Easy Creamy Canned Green Beans and Mushrooms: A Quick & Delicious Side Dish

Are you looking for a simple, satisfying, and incredibly flavorful side dish that comes together in minutes? Look no further! This recipe for Easy Creamy Canned Green Beans and Mushrooms is your answer. It’s perfect for busy weeknights, holiday gatherings, or any time you need a delicious side dish without spending hours in the kitchen. This recipe leverages the convenience of canned green beans and transforms them into a creamy, comforting dish that will have everyone asking for seconds. We’ll guide you through each step, ensuring success even if you’re a beginner cook.

## Why You’ll Love This Recipe

* **Quick and Easy:** This recipe utilizes canned green beans, drastically reducing prep time. From start to finish, you can have this dish on the table in under 20 minutes.
* **Flavorful:** The combination of sautéed mushrooms, onions, garlic, and a creamy sauce creates a depth of flavor that will surprise you, considering how simple it is.
* **Versatile:** This dish pairs well with a variety of main courses, from roasted chicken and grilled steak to baked ham and even vegetarian options like lentil loaf.
* **Budget-Friendly:** Canned green beans are an affordable pantry staple, making this a great option for those on a budget.
* **Comfort Food:** The creamy sauce and tender green beans create a comforting and satisfying dish that’s perfect for chilly evenings.
* **Customizable:** Easily adapt this recipe to your taste by adding different herbs, spices, or even a touch of heat.

## Ingredients You’ll Need

* **2 (14.5-ounce) cans of green beans, drained:** Opt for good-quality green beans for the best flavor. You can use cut or French-style green beans, depending on your preference.
* **8 ounces cremini mushrooms, sliced:** Cremini mushrooms, also known as baby bellas, have a richer flavor than white button mushrooms. However, white button mushrooms will also work in a pinch.
* **1 small onion, chopped:** Yellow or white onions are suitable for this recipe. They add a subtle sweetness and savory flavor.
* **2 cloves garlic, minced:** Freshly minced garlic provides the best flavor. However, you can use garlic powder if you don’t have fresh garlic on hand (about 1/2 teaspoon).
* **2 tablespoons butter:** Butter adds richness and flavor to the dish. You can substitute olive oil if you prefer a dairy-free option.
* **2 tablespoons all-purpose flour:** The flour acts as a thickening agent for the creamy sauce. You can use a gluten-free all-purpose flour blend if needed.
* **1 cup milk:** Whole milk or 2% milk will create the creamiest sauce. You can also use unsweetened almond milk or soy milk for a dairy-free alternative, but the sauce may be slightly thinner.
* **1/2 cup chicken broth (optional):** Chicken broth adds depth of flavor to the sauce. You can substitute vegetable broth or even water if you don’t have chicken broth on hand.
* **1/4 cup sour cream or cream cheese:** This adds tanginess and creaminess to the sauce. For a lighter option, use plain Greek yogurt.
* **Salt and black pepper to taste:** Season generously to enhance the flavors of the dish.
* **Optional garnishes:** Fresh parsley, dried thyme, paprika, crispy fried onions.

## Equipment You’ll Need

* **Large skillet or sauté pan:** A skillet with high sides will help prevent splattering while cooking.
* **Cutting board:** For chopping the onion and slicing the mushrooms.
* **Knife:** A sharp knife for chopping and slicing.
* **Measuring cups and spoons:** For accurate measuring of ingredients.
* **Wooden spoon or spatula:** For stirring the ingredients.
* **Can opener:** To open the canned green beans.

## Step-by-Step Instructions

Follow these detailed instructions to create a perfect creamy green bean and mushroom dish every time:

**Step 1: Prepare the Ingredients**

* Drain the canned green beans in a colander and set aside. Rinsing them is optional, but some people prefer to rinse off any excess sodium.
* Wash and slice the cremini mushrooms. Aim for even slices, about 1/4 inch thick.
* Chop the onion into small dice.
* Mince the garlic cloves. If you’re using garlic powder, set it aside.

**Step 2: Sauté the Mushrooms and Onions**

* Melt the butter in a large skillet or sauté pan over medium heat.
* Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir occasionally to prevent burning.
* Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 8-10 minutes. Stir occasionally to ensure even cooking. The mushrooms will release their moisture, so don’t be alarmed if the pan seems watery at first. Continue cooking until the liquid evaporates and the mushrooms begin to brown.

**Step 3: Add Garlic and Flour**

* Add the minced garlic to the skillet and cook for 1 minute, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
* Sprinkle the all-purpose flour over the mushroom and onion mixture. Stir continuously for 1-2 minutes to coat the vegetables and cook the flour. This will help prevent a floury taste in the finished sauce. Cooking the flour also helps to thicken the sauce properly.

