Effortless Comfort: Slow Cooker Funeral Potatoes Hash Brown Casserole

Funeral potatoes, a creamy, cheesy potato casserole, are a staple at gatherings, potlucks, and, yes, even funerals. Their comforting nature and crowd-pleasing flavor make them a welcome dish in any setting. But who has the time to spend hours meticulously layering and baking a casserole, especially when life is already hectic? That’s where the slow cooker comes in! This recipe transforms the classic Funeral Potatoes into an effortless Slow Cooker Hash Brown Casserole, allowing you to enjoy all the creamy, cheesy goodness with minimal effort.

This recipe utilizes frozen hash browns for convenience, but feel free to use freshly shredded potatoes if you prefer. Just be sure to squeeze out any excess moisture to prevent a watery casserole.

## Why Slow Cooker Funeral Potatoes are a Game Changer

There are several reasons why using a slow cooker for Funeral Potatoes is a brilliant idea:

* **Hands-Off Cooking:** Once everything is assembled, the slow cooker does all the work. No need to constantly monitor the oven or worry about burning.
* **Perfect for Busy Schedules:** Prepare the casserole in the morning, and it will be ready to serve by dinner time. It’s ideal for busy weeknights or when you have other things to focus on.
* **Keeps Food Warm:** The slow cooker keeps the casserole warm for hours, making it perfect for potlucks or gatherings where people might arrive at different times.
* **Travel-Friendly:** Transporting a slow cooker full of warm, cheesy casserole is much easier than trying to juggle a hot baking dish.
* **Consistent Cooking:** The slow cooker provides even, consistent heat, ensuring that the potatoes are cooked through and the cheese is melted to perfection.

## Ingredients for Slow Cooker Funeral Potatoes Hash Brown Casserole

Before you start, gather these ingredients:

* **30 ounces Frozen Hash Browns:** Thawed slightly. Diced or shredded work equally well.
* **1 (10.75 ounce) can Condensed Cream of Chicken Soup:** This provides the creamy base for the casserole. Cream of mushroom can be substituted for a vegetarian option.
* **1 cup Sour Cream:** Adds tanginess and moisture to the casserole.
* **1/2 cup Butter, Melted:** Adds richness and flavor. Salted or unsalted, depending on your preference.
* **1 teaspoon Salt:** Enhances the flavor of the potatoes and cheese.
* **1/2 teaspoon Black Pepper:** Adds a touch of spice.
* **1/2 teaspoon Garlic Powder:** Adds a savory flavor.
* **1/4 teaspoon Onion Powder:** Adds a subtle onion flavor.
* **2 cups Shredded Cheddar Cheese:** Sharp, mild, or a blend – use your favorite!
* **1 cup Crushed Cornflakes:** For the topping, adding texture and crunch.
* **1/4 cup Butter, Melted:** Mixed with the cornflakes for added flavor and browning.
* **Optional Add-ins:** Diced ham, cooked bacon, chopped green onions, or jalapenos.

## Step-by-Step Instructions: Making Slow Cooker Funeral Potatoes Hash Brown Casserole

Now, let’s get to the fun part: putting this delicious casserole together!

**Step 1: Prepare the Hash Browns**

If using frozen hash browns, thaw them slightly. This makes them easier to work with and prevents the casserole from being too watery. You can thaw them in the refrigerator overnight or for a few hours on the counter. If you’re using freshly grated potatoes, squeeze out as much excess moisture as possible with a cheesecloth or clean kitchen towel.

**Step 2: Combine the Main Ingredients**

In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter (1/2 cup), salt, pepper, garlic powder, onion powder, and 1 1/2 cups of the shredded cheddar cheese. Mix well to ensure all ingredients are evenly distributed.

**Step 3: Transfer to the Slow Cooker**

Grease the inside of your slow cooker with cooking spray or butter. This will prevent the casserole from sticking and make it easier to clean up later. Pour the potato mixture into the slow cooker and spread it evenly.

**Step 4: Prepare the Topping**

In a separate bowl, combine the crushed cornflakes and the remaining melted butter (1/4 cup). Mix well until the cornflakes are evenly coated with butter.

**Step 5: Sprinkle Topping and Cheese**

Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the potato mixture in the slow cooker. Then, sprinkle the buttered cornflakes over the cheese.

**Step 6: Cook in the Slow Cooker**

Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours, or until the potatoes are tender and the cheese is melted and bubbly. Cooking times may vary depending on your slow cooker, so keep an eye on it. The casserole is ready when the potatoes are easily pierced with a fork and the topping is golden brown.

