Easy No-Bake Banana Split Pie: A Slice of Summertime Bliss!

Craving the classic flavors of a banana split but don’t want to deal with the mess and fuss? Look no further! This Easy No-Bake Banana Split Pie is the perfect solution. It’s a simple, delicious, and visually stunning dessert that comes together in minutes, requires no oven time, and is guaranteed to be a crowd-pleaser. This recipe is perfect for summer gatherings, potlucks, or even just a weeknight treat. Get ready to indulge in a creamy, fruity, and chocolatey slice of heaven!

Why You’ll Love This Banana Split Pie

• No-Bake: The biggest win! No oven required, making it ideal for hot summer days or when you’re short on time.
• Easy to Make: Minimal ingredients and simple steps mean anyone can whip this up.
• Crowd-Pleasing: The classic banana split flavors are universally loved.
• Customizable: Easily adapt the toppings to your preferences – add nuts, different candies, or use your favorite ice cream flavors.
• Beautiful Presentation: This pie looks as good as it tastes, making it perfect for entertaining.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups (about 24) graham cracker crumbs: You can buy pre-made crumbs or crush your own graham crackers in a food processor or ziplock bag.
• 5 tablespoons (2 ½ ounces) unsalted butter, melted: Use unsalted butter so you can control the saltiness of the crust.
• ¼ cup granulated sugar: Adds a touch of sweetness to the crust.
• Pinch of salt: Enhances the flavors of the other ingredients.

For the Filling:

• 8 ounces cream cheese, softened: Make sure the cream cheese is properly softened for a smooth filling.
• 1 (14 ounce) can sweetened condensed milk: This adds sweetness and creaminess to the filling.
• 1 teaspoon vanilla extract: Enhances the flavor of the filling.
• 1/2 cup crushed pineapple, well-drained: Adds a tangy sweetness and a bit of texture. Ensure it’s well-drained to prevent a soggy pie.

For the Toppings:

• 3-4 bananas, sliced: Choose ripe but firm bananas for the best texture and flavor.
• 1 (20 ounce) can crushed pineapple, well-drained: More pineapple for that signature banana split flavor.
• 1 (10-12 ounce) jar maraschino cherries, drained and halved: Adds a pop of color and a sweet, cherry flavor.
• Chocolate syrup: A classic banana split topping!
• Whipped cream: Provides a light and airy finish. Use store-bought or homemade.
• Optional: Chopped nuts, sprinkles, additional candies: Customize your pie to your heart’s content!

Equipment You’ll Need

• 9-inch pie plate: A standard size for pies.
• Mixing bowls: For preparing the crust and filling.
• Measuring cups and spoons: For accurate measurements.
• Whisk or electric mixer: For mixing the filling.
• Rubber spatula: For spreading the filling and scraping bowls.
• Food processor or ziplock bag and rolling pin (optional, for crushing graham crackers): If you’re not using pre-made graham cracker crumbs.

Step-by-Step Instructions

Part 1: Making the Graham Cracker Crust

1. Prepare the Graham Cracker Crumbs: If you’re not using pre-made crumbs, place the graham crackers in a food processor and pulse until finely ground. Alternatively, place them in a ziplock bag and crush them with a rolling pin.
2. Combine Crust Ingredients: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Mix well until the crumbs are evenly moistened and the mixture resembles wet sand.
3. Press the Crust into the Pie Plate: Pour the graham cracker mixture into the 9-inch pie plate. Use your fingers or the bottom of a measuring cup to press the mixture evenly into the bottom and up the sides of the pie plate. Be sure to create a firm and even crust.
4. Chill the Crust: Place the pie crust in the refrigerator for at least 30 minutes to allow it to firm up. This will help prevent it from crumbling when you add the filling. You can also freeze it for 15 minutes for faster setting.

Part 2: Preparing the Cream Cheese Filling

1. Soften the Cream Cheese: Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
2. Combine Filling Ingredients: In a large mixing bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy.
3. Add Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk, mixing until well combined.
4. Add Vanilla Extract: Stir in the vanilla extract.
5. Fold in the Pineapple: Gently fold in the drained crushed pineapple until evenly distributed.

Part 3: Assembling the Banana Split Pie

1. Pour the Filling into the Crust: Remove the chilled graham cracker crust from the refrigerator. Pour the cream cheese filling into the crust and spread it evenly with a rubber spatula.
2. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
3. Prepare the Toppings: Before serving, slice the bananas and drain the crushed pineapple and maraschino cherries.
4. Assemble the Toppings: Arrange the sliced bananas over the top of the cream cheese filling. Spread the drained crushed pineapple evenly over the bananas.
5. Add the Cherries and Chocolate Syrup: Place the halved maraschino cherries around the pie. Drizzle generously with chocolate syrup.
6. Top with Whipped Cream: Add dollops of whipped cream around the pie or cover the entire surface with a layer of whipped cream.
7. Optional: Add Additional Toppings: Sprinkle with chopped nuts, sprinkles, or any other desired toppings.

