## Easy & Delicious Crescent Roll Apple Cobbler: A Quick Dessert Recipe
Craving a warm, comforting dessert but short on time? Look no further than this incredibly easy and delicious Crescent Roll Apple Cobbler! This recipe takes the classic apple cobbler and simplifies it using store-bought crescent rolls, making it a perfect weeknight treat or a crowd-pleasing dessert for any occasion. The flaky, buttery crescent rolls perfectly complement the sweet and spiced apple filling, creating a symphony of flavors and textures that will leave everyone wanting more. This recipe is incredibly adaptable, allowing you to customize the spices, add-ins, and even the type of fruit used. So, grab a can of crescent rolls and let’s get baking!
### Why This Crescent Roll Apple Cobbler Recipe Works
* **Simplicity:** This recipe is incredibly easy to make, requiring minimal ingredients and effort. The use of crescent rolls eliminates the need to make a traditional pie crust, saving you time and hassle.
* **Flavor:** The combination of sweet apples, warm spices, and buttery crescent rolls creates a delightful flavor profile that is both comforting and satisfying.
* **Texture:** The flaky crescent rolls provide a wonderful contrast to the soft and tender apple filling, creating a textural experience that is simply irresistible.
* **Versatility:** This recipe can be easily customized to suit your preferences. You can use different types of apples, add nuts or raisins, or experiment with different spices.
* **Quick:** From start to finish, this cobbler can be ready in under an hour, making it a perfect dessert for busy weeknights or last-minute gatherings.
### Ingredients You’ll Need
* **Apples:** 6 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
* **Crescent Rolls:** 2 (8-ounce) cans of refrigerated crescent rolls
* **Butter:** 1/2 cup (1 stick) unsalted butter, melted
* **Sugar:** 1 cup granulated sugar, plus more for sprinkling
* **Cinnamon:** 1 teaspoon ground cinnamon
* **Nutmeg:** 1/4 teaspoon ground nutmeg
* **Lemon Juice:** 1 tablespoon fresh lemon juice (optional, but enhances the apple flavor)
* **Water:** 1/4 cup water
* **Vanilla Extract:** 1 teaspoon vanilla extract (optional)
### Equipment You’ll Need
* 9×13 inch baking dish
* Large mixing bowl
* Small bowl (for melting butter)
* Vegetable peeler
* Apple corer (optional)
* Knife
* Measuring cups and spoons
### Step-by-Step Instructions with Photos
**1. Prepare the Apples:**
* Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
* Peel, core, and slice the apples into approximately 1/4-inch thick slices. A mandoline slicer can be helpful for achieving even slices, but it’s not necessary. Aim for uniformity so the apples cook evenly.
* Place the sliced apples in a large mixing bowl.
**2. Make the Apple Filling:**
* Add the granulated sugar, cinnamon, nutmeg, lemon juice (if using), and vanilla extract (if using) to the bowl with the apples.
* Gently toss the ingredients together until the apples are evenly coated with the sugar and spices. Make sure not to bruise the apples during this process.
**3. Assemble the Cobbler:**
* Pour the apple mixture into the prepared baking dish, spreading it evenly across the bottom.
* Pour water evenly over the apple mixture.
* Unroll both cans of crescent roll dough. Arrange the crescent roll triangles evenly over the apple filling, slightly overlapping them. You can either lay them flat or gently roll them up like mini-crescents for a more decorative look. If using mini-crescents, arrange them in rows.
**4. Add the Butter and Sugar:**
* Melt the butter in a small microwave-safe bowl or in a saucepan on the stovetop.
* Drizzle the melted butter evenly over the crescent roll dough. This will help the rolls turn golden brown and crispy.
* Sprinkle a generous amount of granulated sugar over the buttered crescent rolls. This will add a touch of sweetness and create a caramelized crust.
**5. Bake the Cobbler:**
* Bake in the preheated oven for 30-35 minutes, or until the crescent rolls are golden brown and the apple filling is bubbly and tender. Keep an eye on the cobbler during baking and cover it loosely with foil if the crescent rolls start to brown too quickly.
**6. Cool and Serve:**
* Remove the cobbler from the oven and let it cool for at least 15-20 minutes before serving. This will allow the filling to thicken slightly and prevent it from being too runny.
* Serve warm, optionally with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Enjoy!
### Tips for the Perfect Crescent Roll Apple Cobbler
* **Use a Variety of Apples:** For a more complex flavor, try using a combination of different apple varieties. Granny Smith apples provide tartness, while Honeycrisp apples offer sweetness and crispness. Fuji or Gala apples are also good choices.
* **Don’t Overcrowd the Baking Dish:** Make sure the apple slices are arranged in a single layer in the baking dish. Overcrowding the dish can prevent the apples from cooking evenly.
* **Adjust the Sweetness to Your Liking:** If you prefer a less sweet cobbler, you can reduce the amount of sugar in the filling. You can also use a sugar substitute like erythritol or stevia.
* **Add Nuts or Raisins:** For added texture and flavor, consider adding chopped nuts (such as pecans or walnuts) or raisins to the apple filling.
