Easy Cheese and Garlic Scones: A Simple & Delicious Recipe

These easy cheese and garlic scones are the perfect savory treat! They’re quick to make, require minimal ingredients, and taste absolutely divine. Whether you’re serving them as a side to soup, enjoying them for a light lunch, or simply craving a cheesy, garlicky snack, this recipe is a guaranteed winner. Forget complicated baking – this recipe is designed for simplicity and maximum flavor. Get ready to impress your friends and family with these irresistible homemade scones!

## Why You’ll Love This Recipe

* **Quick and Easy:** From start to finish, these scones come together in under 30 minutes.
* **Minimal Ingredients:** You likely already have most of the ingredients in your pantry and fridge.
* **Incredibly Flavorful:** The combination of cheese and garlic is a classic for a reason – it’s simply delicious.
* **Versatile:** Enjoy them warm or at room temperature, as a side dish or a snack.
* **Impressive but Simple:** Homemade scones always impress, but this recipe is so easy, anyone can make them.
* **Freezer-Friendly:** Make a batch ahead of time and freeze them for a quick and easy treat whenever you need it.

## Ingredients You’ll Need

Before you begin, gather the following ingredients:

* **2 cups (250g) All-Purpose Flour:** Provides the structure for the scones. You can also use self-rising flour (see notes below for adjustments).
* **2 teaspoons Baking Powder:** This is the leavening agent that makes the scones rise and become light and fluffy.
* **1/2 teaspoon Salt:** Enhances the flavors of the other ingredients.
* **1/4 teaspoon Garlic Powder:** Adds a savory garlic flavor. You can also use fresh minced garlic (see notes below).
* **1/2 cup (113g) Cold Butter, cubed:** Cold butter is crucial for creating flaky scones. Make sure it’s straight from the fridge.
* **1 cup (120g) Shredded Cheddar Cheese:** Adds a cheesy flavor and creates a beautiful golden crust. You can use other cheeses like Gruyere, Parmesan, or Monterey Jack.
* **3/4 cup (180ml) Milk:** Binds the ingredients together and adds moisture. You can also use buttermilk for a tangier flavor.
* **1 tablespoon Milk (for brushing):** Used to brush the tops of the scones before baking, creating a golden-brown crust.

## Equipment You’ll Need

* **Large Mixing Bowl:** For combining the dry ingredients.
* **Pastry Blender or Food Processor (optional):** For cutting the butter into the flour.
* **Measuring Cups and Spoons:** For accurate measurements.
* **Baking Sheet:** For baking the scones.
* **Parchment Paper or Silicone Baking Mat:** To prevent the scones from sticking to the baking sheet.
* **Wire Rack:** For cooling the scones.

## Step-by-Step Instructions

Follow these simple steps to create perfect cheese and garlic scones:

**Step 1: Preheat the Oven and Prepare the Baking Sheet**

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the scones from sticking and make cleanup easier.

**Step 2: Combine the Dry Ingredients**

In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder. Make sure the baking powder is evenly distributed for a consistent rise.

**Step 3: Cut in the Butter**

Add the cubed cold butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. You can also use a food processor for this step – pulse until the mixture resembles coarse crumbs. The key is to keep the butter cold, as this will create flaky layers in the scones.

**Step 4: Add the Cheese**

Stir in the shredded cheddar cheese until it’s evenly distributed throughout the flour and butter mixture. This will ensure that every bite is cheesy and delicious.

**Step 5: Add the Milk**

Pour in the milk and gently mix until just combined. Be careful not to overmix, as this can result in tough scones. The dough should be slightly sticky.

**Step 6: Shape the Scones**

Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick. Use a sharp knife or a cookie cutter to cut the dough into 8 wedges or rounds. You can adjust the size of the scones to your preference.

**Step 7: Arrange on the Baking Sheet**

Place the scones onto the prepared baking sheet, leaving a little space between each one. This will allow them to bake evenly.

**Step 8: Brush with Milk**

Brush the tops of the scones with milk. This will give them a beautiful golden-brown color. You can also sprinkle a little extra cheese or garlic powder on top for added flavor and visual appeal.

**Step 9: Bake the Scones**

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Keep a close eye on them, as baking times may vary depending on your oven.

**Step 10: Cool and Serve**

Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving. They are best enjoyed warm, but they are also delicious at room temperature.

## Tips and Tricks for Perfect Scones

* **Use Cold Ingredients:** Cold butter and milk are essential for creating flaky scones. The cold butter creates pockets of steam that result in a light and airy texture.
* **Don’t Overmix the Dough:** Overmixing develops the gluten in the flour, which can result in tough scones. Mix until just combined.
* **Handle the Dough Gently:** Avoid kneading or pressing the dough too much, as this can also lead to tough scones. Gently pat it into shape.
* **Use a Sharp Knife or Cookie Cutter:** A sharp knife or cookie cutter will create clean cuts and prevent the scones from becoming misshapen.
* **Bake at the Right Temperature:** Baking at a high temperature helps the scones rise quickly and create a golden-brown crust.
* **Don’t Overbake:** Overbaking can dry out the scones. Bake until they are golden brown and a toothpick inserted into the center comes out clean.
* **Brush with Milk or Egg Wash:** Brushing the tops of the scones with milk or egg wash will create a beautiful golden-brown crust.