**Step 4: Make the Creamy Sauce**

* Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue whisking until the sauce is smooth and slightly thickened.
* Add the chicken broth (if using) and stir to combine.
* Bring the sauce to a gentle simmer, stirring occasionally, and cook for 2-3 minutes, or until it reaches your desired consistency. If the sauce is too thick, add a little more milk or broth. If it’s too thin, continue simmering until it thickens.

**Step 5: Add Green Beans and Finish**

* Add the drained green beans to the skillet and stir to coat them in the creamy sauce.
* Reduce the heat to low and simmer for 5-7 minutes, or until the green beans are heated through and the flavors have melded. Stir occasionally to prevent sticking.
* Remove the skillet from the heat and stir in the sour cream (or cream cheese or Greek yogurt). Stir until well combined and the sauce is smooth and creamy.
* Season with salt and black pepper to taste. Start with a small amount of salt and pepper and add more as needed, tasting as you go.

**Step 6: Serve and Garnish**

* Serve the creamy green beans and mushrooms hot.
* Garnish with fresh parsley, dried thyme, paprika, or crispy fried onions, if desired.

## Tips for Success

* **Don’t overcook the mushrooms:** Overcooked mushrooms can become rubbery. Cook them until they are tender and browned, but not mushy.
* **Whisk constantly when adding milk:** This is crucial to prevent lumps from forming in the sauce.
* **Adjust the seasoning to your taste:** Don’t be afraid to experiment with different herbs and spices. A pinch of nutmeg or a dash of Worcestershire sauce can add extra depth of flavor.
* **Use fresh ingredients whenever possible:** While this recipe relies on canned green beans for convenience, using fresh mushrooms, onions, and garlic will always result in a more flavorful dish.
* **Make it ahead of time:** You can prepare this dish ahead of time and reheat it before serving. The sauce may thicken as it sits, so you may need to add a little more milk or broth when reheating.
* **Add protein:** For a heartier meal, add cooked chicken, sausage, or bacon to the skillet along with the green beans.

## Variations and Substitutions

* **Dairy-Free:** Use olive oil instead of butter, unsweetened almond milk or soy milk instead of milk, and skip the sour cream or cream cheese (or use a dairy-free sour cream alternative).
* **Gluten-Free:** Use a gluten-free all-purpose flour blend instead of all-purpose flour.
* **Spicy:** Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a touch of heat.
* **Cheesy:** Stir in 1/2 cup of shredded cheddar cheese, Parmesan cheese, or Gruyere cheese at the end for a cheesy twist.
* **Different Vegetables:** Add other vegetables to the skillet along with the mushrooms and onions, such as chopped bell peppers, carrots, or celery.
* **Herb Variations:** Experiment with different herbs, such as rosemary, sage, or chives.
* **Use Fresh Green Beans:** If you prefer fresh green beans, blanch them in boiling water for 3-5 minutes until tender-crisp, then add them to the skillet in place of the canned green beans. You’ll need about 1 pound of fresh green beans.
* **Use Different Types of Canned Beans:** Navy beans or white beans can be added for a change in taste and texture.

## Serving Suggestions

This creamy green beans and mushrooms dish is a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:

* **Roasted Chicken:** Serve alongside a roasted chicken for a classic and comforting meal.
* **Grilled Steak:** The creamy sauce complements the rich flavor of grilled steak.
* **Baked Ham:** This dish is a perfect addition to a holiday ham dinner.
* **Pork Chops:** Serve with pan-fried or grilled pork chops for a simple and satisfying weeknight meal.
* **Lentil Loaf:** A great vegetarian option for a balanced meal.
* **Mashed Potatoes:** A classic comfort food pairing.
* **Stuffing or Dressing:** Perfect for Thanksgiving or Christmas dinner.

## Storage and Reheating Instructions

* **Storage:** Store leftover creamy green beans and mushrooms in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a little milk or broth to thin the sauce if it has thickened during storage. You can also reheat in the microwave in 30-second intervals, stirring in between, until heated through.

## Nutritional Information (Approximate)

* Calories: 150
* Fat: 10g
* Saturated Fat: 6g
* Cholesterol: 30mg
* Sodium: 500mg (depending on the salt content of the canned green beans and broth)
* Carbohydrates: 12g
* Fiber: 3g
* Sugar: 4g
* Protein: 4g

*Note: Nutritional information is approximate and may vary depending on the specific ingredients used.*

## Conclusion

This Easy Creamy Canned Green Beans and Mushrooms recipe is a lifesaver for busy cooks who want a delicious and comforting side dish without spending hours in the kitchen. The simple ingredients and easy instructions make it a foolproof recipe that anyone can master. Whether you’re serving it as part of a holiday feast or a simple weeknight dinner, this dish is sure to be a hit. So, gather your ingredients and get ready to enjoy a creamy, flavorful, and satisfying side dish that will have everyone asking for the recipe! Enjoy!