* **Spice it Up:** Experiment with different spices to customize the flavor of the cobbler. In addition to cinnamon and nutmeg, you can add a pinch of ground cloves, allspice, or cardamom.
* **Use Fresh Lemon Juice:** Fresh lemon juice brightens the apple flavor and helps prevent the apples from browning.
* **Keep an Eye on the Crust:** If the crescent roll crust starts to brown too quickly, cover the cobbler loosely with foil during the last 10-15 minutes of baking. This will prevent the crust from burning.
* **Let it Cool Slightly:** Allowing the cobbler to cool slightly before serving will give the filling time to thicken and prevent it from being too runny.
* **Serve with Toppings:** Enhance the flavor of the cobbler by serving it with your favorite toppings. Vanilla ice cream, whipped cream, caramel sauce, or a sprinkle of cinnamon are all excellent choices.
* **Don’t Overbake:** Overbaking the cobbler can result in a dry filling and a tough crust. Bake until the crescent rolls are golden brown and the apple filling is bubbly and tender.
### Variations and Add-ins
* **Peach Cobbler:** Substitute sliced peaches for the apples. You can use fresh, frozen, or canned peaches.
* **Berry Cobbler:** Use a mixture of berries, such as blueberries, raspberries, and blackberries, for the filling. Add a squeeze of lemon juice to brighten the flavors.
* **Cherry Cobbler:** Use pitted cherries (fresh or frozen) for the filling. A touch of almond extract can enhance the cherry flavor.
* **Pear Cobbler:** Substitute sliced pears for the apples. Pears pair well with spices like ginger and cardamom.
* **Caramel Apple Cobbler:** Add caramel bits to the apple filling and drizzle caramel sauce over the top of the baked cobbler.
* **Chocolate Chip Cobbler:** Sprinkle chocolate chips over the apple filling before topping with the crescent rolls.
* **Nutella Cobbler:** Spread a thin layer of Nutella over the crescent rolls before baking. This will create a decadent and chocolatey twist on the classic apple cobbler.
* **Add Oatmeal Streusel Topping:** For a more traditional cobbler topping, make an oatmeal streusel by combining flour, oats, brown sugar, butter, and spices. Sprinkle the streusel over the apple filling before baking.
### Serving Suggestions
* **Warm with Ice Cream:** The classic pairing! A scoop of vanilla ice cream melting over the warm cobbler is pure bliss.
* **With Whipped Cream:** A dollop of freshly whipped cream adds a light and airy sweetness.
* **Drizzled with Caramel Sauce:** Caramel sauce enhances the sweetness and adds a rich, buttery flavor.
* **Sprinkled with Cinnamon:** A simple sprinkle of cinnamon adds warmth and aroma.
* **With a Cup of Coffee or Tea:** A warm cup of coffee or tea is the perfect accompaniment to this comforting dessert.
* **As a Brunch Item:** This cobbler can also be served as a brunch item, alongside other breakfast favorites.
* **For a Potluck or Gathering:** This recipe is easily doubled or tripled to serve a crowd, making it perfect for potlucks, parties, or family gatherings.
### How to Store Leftover Crescent Roll Apple Cobbler
* **Refrigerate:** Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days.
* **Reheat:** Reheat the cobbler in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat it in the microwave, but the crust may not be as crispy.
* **Freezing is Not Recommended:** Due to the moisture content of the apple filling and the texture of the crescent rolls, freezing this cobbler is not recommended, as it can become soggy upon thawing.
### Nutritional Information (approximate per serving)
* Calories: 350-450
* Fat: 15-25g
* Saturated Fat: 8-12g
* Cholesterol: 30-40mg
* Sodium: 250-350mg
* Carbohydrates: 40-50g
* Sugar: 30-40g
* Protein: 3-5g
*Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.*
### Conclusion
This Crescent Roll Apple Cobbler is a winner for its simplicity, deliciousness, and versatility. It’s the perfect recipe to have in your back pocket for those times when you need a quick and easy dessert that everyone will love. So, give it a try and enjoy the warm, comforting flavors of this delightful cobbler!
### Recipe Card
**Crescent Roll Apple Cobbler**
A quick and easy apple cobbler recipe using crescent rolls, perfect for a weeknight dessert.
**Prep Time:** 15 minutes
**Cook Time:** 30-35 minutes
**Total Time:** 45-50 minutes
**Servings:** 8-10
**Ingredients:**
* 6 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
* 2 (8-ounce) cans refrigerated crescent rolls
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup granulated sugar, plus more for sprinkling
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 tablespoon fresh lemon juice (optional)
* 1/4 cup water
* 1 teaspoon vanilla extract (optional)
**Instructions:**
1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice (if using), and vanilla extract (if using).
3. Pour apple mixture into the prepared baking dish and add water.
4. Unroll crescent rolls and arrange them over the apple filling.
5. Drizzle melted butter over the crescent rolls and sprinkle with sugar.
6. Bake for 30-35 minutes, or until golden brown and bubbly.
7. Let cool for 15-20 minutes before serving. Serve warm, optionally with ice cream or whipped cream.
**Enjoy!**