Easy Shortcut Italian Sausage and Beef Meatballs: A Weeknight Dinner Hero

Craving a hearty Italian meal but short on time? These Easy Shortcut Italian Sausage and Beef Meatballs are your answer! This recipe combines the rich flavors of Italian sausage and ground beef with simple pantry staples to create tender, juicy meatballs that are perfect for pasta, sandwiches, or even as an appetizer. The secret? We’re taking a few clever shortcuts without sacrificing any of the deliciousness. Forget spending hours prepping – this recipe comes together quickly and easily, making it ideal for busy weeknights.

## Why You’ll Love This Recipe

* **Quick and Easy:** From start to finish, these meatballs are ready in under an hour.
* **Flavorful:** The combination of Italian sausage and ground beef creates a robust and satisfying flavor profile.
* **Versatile:** Serve them with your favorite pasta sauce, on sub rolls, or as a standalone appetizer.
* **Freezer-Friendly:** Make a big batch and freeze them for future meals.
* **Kid-Friendly:** Even picky eaters will love these tasty meatballs.

## Ingredients You’ll Need

* **1 pound Italian sausage (sweet or hot, casings removed):** The sausage adds a ton of flavor and helps keep the meatballs moist.
* **1 pound ground beef (80/20 blend):** The beef provides a hearty base and a good texture.
* **1 cup breadcrumbs (Italian seasoned):** Breadcrumbs act as a binder and help to absorb excess moisture.
* **1/2 cup grated Parmesan cheese:** Parmesan adds a salty, nutty flavor that complements the sausage and beef.
* **1/4 cup chopped fresh parsley:** Parsley adds freshness and a touch of color.
* **2 large eggs:** Eggs help to bind the ingredients together.
* **1/2 cup milk:** Milk adds moisture and helps to create a tender meatball.
* **2 cloves garlic, minced:** Garlic adds a pungent, savory flavor.
* **1 teaspoon Italian seasoning:** This boosts the Italian flavor profile.
* **1/2 teaspoon salt:** Salt enhances the flavors of all the ingredients.
* **1/4 teaspoon black pepper:** Pepper adds a subtle kick.
* **1 (24 ounce) jar marinara sauce (your favorite brand):** We’re taking a shortcut here – use a jarred sauce for convenience, or make your own if you have the time.
* **Optional: 1/4 cup finely chopped onion:** Adds a deeper flavor if you have time to saute it.

## Equipment You’ll Need

* **Large mixing bowl:** For combining the ingredients.
* **Baking sheet:** For baking the meatballs.
* **Parchment paper (optional):** For easy cleanup.
* **Large skillet or Dutch oven:** For simmering the meatballs in sauce.
* **Measuring cups and spoons**

## Step-by-Step Instructions

Follow these simple steps to create delicious, homemade meatballs in no time:

### Step 1: Prepare the Meat Mixture

1. In a large mixing bowl, combine the Italian sausage (casings removed) and ground beef. Use your hands to gently break up the meat and mix it together. Avoid overmixing, as this can result in tough meatballs.

2. Add the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, Italian seasoning, salt, and pepper to the bowl. If using, add the finely chopped onion.

3. In a separate small bowl, whisk together the eggs and milk. Pour the egg mixture over the meat mixture.

4. Gently mix all the ingredients together with your hands until just combined. Again, be careful not to overmix. The mixture should be moist but not soggy.

### Step 2: Form the Meatballs

1. Preheat your oven to 400°F (200°C).

2. Line a baking sheet with parchment paper for easy cleanup (optional).

3. Using your hands or a cookie scoop, form the meat mixture into meatballs that are about 1 1/2 to 2 inches in diameter. Aim for uniform size so they cook evenly.

4. Place the meatballs on the prepared baking sheet, leaving a little space between each one.

### Step 3: Bake the Meatballs

1. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned on the outside and cooked through. The internal temperature should reach 160°F (71°C). Use a meat thermometer to check for doneness.

### Step 4: Simmer in Sauce

1. While the meatballs are baking, pour the marinara sauce into a large skillet or Dutch oven. Heat the sauce over medium heat.

2. Once the meatballs are cooked, carefully transfer them to the skillet with the marinara sauce.

3. Bring the sauce to a simmer, then reduce the heat to low, cover, and let the meatballs simmer in the sauce for at least 15-20 minutes. This allows the meatballs to absorb the sauce’s flavors and become even more tender. You can simmer them for longer if you have the time – the longer they simmer, the more flavorful they will be!

### Step 5: Serve and Enjoy!

1. Serve the meatballs hot with your favorite pasta, such as spaghetti, penne, or rigatoni. Top with extra Parmesan cheese and fresh parsley, if desired.

2. Alternatively, serve the meatballs on sub rolls with marinara sauce and melted mozzarella cheese for a delicious meatball sub.

3. For an appetizer, serve the meatballs on their own with toothpicks for easy dipping. You can also serve them with crusty bread for sopping up the sauce.

