Elevate Your Wing Game: Delicious Recipes with Tyson New Restaurant Style Chicken Wings and Bites

Craving that restaurant-quality wing experience but prefer the comfort of your own home? Look no further! Tyson’s New Restaurant Style Chicken Wings and Bites are here to revolutionize your snacking and mealtime. These fully cooked, frozen delights offer incredible convenience without sacrificing flavor or texture. In this blog post, we’ll explore a variety of mouthwatering recipes, from classic buffalo to exotic Asian-inspired glazes, using Tyson’s latest offerings. Get ready to transform your kitchen into your favorite wing joint!

Why Tyson New Restaurant Style Chicken Wings and Bites?

Tyson has consistently delivered high-quality poultry products, and their New Restaurant Style line is no exception. These wings and bites are designed to mimic the experience of ordering from a top-notch restaurant. Here’s what makes them stand out:

* **Restaurant-Quality Texture:** The wings and bites boast a crispy exterior and juicy, tender interior, thanks to Tyson’s innovative cooking process.
* **Convenience:** Being fully cooked and frozen, they’re ready in minutes, perfect for quick weeknight dinners, game day gatherings, or impromptu snacking sessions.
* **Versatility:** The neutral flavor profile allows you to experiment with a wide range of sauces, rubs, and seasonings.
* **Consistency:** You can expect a consistent quality and flavor every time, eliminating the guesswork of cooking raw chicken wings.

Essential Tips for Cooking Tyson New Restaurant Style Chicken Wings and Bites

Before diving into the recipes, let’s cover some essential tips to ensure perfect results:

* **Thawing (Optional):** While you can cook the wings and bites directly from frozen, thawing them in the refrigerator for a few hours or overnight can reduce cooking time and promote more even cooking. If thawing, be sure to cook within 24 hours.
* **Cooking Methods:** Tyson wings and bites can be cooked using various methods:
* **Oven Baking:** This is a popular method for achieving crispy wings and bites with minimal effort.
* **Air Frying:** Air frying offers a healthier alternative to deep frying, delivering a similar crispy texture with less oil.
* **Deep Frying:** For the ultimate restaurant-style experience, deep frying provides the crispiest results, but it’s important to follow safety guidelines.
* **Grilling:** Grilling adds a smoky flavor that complements the wings and bites perfectly. However, watch closely to prevent burning.
* **Internal Temperature:** Regardless of the cooking method, ensure the wings and bites reach an internal temperature of 165°F (74°C) using a meat thermometer.
* **Saucing:** The best time to sauce your wings and bites is immediately after cooking. This allows the sauce to adhere properly and create a flavorful glaze.

Recipe 1: Classic Buffalo Wings

No wing recipe collection is complete without the quintessential Buffalo wing. This recipe delivers that tangy, spicy kick that everyone loves.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Wings
* 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
* 1/4 cup unsalted butter, melted
* 1 tablespoon white vinegar
* 1/2 teaspoon garlic powder
* 1/4 teaspoon cayenne pepper (optional, for extra heat)
* Blue cheese or ranch dressing, for serving
* Celery sticks and carrot sticks, for serving

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the wings:** Arrange the wings in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
3. **Bake or air fry:**
* **Oven:** Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
4. **Prepare the Buffalo sauce:** While the wings are cooking, whisk together the Frank’s RedHot sauce, melted butter, white vinegar, garlic powder, and cayenne pepper (if using) in a medium bowl.
5. **Sauce the wings:** Once the wings are cooked, immediately transfer them to the bowl with the Buffalo sauce. Toss gently to coat evenly.
6. **Serve:** Serve immediately with blue cheese or ranch dressing, celery sticks, and carrot sticks.

**Tips & Variations:**

* **Adjust the heat:** Control the spiciness of the sauce by adjusting the amount of cayenne pepper.
* **Add a touch of sweetness:** A teaspoon of honey or brown sugar can balance the heat and add a subtle sweetness to the sauce.
* **Blue cheese alternative:** If you’re not a fan of blue cheese, try a creamy gorgonzola dressing instead.

