Easy & Delicious Tomato Pie: A Simple Recipe for Summer Delight

Tomato pie is a quintessential summer dish, bursting with fresh flavors and offering a delightful combination of savory and tangy notes. This recipe focuses on creating an easy and accessible tomato pie that anyone can make, regardless of their cooking experience. We’ll walk you through each step, from preparing the crust to layering the ingredients and baking it to golden perfection. Get ready to enjoy a slice of summer sunshine!

## What Makes This Tomato Pie So Easy?

This recipe emphasizes simplicity without sacrificing flavor. We’re using readily available ingredients and straightforward techniques to create a pie that’s both delicious and manageable. Here’s what makes it so easy:

* **Pre-made Pie Crust:** While homemade pie crust is wonderful, using a store-bought crust significantly reduces prep time and complexity. Choose your favorite brand or type (refrigerated, frozen, or even a graham cracker crust for a sweeter twist!).
* **Simple Filling:** The filling consists of fresh tomatoes, cheese (typically mayonnaise and cheddar), and a few seasonings. No complicated sauces or cooking required.
* **Minimal Steps:** The recipe involves layering the ingredients and baking. There are no intricate steps or special equipment needed.

## Ingredients You’ll Need

Here’s a list of the ingredients you’ll need to make this easy tomato pie:

* **1 (9-inch) pre-made pie crust:** Choose your favorite, either refrigerated, frozen, or even a graham cracker crust.
* **4-5 medium ripe tomatoes:** Look for tomatoes that are firm but yield slightly to pressure. Roma, beefsteak, or heirloom tomatoes work well.
* **1 cup mayonnaise:** Full-fat mayonnaise provides the best flavor and texture. You can also use light mayonnaise if you prefer, but the consistency might be slightly different.
* **1 ½ cups shredded cheddar cheese:** Sharp cheddar cheese adds a tangy bite, but you can also use mild or medium cheddar depending on your preference. A blend of cheddar and Monterey Jack is also delicious.
* **¼ cup chopped fresh basil:** Fresh basil is essential for adding a bright, herbaceous flavor to the pie.
* **¼ cup chopped green onions:** Green onions provide a mild onion flavor that complements the tomatoes and cheese.
* **1 teaspoon garlic powder:** Garlic powder adds a savory depth to the filling.
* **½ teaspoon salt:** Adjust to taste.
* **¼ teaspoon black pepper:** Freshly ground black pepper is best.
* **Optional: 1 tablespoon olive oil:** For drizzling over the tomatoes before baking. This helps them roast and adds flavor.
* **Optional: Pinch of red pepper flakes:** For a touch of heat.

## Equipment

* **9-inch pie plate**
* **Cutting board**
* **Knife**
* **Mixing bowl**
* **Measuring cups and spoons**
* **Oven**

## Step-by-Step Instructions

Now, let’s get to the fun part – making the tomato pie! Follow these detailed instructions for a perfect pie every time.

**Step 1: Prepare the Tomatoes**

This is a crucial step as it removes excess moisture from the tomatoes, preventing the pie from becoming soggy.

1. **Wash the tomatoes:** Thoroughly wash the tomatoes under cold running water to remove any dirt or debris.
2. **Slice the tomatoes:** Slice the tomatoes into ¼-inch thick slices. It’s important to keep the slices relatively uniform in thickness so they cook evenly.
3. **Salt and drain:** Place the tomato slices in a colander or on a wire rack lined with paper towels. Sprinkle them generously with salt (about ½ teaspoon). The salt will draw out the excess moisture from the tomatoes.
4. **Let them drain:** Allow the tomatoes to drain for at least 30 minutes, or even up to an hour. The longer they drain, the less watery your pie will be. Gently pat them dry with paper towels before using them in the pie.

**Step 2: Prepare the Filling**

While the tomatoes are draining, prepare the cheese mixture.

1. **Combine the ingredients:** In a medium mixing bowl, combine the mayonnaise, cheddar cheese, chopped basil, chopped green onions, garlic powder, salt, and pepper.
2. **Mix well:** Mix all the ingredients together until they are well combined. Taste the mixture and adjust the seasoning if needed. You may want to add a little more salt or pepper, or a pinch of red pepper flakes for a touch of heat.

**Step 3: Assemble the Pie**

Now it’s time to assemble the tomato pie.

1. **Preheat the oven:** Preheat your oven to 350°F (175°C). This temperature will ensure that the crust bakes evenly and the filling is heated through.
2. **Prepare the pie crust:** If you are using a frozen pie crust, make sure it is thawed according to the package instructions. If you are using a refrigerated pie crust, unroll it and place it in your pie plate. Crimp the edges of the crust to create a decorative border.
3. **Layer the tomatoes:** Arrange a layer of the drained tomato slices on the bottom of the pie crust. Overlap the slices slightly to cover the entire bottom of the crust.
4. **Spread the cheese mixture:** Spread half of the cheese mixture evenly over the layer of tomatoes.
5. **Add another layer of tomatoes:** Arrange another layer of tomato slices over the cheese mixture. Again, overlap the slices slightly.
6. **Top with the remaining cheese mixture:** Spread the remaining cheese mixture evenly over the second layer of tomatoes.
7. **Optional: Drizzle with Olive Oil:** If desired, drizzle the olive oil evenly over the top of the cheese mixture. This will help the top brown nicely and add a bit of richness.

