Easy & Delicious: 15+ X13 Cake Mix Dessert Recipes to Bake Today!

Cake mix desserts are a lifesaver for busy bakers and anyone who wants a quick and easy treat. With just a box of cake mix, a few other ingredients, and an X13 (9×13 inch) pan, you can whip up a variety of delicious desserts perfect for potlucks, family gatherings, or a simple weeknight treat. This collection features over 15 X13 cake mix dessert recipes that are incredibly easy to make and guaranteed to please. From gooey bars to decadent cakes, there’s something here for everyone!

## Why X13 Cake Mix Desserts?

* **Convenience:** Cake mixes are pre-portioned and pre-mixed, saving you time and effort.
* **Versatility:** A single box of cake mix can be transformed into countless different desserts.
* **Easy Cleanup:** Most of these recipes require minimal equipment, making cleanup a breeze.
* **Crowd-Pleasing:** X13 pans are perfect for making desserts that can easily feed a large group.

## Essential Tips for Baking with Cake Mixes

* **Read the Recipe Carefully:** Pay close attention to the ingredients and instructions. Even though cake mixes are convenient, following the recipe is still crucial for best results.
* **Don’t Overmix:** Overmixing can lead to a tough cake. Mix until just combined.
* **Use Quality Ingredients:** While cake mixes are the base, using good-quality add-ins like chocolate chips, nuts, and extracts can significantly enhance the flavor.
* **Grease and Flour the Pan:** This prevents the cake from sticking and ensures easy removal. You can also use baking spray with flour.
* **Don’t Overbake:** Overbaked cakes are dry and crumbly. Use a toothpick to test for doneness. Insert the toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s done.
* **Let Cool Completely:** Before frosting or cutting, allow the cake to cool completely in the pan.

## X13 Cake Mix Dessert Recipes

Here are over 15 incredible X13 cake mix dessert recipes to get you started:

### 1. Chocolate Cake Mix Gooey Butter Cake

This decadent cake is rich, gooey, and incredibly easy to make. The combination of chocolate cake mix and cream cheese creates a texture that’s both creamy and fudgy.

**Ingredients:**

* 1 box chocolate cake mix
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup (1 stick) unsalted butter, melted
* 3 eggs
* 1 teaspoon vanilla extract
* 3 cups powdered sugar

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the chocolate cake mix, melted butter, 1 egg, and vanilla extract. Mix until just combined. Press the mixture into the prepared pan.
3. In a separate bowl, beat the cream cheese until smooth. Add the remaining 2 eggs and beat until well combined. Gradually add the powdered sugar and beat until smooth and creamy.
4. Pour the cream cheese mixture over the chocolate cake mixture.
5. Bake for 30-35 minutes, or until the top is set and lightly golden.
6. Let cool completely before cutting into squares.

### 2. Lemon Cake Mix Bars

These bright and tangy bars are perfect for a spring or summer dessert. The lemon cake mix provides a light and refreshing flavor.

**Ingredients:**

* 1 box lemon cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 2 eggs
* 1/4 cup lemon juice
* Powdered sugar for dusting (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the lemon cake mix, melted butter, eggs, and lemon juice. Mix until just combined.
3. Pour the mixture into the prepared pan.
4. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
5. Let cool completely before cutting into bars. Dust with powdered sugar if desired.

### 3. Strawberry Cake Mix Brownies

These pink and fruity brownies are a fun and festive treat. The strawberry cake mix adds a touch of sweetness and a vibrant color.

**Ingredients:**

* 1 box strawberry cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 2 eggs
* 1/2 cup white chocolate chips

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the strawberry cake mix, melted butter, and eggs. Mix until just combined.
3. Stir in the white chocolate chips.
4. Pour the mixture into the prepared pan.
5. Bake for 25-30 minutes, or until the edges are set and the center is slightly soft.
6. Let cool completely before cutting into squares.

### 4. German Chocolate Cake Mix Bars

These bars capture the classic flavors of German chocolate cake in an easy-to-make format.

**Ingredients:**

* 1 box German chocolate cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 2 eggs
* 1 (14 ounce) can sweetened condensed milk
* 1 cup shredded coconut
* 1 cup chopped pecans

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the German chocolate cake mix, melted butter, and 1 egg. Mix until just combined. Press the mixture into the prepared pan.
3. In a separate bowl, combine the sweetened condensed milk, remaining egg, coconut, and pecans. Mix well.
4. Pour the coconut mixture over the cake mixture.
5. Bake for 25-30 minutes, or until the top is golden brown.
6. Let cool completely before cutting into squares.

