Easy Almond Basil Pesto: A Quick and Delicious Recipe
Basil pesto is a classic Italian sauce that’s incredibly versatile. Traditionally made with pine nuts, it can be a bit pricey. This recipe offers a delicious and affordable alternative using almonds, which adds a unique flavor profile while keeping things budget-friendly. This almond basil pesto is incredibly easy to make, taking only minutes to whip up, and tastes absolutely divine. It’s perfect for pasta, sandwiches, salads, or as a flavorful spread.
## Why Almonds?
While pine nuts are the traditional choice, almonds offer several advantages:
* **Cost-Effective:** Almonds are generally more affordable than pine nuts, making this pesto a budget-friendly option.
* **Flavor:** Almonds provide a slightly sweeter and nuttier flavor that complements the basil beautifully.
* **Availability:** Almonds are readily available in most grocery stores.
* **Texture:** When blended, almonds create a creamy and smooth texture that rivals traditional pesto.
## Ingredients You’ll Need
* **Fresh Basil:** The star of the show! Use fresh basil leaves for the best flavor. Avoid basil that’s wilted or has brown spots.
* **Almonds:** Raw, unsalted almonds are preferred. You can use slivered almonds or whole almonds.
* **Garlic:** Garlic adds a pungent and aromatic element to the pesto.
* **Parmesan Cheese:** Freshly grated Parmesan cheese provides a salty and savory flavor. Pecorino Romano can also be used.
* **Olive Oil:** Extra virgin olive oil is essential for a rich and flavorful pesto. Use a good quality olive oil for the best results.
* **Lemon Juice:** A squeeze of lemon juice brightens the flavor and adds a touch of acidity.
* **Salt and Pepper:** To taste, to enhance the overall flavor.
**Detailed Ingredient List:**
* 2 cups fresh basil leaves, packed
* 1/2 cup raw almonds
* 2-3 cloves garlic, peeled
* 1/2 cup freshly grated Parmesan cheese
* 1/2 cup extra virgin olive oil
* 1 tablespoon lemon juice
* Salt and freshly ground black pepper to taste
## Equipment You’ll Need
* **Food Processor:** A food processor is the most efficient way to make pesto. A high-speed blender can also be used, but be careful not to over-process.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Knife and Cutting Board:** To prepare the garlic.
* **Rubber Spatula:** To scrape down the sides of the food processor.
* **Storage Container:** An airtight container for storing the pesto.
## Step-by-Step Instructions
Follow these simple steps to create your own delicious almond basil pesto:
**Step 1: Prepare the Basil**
* Wash the basil leaves thoroughly under cold running water to remove any dirt or debris.
* Pat the basil leaves dry with a clean kitchen towel or salad spinner. It’s important to remove excess moisture, as this can affect the texture of the pesto.
* Remove any thick stems from the basil leaves. The leaves are the most flavorful part of the plant.
**Step 2: Toast the Almonds (Optional but Recommended)**
* Toasting the almonds enhances their flavor and adds a subtle nutty aroma to the pesto. This step is optional, but highly recommended for a richer flavor.
* Preheat your oven to 350°F (175°C).
* Spread the almonds in a single layer on a baking sheet.
* Bake for 5-7 minutes, or until the almonds are lightly golden and fragrant. Be careful not to burn them.
* Let the almonds cool completely before using.
**Step 3: Combine Ingredients in Food Processor**
* Place the basil leaves, almonds, garlic, and Parmesan cheese in the food processor.
* Pulse the mixture several times until the ingredients are coarsely chopped.
**Step 4: Add Olive Oil and Lemon Juice**
* With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. You may need to add more or less olive oil depending on your preference.
* Add the lemon juice.
**Step 5: Season to Taste**
* Season the pesto with salt and freshly ground black pepper to taste.
* Pulse the food processor a few more times to combine the seasonings.
* Taste the pesto and adjust the seasoning as needed. You may want to add more salt, pepper, or lemon juice depending on your preference.
**Step 6: Store the Pesto**
* Transfer the pesto to an airtight container.
* Pour a thin layer of olive oil over the top of the pesto to help prevent oxidation and discoloration. This will help keep the pesto fresh for longer.
* Store the pesto in the refrigerator for up to 5 days. It can also be frozen for longer storage.