Part 4: Serving and Enjoying!

1. Slice and Serve: Carefully slice the banana split pie and serve immediately.
2. Store Leftovers: Store any leftover pie in the refrigerator, covered, for up to 3 days. Keep in mind that the bananas may brown slightly over time, but the pie will still taste delicious.

Tips and Tricks for the Perfect Banana Split Pie

• Use Ripe but Firm Bananas: Avoid using overly ripe bananas, as they will become mushy and not hold their shape well. Choose bananas that are ripe but still firm.
• Drain the Pineapple Thoroughly: Make sure to drain the crushed pineapple very well to prevent a soggy pie. You can even gently squeeze out any excess moisture.
• Soften the Cream Cheese: Properly softened cream cheese is crucial for a smooth and creamy filling. Leave it out at room temperature for at least an hour before using.
• Chill the Pie Thoroughly: Don’t rush the chilling process! Allowing the pie to chill for at least 4 hours, or preferably overnight, will ensure that the filling is firm and the flavors have melded together.
• Customize the Toppings: Feel free to get creative with the toppings! Add your favorite candies, nuts, or ice cream flavors.
• Make Ahead: The crust and filling can be made a day in advance. Store the crust in the refrigerator and the filling in a separate container. Assemble the pie just before serving.
• Prevent Banana Browning: To prevent the bananas from browning, you can brush them with a little lemon juice or pineapple juice before adding them to the pie.

Variations and Substitutions

• Different Crust: Try using a chocolate graham cracker crust or an Oreo crust for a different flavor profile.
• Different Filling: Add a layer of peanut butter to the bottom of the crust before adding the cream cheese filling for a peanut butter banana split pie.
• Different Fruits: Add other fruits like strawberries, blueberries, or kiwi to the topping for a colorful and flavorful variation.
• Different Sweetener: If you don’t have sweetened condensed milk, you can use a mixture of granulated sugar and heavy cream, but the texture may be slightly different.
• Dairy-Free Option: Use a dairy-free cream cheese alternative and dairy-free whipped cream for a vegan version.
• Lower-Sugar Option: Use sugar-free graham crackers and a sugar substitute in the filling.

Serving Suggestions

• Serve Chilled: This pie is best served chilled.
• Add a Scoop of Ice Cream: For an extra indulgent treat, serve each slice with a scoop of vanilla, chocolate, or strawberry ice cream.
• Garnish with Fresh Fruit: Add a few slices of fresh banana or strawberries to each slice for a beautiful presentation.
• Pair with Coffee or Milk: Enjoy a slice of banana split pie with a cup of coffee or a glass of milk.

Nutritional Information (Approximate, per slice)

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: 400-500
• Fat: 25-35g
• Saturated Fat: 15-20g
• Cholesterol: 75-100mg
• Sodium: 200-300mg
• Carbohydrates: 40-50g
• Sugar: 30-40g
• Protein: 5-7g

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes, the crust and filling can be made a day in advance. Store the crust in the refrigerator and the filling in a separate container. Assemble the pie just before serving. You can also assemble the entire pie (without the banana topping, which will brown) a day ahead and store it in the refrigerator.

How long does this pie last in the refrigerator?

This pie will last for up to 3 days in the refrigerator, covered. Keep in mind that the bananas may brown slightly over time.

Can I freeze this pie?

While you can freeze this pie, the texture of the cream cheese filling may change slightly upon thawing. It’s best enjoyed fresh or within a few days of making it.

What can I use instead of graham cracker crumbs?

You can use other types of cookie crumbs, such as Oreo crumbs or vanilla wafer crumbs. You can also use crushed pretzels for a salty-sweet crust.

Can I use a different type of milk?

Sweetened condensed milk is key to the creamy texture and sweetness of the filling. Substituting it may significantly alter the outcome of the recipe.

How do I prevent the bananas from browning?

Brush the sliced bananas with a little lemon juice or pineapple juice before adding them to the pie. This will help to prevent oxidation and keep them from browning.

A Slice of Summertime Happiness

This Easy No-Bake Banana Split Pie is more than just a dessert; it’s a taste of sunshine and happy memories. Its simplicity and deliciousness make it a perfect choice for any occasion. So, gather your ingredients, follow these simple steps, and get ready to indulge in a slice of summertime bliss! Enjoy!

Recipe Card

More Dessert Recipes to Try

• No-Bake Chocolate Peanut Butter Bars
• Easy Lemon Bars
• Classic Chocolate Chip Cookies