**Step 4: Bake the Pie**

It’s time to bake the pie until it’s golden brown and bubbly.

1. **Bake:** Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly and lightly browned.
2. **Check for doneness:** To check if the pie is done, insert a knife into the center of the filling. The knife should come out clean, or with just a few moist crumbs.
3. **Cool slightly:** Remove the pie from the oven and let it cool for at least 15-20 minutes before slicing and serving. This will allow the filling to set up slightly and prevent it from being too runny.

**Step 5: Serve and Enjoy!**

Tomato pie is best served warm or at room temperature.

1. **Slice the pie:** Use a sharp knife to slice the pie into wedges.
2. **Serve:** Serve the pie on its own, or with a side salad or grilled vegetables.
3. **Enjoy!** Savor the delicious flavors of summer with every bite!

## Tips for the Perfect Tomato Pie

Here are a few tips to ensure your tomato pie turns out perfectly every time:

* **Don’t skip the draining step:** Draining the tomatoes is essential for preventing a soggy pie. Make sure to salt them generously and let them drain for at least 30 minutes.
* **Use ripe tomatoes:** Ripe tomatoes have the best flavor and will make your pie taste even better. However, avoid using overripe tomatoes, as they can be too soft and watery.
* **Adjust the seasonings to your liking:** Feel free to adjust the seasonings to your liking. If you like a little more garlic, add more garlic powder. If you like a little heat, add a pinch of red pepper flakes.
* **Use high-quality ingredients:** Using high-quality ingredients will make a big difference in the flavor of your pie. Choose fresh, ripe tomatoes, good-quality mayonnaise, and flavorful cheese.
* **Protect the crust:** If the crust starts to brown too quickly during baking, you can cover the edges with foil or a pie shield to prevent it from burning.
* **Let it cool:** Letting the pie cool slightly before slicing allows the filling to set up and prevents it from being too runny. It also makes it easier to slice.

## Variations and Additions

Tomato pie is a versatile dish that can be easily adapted to your liking. Here are a few variations and additions to try:

* **Add bacon:** Cooked and crumbled bacon adds a smoky, savory flavor to the pie. Sprinkle it over the tomato slices before adding the cheese mixture.
* **Add corn:** Fresh or frozen corn kernels add a touch of sweetness and texture to the pie. Add them to the filling along with the tomatoes.
* **Add zucchini:** Sliced zucchini adds a mild, slightly sweet flavor to the pie. Add it to the filling along with the tomatoes.
* **Use different cheeses:** Experiment with different cheeses to create your own unique flavor combination. Try using mozzarella, provolone, or Gruyere.
* **Make it vegetarian:** This recipe is already vegetarian, but you can make it vegan by using vegan mayonnaise and cheese substitutes.
* **Use a different crust:** Instead of a traditional pie crust, try using a puff pastry crust or a gluten-free crust.
* **Add herbs:** Besides basil, you can also add other herbs to the filling, such as oregano, thyme, or rosemary.
* **Spicy Tomato Pie:** Add a diced jalapeño or a dash of hot sauce to the filling for a spicy kick.
* **Mediterranean Tomato Pie:** Add Kalamata olives, feta cheese, and oregano for a Mediterranean twist.

## Serving Suggestions

Tomato pie is a delicious and versatile dish that can be served in many ways. Here are a few serving suggestions:

* **As a side dish:** Serve tomato pie as a side dish to grilled meats, fish, or chicken.
* **As a light lunch:** Enjoy a slice of tomato pie with a side salad for a light and refreshing lunch.
* **As an appetizer:** Cut the tomato pie into small squares and serve it as an appetizer at your next party.
* **At a picnic:** Tomato pie is a great dish to bring to a picnic. It travels well and can be served at room temperature.
* **Brunch:** Tomato pie makes a delightful addition to a brunch spread.
* **With soup:** Pair a slice of warm tomato pie with a bowl of creamy tomato soup for a comforting meal.

## Storing Leftovers

Leftover tomato pie can be stored in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave.

## Frequently Asked Questions (FAQs)

* **Can I freeze tomato pie?**
Yes, you can freeze tomato pie. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
* **Can I make tomato pie ahead of time?**
Yes, you can make tomato pie ahead of time. Assemble the pie and store it in the refrigerator for up to 24 hours before baking. You may need to add a few minutes to the baking time.
* **Why is my tomato pie soggy?**
A soggy tomato pie is usually caused by excess moisture from the tomatoes. Make sure to drain the tomatoes thoroughly before using them in the pie.
* **Can I use canned tomatoes?**
While fresh tomatoes are best, you can use canned diced tomatoes in a pinch. Make sure to drain them very well before using them.
* **What kind of mayonnaise should I use?**
Full-fat mayonnaise provides the best flavor and texture, but you can use light mayonnaise if you prefer. Avoid using salad dressing, as it is too sweet and tangy.

## Conclusion

This easy tomato pie recipe is a perfect way to showcase the delicious flavors of summer. With its simple ingredients and straightforward instructions, anyone can make this pie. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of summer sunshine! Whether you’re serving it as a side dish, a light lunch, or an appetizer, tomato pie is sure to be a crowd-pleaser. Enjoy!