**Step 7: Serve and Enjoy!**

Once the casserole is cooked, turn off the slow cooker and let it sit for a few minutes before serving. This allows the casserole to set slightly. Serve hot and enjoy the creamy, cheesy goodness!

## Tips and Variations for Perfect Slow Cooker Funeral Potatoes

* **Cheese Variations:** Experiment with different types of cheese. Monterey Jack, Colby Jack, or even pepper jack would be delicious additions or substitutions.
* **Add-ins:** Customize your casserole with your favorite add-ins. Diced ham, cooked bacon, chopped green onions, jalapenos, or even sauteed mushrooms would be great additions.
* **Spice it Up:** Add a pinch of cayenne pepper or a dash of hot sauce to the potato mixture for a little kick.
* **Make it Vegetarian:** Substitute cream of mushroom soup for the cream of chicken soup. You can also add sauteed vegetables like onions, peppers, or broccoli.
* **Crispier Topping:** For a crispier topping, broil the casserole for a few minutes after it’s cooked in the slow cooker. Just be sure to watch it carefully to prevent burning.
* **Preventing a Soggy Casserole:** If you find that your casserole is too watery, try adding a tablespoon or two of cornstarch to the potato mixture. This will help to thicken it up.
* **Using Fresh Potatoes:** If you prefer to use fresh potatoes, peel and shred them. Be sure to squeeze out as much excess moisture as possible before adding them to the casserole. You may also need to adjust the cooking time, as fresh potatoes may take longer to cook.
* **Slow Cooker Size:** This recipe is designed for a standard 6-quart slow cooker. If you have a smaller slow cooker, you may need to reduce the ingredients accordingly.
* **Layering Method:** Some people prefer to layer the ingredients in the slow cooker. You can layer the hash browns, cheese, and soup mixture in the slow cooker before adding the topping. This is a matter of personal preference, and it doesn’t significantly affect the outcome of the casserole.
* **Storage:** Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

## Serving Suggestions

Slow Cooker Funeral Potatoes Hash Brown Casserole is a versatile dish that can be served as a side dish or a main course. Here are some serving suggestions:

* **Side Dish:** Serve alongside grilled chicken, steak, pork chops, or ham.
* **Main Course:** Add diced ham, bacon, or sausage to the casserole to make it a hearty main course. Serve with a side salad or steamed vegetables.
* **Breakfast/Brunch:** Serve as part of a breakfast or brunch spread. It pairs well with eggs, bacon, sausage, and pancakes.
* **Potlucks and Gatherings:** This casserole is perfect for potlucks, family gatherings, and holiday meals.

## Troubleshooting Common Issues

* **Casserole is too dry:** Add a little milk or chicken broth to the potato mixture to add more moisture.
* **Casserole is too watery:** As mentioned earlier, add a tablespoon or two of cornstarch to the potato mixture.
* **Potatoes are not cooked through:** Cook for a longer period of time. Ensure the potatoes are thawed before adding them to the slow cooker.
* **Topping is not crispy:** Broil the casserole for a few minutes after it’s cooked in the slow cooker.
* **Casserole is sticking to the slow cooker:** Make sure to grease the inside of the slow cooker well with cooking spray or butter.

## A Recipe for Comfort and Convenience

Slow Cooker Funeral Potatoes Hash Brown Casserole is a comforting and convenient dish that is perfect for any occasion. It’s easy to make, requires minimal effort, and is sure to be a crowd-pleaser. So, the next time you’re looking for a delicious and hassle-free meal, give this recipe a try. You won’t be disappointed!

## Nutritional Information (Approximate)

(Per serving, based on 8 servings. Nutritional information can vary depending on specific ingredients and serving size.)

* Calories: Approximately 350-400
* Fat: 20-25g
* Saturated Fat: 12-15g
* Cholesterol: 70-80mg
* Sodium: 800-900mg
* Carbohydrates: 30-35g
* Fiber: 2-3g
* Sugar: 5-7g
* Protein: 10-12g

## Final Thoughts

This Slow Cooker Funeral Potatoes Hash Brown Casserole is a testament to how classic comfort food can be adapted for modern convenience. Its simple preparation, hands-off cooking, and crowd-pleasing flavor make it a winner every time. Whether you’re bringing it to a potluck, serving it as a side dish for dinner, or enjoying it as a hearty breakfast, this casserole is sure to bring smiles and satisfied stomachs. So, gather your ingredients, plug in your slow cooker, and get ready to enjoy a delicious and effortless meal. Happy cooking!