Recipe 2: Honey Garlic Glazed Bites

This recipe combines the sweetness of honey with the savory kick of garlic for a truly addictive flavor combination.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Bites
* 1/4 cup honey
* 2 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 2 cloves garlic, minced
* 1 teaspoon sesame oil
* 1/2 teaspoon ginger, grated
* 1/4 teaspoon red pepper flakes (optional)
* Sesame seeds, for garnish
* Chopped green onions, for garnish

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the bites:** Arrange the bites in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
3. **Bake or air fry:**
* **Oven:** Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 10-15 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
4. **Prepare the honey garlic glaze:** While the bites are cooking, whisk together the honey, soy sauce, rice vinegar, minced garlic, sesame oil, grated ginger, and red pepper flakes (if using) in a small saucepan.
5. **Simmer the glaze:** Bring the sauce to a simmer over medium heat, stirring occasionally. Cook for 2-3 minutes, or until the sauce has thickened slightly.
6. **Sauce the bites:** Once the bites are cooked, immediately transfer them to the saucepan with the honey garlic glaze. Toss gently to coat evenly.
7. **Garnish and serve:** Transfer the glazed bites to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve immediately.

**Tips & Variations:**

* **Adjust the sweetness:** Adjust the amount of honey to your preference.
* **Add a citrusy note:** A squeeze of lemon or lime juice can brighten the flavors of the glaze.
* **Make it spicy:** Increase the amount of red pepper flakes or add a dash of chili garlic sauce for extra heat.

Recipe 3: Lemon Pepper Wings

For a zesty and flavorful twist, try these lemon pepper wings. The bright citrus notes complement the savory chicken perfectly.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Wings
* 2 tablespoons olive oil
* 2 tablespoons lemon pepper seasoning
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Lemon wedges, for serving

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the wings:** In a large bowl, toss the wings with olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper until evenly coated.
3. **Arrange the wings:** Arrange the wings in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
4. **Bake or air fry:**
* **Oven:** Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
5. **Serve:** Serve immediately with lemon wedges.

**Tips & Variations:**

* **Fresh lemon zest:** Add the zest of one lemon to the seasoning mixture for a more intense lemon flavor.
* **Brown butter:** Drizzle the wings with brown butter before serving for a rich and nutty flavor.
* **Herb it up:** Add fresh herbs like parsley or thyme to the seasoning mixture.

Recipe 4: Spicy Korean Gochujang Bites

These bites pack a serious punch of flavor with a sweet, savory, and spicy Gochujang glaze. They’re perfect for adventurous palates.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Bites
* 1/4 cup Gochujang (Korean chili paste)
* 2 tablespoons soy sauce
* 1 tablespoon honey
* 1 tablespoon rice vinegar
* 1 clove garlic, minced
* 1/2 teaspoon ginger, grated
* 1/4 teaspoon sesame oil
* Sesame seeds, for garnish
* Chopped green onions, for garnish

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the bites:** Arrange the bites in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
3. **Bake or air fry:**
* **Oven:** Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 10-15 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
4. **Prepare the Gochujang glaze:** While the bites are cooking, whisk together the Gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a small saucepan.
5. **Simmer the glaze:** Bring the sauce to a simmer over medium heat, stirring occasionally. Cook for 2-3 minutes, or until the sauce has thickened slightly.
6. **Sauce the bites:** Once the bites are cooked, immediately transfer them to the saucepan with the Gochujang glaze. Toss gently to coat evenly.
7. **Garnish and serve:** Transfer the glazed bites to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve immediately.

**Tips & Variations:**

* **Adjust the spice level:** Gochujang can be quite spicy. Start with a smaller amount and add more to taste.
* **Add a nutty flavor:** A tablespoon of peanut butter or almond butter can add a delicious nutty flavor to the glaze.
* **Serve with kimchi:** These bites pair perfectly with kimchi for a complete Korean-inspired meal.

Recipe 5: Garlic Parmesan Wings

This classic combination is a guaranteed crowd-pleaser. The rich garlic and Parmesan flavors are a match made in heaven.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Wings
* 1/4 cup unsalted butter, melted
* 2 cloves garlic, minced
* 1/2 cup grated Parmesan cheese
* 1 tablespoon dried parsley
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the wings:** Arrange the wings in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
3. **Bake or air fry:**
* **Oven:** Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
4. **Prepare the garlic Parmesan sauce:** While the wings are cooking, whisk together the melted butter, minced garlic, Parmesan cheese, dried parsley, salt, and black pepper in a large bowl.
5. **Sauce the wings:** Once the wings are cooked, immediately transfer them to the bowl with the garlic Parmesan sauce. Toss gently to coat evenly.
6. **Serve:** Serve immediately.