### 5. Funfetti Cake Mix Cookie Bars

These colorful and festive bars are perfect for birthdays or any celebration. The Funfetti cake mix adds a playful touch.

**Ingredients:**

* 1 box Funfetti cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 2 eggs
* 1/2 cup sprinkles

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the Funfetti cake mix, melted butter, and eggs. Mix until just combined.
3. Stir in the sprinkles.
4. Pour the mixture into the prepared pan.
5. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
6. Let cool completely before cutting into bars.

### 6. Red Velvet Cake Mix Brownies

These moist and fudgy brownies have a beautiful red color and a rich chocolate flavor.

**Ingredients:**

* 1 box red velvet cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 2 eggs
* 1/2 cup cream cheese frosting (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the red velvet cake mix, melted butter, and eggs. Mix until just combined.
3. Pour the mixture into the prepared pan.
4. Bake for 25-30 minutes, or until the edges are set and the center is slightly soft.
5. Let cool completely before cutting into squares. Frost with cream cheese frosting if desired.

### 7. Caramel Apple Cake Mix Cobbler

This warm and comforting cobbler is perfect for fall. The apple pie filling and caramel topping create a sweet and satisfying dessert.

**Ingredients:**

* 1 box yellow cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 1 (21 ounce) can apple pie filling
* 1/2 cup caramel sauce
* 1/4 cup chopped pecans (optional)

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease an X13 pan.
2. Pour the apple pie filling into the prepared pan.
3. Sprinkle the yellow cake mix evenly over the apple pie filling.
4. Drizzle the melted butter over the cake mix.
5. Drizzle the caramel sauce over the butter.
6. Sprinkle with chopped pecans if desired.
7. Bake for 30-35 minutes, or until the top is golden brown and the apple pie filling is bubbly.
8. Let cool slightly before serving.

### 8. Chocolate Peanut Butter Cake Mix Bars

These bars are a chocolate and peanut butter lover’s dream. The combination of flavors is irresistible.

**Ingredients:**

* 1 box chocolate cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 2 eggs
* 1/2 cup peanut butter
* 1/2 cup chocolate chips

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the chocolate cake mix, melted butter, and eggs. Mix until just combined.
3. Stir in the peanut butter and chocolate chips.
4. Pour the mixture into the prepared pan.
5. Bake for 25-30 minutes, or until the edges are set and the center is slightly soft.
6. Let cool completely before cutting into squares.

### 9. Coffee Cake Mix Crumb Cake

This classic crumb cake is perfect for breakfast or dessert. The cinnamon streusel topping adds a touch of sweetness and spice.

**Ingredients:**

* 1 box yellow cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 2 eggs
* 1/2 cup sour cream

**For the Crumb Topping:**

* 1/2 cup all-purpose flour
* 1/4 cup packed brown sugar
* 1/4 cup unsalted butter, cold and cubed
* 1 teaspoon ground cinnamon

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the yellow cake mix, melted butter, eggs, and sour cream. Mix until just combined.
3. Pour the mixture into the prepared pan.
4. In a separate bowl, combine the flour, brown sugar, cold butter, and cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the cake batter.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let cool completely before cutting into squares.

### 10. Blueberry Cake Mix Dump Cake

This incredibly easy dump cake requires minimal effort and is perfect for a quick and delicious dessert.

**Ingredients:**

* 1 box yellow cake mix
* 1/2 cup (1 stick) unsalted butter, melted
* 1 (21 ounce) can blueberry pie filling

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease an X13 pan.
2. Pour the blueberry pie filling into the prepared pan.
3. Sprinkle the yellow cake mix evenly over the blueberry pie filling.
4. Drizzle the melted butter over the cake mix.
5. Bake for 30-35 minutes, or until the top is golden brown and the blueberry pie filling is bubbly.
6. Let cool slightly before serving.

### 11. Pineapple Upside-Down Cake Mix Cake

A classic dessert made even easier with cake mix! The caramelized pineapple and cherries are a delightful treat.

**Ingredients:**

* 1 box yellow cake mix
* 1/2 cup (1 stick) unsalted butter
* 1 cup packed brown sugar
* 1 (20 ounce) can pineapple slices, drained
* Maraschino cherries
* Eggs and oil as called for on the cake mix box

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease an X13 pan.
2. Melt butter in the pan in the oven or on the stovetop.
3. Sprinkle brown sugar evenly over the melted butter.
4. Arrange pineapple slices on top of the brown sugar, placing a maraschino cherry in the center of each slice.
5. Prepare the cake mix according to the package directions, using the eggs and oil.
6. Pour the cake batter evenly over the pineapple and cherries.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before inverting onto a serving plate.