## Tips for the Best Almond Basil Pesto
* **Use Fresh, High-Quality Ingredients:** The quality of your ingredients will directly impact the flavor of the pesto. Use fresh basil leaves, good quality olive oil, and freshly grated Parmesan cheese for the best results.
* **Don’t Over-Process:** Over-processing the pesto can result in a bitter taste. Pulse the food processor in short bursts until the ingredients are combined, but avoid blending for too long.
* **Adjust the Consistency:** You can adjust the consistency of the pesto by adding more or less olive oil. If you prefer a thicker pesto, use less olive oil. If you prefer a thinner pesto, add more olive oil.
* **Toast the Almonds:** Toasting the almonds enhances their flavor and adds a subtle nutty aroma to the pesto.
* **Add Lemon Juice:** A squeeze of lemon juice brightens the flavor and adds a touch of acidity to the pesto.
* **Store Properly:** Store the pesto in an airtight container in the refrigerator for up to 5 days. Pour a thin layer of olive oil over the top to help prevent oxidation.
## Variations and Additions
* **Add Pine Nuts:** For a more traditional pesto flavor, add a handful of pine nuts along with the almonds.
* **Add Sun-Dried Tomatoes:** Sun-dried tomatoes add a sweet and tangy flavor to the pesto. Rehydrate them in hot water before adding them to the food processor.
* **Add Red Pepper Flakes:** A pinch of red pepper flakes adds a touch of heat to the pesto.
* **Add Different Herbs:** Experiment with different herbs, such as parsley, mint, or cilantro, to create your own unique pesto flavor.
* **Use Different Nuts:** You can substitute other nuts for the almonds, such as walnuts, pecans, or pistachios.
* **Make it Vegan:** Substitute the Parmesan cheese with nutritional yeast for a vegan version of the pesto.
## Serving Suggestions
Almond basil pesto is incredibly versatile and can be used in a variety of dishes. Here are some serving suggestions:
* **Pasta:** Toss pesto with your favorite pasta shape for a quick and easy meal. Add some grilled chicken or shrimp for extra protein.
* **Sandwiches:** Spread pesto on sandwiches or wraps for a flavorful and aromatic condiment.
* **Salads:** Use pesto as a salad dressing for a delicious and healthy meal.
* **Pizza:** Spread pesto on pizza crust before adding your toppings for a unique and flavorful pizza.
* **Grilled Meats and Vegetables:** Brush pesto on grilled meats or vegetables for a delicious and flavorful marinade.
* **Dips:** Serve pesto as a dip with crackers, vegetables, or bread.
* **Eggs:** Stir pesto into scrambled eggs or omelets for a flavorful and satisfying breakfast.
* **Soups:** Swirl pesto into soups for added flavor and richness.
* **Potatoes:** Toss pesto with roasted potatoes or mashed potatoes for a flavorful side dish.
## Storing Instructions
* **Refrigerate:** Store leftover pesto in an airtight container in the refrigerator for up to 5 days. Pour a thin layer of olive oil over the top to help prevent oxidation and discoloration.
* **Freeze:** Pesto can be frozen for longer storage. Freeze it in ice cube trays for easy portioning. Once frozen, transfer the pesto cubes to a freezer bag or airtight container. Frozen pesto can be stored for up to 3 months.
## Nutritional Information (Approximate per serving)
* Calories: 250-300
* Fat: 20-25g
* Saturated Fat: 5-7g
* Cholesterol: 10-15mg
* Sodium: 200-300mg
* Carbohydrates: 5-7g
* Fiber: 2-3g
* Sugar: 1-2g
* Protein: 8-10g
*Note: Nutritional information can vary depending on the specific ingredients used.*
## Conclusion
This easy almond basil pesto recipe is a fantastic way to enjoy the classic flavors of pesto without breaking the bank. The almonds add a unique and delicious twist, while the simple preparation makes it a perfect weeknight meal option. Whether you’re using it for pasta, sandwiches, or as a flavorful spread, this pesto is sure to become a new favorite. So, gather your ingredients, fire up your food processor, and get ready to enjoy a taste of Italy in minutes!
Enjoy! This almond basil pesto is delicious and incredibly versatile.