**Tips & Variations:**

* **Fresh garlic:** Use fresh garlic for the best flavor.
* **Add some heat:** A pinch of red pepper flakes can add a touch of spice.
* **Serve with marinara sauce:** For dipping, serve with warm marinara sauce.

Recipe 6: Teriyaki Glazed Bites

These bites offer a sweet and savory Asian-inspired flavor profile. The teriyaki glaze is sticky, delicious, and incredibly easy to make.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Bites
* 1/2 cup teriyaki sauce
* 1 tablespoon honey
* 1 teaspoon sesame oil
* 1/2 teaspoon ginger, grated
* 1 clove garlic, minced
* Sesame seeds, for garnish
* Chopped green onions, for garnish

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the bites:** Arrange the bites in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
3. **Bake or air fry:**
* **Oven:** Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 10-15 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
4. **Prepare the teriyaki glaze:** While the bites are cooking, whisk together the teriyaki sauce, honey, sesame oil, grated ginger, and minced garlic in a small saucepan.
5. **Simmer the glaze:** Bring the sauce to a simmer over medium heat, stirring occasionally. Cook for 2-3 minutes, or until the sauce has thickened slightly.
6. **Sauce the bites:** Once the bites are cooked, immediately transfer them to the saucepan with the teriyaki glaze. Toss gently to coat evenly.
7. **Garnish and serve:** Transfer the glazed bites to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve immediately.

**Tips & Variations:**

* **Homemade teriyaki sauce:** For a richer flavor, make your own teriyaki sauce from scratch.
* **Add pineapple:** Grilled pineapple chunks pair perfectly with teriyaki chicken.
* **Serve with rice:** Serve these bites over rice for a complete meal.

Recipe 7: BBQ Wings with a Homemade Rub

Elevate your BBQ game with these flavorful wings. The homemade rub adds a depth of flavor that store-bought sauces can’t match.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Wings
* 2 tablespoons brown sugar
* 1 tablespoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup BBQ sauce (your favorite brand)

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the wings:** In a large bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. This is your BBQ rub.
3. **Coat the wings:** Toss the wings with the BBQ rub until they are evenly coated.
4. **Arrange the wings:** Arrange the wings in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
5. **Bake or air fry:**
* **Oven:** Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
6. **Sauce the wings:** In the last 5 minutes of cooking, brush the wings with your favorite BBQ sauce.
7. **Serve:** Serve immediately.

**Tips & Variations:**

* **Smoked Paprika:** Using smoked paprika in the rub will add a delicious smoky flavor.
* **Add a touch of heat:** Include a pinch of cayenne pepper in the rub.
* **Different BBQ Sauces:** Experiment with different types of BBQ sauces to find your favorite combination.

Recipe 8: Crispy Ranch Bites

These ranch bites are incredibly easy to make and are perfect for a quick snack or appetizer. The ranch seasoning adds a creamy and tangy flavor.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Bites
* 2 tablespoons olive oil
* 2 tablespoons ranch seasoning
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the bites:** In a large bowl, toss the bites with olive oil, ranch seasoning, garlic powder, and onion powder until evenly coated.
3. **Arrange the bites:** Arrange the bites in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
4. **Bake or air fry:**
* **Oven:** Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 10-15 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
5. **Serve:** Serve immediately.

**Tips & Variations:**

* **Buttermilk Ranch Dressing:** Serve with buttermilk ranch dressing for dipping.
* **Add Cheese:** Sprinkle with shredded cheddar cheese in the last few minutes of cooking.
* **Spicy Ranch:** Add a pinch of cayenne pepper to the ranch seasoning for a spicy kick.

