream and a sprinkle of graham cracker crumbs for that authentic cobbler feel.

**Tips and Variations:**

* **Use fresh or frozen peaches:** For an even more intense peach flavor, add a few slices of fresh or frozen peaches to the blender. Just be sure to adjust the amount of ice accordingly.
* **Add a dash of nutmeg:** A pinch of nutmeg can enhance the warm, spiced flavor of the cobbler.
* **Make it extra creamy:** Use half-and-half or a scoop of vanilla ice cream for a richer, more decadent Dutch Freeze.
* **Spice it up:** Add a pinch of ground ginger for a subtle warmth.
* **DIY Peach Syrup:** If you can’t find peach syrup, you can make your own by simmering equal parts water and sugar with sliced peaches until the sugar is dissolved and the mixture has thickened slightly. Strain the syrup and let it cool before using.

### 3. The Iced Lavender Cold Brew:

For those who appreciate a more sophisticated and subtle flavor profile, the Iced Lavender Cold Brew is a perfect choice. It combines the smooth, low-acid flavor of cold brew coffee with the floral aroma of lavender.

**Ingredients:**

* 1 cup cold brew coffee (store-bought or homemade)
* ½ cup milk (dairy or non-dairy alternative)
* 2 tablespoons lavender syrup
* Ice cubes
* Dried lavender buds (optional, for garnish)

**Instructions:**

1. **Prepare the Cold Brew:** If you’re making your own cold brew, steep coarsely ground coffee beans in cold water for 12-24 hours. Strain the coffee through a cheesecloth or fine-mesh sieve. Store-bought cold brew works just as well.
2. **Combine Ingredients:** Fill a glass with ice cubes. Pour in the cold brew coffee, followed by the milk and lavender syrup.
3. **Stir Well:** Stir the mixture thoroughly to combine all the ingredients.
4. **Taste and Adjust:** Taste the Iced Lavender Cold Brew and adjust the sweetness or lavender flavor as needed. Add more lavender syrup for a stronger lavender taste or a splash more milk to mellow the flavor.
5. **Garnish (Optional):** Sprinkle a few dried lavender buds on top for a beautiful and aromatic garnish.

**Tips and Variations:**

* **Make your own lavender syrup:** Combine equal parts water and sugar in a saucepan. Add dried lavender buds and simmer over low heat for 10-15 minutes. Remove from heat and let steep for another 30 minutes. Strain the syrup and store it in an airtight container in the refrigerator.
* **Use lavender extract:** If you don’t have lavender syrup, you can use a few drops of lavender extract. Be careful not to add too much, as lavender extract can be quite potent.
* **Add a touch of honey:** For a more natural sweetness, add a teaspoon of honey to the cold brew.
* **Experiment with different milks:** Almond milk and oat milk pair particularly well with lavender.
* **Infuse your cold brew with lavender:** For an even more intense lavender flavor, add a few tablespoons of dried lavender buds to your cold brew while it’s steeping.

### 4. The Blended Orangesicle Rebel:

This vibrant and refreshing Rebel combines the tangy citrus flavor of orange with the creamy sweetness reminiscent of an Orangesicle. It’s a perfect pick-me-up on a warm day. Note that Rebels contain caffeine, so this recipe is not suitable for those sensitive to caffeine.

**Ingredients:**

* 1 can (8.4 oz) of Original Rebel Energy Drink (or a similar energy drink)
* ½ cup orange juice (freshly squeezed or store-bought)
* ¼ cup milk (dairy or non-dairy alternative)
* 1 cup of ice
* Whipped cream (optional, for topping)
* Orange slice (optional, for garnish)

**Instructions:**

1. **Combine Ingredients:** In a blender, combine the Rebel Energy Drink, orange juice, milk, and ice.
2. **Blend Until Smooth:** Blend on high speed until the mixture is smooth and creamy.
3. **Taste and Adjust:** Taste the Blended Orangesicle Rebel and adjust the sweetness or orange flavor as needed. Add a splash more orange juice for a tangier flavor or a touch more milk for a creamier texture. If you want it sweeter, add a very small amount of simple syrup (be careful not to overdo it, as the Rebel is already quite sweet).
4. **Pour and Garnish:** Pour the blended Rebel into a glass. Top with whipped cream and an orange slice, if desired.

**Tips and Variations:**

* **Use different citrus fruits:** Experiment with other citrus juices, such as mandarin orange or tangerine, for a unique twist.
* **Add a scoop of vanilla ice cream:** For an even more indulgent treat, add a scoop of vanilla ice cream to the blender.
* **Make it a float:** Pour the blended Rebel over a scoop of vanilla ice cream for a fun and easy float.
* **Use orange extract:** A drop or two of orange extract can enhance the orange flavor.
* **Freeze the orange juice:** For an even thicker and icier blended Rebel, freeze the orange juice into ice cubes before blending.