### 12. Peach Cobbler Cake Mix Bars

These bars capture the flavor of a peach cobbler but are made as a simple bar.

**Ingredients:**

* 1 box yellow cake mix
* ½ cup (1 stick) butter, melted
* 2 large eggs
* 1 (21 ounce) can peach pie filling
* ½ teaspoon ground cinnamon (optional)

**Instructions:**

1. Preheat the oven to 350°F (175°C). Grease and flour an X13 inch baking pan.
2. In a large bowl, combine the cake mix, melted butter, and eggs. Mix until just combined.
3. Press half of the mixture into the bottom of the prepared pan.
4. Spread the peach pie filling evenly over the crust.
5. Crumble the remaining cake mixture over the peach filling. Sprinkle with cinnamon, if desired.
6. Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
7. Let cool completely before cutting into bars.

### 13. Butter Pecan Cake Mix Cookies (X13 Pan Method)
These cookies are great in bars!

**Ingredients:**

* 1 box butter pecan cake mix
* ½ cup (1 stick) butter, melted
* 2 large eggs
* 1 cup chopped pecans

**Instructions:**

1. Preheat the oven to 350°F (175°C). Grease and flour an X13 inch baking pan.
2. In a large bowl, combine the cake mix, melted butter, eggs, and pecans. Mix until just combined.
3. Press mixture evenly into prepared pan
4. Bake for 20-25 minutes, or until the top is golden brown and set.
5. Let cool completely before cutting into bars.

### 14. Cookies and Cream Cake Mix Bars

For the Oreo lovers, these bars are perfect!

**Ingredients:**

* 1 box white cake mix
* ½ cup (1 stick) butter, melted
* 2 large eggs
* 1 cup crushed Oreo cookies (about 15 cookies)

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the cake mix, melted butter, and eggs. Mix until just combined.
3. Stir in the crushed Oreo cookies.
4. Press mixture into the prepared pan
5. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
6. Let cool completely before cutting into bars.

### 15. Banana Pudding Cake Mix Dessert
Cake mix makes a banana pudding-like dish a breeze.

**Ingredients:**

* 1 box vanilla cake mix
* Ingredients called for on cake mix box (eggs, oil, water)
* 1 (3.4 ounce) box instant vanilla pudding mix
* 3 cups milk
* 2 cups whipped topping, thawed
* 3-4 bananas, sliced
* Vanilla wafers

**Instructions:**

1. Preheat oven to temperature on cake mix box. Prepare cake in an X13 pan according to directions.
2. Let cake cool completely
3. In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let set for a few minutes until thickened.
4. Gently fold in the whipped topping.
5. Spread half of the pudding mixture over the cooled cake.
6. Arrange a layer of sliced bananas over the pudding.
7. Top with a layer of vanilla wafers.
8. Spread the remaining pudding mixture over the wafers.
9. Garnish with additional banana slices and wafers, if desired.
10. Refrigerate for at least 2 hours before serving.

### 16. Cake Mix S’mores Bars

These are a fun and easy version of s’mores using a cake mix base!

**Ingredients:**
* 1 box graham cracker flavored cake mix
* 1/2 cup melted butter
* 2 eggs
* 1 bag (10 oz) mini marshmallows
* 1 cup chocolate chips

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease and flour an X13 pan.
2. In a large bowl, combine the cake mix, melted butter, and eggs. Mix until just combined.
3. Press half of the mixture into the prepared pan.
4. Bake for 15 minutes.
5. Remove from oven and sprinkle marshmallows and chocolate chips evenly over the baked crust.
6. Crumble remaining dough on top of marshmallows and chocolate chips.
7. Bake for 10-15 minutes more, or until marshmallows are golden brown and dough is set.
8. Let cool completely before cutting into bars.

## Variations and Add-Ins

* **Chocolate Chips:** Add chocolate chips to any of these recipes for extra richness.
* **Nuts:** Chopped pecans, walnuts, or almonds can add texture and flavor.
* **Extracts:** A few drops of vanilla, almond, or lemon extract can enhance the flavor of your desserts.
* **Frosting:** Top your cake mix desserts with your favorite frosting for an extra layer of sweetness.
* **Fruit:** Fresh or frozen fruit can be added to many of these recipes for a burst of flavor.

## Conclusion

With these X13 cake mix dessert recipes, you’ll never be short on ideas for quick, easy, and delicious treats. Whether you’re baking for a crowd or just want a simple dessert for yourself, these recipes are sure to please. So grab a box of cake mix and get baking!