Recipe 9: Mango Habanero Wings

This recipe balances the sweetness of mango with the intense heat of habanero peppers for a truly unforgettable flavor experience.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Wings
* 1 ripe mango, peeled and diced
* 1 habanero pepper, seeded and minced (use gloves!)
* 1/4 cup rice vinegar
* 2 tablespoons honey
* 1 tablespoon soy sauce
* 1 clove garlic, minced
* 1/4 teaspoon ginger, grated

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the wings:** Arrange the wings in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
3. **Bake or air fry:**
* **Oven:** Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
4. **Prepare the Mango Habanero Sauce:** In a blender or food processor, combine the mango, habanero pepper, rice vinegar, honey, soy sauce, garlic, and ginger. Blend until smooth.
5. **Simmer the Sauce:** Pour the sauce into a small saucepan and bring to a simmer over medium heat. Cook for 5-7 minutes, or until the sauce has thickened slightly.
6. **Sauce the Wings:** Once the wings are cooked, immediately transfer them to the saucepan with the Mango Habanero sauce. Toss gently to coat evenly.
7. **Serve:** Serve immediately.

**Tips & Variations:**

* **Control the Heat:** Habaneros are extremely spicy. Use caution when handling them and adjust the amount to your tolerance.
* **Add Pineapple:** Incorporate pineapple chunks into the sauce for added sweetness and texture.
* **Serve with Yogurt Dip:** A cooling yogurt dip can help balance the heat of the habanero.

Recipe 10: Chipotle Lime Bites

These bites offer a smoky and tangy flavor that’s perfect for any occasion. The chipotle peppers add a touch of heat and smokiness, while the lime brightens the flavors.

**Ingredients:**

* 1 bag Tyson New Restaurant Style Chicken Bites
* 2 tablespoons olive oil
* 2 chipotle peppers in adobo sauce, minced
* 1 tablespoon adobo sauce (from the can of chipotle peppers)
* Juice of 1 lime
* 1 teaspoon garlic powder
* 1/2 teaspoon cumin
* 1/4 teaspoon salt

**Instructions:**

1. **Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).** If using the oven, line a baking sheet with parchment paper.
2. **Prepare the Bites:** In a large bowl, toss the bites with olive oil, minced chipotle peppers, adobo sauce, lime juice, garlic powder, cumin, and salt until evenly coated.
3. **Arrange the Bites:** Arrange the bites in a single layer on the prepared baking sheet or in the air fryer basket. Avoid overcrowding.
4. **Bake or Air Fry:**
* **Oven:** Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
* **Air Fryer:** Air fry for 10-15 minutes, shaking the basket halfway through, until golden brown and crispy, and the internal temperature reaches 165°F (74°C).
5. **Serve:** Serve immediately.

**Tips & Variations:**

* **Chipotle Powder:** If you don’t have chipotle peppers in adobo sauce, you can use chipotle powder to taste.
* **Add Cilantro:** Garnish with fresh cilantro for added flavor.
* **Serve with Guacamole:** These bites pair perfectly with guacamole.

Beyond the Recipes: Wing and Bite Bar Ideas

Take your wing and bite experience to the next level by creating a wing and bite bar! Here are some ideas to get you started:

* **Sauce Selection:** Offer a variety of sauces, from classic buffalo and BBQ to more adventurous options like honey garlic, teriyaki, and mango habanero.
* **Dry Rub Station:** Provide a selection of dry rubs for guests to customize their wings and bites. Include options like lemon pepper, Cajun, and garlic Parmesan.
* **Dipping Sauces:** Offer a range of dipping sauces, such as ranch, blue cheese, honey mustard, and sriracha mayo.
* **Toppings:** Set out bowls of toppings like chopped green onions, sesame seeds, cilantro, crumbled blue cheese, and shredded cheddar cheese.
* **Sides:** Complete the spread with classic sides like celery sticks, carrot sticks, coleslaw, and potato salad.

Storage Tips

* **Cooked Wings and Bites:** Store leftover cooked wings and bites in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat wings and bites in the oven, air fryer, or microwave until heated through. For best results, reheat in the oven or air fryer to maintain crispiness.
* **Freezing Cooked Wings and Bites:** While it’s not recommended to refreeze previously frozen and cooked chicken, if necessary, you can freeze cooked wings and bites in an airtight container for up to 2-3 months. However, the texture may be affected.

Conclusion

Tyson New Restaurant Style Chicken Wings and Bites offer a convenient and delicious way to enjoy restaurant-quality wings and bites at home. With these versatile recipes and helpful tips, you can create a variety of mouthwatering dishes that are sure to impress your family and friends. So, fire up your oven or air fryer and get ready to elevate your wing game!