### 5. The Campout Cold Brew:

The Campout Cold Brew brings back nostalgic memories of campfires and s’mores. Combining cold brew with chocolate, toasted marshmallow, and a hint of graham cracker, it’s a comforting and flavorful drink.

**Ingredients:**

* 1 cup cold brew coffee (store-bought or homemade)
* ½ cup milk (dairy or non-dairy alternative)
* 2 tablespoons chocolate syrup
* 2 tablespoons toasted marshmallow syrup (or regular marshmallow syrup with a drop of smoked flavor)
* 1 tablespoon graham cracker syrup (or a pinch of graham cracker crumbs)
* Ice cubes
* Whipped cream (optional, for topping)
* Graham cracker crumbs (optional, for topping)
* Mini marshmallows (optional, for topping)

**Instructions:**

1. **Prepare the Cold Brew:** Use your favorite cold brew, store-bought or homemade.
2. **Combine Ingredients:** Fill a glass with ice cubes. Pour in the cold brew coffee, followed by the milk, chocolate syrup, toasted marshmallow syrup, and graham cracker syrup.
3. **Stir Well:** Stir the mixture thoroughly to combine all the ingredients.
4. **Taste and Adjust:** Taste the Campout Cold Brew and adjust the sweetness or flavor as needed. Add more chocolate syrup for a richer chocolate flavor, more toasted marshmallow syrup for a stronger marshmallow taste, or a pinch more graham cracker crumbs for a more pronounced graham cracker flavor.
5. **Garnish (Optional):** Top with whipped cream, graham cracker crumbs, and mini marshmallows for a truly decadent treat.

**Tips and Variations:**

* **Make your own toasted marshmallow syrup:** Toast marshmallows under a broiler or with a kitchen torch until they are golden brown and slightly charred. Dissolve the toasted marshmallows in hot water to create a syrup. Strain the syrup and store it in an airtight container in the refrigerator.
* **Use marshmallow fluff:** If you don’t have marshmallow syrup, you can use a spoonful of marshmallow fluff.
* **Add a pinch of salt:** A pinch of salt can enhance the sweetness of the chocolate and marshmallow.
* **Make it a mocha:** Add a shot of espresso for a caffeinated mocha version.
* **Drizzle with chocolate sauce:** Drizzle the inside of the glass with chocolate sauce before pouring in the drink.

## Finding Ingredients and Substitutions

One of the biggest challenges in recreating Dutch Bros drinks at home is finding the right syrups. Many of the syrups they use are proprietary or only available commercially. However, you can find similar flavors at specialty coffee shops, online retailers, or even make your own.

* **Online Retailers:** Amazon, Torani, and Monin are all great sources for a wide variety of syrups.
* **Specialty Coffee Shops:** Local coffee shops may sell some of their syrups, or at least point you in the right direction.
* **DIY Syrups:** Making your own syrups is surprisingly easy and allows you to control the ingredients and sweetness level. Simply simmer equal parts water and sugar until the sugar is dissolved. Add your desired flavoring (fruit, herbs, spices) and let it steep for 30 minutes before straining.

When substituting ingredients, remember to consider the flavor profile and adjust accordingly. For example, if you’re using a different brand of caramel syrup, it might be sweeter or less salty than the one Dutch Bros uses. Taste as you go and adjust the recipe to your liking.

## Elevating Your Home Dutch Bros Experience

Recreating Dutch Bros drinks at home is more than just following a recipe; it’s about creating an experience. Here are a few tips to elevate your homemade Dutch Bros experience:

* **Use high-quality ingredients:** The better the ingredients, the better the drink. Use fresh coffee beans, good quality syrups, and fresh milk.
* **Invest in a good blender:** A powerful blender is essential for creating smooth and creamy blended drinks.
* **Get creative with toppings:** Don’t be afraid to experiment with different toppings, such as whipped cream, sprinkles, chocolate shavings, or fresh fruit.
* **Serve in fun glasses:** Presentation matters! Serve your homemade Dutch Bros drinks in fun glasses to make them feel extra special.
* **Share with friends and family:** The best part of enjoying Dutch Bros drinks is sharing them with friends and family. Invite your loved ones over for a Dutch Bros-inspired coffee break.

## Final Thoughts: Embrace the Experimentation

Recreating the Dutch Bros new drink menu at home is a fun and rewarding experience. While these recipes provide a solid foundation, don’t be afraid to experiment and personalize them to your own taste. The beauty of Dutch Bros is its customization, so embrace your creativity and create your own signature drinks. With a little practice and some high-quality ingredients, you can enjoy your favorite Dutch Bros flavors anytime, anywhere. Enjoy the journey of discovery, the joy of creation, and, most importantly, the deliciousness of your homemade Dutch Bros creations!