## Variations and Substitutions

* **Cheese Variations:** Experiment with different types of cheese, such as Gruyere, Parmesan, or Monterey Jack.
* **Garlic Variations:** Use fresh minced garlic instead of garlic powder for a stronger garlic flavor. Add about 1-2 cloves of minced garlic to the dry ingredients.
* **Herb Variations:** Add fresh or dried herbs, such as rosemary, thyme, or chives, for added flavor.
* **Spice Variations:** Add a pinch of red pepper flakes for a little heat.
* **Buttermilk Scones:** Substitute buttermilk for regular milk for a tangier flavor. You may need to add a little extra milk if the dough is too dry.
* **Self-Rising Flour:** If using self-rising flour, omit the baking powder and salt from the recipe.
* **Gluten-Free Scones:** Use a gluten-free flour blend to make these scones gluten-free.
* **Vegan Scones:** Substitute vegan butter and plant-based milk to make these scones vegan. You can also use a vegan cheese alternative.
* **Onion & Chive Scones:** Add finely chopped red onion and fresh chives for a delightful twist.
* **Sun-Dried Tomato & Basil Scones:** Incorporate sun-dried tomatoes and fresh basil for a Mediterranean flavor profile.
* **Jalapeno & Cheddar Scones:** Spice things up with diced jalapenos and extra cheddar cheese.

## Serving Suggestions

These cheese and garlic scones are delicious on their own, but they also pair well with a variety of dishes:

* **Soup:** Serve them as a side to your favorite soup, such as tomato soup, vegetable soup, or cream of mushroom soup.
* **Salad:** Enjoy them with a fresh salad for a light lunch or dinner.
* **Sandwiches:** Use them as bread for sandwiches.
* **Breakfast:** Enjoy them for breakfast with eggs and bacon.
* **Snack:** Enjoy them as a snack with a cup of tea or coffee.
* **Charcuterie Board:** Add them to a charcuterie board for a savory element.
* **With a dollop of cream cheese or butter:** Enhance the flavor with a simple spread.

## Storage Instructions

* **Room Temperature:** Store the scones in an airtight container at room temperature for up to 2 days.
* **Refrigerator:** Store the scones in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or microwave before serving.
* **Freezer:** Freeze the scones in an airtight container for up to 2 months. Thaw them in the refrigerator overnight or reheat them directly from frozen.

## Make-Ahead Tips

* **Prepare the Dough:** You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, simply shape the scones and bake as directed.
* **Freeze Unbaked Scones:** You can also freeze the unbaked scones. Place the shaped scones on a baking sheet lined with parchment paper and freeze for 1-2 hours, or until solid. Then, transfer them to a freezer bag or airtight container and store them in the freezer for up to 2 months. When ready to bake, bake them directly from frozen, adding a few extra minutes to the baking time.

## Nutritional Information (Approximate)

(Per scone, based on 8 servings)

* Calories: 250-300
* Fat: 15-20g
* Saturated Fat: 10-12g
* Cholesterol: 40-50mg
* Sodium: 300-400mg
* Carbohydrates: 25-30g
* Fiber: 1-2g
* Sugar: 2-3g
* Protein: 5-7g

*Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.*

## FAQs

**Q: Can I use self-rising flour instead of all-purpose flour?**

A: Yes, you can use self-rising flour. Omit the baking powder and salt from the recipe if using self-rising flour.

**Q: Can I use fresh garlic instead of garlic powder?**

A: Yes, you can use fresh minced garlic. Add about 1-2 cloves of minced garlic to the dry ingredients.

**Q: Can I freeze these scones?**

A: Yes, these scones freeze well. See the storage instructions above for details.

**Q: Can I make these scones vegan?**

A: Yes, you can make these scones vegan by substituting vegan butter, plant-based milk, and a vegan cheese alternative.

**Q: Why are my scones tough?**

A: Tough scones are usually caused by overmixing the dough. Be careful not to overmix, and handle the dough gently.

**Q: Why didn’t my scones rise?**

A: Make sure your baking powder is fresh and that you haven’t overmixed the dough. Also, ensure that your oven is preheated to the correct temperature.

**Q: How do I get a golden-brown crust?**

A: Brush the tops of the scones with milk or egg wash before baking.

## Conclusion

These easy cheese and garlic scones are a delightful addition to any meal or snack time. Their simple preparation and delicious flavor make them a perfect choice for both beginner and experienced bakers. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of warm, cheesy, and garlicky goodness! With their versatility and ease, these scones are sure to become a family favorite. Happy baking!

Enjoy your homemade cheese and garlic scones! They are the perfect accompaniment to a cozy afternoon or a delicious side dish for your favorite meal. Don’t be afraid to experiment with different cheeses, herbs, and spices to create your own unique flavor combinations. These scones are a blank canvas for your culinary creativity. So go ahead, get baking, and savor the warm, comforting goodness of these easy cheese and garlic scones!

I hope you enjoy this recipe! Let me know in the comments below if you try it and what variations you come up with. Happy baking!