## Tips for Perfect Meatballs

* **Don’t overmix the meat mixture:** Overmixing can result in tough meatballs. Mix just until the ingredients are combined.
* **Use a good quality Italian sausage:** The sausage is a key ingredient, so choose a brand that you enjoy.
* **Don’t overcrowd the baking sheet:** Overcrowding can cause the meatballs to steam instead of brown.
* **Check the internal temperature:** Use a meat thermometer to ensure that the meatballs are cooked through to 160°F (71°C).
* **Simmer for flavor:** Simmering the meatballs in sauce for at least 15-20 minutes allows them to absorb the sauce’s flavors and become more tender.
* **Customize the flavor:** Add other herbs and spices to the meat mixture, such as oregano, basil, or red pepper flakes, to customize the flavor to your liking. You can also add a splash of Worcestershire sauce for extra depth of flavor.
* **Add a pinch of sugar to the sauce:** If your marinara sauce is too acidic, add a pinch of sugar to balance the flavors.

## Variations and Substitutions

* **Ground turkey:** Substitute ground turkey for the ground beef for a leaner option.
* **Chicken sausage:** Use chicken sausage instead of Italian sausage for a lighter flavor.
* **Gluten-free breadcrumbs:** Use gluten-free breadcrumbs for a gluten-free version.
* **Different cheese:** Try using a different type of cheese, such as mozzarella or provolone, instead of Parmesan.
* **Add vegetables:** Finely chop and add vegetables such as zucchini, carrots, or bell peppers to the meat mixture for added nutrition and flavor.
* **Spicy meatballs:** Add red pepper flakes to the meat mixture for a spicy kick.

## Serving Suggestions

* **Pasta:** Serve with your favorite pasta and a generous helping of marinara sauce.
* **Meatball subs:** Load up sub rolls with meatballs, marinara sauce, and melted mozzarella cheese.
* **Appetizer:** Serve on their own with toothpicks for dipping.
* **Polenta:** Serve over creamy polenta for a comforting and flavorful meal.
* **Mashed potatoes:** Serve alongside mashed potatoes and a side of steamed vegetables.
* **Pizza topping:** Crumble the meatballs and use them as a pizza topping.

## Make-Ahead and Storage Instructions

* **Make-Ahead:** You can prepare the meatball mixture ahead of time and store it in the refrigerator for up to 24 hours. Form the meatballs and bake them just before serving.
* **Storage:** Cooked meatballs can be stored in the refrigerator for up to 3-4 days. Store them in an airtight container with the sauce.
* **Freezing:** Cooked meatballs can be frozen for up to 2-3 months. Freeze them in a single layer on a baking sheet, then transfer them to a freezer bag or container. Thaw them in the refrigerator overnight before reheating.

## Reheating Instructions

* **Refrigerator:** Reheat the meatballs in the microwave or in a skillet over medium heat until heated through.
* **Frozen:** Reheat the meatballs directly from frozen in the microwave or in a skillet with marinara sauce. You may need to add a little water to the sauce to prevent it from drying out.

## Nutritional Information (Approximate)

(Per serving, based on a serving size of 3 meatballs):

* Calories: 350-400
* Protein: 25-30g
* Fat: 20-25g
* Carbohydrates: 15-20g

*Note: Nutritional information may vary depending on the specific ingredients used.*

## FAQs

**Q: Can I use a different type of meat?**
A: Yes, you can substitute ground turkey, ground chicken, or even a combination of meats. Just be sure to adjust the cooking time accordingly.

**Q: Can I make these meatballs without breadcrumbs?**
A: Yes, you can use other binders such as crushed crackers, rolled oats, or almond flour. Just be sure to adjust the amount of liquid as needed to achieve the right consistency.

**Q: Can I bake the meatballs in the sauce?**
A: Yes, you can bake the meatballs in the sauce in the oven. Just be sure to use an oven-safe dish and bake at 350°F (175°C) for about 30-40 minutes, or until the meatballs are cooked through.

**Q: Can I grill the meatballs?**
A: Yes, you can grill the meatballs. Preheat your grill to medium heat and grill the meatballs for about 15-20 minutes, turning occasionally, until they are cooked through.

**Q: What is the best way to prevent the meatballs from drying out?**
A: Don’t overcook the meatballs. Check the internal temperature with a meat thermometer to ensure that they are cooked to 160°F (71°C) but not overcooked. Also, simmering the meatballs in sauce helps to keep them moist.

**Q: Can I add vegetables to the meatball mixture?**
A: Absolutely! Finely chopped onions, carrots, zucchini, or bell peppers can add flavor and nutrients to your meatballs. Just be sure to chop them finely so they cook evenly.

**Q: How do I make sure the meatballs are tender?**
A: Avoid overmixing the meat mixture and use a good quality Italian sausage. Also, adding milk or another liquid to the mixture helps to keep the meatballs moist and tender.

**Q: My marinara sauce is too acidic. What can I do?**
A: Add a pinch of sugar to the sauce to balance the acidity. You can also add a pat of butter or a splash of cream.

**Q: Can I use fresh herbs instead of dried herbs?**
A: Yes, fresh herbs will add a brighter flavor to your meatballs. Use about 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs.

**Q: Can I add a little wine to the sauce?**
A: Yes, a splash of red wine can add depth of flavor to your marinara sauce. Add it to the sauce while it is simmering.

## Conclusion

These Easy Shortcut Italian Sausage and Beef Meatballs are a delicious and convenient meal option for busy weeknights. With just a few simple ingredients and easy steps, you can create tender, juicy meatballs that are perfect for pasta, sandwiches, or appetizers. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of Italy in your own kitchen! These meatballs are sure to become a family favorite.